El Jalapeño Tacos & Beer Menu

Traditional Mexican tripe (cow's stomach) soup, infused with a harmonious blend of herbs and spices.

Crispy tortilla chips typically topped with a blend of melted cheeses, meat such as chicken or beef, beans, jalapeños, and a dollop of sour cream.

Caldo de Res is a traditional Mexican beef broth, often prepared with beef chunks, marrow, and a medley of vegetables including cabbage, chayote, pumpkin, carrots, potatoes, and corn, served with handmade tortillas.

Authentic Mexican corn cakes topped with delectable fillings and garnished with savory ingredients.

Tender stewed meat, traditionally lamb or goat, simmered in a rich chile sauce, often served with onions, cilantro, and a side of consommé.

A flour tortilla filled with melted cheese, often accompanied by a selection of meats or vegetables, based on diner preference.

A hand-shaped corn dough base, typically topped with refried beans, a selection of meats, lettuce, cheese, and sour cream, garnished with cilantro and onion.

Authentic Mexican corn cakes topped with delectable fillings and garnished with savory ingredients.

A hand-shaped corn dough base, typically topped with refried beans, a selection of meats, lettuce, cheese, and sour cream, garnished with cilantro and onion.

Caldo de Res is a traditional Mexican beef broth, often prepared with beef chunks, marrow, and a medley of vegetables including cabbage, chayote, pumpkin, carrots, potatoes, and corn, served with handmade tortillas.

Traditional Mexican tripe (cow's stomach) soup, infused with a harmonious blend of herbs and spices.

Char-grilled, marinated steak, expertly seasoned for an authentic flavor.

Crispy and flavorful fried tilapia, a delicious seafood option

Shrimp sautéed with tomatoes, onions, and bell peppers, simmered in a traditional ranchero sauce.

Shrimp sautéed in garlic butter, typically includes onions and a hint of lime, served in a rich garlic mojo sauce.

Spicy Deviled Shrimp, simmered in a fiery tomato-chili sauce.

Chilled shrimp served with a zesty cocktail sauce, a classic appetizer.

Crispy tortilla chips typically topped with a blend of melted cheeses, meat such as chicken or beef, beans, jalapeños, and a dollop of sour cream.

Tender stewed meat, traditionally lamb or goat, simmered in a rich chile sauce, often served with onions, cilantro, and a side of consommé.

Corn tortilla filled with cheese, often accompanied by a variety of fillings such as meats or vegetables, tailored to individual preference.

A flour tortilla filled with melted cheese, often accompanied by a selection of meats or vegetables, based on diner preference.