El Jardin Mexican Restaurant Menu

The perfect dessert for any meal. Vanilla ice cream served in its edible cinnamon shell. Topped with honey and whipped cream.

3 fold-over corn or flour tortillas filled with Monterey Jack Cheese and grilled to the melting point. Served with rice, beans, salad and sour cream.

Your choice of Meat: steak, pork, ground beef, shredded beef, chicken, Mexican sausage.

With beans, lettuce, tomatoes and melted cheese on top.

A moist cake made with three types of milk (evaporated, condensed and whole milk), vanilla and rum. Our own recipe!

3 tacos with your choice of meat: steak, pork, ground beef, shredded beef, chicken, Mexican sausage. Served with rice and beans.

A perfect blend of two types of cheese, Monterey jack and queso blanco, with jalapeño peppers, garlic, and a touch of black pepper.

With a generous portion of refried beans, Spanish rice, guacamole and sour cream.

Homemade rice drink. Very tasty!

Freshly made corn tortilla chips, typically deep-fried for a crispy texture.

Mexican soda. tamarindo, lemon, fruit punch, pina, naranja, sidral, sangria.

Two scrambled eggs with Mexican sausage.

Two scrambled eggs with diced ham.

Two sunny-side up eggs covered with Ranchera Sauce.

Two scrambled eggs with chopped tomatoes, onions and jalapeño peppers.

Beans, scrambled eggs, sour cream and guacamole wrapped in a flour tortilla. Add rice and beans for extra charge.

Very Spicy. Two sunny-side up eggs and grilled sliced rib eye steak in exotic Chile de arbol sauce.

Two scrambled eggs with shredded beef, tomatoes and onions.

A perfect blend of two types of cheese, Monterey jack and queso blanco, with jalapeño peppers, garlic, and a touch of black pepper.

Melted Monterey jack cheese with Mexican sausage. Refried beans on the side and corn or flour tortillas.

A generous amount of corn tortilla chips topped with refried beans, melted cheese avocado slices and jalapeños.

Melted Monterey Jack cheese topped with green tomato sauce. Refried beans on the side with corn or flour tortillas.

Melted Monterey Jack cheese topped with hot ranchera sauce. Refried beans on the side and corn or flour tortillas.

Melted Monterey Jack cheese with poblano pepper slices. Refried beans on the side and corn or flour tortillas.

Two fold-over flour tortillas filled with shrimp and Monterey Jack cheese grilled to melting point, with a side of guacamole.

Generous amount of avocado dip made with a blend of ripe avocados, tomatoes and sweet onions. Served in a crispy tortilla bowl with chips.

A rich and delicious version of a shrimp cocktail. Containing ketchup, orange juice, shrimp broth, fresh lime juice, oregano and a hint of red salsa. Garnished with diced onions, avocado, cilantro, and jalapeño peppers.

Traditional pork and hominy soup served with cabbage, radishes and tostaditas.

Our delicious blend of shrimp and vegetables cooked together in a zesty broth. Served with your choice of corn or flour tortillas or bread.

Homemade beef soup with garden fresh vegetables. Served with Spanish rice, diced onion, cilantro and your choice of corn or flour tortillas.

Homemade chicken soup with garden fresh vegetables. Served with Spanish rice, diced onion, cilantro and your choice of corn or flour tortillas.

Beans, lettuce, tomatoes and cheese.

With beans, lettuce and tomatoes.

With beans, lettuce, tomatoes and melted cheese on top.

3 fold-over corn or flour tortillas filled with Monterey Jack Cheese and grilled to the melting point. Served with rice, beans, salad and sour cream.

3 rolled-up corn tortillas stuffed with chicken topped with delicious mole poblano sauce and melted cheese. Served.

Choice of chicken or ground beef, served with rice and beans.

3 rolled-up corn tortillas stuffed with chicken, topped with green sauce and melted cheese. Sour Cream on the side. Served with rice and beans.

3 Golden crisp open face taco shells layered with refried beans, topped with your choice of steak, ground beef, shredded beef, chicken or Mexican sausage. Garnished with lettuce, tomato, cheese and sour cream. Served with rice and beans.

3 rolled-up corn tortillas stuffed with cheese and topped with mild red sauce and sour cream. Served with rice and beans. (The sauce in this dish contains peanuts).

3 Flute-shaped tacos fried to golden crispness with your choice of shredded beef or chicken, with lettuce, tomato and sour cream (Corn or Flour shells). Served with rice, beans and guacamole.

3 rolled-up corn tortillas stuffed with cheese and topped with mild red sauce and sour cream. Served with rice and beans. (The sauce in this dish contains peanuts).

Your choice of: breaded steak, breaded chicken, chopped steak, ham, Mexican sausage or avocado on a Mexican roll, dressed with refried beans, lettuce, tomatoes, avocado and sour cream.

Pork or chicken tamales. Served with rice and beans.

'Corn dough pocket' stuffed with beans with your choice of chicken, ground beef or rajas con queso. Served with side of cabbage salad.

3 sopes layered with refried beans and topped with your choice of: ground beef or chicken, garnished with lettuce, tomatoes, cheese and sour cream. (Not served with rice or beans).

3 beef tenderloin tacos garnished with avocado dip, diced onion and cilantro. Served with rice and beans.

3 sopes layered with refried beans and topped with your choice of: ground beef or chicken, garnished with lettuce, tomatoes, cheese and sour cream. (Not served with rice or beans).

3 rolled-up corn tortillas stuffed with chicken, topped with green sauce and melted cheese. Sour Cream on the side. Served with rice and beans.

3 rolled-up corn tortillas stuffed with chicken topped with delicious mole poblano sauce and melted cheese. Served.

3 tacos with your choice of meat: steak, pork, ground beef, shredded beef, chicken, Mexican sausage. Served with rice and beans.

Your choice of Meat: steak, pork, ground beef, shredded beef, chicken, Mexican sausage.

Marinated portions of ribeye steak grilled with onions, tomatoes and Mexican cactus. Topped with melted cheese.

Chopped ribeye steak seasoned with slices of fresh jalapeño peppers, tomatoes and onions.

Chopped pork loin simmered in green sauce or green sauce and Mexican cactus.

Breaded steak or chicken breast with French Fries.

Boneless chicken breast marinated in chimichurri sauce. Served with frijoles charros, one cheese quesadilla, grilled onions and a side of guacamole. (No rice served with this dish.).

Chicken breast marinated with chimichurri sauce. Served with white rice and two pan-fried jalapeños. (No beans or salad served with this dish).

Chicken topped with our delicious mild homemade mole poblano sauce. (The sauce in this dish contains peanuts and chocolate).

Chopped ribeye steak simmered in exotic chile de arbol sauce (Very Spicy).

Chopped ribeye steak seasoned with slices of poblano pepper, tomato and onions topped with melted Monterey Jack Cheese.

Chopped ribeye steak with ranchera sauce made with hot peppers, tomatoes and onions.

Skirt steak marinated with chimichuri sauce. Served with frijoles charros, one cheese quesadilla, grilled onions and a side of guacamole. (No rice served with this dish).

Charcoal grilled tender beef steak. Served with cheese enchilada and guacamole.

Marinated portions of ribeye steak grilled with onions, tomatoes and cactus. Served with guacamole.

One pork taco, one cheese enchilada and one steak tostada.

One chicken flauta, one quesadilla and one steak sope.

Fish fillets marinated in white wine and sautéed in garlic or topped with mild Veracruzana sauce. Served with pear-shaped potato.

Shrimp with orange and tequila. This delicious dish has an orange and jalapeño sauce for a tangy accent. Served with pear shaped-potato.

Shrimp sautéed in chimichurri sauce. Served with pear shaped-potato.

Shrimp sautéed in chimichurri sauce and topped with Monterey Jack cheese. Served with pear shaped-potato.

Whole Tilapia (a fish with firm white flesh) Marinated with salt, pepper and fresh lime juice. Pan-fried or sautéed with garlic or topped with mild Veracruzana sauce. Veracruzana Sauce - Bell pepper, onions, tomatoes, olives and Spanish capers.

This popular shrimp dish from the coast of Mexico provides a perfect balance of flavors. Shrimp sautéed with garlic, salt, pepper, lime and white wine. Served with pear-shaped potato.

Shrimp sautéed in spicy tomato sauce. Served with pear-shaped potato.

Shrimp with a choice of corn or flour tortillas. Simple and savory.

Vegetarian. Zucchini, broccoli, carrots, bell pepper, onions, tomatoes.

Tender steak strips, bell peppers, onions. Choice of corn or flour tortilla.

Grilled chicken, bell peppers, onions. Choice of Corn or Flour Tortilla.

Grilled or fried beef patty with cheese on a bun, typically served with ketchup and french fries.

Breaded and fried chicken tenders, typically served with french fries.

Your choice of chicken or ground beef inside. Sereved with French fries or Spanish rice and beans. Steak for extra.

Hard or soft shell with ground beef or chicken. With fries or rice and beans. Steak for extra.

Hot dog served in a bun, typically accompanied by ketchup and mustard, with a side of fries.

Grilled beef patty with American cheese on a bun, served with fries.

Chunky red sauce available in small or large sizes.

Rice and beans: A side order of Mexican-style red rice and refried beans, typically topped with cheese.

Adelita sauce side. Choose between small or large sizes.

Spicy arbol sauce. Choice of small or large size.

Creamy, Melted Cheese Blend, Perfect for Dipping

Mashed avocados with lime juice, salt, onions, cilantro, and tomatoes.

Soft and pliable flour tortillas, typically used for wrapping savory or sweet fillings.

Cut potatoes fried and salted, typically served as a side order.

Handmade corn tortillas typically used to wrap fillings.

Sour cream side. Available in small or large size.

RiceAvailable in 1/4 Gallon or 1/2 Gallon sizes.

Choice of 1/4 or 1/2 gallon.

Mexican rice typically includes fresh tomatoes, annatto spices, and oil.

Refried pinto beans typically garnished with shredded cheese.

A moist cake made with three types of milk (evaporated, condensed and whole milk), vanilla and rum. Our own recipe!

Decadent chocolate delight, lavished with rich frosting and served with a dollop of indulgence.

Vanilla custard with vanilla liqueur. Our own recipe prepared in our kitchen!

Creamy cheesecake with a tart cherry topping on a graham cracker base.

Made with cane sugar, this classic Mexican Coca-Cola offers a distinct, refreshing taste.

Typically includes a rich, smooth, and creamy flavor with hints of vanilla and caramel, crafted in a traditional style.

Chilled, Refreshing Brewed Tea, Perfectly Balanced for a Hot Day

Steaming, aromatic blend of finely selected tea leaves. Perfectly soothing.

Fresh, cold, and creamy whole milk, perfectly refreshing and nutritious.

We blend our own! Our pride, your joy! Served with cream.

Freshly squeezed.

Homemade rice drink. Very tasty!

Pepsi, Diet Pepsi, Pink Lemonade, Raspberry Ice Tea, or Sierra Mist.