El Jacalito Menu

Three steamed tamales wrapped in corn husks, filled with seasoned masa and your choice of savory fillings.

Thinly sliced skirt steak grilled, served with pico de gallo, guacamole, grilled jalapeño with onion, rice and beans.

The cold, refreshing, sparkling classic that America loves.

Chicken, asada, carnitas and al pastor. two fresh fried masa topped with refried beans, crumbled cheese, lettuce, onions, sour cream, and guacamole. served with a side of rice and beans. consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Traditional Mexican soup made with hominy, tender meat, and a rich flavorful broth.

Savory blend of seasoned rice paired with hearty beans.

Traditional Mexican tripe (cow's stomach) soup, infused with a harmonious blend of herbs and spices.

Two tamales, each encased in a corn husk, featuring a blend of masa and a filling that may vary, commonly topped with sauces like salsa verde or roja.

Shrimp sautéed in a robust, spicy sauce, typically including a blend of chili peppers and garlic.

Shrimp sautéed with mushrooms in roasted garlic butter served with beans, and rice and fresh hand-made tortillas.

Thinly sliced skirt steak grilled, served with pico de gallo, guacamole, grilled jalapeño with onion, rice and beans.

Slow-cooked pork, traditionally prepared with Michoacán spices, offering a tender and savory experience.

Corn tortillas filled with shredded chicken, smothered in a tangy tomatillo salsa, typically includes queso fresco and a dollop of sour cream.

Grilled beef served with sautéed green and red bell peppers, and onions, typically accompanied by soft tortillas.

Grilled shrimp sautéed with bell peppers, onions, and tomatoes, typically served with tortillas.

Grilled chicken, steak, and shrimp served with a mix of bell peppers and onions, typically accompanied by tortillas.

Grilled chicken breast, often served with a side of rice, beans, and tortillas, and may include toppings such as guacamole or pico de gallo.

Chicken sautéed with onions and mushrooms, typically includes a spicy diabla sauce.

Grilled tilapia typically includes a seasoning of herbs and spices, served with a side of rice and a garnish of fresh lemon.

Shrimp marinated in lime juice, typically includes onions, tomatoes, cilantro, and avocado, often accompanied by jalapeños for added flavor.

Chilled Shrimp in Zesty Cocktail Sauce, Garnished with Fresh Lemon and Cilantro

Two tamales, each encased in a corn husk, featuring a blend of masa and a filling that may vary, commonly topped with sauces like salsa verde or roja.

Alambre typically consists of a savory mix of ham, bacon, steak, chorizo, bell peppers, onions, and melted cheese, served over warm tortillas.

French fries topped with grilled carne asada, melted cheese, typically includes guacamole, sour cream, and a sprinkle of fresh cilantro.

Three steamed tamales wrapped in corn husks, filled with seasoned masa and your choice of savory fillings.

Handmade oval-shaped tortilla topped with refried beans, typically includes meat, lettuce, tomatoes, queso fresco, and sour cream.

Handmade tortillas served with a variety of fillings, typically includes meats such as asada, fish, shrimp, chicken, and al pastor.

A warm flour tortilla filled with melted cheese, typically served as a simple yet satisfying appetizer.

A folded flour tortilla filled with melted cheese, accompanied by traditional Mexican rice and beans.

Chipscon frijoles, jalapenos, queso, pollo, asada al pastor, crema guacamole y tomate.

Rolled corn tortillas filled with shredded chicken, deep-fried, and typically topped with lettuce, sour cream, and queso fresco.

Flour tortilla filled in with roasted meat, rice, and beans. topped with special salsa, cheese, sour cream, and guacamole.

Flour tortilla filled in with roasted meat, rice, and beans. topped with special salsa, cheese, sour cream, and guacamole.

A flour tortilla wrapped around tender chicken, typically includes beans, rice, and a mix of fresh vegetables such as lettuce and tomatoes, garnished with cheese and sour cream.

A mega sope features a thick, handmade corn tortilla, generously topped with a variety of meats including chicken, asada, carnitas, and al pastor, along with refried beans, lettuce, onions, and crumbled cheese.

Chicken, asada, carnitas and al pastor. two fresh fried masa topped with refried beans and crumbled cheese, lettuce, onions. consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Flour tortilla filled in withal pastor meat, rice, and beans. topped with special salsa, cheese and guacamole.

Flour tortilla filled in with roasted meat, rice, and beans. topped with special salsa, cheese, sour cream, and guacamole.

Flour tortilla filled in with roasted meat, rice, and beans. topped with special salsa, cheese, sour cream, and guacamole.

Corn tortilla filled with melted cheese and grilled asada, typically accompanied by onions and cilantro.

A corn tortilla filled with a fiery blend of spices and meats, typically includes a generous topping of fresh salsa and a sprinkle of cheese.

House-made tortilla filled with melted Monterey Jack cheese, typically includes birria, cilantro, and onion.

Taco plate typically includes a selection of tacos accompanied by sides of rice and beans, with various toppings and fillings based on chef's choice.

Corn tortillas filled with your choice of meat, typically garnished with cilantro, onions, and accompanied by a side of salsa.

Large tacos typically filled with a generous portion of asada, garnished with onions, cilantro, and a variety of salsas.

A Mexican sandwich on a soft roll, typically includes a variety of fillings such as meats, avocado, cheese, lettuce, tomato, and mayonnaise.

Corn tortillas filled with slow-cooked beef, typically dipped in a rich birria broth, garnished with onions and cilantro, and served with a side of consommé.

Slow-cooked beef in a savory broth infused with Mexican chilies, typically garnished with chopped onions and cilantro. Served with a side of lime.

Traditional Mexican tripe (cow's stomach) soup, infused with a harmonious blend of herbs and spices.

Traditional Mexican soup made with hominy, tender meat, and a rich flavorful broth.

Deep-fried flour tortilla filled with sautéed chicken, onions, and bell peppers, typically includes cheese, topped with sour cream and a homemade avocado green sauce.

Corn tortillas filled with chicken, smothered in a tangy tomatillo salsa, typically includes cheese and a touch of sour cream.

Crispy corn tortillas filled with grilled beef, typically garnished with lettuce, sour cream, and queso fresco, accompanied by a touch of pico de gallo.

Corn tortillas rolled with seasoned chicken, then fried, typically includes lettuce, sour cream, and queso fresco on top.

Fried corn tortillas soaked in a tangy green salsa, garnished with sour cream, fresh cheese, and slices of avocado, typically accompanied by eggs.

Traditional Mexican breakfast dish with ranch-style eggs, salsa, and tortillas.

Scrambled eggs combined with tomatoes, onions, and jalapeños, embodying a traditional Mexican breakfast dish.

Spicy chorizo and scrambled eggs, a delicious Mexican-style breakfast

Scrambled eggs with ham, typically accompanied by rice, beans, and tortillas.

Scrambled eggs typically paired with slices of sausage, drawing inspiration from traditional Huevos Rancheros.

A burrito filled with Mexican rice and refried beans, wrapped in a soft flour tortilla.

A quesadilla filled with cheese, accompanied by rice and beans, wrapped in a flour tortilla.

A crispy pastry filled with tender, slow-cooked birria beef, typically includes cheese and is often accompanied by onions.

Filled with a creamy mixture that typically includes cheese and a blend of spices, encased in a golden, flaky pastry.

Hand-rolled empanada filled with tender pork and sweet pineapple, offering a savory-sweet flavor combination.

Filled with a zesty chicken mixture, this empanada combines spices and vegetables, encased in a traditional pastry dough.

A puerquito empanada is a pastry filled with seasoned pork, often complemented with a blend of spices and vegetables, encased in a tender, flaky crust.

Steamed white rice, the perfect complement to any dish.

A savory condiment made from pickled fruit, typically seasoned with chili powder, lime, and salt.

Add extra cheese to enhance your dish, available as either melted cheese or shredded cheese.

Extra guacamole is freshly prepared with mashed avocados, often mixed with onions, tomatoes, cilantro, and a squeeze of lime.

A freshly prepared mix of diced tomatoes, onions, cilantro, and jalapeños, seasoned with lime juice and salt.

Green onions and jalapeños, lightly battered and fried, offering a blend of mild and spicy flavors.

Hearty and traditional slow-cooked beans, simmered to perfection.

Bayo beans traditionally slow-cooked in a clay pot, often accompanied by a blend of Mexican spices and herbs for a simple yet hearty side dish.

Fresh, creamy avocado dip, seasoned with lime and cilantro. Perfect for sharing.

Savory blend of seasoned rice paired with hearty beans.

Freshly sliced, ripe avocado - creamy and perfect for any dish or as a standalone treat.

A side of smooth, tangy sour cream, traditionally served to complement a variety of Mexican dishes.

A refreshing blend of various fruits, typically includes unique combinations not found in traditional aguas frescas.

The cold, refreshing, sparkling classic that America loves.

The cold, refreshing, sparkling classic that America loves.

A crisp, refreshing taste you know and love with zero calories.

Refreshing rice-based cinnamon beverage, a traditional Mexican delight.

A generous serving of our rich, aromatic brewed coffee.

A freshly brewed coffee, typically served as a comforting beverage to enjoy any time of day.

Smooth, classic root beer with a rich, frothy head. Perfectly sweet and endlessly refreshing.

A carbonated soft drink with a distinct apple flavor, often served in a glass bottle.

The cold, refreshing flavors of lemon and lime, perfectly blended.

Clear, refreshing bottled water.

Mexico's classic, refreshing soda made with real fruit flavors and a touch of fizz.

Freshly fried tortilla filled with carne asada cooked with onion, tomato, and with our special sauce. topped with shredded lettuce, shredded cheese, guacamole and sour cream.

Shredded lettuce topped with chicken fajita, aguacate, cucumber and fresh cheese. consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Shredded lettuce topped with black beans, grilled chicken with pineapple, fresh cheese, guacamole and sliced lime. consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Freshly fried tortilla filled with chicken cooked with onion, tomato, and with our special sauce. topped with shredded lettuce, shredded cheese, guacamole, and sour cream. consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Shredded lettuce topped with chicken fajita, aguacate, cucumber and fresh cheese.

Freshly fried tortilla filled with shrimp cooked with onion, tomato, and with our special sauce topped with shredded lettuce, shredded cheese guacamole and sour cream. consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Wrapped in a flour tortilla, this burrito is filled with tender birria, accompanied by rice, beans, onions, cilantro, and cheese.

Beef birria in a rich, spiced chile broth, typically served with onions, cilantro, and corn tortillas.

Corn tortilla filled with savory birria and melted cheese, garnished with onions and cilantro.