A flavorful combination of steak, chicken, carnitas, shrimp, and chorizo, cooked with onions, squash, zucchini, and nopales ( cactus ). Served in a hot lava stone with a green special sauce and topped with Oaxaca cheese. Rice, refried black beans, lettuce, tomatoes, pico de gallo, guacamole, and your choice of corn or flour tortillas