El Jalapeño Tacos & Beer Menu

Authentic Mexican corn cakes topped with delectable fillings and garnished with savory ingredients.

A hand-shaped corn dough base, typically topped with refried beans, a selection of meats, lettuce, cheese, and sour cream, garnished with cilantro and onion.

Caldo de Res is a traditional Mexican beef broth, often prepared with beef chunks, marrow, and a medley of vegetables including cabbage, chayote, pumpkin, carrots, potatoes, and corn, served with handmade tortillas.

Traditional Mexican tripe (cow's stomach) soup, infused with a harmonious blend of herbs and spices.

Char-grilled, marinated steak, expertly seasoned for an authentic flavor.

Crispy and flavorful fried tilapia, a delicious seafood option

Shrimp sautéed with tomatoes, onions, and bell peppers, simmered in a traditional ranchero sauce.

Shrimp sautéed in garlic butter, typically includes onions and a hint of lime, served in a rich garlic mojo sauce.

Spicy Deviled Shrimp, simmered in a fiery tomato-chili sauce.

Chilled shrimp served with a zesty cocktail sauce, a classic appetizer.

Crispy tortilla chips typically topped with a blend of melted cheeses, meat such as chicken or beef, beans, jalapeños, and a dollop of sour cream.

Tender stewed meat, traditionally lamb or goat, simmered in a rich chile sauce, often served with onions, cilantro, and a side of consommé.

Corn tortilla filled with cheese, often accompanied by a variety of fillings such as meats or vegetables, tailored to individual preference.

A flour tortilla filled with melted cheese, often accompanied by a selection of meats or vegetables, based on diner preference.