El Jardín Restaurant Menu

Nestled in a large bowl of El Jardin’s homemade tortilla chips, a bowl of our special combination of cheeses, award winning green chile, and refried beans are slowly warmed to create a smooth queso, perfect with every chip.

Homemade corn chips piled high on a platter topped with our house made nacho cheese, refried beans, ground beef, pico de gallo, pickled jalapenos, black olives, guacamole and sour cream

Created by our very own Chef Paul, Rellenitos are homemade eggroll wrappings stuffed with cheese and mild diced green chiles, deep-fried to a golden brown, beautifully pin wheeled displayed with a side of guacamole.

Two grilled flour tortillas filled with melted cheese and jalapenos, served with guacamole and sour cream.

We choose only the best avocados blended with our El Jardin spices to make our famous guacamole, served with fresh homemade tortilla chips.

“Fishing” for the perfect appetizer? The perfect blend of shrimp and crab meat, along with our melted cheese and jalapenos are placed inside two flour tortillas and lightly grilled to melt the cheese to perfection. Served with guacamole and sour cream.

Famous in Mexico and enjoyed by many here at El Jardin, enjoy our savory Mexican soup broth swimming with honeycomb tripe and hominy, and served with two flour or three corn tortillas.

Tantalize your taste buds with this delightful hardy tomato based soup! Each spoonful is filled with white corn, cooked pork and onions. Served with two flour or three corn tortillas.

El Jardin is famous for our green chile! Our green chile will tantalize your taste buds and keep them asking for more! Enjoy our chile with pork and served with a side of beans and two warm flour tortillas or three corn tortillas.

Served in a crispy flour tortilla shell bowl, our chef fills the bowl with lettuce and then tops it with seasoned crab meat and shrimp, dices up some tomatoes, cheese, sprinkles our famous pico de gallo, garnished with avocado slices and served with cocktail sauce.

Mixed greens with walnuts and strawberries and topped with raspberry walnut vinaigrette dressing.

Mixed greens tossed in our homemade mango salsa, mixed with fresh strawberries, diced avocado, walnuts, five large grilled shrimp and served with raspberry vinaigrette dressing.

Enjoy a mixture from our El Jardin garden, crispy mixed green lettuce, diced tomatoes, cheese, cucumbers, diced avocados and served with ranch dressing.

6 oz. Charbroiled chicken breast strips topped with mango salsa, served with a whole wheat tortilla, black beans and a walnut strawberry mixed green salad with light raspberry vinaigrette dressing. All this and only 590 calories.

Grilled Tilapia on two white corn tortillas with lettuce, avocado, and mango salsa, served with whole black beans, a walnut strawberry mixed green salad with light raspberry vinaigrette dressing. Smart meals at it’s best. Only 540 calories completes this full meal.

Tequila never tasted so good! Our chef has outdone himself with our popular Tuesday special. Chicken breast perfectly marinated in tequila and lime juices, grilled and set on a bed of fresh fried flour tortilla chips with melted cheddar and Monterey jack cheese, roasted chile strips, surrounded by refried beans and Spanish rice.

Three chicken and onion enchiladas smothered in his secret chicken sauce recipe and served with refried beans, Spanish rice and garnished with lettuce and tomatoes.

Beer battered cod deep fried crispy, tucked into three flour tortillas with a crunchy cabbage slaw and sriracha mayo sauce. Served with side order of refried beans and Spanish rice.

Marinated grilled shrimp served in three corn tortillas with a crunchy cilantro lime slaw, avocado, pico de gallo drizzled with a mild sriracha mayo sauce and lightly garnished with black bean and corn. Served with a side order of refried beans and Spanish rice.

Our juicy diced beef sirloin steak with grilled onions, tomatoes and jalapenos. Served open face on four soft white corn tortillas with fresh cilantro, avocado and limes. Served with a side order of refried beans and Spanish rice.

Slowly smoked for 12 hours and seasoned to perfection. Our pork carnita tacos are served in three soft white corn tortillas with a cabbage slaw, mango valentine sauce, avocado and pico de gallo. Served with a side order of refried beans and Spanish rice.

Grilled chicken breast smothered with green chile and melted cheese, served with refried beans, Spanish rice, guacamole, sour cream, lettuce and tomatoes.

Chef Paul’s Tamales are the BEST in town! Two pork tamales smothered in green chile, topped with melted cheese, served with refried beans, and Spanish rice.

Chef Paul’s top selling entrée has been made popular at catering and banquet events. You will not find a better enchilada anywhere. Three chicken and onion enchiladas smothered in his secret chicken sauce recipe and served with refried beans, Spanish rice and garnished with lettuce and tomatoes.

Eight ounce top sirloin cooked to order, served with French fries and a side salad!

Our Mexican Shrimp Cocktail is swimming in savory tastes by deliciously chilling in El Jardin’s spiced tomato juice cocktail, avocado, onion, tomato, jalapeno, cucumbers, and cilantro. The large shrimp cocktail is served in an elegant glass goblet and served with saltine crackers and lime wedges.

Our famous El Jardin Enchilada’s are going to the sea! Three El Jardin enchiladas are filled with seasoned crabmeat, shrimp, cheese and onions, and served with refried beans, Spanish rice, lettuce and tomatoes, all beautifully displayed on an El Jardin platter.

Our grilled 1/3 pound American burger topped with diced Anaheim roasted chile’s topped with melted cheese served on a fresh toasted bun.

Chef Paul has taken his grilling skills and created his original juicy beef patty American Burger, grilled and served on a toasty bun.

Firing up the grill and taking our 1/3 pound ground beef patty, topping it with our homemade guacamole, bacon and cheese served on a toasted bun.

Smothered bean burrito, beef taco and a bean tostada.

The large combo includes our award winning smothered bean burrito, cheese and onion enchilada, a beef taco and a bean tostada.

El Jardin offers our smaller platter with a tasty cheese and onion enchilada, a beef taco, and a bean tostada.

Even the chef has a difficult time deciding, so he created the El Jardin Special Combination! Your plate will have a smothered bean burrito, a cheese and onion enchilada, a tasty tamale, a beef taco, a bean tostada, served with a side order of refried beans and Spanish rice.

soft corn tortilla wrapped in cheese and one of the following then topped with enchilada sauce and more shredded cheese, garnished with lettuce and tomatoes

Tostadas are best with a wonderful crispy corn tortilla shell, topped with one of the following

Make your tacos soft or hard shelled, flour or corn, any way you choose, our tasty El Jardin tacos are filled with lettuce, tomato, cheese and one of the following

If you haven’t tried this creative and wonderful way to enjoy ice cream, now is the time! A large scoop of vanilla ice cream is gently rolled in graham cracker crumbs, then deeply fried leaving the frozen ice cream to melt in your mouth! Break through the gentle crust with your spoon to see the ice cream to taste this tantalizing dessert! We’ll even top it off with whip cream and a cherry!

Growing up our Mom made the best Flan in the world and I am excited to say that we have carried her tradition along by serving the BEST Flan on the planet. Mexican custard glazed with caramel and whipped cream, topped off beautifully with a cherry, it truly is FLAN-TASTIC.

El Jardin serves up our little amigos with our Cheese and Onion Enchiladas.. Served with refried beans and Spanish rice.

One bean tostada served with refried beans and Spanish rice.

Our miniature plain bean burrito topped with melted cheese served with refried beans and Spanish rice.

Two flour tortillas toasted and filled with melted cheese.

Chicken strips are served with French fries and ranch dressing.

(smothered)

(plain)

(smothered)

(plain)

Two eggs cooked exactly to your liking, our chefs will complete your plate with your choice of three bacon strips, two chorizo patties or two sausage patties, served with fried potatoes or hash browns and tortillas, your choice of corn or flour.

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Growing up, our Mom made the best flan in the world! We're excited to say that we have carried her tradi-tion along by serving the best Flan on the planet. Mexican custard glazed with caramel and whipped cream, topped off beautifully with a cherry. It's truly FLAN-tastic!