El Jalisco Cafe Menu

Corn tortilla filled with cheese, choice of protein: chicken, beef, or various traditional meats.

A sesame-seeded bun filled with a beef patty, melted cheese, lettuce, and onions, tomate, accompanied by a side of golden fries.

Precio por cada una. / Price per each.

Gordita with choice of ground beef, shredded chicken, pork, chorizo, or pressed pork.

Golden-brown whole sea bream served with a side of seasoned rice, fresh salad, and crisp French fries.

Shrimp cocktail featuring succulent shrimp mixed with a tangy sauce and fresh diced vegetables.

Cheese-filled tortillas, choice of red or green sauce.

Shrimp wrapped in bacon, accompanied by a side of rice, refried beans, salad, and a roasted pepper.

Cada uno. / Each.

Regular Burrito - Choice of beef, chicken, or seafood wrapped in a soft tortilla.

Two sopes with choice of beef, pork, chorizo, or chicken. Served with rice and beans.

Regular Burrito - Choice of beef, chicken, or seafood wrapped in a soft tortilla.

Cada uno. / Each.

Soft tortillas filled with seasoned meat, topped with diced onions, fresh cilantro, and a slice of lime.

Crispy taquitos with beef, served with guacamole and rice and beans

Crispy fries topped with grilled carne asada, typically includes fresh pico de gallo and sour cream.

Grilled chicken served with a side of rice, beans, and salad, accompanied by French fries and a roasted chili pepper.

Pan-seared pork chops served with a side of seasoned rice, fresh salad, refried beans, and French fries.

Breaded beef cutlet accompanied by golden fries, served with a side of rice and beans.

Stir-fried fajita with choice of chicken, shrimp, or beef, served with sautéed peppers and onions.

Tender pork pieces simmered in a robust green pepper sauce, accompanied by seasoned rice.

Tender beef tongue simmered in a robust ranchero sauce, typically featuring tomatoes, onions, and chili peppers, offering a balance of savory and slightly spicy flavors.

Chinese-style stuffed peppers, filled with choice of cheese.

Grilled beef paired with succulent shrimps, accompanied by sautéed onions, fresh salad, rice, and refried beans.

Char-grilled, marinated steak, expertly seasoned for an authentic flavor.

Millet breaded beef, traditional Mexican-style torta.

Combinación con arroz y frijoles. / Combination with rice and beans.

Cheese-filled tortillas, choice of red or green sauce.

A generous serving of seasoned ground meat topped with melted cheese, accompanied by a side of rice and beans.

Precio por cada una. / Price per each.

Chinese-inspired wet burrito. Choice of red or green sauce. Options include beef, chicken, or seafood as protein.

Jamón, queso amarillo, queso blanco, pastor, asada, milanesa, huevo, lechuga, tomate, crema y aguacate. / Ham, yellow cheese, white cheese, marinated pork, asada, breaded beef, egg, lettuce, tomato, cream and avocado.

Pan-fried sea bream topped with a zesty garlic and herb sauce, accompanied by a side of rice.

Shrimp cocktail featuring succulent shrimp mixed with a tangy sauce and fresh diced vegetables.

Shrimp and octopus cocktail typically includes cooked shrimp and octopus mixed with a tangy cocktail sauce, garnished with fresh cilantro and diced avocado.

Mixed seafood cocktail featuring octopus, abalone, jaiva (crab), and shrimp, typically served with a tangy and slightly spicy cocktail sauce.

A gently simmered broth featuring tender fish pieces, this dish typically includes a harmonious blend of aromatic herbs and vegetables.

Shrimp simmered in a savory broth, typically includes vegetables and traditional Chinese seasonings.

A savory broth combining a variety of meats and vegetables, typically infused with traditional Chinese spices.

Chicken broth, typically includes a clear, simmered base of chicken, offering a simple yet comforting flavor profile.

Caldo de Res typically includes a rich beef broth complemented with vegetables such as carrots, corn, and potatoes, seasoned with a blend of herbs and spices.

A hearty seafood broth brimming with fresh shrimp, crab, mussels, fish, octopus, and scallops, flavored with a robust tomato base.

Precio por cada una. / Price per each.

Shrimp wrapped in bacon, accompanied by a side of rice, refried beans, salad, and a roasted pepper.

Shrimp available with a choice of spicy, garlic mojo, breaded, rancheros, or Mexican style preparations.

Res y pollo. / Beef and chicken.

Tortilla chips topped with a generous layer of cheese, typically includes beans, sour cream, and a mix of meats for a hearty dish.

Gordita with choice of ground beef, shredded chicken, pork, chorizo, or pressed pork.

Two gorditas with a choice of ground beef, shredded chicken, pork, chorizo, or pressed pork. Served with rice and beans.

Servido con arroz y frijoles. / Served with rice and beans.

Corn tortilla filled with cheese, choice of protein: chicken, beef, or various traditional meats.

Precio por cada uno. / Price per each.

Precio por cada uno. / Price per each.

Two sopes with choice of beef, pork, chorizo, or chicken. Served with rice and beans.

Shredded pork, traditionally slow-cooked until tender, then crisped up to achieve a flavorful texture, often accompanied by a blend of spices.

Pork skin simmered in a savory green pepper sauce, typically includes onions and spices.

Servido con arroz y frijoles. / Served with rice and beans.

Huaraches with choice of chicken or beef, served with traditional Chinese accompaniments.

Melted cheese nestled between toasted tortillas, served with salsa.

Golden-brown whole sea bream served with a side of seasoned rice, fresh salad, and crisp French fries.

Grilled shrimps, typically served with a light seasoning to enhance their natural flavors.

Two enchiladas with choice of beef or chicken, and one stuffed pepper with options of cheese, ground beef, or ground pork.

Enchilada with choice of beef or chicken, fried taco with beef, chicken, or seafood, and chile relleno with cheese, ground beef, or pork.

Chopped steak typically stir-fried with a mix of vegetables such as onions and bell peppers, served in a savory sauce.

Two enchiladas with choice of beef or chicken. Served with one fried taco, fillings include beef, chicken, or seafood.

Grilled steak, chicken, chorizo, and shrimp combined in a traditional molcajete, typically includes a mix of salsas and melted cheese.

Grilled steak, chicken, pork chop, chorizo, and shrimp served with onions, cactus, and cilantro.

Grilled asada, chicken, pork chop, and chorizo typically served together, drawing inspiration from traditional Chinese molcajete dishes, incorporating a fusion of flavors.