El Jardín de las Delicias Latin Food and Fried Chicken Menu

Tomate, cebolla, jalapeño con huevo. / Tomato, onion, jalapeño with egg.

Scrambled eggs paired with slices of ham, typically served between slices of bread to create a satisfying egg sandwich.

Corn tortillas rolled around a filling, typically chicken, and covered with a tangy green tomatillo sauce, often garnished with sour cream.

Chips de tortilla con salsa verde. / Tortilla chips with green sauce.

Tortilla frita enrollada y rellena. / Stuffed fried rolled tortilla.

Cebolla y tomate con huevo. / Onion, tomato with egg.

Huevo con chorizo, maduro, frijoles, aguacate, queso. / Egg with chorizo, fried sweet plantains, beans, avocado, cheese.

Scrambled or fried eggs accompanied by fried sweet plantains, beans, slices of avocado, and topped with cheese, combining traditional Latin American flavors.

Grilled chicken sandwich served with fries, featuring a chicken breast, lettuce, tomato, and mayonnaise on a bun.

Grilled steak and melted cheese nestled between slices of toasted bread, typically accompanied by a side of fries.

Breaded chicken breast on a sandwich bun, accompanied by lettuce, tomato, and mayonnaise, served with fries.

Scrambled or fried eggs served alongside crispy bacon strips and golden fries, combining classic breakfast favorites in one dish.

Eggs prepared to preference, served alongside crispy fries and a soft roll, embodying a simple yet satisfying breakfast fare.

Egg sandwich with commonly included ingredients such as ham or bacon, served on bread, often accompanied by cheese and condiments.

Pancakes served alongside eggs prepared to your liking and strips of bacon.

Three pancakes, typically accompanied by butter and syrup, served as a staple breakfast dish.

Ham, egg, and cheese served on bread, often accompanied by condiments such as mayonnaise and lettuce.

Tender chicken salad on fresh bread

Crispy bacon, a fried egg, and melted cheese served on toasted bread.

Bread served with a sweet and tender camote spread, a delightful combination rooted in Latin American cuisine.

Con chicharrón, cebolla, lemon, sweet potatoes

Pan relleno peruano typically consists of a bread filled with a savory blend of meats, vegetables, and spices, drawing from Peru's rich culinary traditions.

Served on fresh bread, this dish features savory Huachana sausage, a specialty from Huacho, Peru, complemented by commonly used condiments and spreads.

Fried pork chunks served with sweet potatoes, typically accompanied by a side of salsa criolla.

Fried Peruvian blood sausage served with potatoes, typically accompanied by marinated onions.

Beef stir-fried with red onions and tomatoes, accompanied by French fries and white rice, topped with a fried egg.

Sautéed chicken with red onions and tomatoes, typically includes soy sauce and vinegar, served with rice and fries.

A vibrant mix of shrimp, scallops, and squid sautéed with onions, tomatoes, and peppers, served with a side of white rice.

Sautéed vegetables typically include a medley of fresh, seasonal vegetables stir-fried and seasoned with Peruvian spices, often accompanied by soy sauce.

Special sauté typically includes a mix of proteins and vegetables, stir-fried with Peruvian spices, soy sauce, and served over rice.

Succulent shrimp sautéed with bell peppers, onions, tomatoes, and scallions, served alongside crispy fries and a portion of white rice.

Chaufa de res typically consists of stir-fried rice with beef, often combined with green onions, eggs, and soy sauce, following the traditional Peruvian style.

Stir-fried rice with chicken, scrambled eggs, bell peppers, green onions, and soy sauce.

Peruvian-style fried rice stir-fried with a mix of chicken, beef, and shrimp, typically includes eggs and green onions.

Chaufa especial typically includes a mix of chicken, beef, shrimp, and eggs, stir-fried with rice, green onions, and soy sauce.

Peruvian-style fried rice sautéed with shrimp, typically includes eggs, green onions, and a hint of soy sauce.

Stir-fried with shrimp, squid, and various shellfish, this Peruvian-style fried rice is mixed with eggs, green onions, soy sauce, and seasoned with garlic and ginger.

Peruvian-style fried rice stir-fried with a medley of vegetables, typically including bell peppers, peas, and green onions, seasoned with soy sauce and garlic.

Sautéed with beef, noodles are tossed together with tomatoes, onions, ginger, and soy sauce.

Linguini noodles sautéed with chicken, onions, tomatoes, and typically includes a blend of ginger and soy sauce.

Spaghetti sautéed with shrimp, onions, tomatoes, and seasoned with a hint of ginger and soy sauce.

Sautéed noodles with a mix of chicken, beef, and seafood, combined with onions, tomatoes, and a hint of soy sauce, typically served over spaghetti.

Pasta sautéed with a medley of seafood, onions, tomatoes, and seasoned with herbs, following the Chinese-Peruvian fusion style.

Noodles sautéed with a vibrant mix of vegetables, typically including onions, tomatoes, and bell peppers, seasoned with soy sauce and herbs.

Grilled steak paired with green Peruvian pesto pasta and a side of bread.

Spaghetti enveloped in a vibrant green sauce, typically made from a blend of basil, spinach, or cilantro, served with a tender chicken breast.

Grilled steak accompanied by fried eggs and potatoes, typically prepared in the traditional Latin American style.

Thinly sliced steak, gently sautéed with a generous topping of onions, often accompanied by a blend of traditional spices.

Chicken breast sautéed with onions, typically prepared with a blend of Peruvian spices and herbs, creating a savory dish.

Crispy fried chicken paired with seasoned rice and golden fries.

Lobster, typically prepared in a style that highlights Latin American flavors, often including a blend of spices and herbs unique to Peruvian cuisine.

Succulent steak topped with caramelized onions

Grilled salted steak, typically served with traditional accompaniments such as rice, beans, and a selection of salsas.

Salted steak simmered in a vibrant green sauce, typically includes tomatillos, jalapeños, and cilantro.

Spicy beef wrapped in a corn tortilla, typically includes a blend of chilies and spices, garnished with sour cream.

Grilled steak, typically accompanied by a selection of traditional sides such as rice, beans, and a variety of fresh salsas or garnishes.

Grilled chicken breast, typically marinated in a blend of Latin American spices, served with a side of grilled onions.

Grilled steak tacos typically include soft corn tortillas, topped with diced onions and fresh cilantro.

Soft tortilla filled with chicken, cilantro, onion, and tomato.

Tender beef strips sautéed with vibrant bell peppers and onions.

Sliced grilled chicken typically includes onions and bell peppers, served with a side of tortillas.

Special fajitas typically include a mix of steak, chicken, shrimp, and marinated pork, cooked with bell peppers, tomatoes, and onions.

Traditional Latin American beef soup, simmered with a mix of vegetables such as carrots, corn, cabbage, and potatoes, often accompanied by a side of tortillas.

Hearty chicken soup with tender vegetables and aromatic herbs.

Chicken soup with angel hair pasta, often accompanied by a rich broth, tender chicken pieces, and a variety of vegetables.

Caldo de gallina typically includes hen, yellow potatoes, hard-boiled egg, and noodles in a seasoned broth.

Tender beef birria in a rich, savory broth with ramen noodles, topped with melted cheese and fresh cilantro.

Wrapped in a flour tortilla, this burrito de pollo typically includes shredded chicken, rice, refried beans, sour cream, lettuce, pico de gallo, and cheese.

Marinated pork and pineapple wrapped in a flour tortilla, typically includes onions, cilantro, and a blend of cheeses, complemented by a signature salsa.

Shrimp burrito typically includes a flour tortilla filled with sautéed shrimp, rice, beans, cheese, pico de gallo, and a blend of sauces.

Shredded beef slow-cooked in a traditional birria sauce, wrapped in a flour tortilla with rice, beans, onion, cilantro, and cheese.

Three pieces of chicken with a roll and choice of one side

Jumbo box with 5 chicken pieces, 2 rolls, choice of side

Picnic box with 6 chicken pieces, 2 rolls. Choose French fries or yellow rice

Nine pieces of chicken, served with one roll and your choice of side

12-piece chicken dinner with 1 roll. Choose from sides

Crown Pack: 15 pieces of chicken, 2 rolls, choice of side

18-piece fried chicken bucket accompanied by 4 rolls and a choice of 2 sides

21-piece chicken special with 4 rolls. Choose any two sides

Deep-fried chicken breast, typically includes a crispy, golden breading.

Fried chicken wings, seasoned with Latin American spices.

A Latin American-style fried chicken leg, typically seasoned with a blend of spices before being fried to golden perfection.

Six pieces of mixed fried chicken, each seasoned with Latin American spices for a crispy finish.

Nine mixed pieces of fried chicken, seasoned with a blend of Latin American spices, offering a variety of cuts.

15 mixed pieces of crispy chicken, seasoned with a blend of Latin American spices, offering a variety of cuts.

Eighteen mixed pieces of fried chicken, prepared with a special Latin-American seasoning.

21 mixed pieces of crispy fried chicken, seasoned with a blend of Latin American spices.

30 pieces of mixed fried chicken, offering a variety of cuts seasoned with Latin-American spices.

Sólo hamburguesa. / Burger only.

Sólo hamburguesa. / Burger only.

Sólo hamburguesa. / Burger only.

Sólo hamburguesa. / Burger only.

Jalapeño, avocado, caramelized onion, hamburger, lettuce, tomato, mayo, Ketchup

Double hamburger, cheese, eggs, avocado, ham, lettuce, mayo, Ketchup.

Hamburger, chicken, cheese, lettuce, tomato, onion

Hamburger, ham, eggs, pineapple, lettuce, tomato, mayo, ketchup

Grilled steak patty topped with melted cheddar cheese, fresh lettuce, tomato slices, pickles, and red onion on a sesame seed bun.

Grilled chicken breast with lettuce, tomato, cheddar cheese, pickles, and red onion on a sesame seed bun.

Tender sliced beef, sautéed onions, bell peppers, and melted cheese in a soft hoagie roll.

Grilled chicken, sautéed onions, bell peppers, and melted cheese in a soft hoagie roll.

Thinly sliced steak, provolone cheese, onions, and bell peppers on a hoagie roll.

Shredded grilled chicken, sautéed onions, peppers, and provolone cheese on a hoagie roll.

Sliced chicken wrapped in a pita with lettuce, tomato, red onion, and cucumber, typically includes a white sauce.

Thinly sliced meats combined on a pita with lettuce, tomato, cucumber, onion, and a blend of sauces, embodying a fusion of Latin American flavors.

Handmade corn tortilla filled with a blend of beans and cheese, typically accompanied by curtido (pickled cabbage) and salsa.

Handmade corn tortilla filled with melted cheese, a classic Latin American comfort food.

Handmade corn tortilla filled with a blend of cheese and loroco, a traditional Salvadoran flower.

Three pupusas typically filled with ingredients like cheese, pork, beans, or vegetables.

Grilled chicken and melted cheese encased in a flour tortilla, typically includes guacamole, sour cream, and a hint of pico de gallo.

Marinated pork and pineapple encased in a flour tortilla with melted cheese, typically accompanied by pico de gallo and sour cream.

Mexican chorizo encased in a flour tortilla, typically includes Mexican cheese blend, pico de gallo, and a dollop of sour cream, finished with a touch of salsa roja.

Grilled shrimp and melted cheese encased in a flour tortilla, typically includes fresh pico de gallo, guacamole, and sour cream.

Shredded beef in a toasted tortilla with melted cheese, garnished with fresh herbs and a drizzle of creamy sauce.

Three crispy tortillas topped with shredded chicken, typically includes lettuce, tomatoes, avocado, sour cream, queso fresco, and a savory sauce.

Three crispy corn tortillas topped with Mexican sausage, typically accompanied by lettuce, tomato, cheese, sour cream, beans, and hot sauce.

Three crispy tortillas topped with shrimp, typically includes fresh onions, tomatoes, cilantro, and slices of avocado.

Crispy fried fish, traditionally served as a light appetizer, often accompanied by a selection of dipping sauces.

French Fries with hot dog slices serverd with Mayonaise, Ketchup, mustard, olive sause, golf sauce

French Fries with hot dog slices, Fried Chicken, served with Mustard, Ketchup, Mayoneise, Olive sauce, Golf sauce

Golden, crispy mozzarella sticks served with tangy marinara sauce.

Crispy chicken bites, golden and perfectly seasoned

Golden, crispy onion rings served with a side of tangy tomato dipping sauce.

A savory pastry filled with spiced ground beef, drawing inspiration from Jamaican flavors.

Roasted or grilled corn on the cob, typically dressed with mayonnaise, cotija cheese, and sprinkled with chili powder.

Coleslaw typically includes shredded cabbage, carrots, and a seasoned dressing.

Elbow macaroni mixed with mayonnaise, onions, and bell peppers, typically includes celery.

Potato wedges, typically seasoned and baked or fried, often accompanied by a dipping sauce.

Shrimp marinated in lime juice, typically includes red onions, cilantro, and the traditional leche de tigre.

Fish, crab, squid, shrimp, Mussels

Marinated fish and seafood in citrus juice, garnished with fried calamari, red onion, cilantro, and a slice of lime.

Grilled chicken breast with choice of two sides: options include various rices, plantains, fries, cassava, sauces, avocado, egg.

Breaded chicken cutlet, served with two sides chosen from pico de gallo, beans, various rices, fried plantains, french fries, fried cassava, creole sauce, avocado, or egg.

Crispy chicharrón de pollo served with two sides. Options include pico de gallo, beans, various rices, plantains, fries, cassava, creole sauce, avocado, and egg.

Breaded shrimp served with two sides from an array including pico de gallo, various rice, plantains, french fries, fried cassava, creole sauce, avocado, or egg.

Grilled shrimp served with two sides: choose from pico de gallo, beans, various rices, plantains, french fries, fried cassava, creole sauce, avocado, or egg.

Breaded tilapia served with two side choices from pico de gallo, beans, various rices, plantains, French fries, fried cassava, creole sauce, avocado, or egg.

Fried tilapia served with two sides from a selection including pico de gallo, various rices, plantains, french fries, fried cassava, creole sauce, avocado, or egg.

Grilled salmon with two side choices: traditional sides including rice varieties, plantains, fries, cassava, Creole sauce, avocado, or egg.

Grilled pork chop with two choices of sides: options include various rices, plantains, beans, fries, fried cassava, creole sauce, avocado, or egg.

Savory legumes cooked to perfection, served as a delicious and nutritious side dish.

Fluffy, steamed white rice - a versatile side dish.

Yellow rice typically includes a blend of turmeric or saffron for color, often cooked with a mix of vegetables and spices.

Crisp Tostones: Savory Twice-Fried Green Plantains, Perfectly Golden.

Ripe plantains, sliced and fried to achieve a tender interior and a slightly crisp exterior.

Classic, crispy potatoes fried to perfection and served as a delightful accompaniment.

Fresh Mixed Greens with a Light, Zesty Dressing

Golden Fried Cassava Sticks - Crispy Outside, Fluffy Interior

A Latin American condiment made with finely sliced onions, tomatoes, and cilantro, marinated in lime juice and olive oil.

Fresh avocado, typically served sliced, following the simplicity and freshness of Latin American side dishes.

Eggs prepared to order, typically served as a simple, yet versatile side dish.

12 BBQ chicken wings, available with buffalo, BBQ, or no dressing options.

Nine pieces of bone-in chicken wings, tossed in a tangy and slightly spicy buffalo sauce.

12 pieces of bone-in chicken wings coated in a tangy buffalo sauce, typically accompanied by celery sticks and blue cheese dressing.

12 pieces of bone-in chicken wings, simply prepared without additional flavoring, showcasing the natural taste of the chicken.

Eight pieces of plain, bone-in chicken wings, lightly seasoned and fried to a golden crisp.

Nine pieces of chicken wings, typically coated in a spicy sauce for a bold Latin-American flavor.

12 pieces of bone-in chicken wings, typically served with a Latin-American inspired hot sauce.

Three pieces of fried whiting fish served with rice. Comes with a choice of cola, diet cola, or lemon-lime soda.

Three pieces of chicken tenders, typically served with fries and accompanied by a selection of sauces.

Four pieces of breaded chicken tenders, typically accompanied by fries.

6 jumbo shrimp, crispy-fried. Choose preparation: 'solo' or 'jumbo.' Side options include fries or rice.

9 pcs jumbo shrimp, served either solo or as jumbo-sized portions. Choose from two sides: fries or rice.

15 pcs Jumbo Shrimp: Fried shrimp, available in solo or jumbo servings. Choice of side: fries or rice.

Fresh, creamy chicken salad with crisp greens and a light, flavorful dressing.

Base of mixed lettuce, tomatoes, cucumbers, and onions, typically garnished with a house dressing.

Layers of rich chocolate cake, cherries, and whipped cream, typically includes a hint of kirsch.

A rich, moist cake made with cocoa and typically includes layers of chocolate frosting.

Decadent Red Velvet Cake with Cream Cheese Frosting

Carrot cake infused with spices, typically includes a moist crumb and is generously topped with cream cheese frosting.

Gelatina, a Latin American dessert, typically consists of a fruit-flavored jelly set into a firm, yet wobbly texture.

Cake layered with a creamy frozen filling, often surrounded by a light gelatin.

Velvety three-milk cake, soaked and sweetened for a decadent dessert experience.

Tamarind, Fuit Punch, Mandarin, Lime, Pineapple, Guava

Pure, refreshing water to quench your thirst.

Apple, Orange, Mango, Lemon, Peach, Rasperry

A power-packed energy drink to keep you energized and focused.

Chicha Limeña, Maracuya, Inca Kola, Coca Cola, Pepsi, Canada Dry, Fanta,

Pineapple smoothie, choice of blended with water or milk.

Strawberry smoothie, choice of water or milk base.

Papaya smoothie with choice of water or milk base.

Tamarind sweet flavored water, options for small or large sizes.

Refreshing hibiscus flower drink. Options: small or large.