El Jaguar Menu

Classic Mexican rice drink made with cinnamon, rice, and sweetened milk - the perfect refreshing delight.

Viene con arroz, frijoles y guacamole. / Comes with a side of rice, beans and guacamole.

Carnitas taco, choice of Mexican style with cilantro and onion, American with lettuce, cheese, cream, or Rancheros with cactus, strip peppers, onions.

Chorizo taco filled with spicy Mexican sausage, available in three styles: with cilantro and onion, topped with lettuce, cheese, cream, or mixed with cactus, strip peppers, onions.

Shrimp tacos, typically served on a soft corn tortilla, garnished with cilantro, onion, and a drizzle of taco sauce.

Roast pork tacos; options include Mexican style with cilantro and onion, American dressed with lettuce, cheese, and cream, and Rancheros featuring cactus, strip peppers, and onions.

Comes with a side of rice, beans and guacamole.

Comes with a side of rice beans and guacamole.

Viene con arroz, frijoles y guacamole. / comes with a side of rice, beans and guacamole.

Refreshing, thirst-quenching lemonade, perfectly sweetened.

Chicken Tinga Taco: Shredded chicken in a tomato-chipotle sauce. Options include Mexican style, American style, or Rancheros with cactus and peppers.

Viene con arroz, frijoles y guacamole. / comes with a side of rice, beans and guacamole.

Roast pork tacos; options include Mexican style with cilantro and onion, American dressed with lettuce, cheese, and cream, and Rancheros featuring cactus, strip peppers, and onions.

Viene con arroz, frijoles y guacamole. / comes with a side of rice, beans and guacamole.

Suadero taco with choice of toppings: Mexican style with cilantro and onion, American style with lettuce, cheese, and cream, or Rancheros with cactus, strip peppers, and onions.

Marinated pork enchilada taco with options of Mexican-style with cilantro and onion, American-style with lettuce, cheese, and cream, or Rancheros with cactus, strip peppers, and onions.

Shrimp tacos, typically served on a soft corn tortilla, garnished with cilantro, onion, and a drizzle of taco sauce.

Chicken Tinga Taco: Shredded chicken in a tomato-chipotle sauce. Options include Mexican style, American style, or Rancheros with cactus and peppers.

Chorizo taco filled with spicy Mexican sausage, available in three styles: with cilantro and onion, topped with lettuce, cheese, cream, or mixed with cactus, strip peppers, onions.

Comes with a side of rice,beans and guacamole.

Comes with a side of rice beans and guacamole.

Comes with a side of rice, beans and guacamole.

Nachos topped with a simple layer of melted cheese, typically served on a bed of crispy tortilla chips.

Chicken wings with a choice of plain or buffalo sauce, served alongside french fries.

Corn tortilla chips topped with melted cheese, beans, jalapeños, guacamole, pico de gallo. Choice of steak or chicken protein.

Battered and fried calamari served with a tangy salsa.

Viene con arroz, frijoles y guacamole. / comes with a side of rice, beans and guacamole.

A torta featuring chorizo or sausage, typically includes refried beans, mayonnaise, avocado, and Oaxaca cheese on a traditional bread.

Milanesa, chicken, ham, chorizo, and egg, layered with cheddar and pepper jack cheese, lettuce, tomatoes, onions, avocado, and chipotle mayo on a soft roll.

Viene con arroz, frijoles y guacamole. / comes with a side of rice, beans and guacamole.

Viene con arroz, frijoles y guacamole. / comes with a side of rice, beans and guacamole.

Chilaquiles with grilled chicken, choice of verde or roja sauce.

Cecina asada atop tortilla chips, doused in choice of green or red sauce, garnished with fresh cream and cheese.

Chilaquiles with choice of green or red sauce.

Seasoned steak sautéed with onions, tomatoes, and jalapeños, embodying the vibrant flavors of Mexico.

Chicken cooked in a traditional mole poblano sauce, which typically includes a mix of dried chilies, nuts, chocolate, and spices.

Chicken prepared in a traditional Mexican style, typically simmered with a vibrant mix of tomatoes, onions, and jalapeños.

Thinly sliced beef, traditionally salted and grilled, often accompanied by a side of guacamole, rice, and beans.

Breaded chicken breast, typically accompanied by a slice of lemon or a light garnish.

Breaded beef, thinly sliced and coated with breadcrumbs, then fried to a golden crisp.

Corn tortillas filled with filling, generously coated in a rich, spicy mole poblano sauce, traditionally garnished with sesame seeds.

Cecina azteca typically consists of thinly sliced, salt-cured beef, often accompanied by traditional Mexican garnishes.

Steak fajitas typically include sautéed onions, mixed bell peppers, and strips of steak, often served with tortillas.

Chicken fajita.

Frita o asada. / Fried or grilled.

Beef steak simmered in a traditional green sauce, accompanied by tender cactus pieces.

Succulent steak topped with caramelized onions

A traditional dish served in a volcanic stone bowl, typically includes a mix of grilled meats, avocado, cheese, and salsa, accompanied by tortillas.

Viene con arroz, frijoles y guacamole. / comes with a side of rice, beans and guacamole.

Bistec, cebolla frita y jalapeños con cama de tortilla de ensalada de nopales. / Steak, fried onions, and jalapeños with cactus salad tortilla bed.

Whole mojarra fish, deep-fried, often accompanied by a selection of herbs and spices to enhance its natural flavors.

Salmon sautéed with garlic, typically includes a blend of olive oil and herbs.

Grilled salmon, typically served with a selection of fresh herbs and a squeeze of lemon to enhance its natural flavors.

Fried corn tortillas rolled and filled with melted cheese, often accompanied by a touch of sour cream.

Potatoes flauta consists of mashed potatoes rolled in a crispy tortilla, typically accompanied by guacamole and sour cream.

Grilled chicken breast, typically seasoned and cooked over a grill for a smoky flavor.

Grilled shrimp, typically accompanied by a selection of vegetables, showcasing the seafood's natural flavors.

Crispy Breaded Shrimp, Golden Fried to Perfection

Shrimp cooked in a spicy sauce, typically featuring a blend of tomatoes, onions, and various spices.

Shrimp sautéed in a rich garlic sauce, typically includes olive oil and a hint of wine, garnished with parsley.

Shrimp soup served with a choice of tortilla or bread.

Seafood soup with a choice of tortilla or bread on the side.

Sopa 7 mares: seafood medley, choice of tortilla or bread.

Breaded chicken breast topped with marinara sauce and melted Parmesan cheese, served over pasta.

Shrimp Alfredo features succulent shrimp tossed with pasta in a creamy Alfredo sauce, often complemented by a hint of garlic and Parmesan cheese.

Hibiscus flowers steeped in water, sweetened to create a refreshing and tart beverage.

Infused with fresh orange essence, this agua de naranja offers a refreshing and lightly sweetened hydration option.

Mexican soda in various flavors: mango, lime, pineapple, fruit punch, tamarind, or sparkling water.

A bottle of water, offering a simple and refreshing hydration solution.

Brewed tea served chilled, often with a hint of lemon.

Refreshing, thirst-quenching lemonade, perfectly sweetened.

Canned soda with multiple flavor choices: Coca-Cola, grape, Sprite, orange, Brisk ice tea, Fanta pineapple.

Chalupa with option of green or red sauce, served as either sopes or chalupas.