El Ixtapa Restaurant Menu

Shrimp and mushrooms sautéed in butter, garlic, and red-hot Chile flakes!

Two rolled flour tortillas filled with chicken, jack cheese, lightly deep-fried, chopped into bite size pieces, and then garnished with pico de gallo, parmesan cheese, sour cream, and guacamole.

Crisp flour tortilla topped with beans, cheeses, tomatoes, and onions garnished with sour cream and guacamole. Your choice of ground beef, chicken, or picadillo.

Crisp homemade tortilla chips with beans, cheddar and jack cheese, tomatoes onions, sour cream, and guacamole. Your choice of ground beef, chicken, or picadillo. Jalapeño upon request.

Two crisp flour tortillas stuffed with cheddar and jack cheese, then topped with onions, tomatoes, sour cream, and guacamole. Your choice of ground beef, chicken, or picadillo.

Quesadilla filled with fajita with your choice of chicken or beef.

Filled with sautéed prawns, tomatoes, green onions, and bell peppers.

Enchiladas filled with pork then topped with tomatillo salsa and sour cream. Served with rice and beans.

Chicken enchiladas smothered in our authentic salsa made from carefully selected Mexican spices. Served with rice and beans.

Two corn tortilla filled with spinach, onions, tomatoes, and mushrooms topped with a delicious tomatillo sauce and Monterey jack cheese.

Shrimp marinated adobada style, then delivered sizzling hot over a bed of sautéed green peppers and onions. Served with rice and beans, guacamole, sour cream, and 4 tortillas!

Strips of chicken breast sautéed with green peppers, onions, and tomatoes. Served with rice, beans, guacamole, and tortillas. Add salsa for Chicken Mexican Style.

Strips of chicken breast sautéed with mushrooms, tomatoes, green onions, placed on a bed of rice with melted jack cheese, smothered with our special Mexican Sauce. Served with tortillas.

Strips of chicken breast sautéed, then smothered in our authentic Mole sauce made from a variety of spices including Mexican chocolate, cinnamon, red chiles, and a touch of carefully selected spices. Served with rice, beans, and tortillas.

Strips of chicken breast sautéed then smothered in our special sour cream and parmesan cheese sauce. Served with rice, beans, and tortillas.

Thinly sliced marinated skirt steak char-boiled and garnished with whole green onions, pico de gallo, and guacamole. Served with rice, beans, and tortillas.

Same as carne asada, but served with your choice of enchilada, taco, or tostada.

Chunks of beef prepared and served in a delicious mild red chile salsa. Served with rice, beans, and tortillas.

Chunks of pork prepared and served in our delicious mild green tomatillo salsa.

Shrimp sautéed with mushrooms, green peppers, onions, tomatoes, and carrots, smothered in a special sauce, served over a bed of rice and melted cheese. Served with tortillas.

Shrimp sautéed with vegetables then smothered in our special seafood sauce. Served with rice, beans, and tortillas.

Shrimp sautéed with mushrooms and smothered in our creamy parmesan sauce. Served with rice, beans, and tortillas.

Carne asada cooked over charcoal, plus shrimp with mushrooms sautéed in a garlic butter sauce and mild spices. Served with rice, beans, guacamole, and tortillas.

Shrimp sautéed with mushrooms in a spicy sauce. Served with rice, beans, and tortillas.

A delicious mixture of shrimp, crab, and scallops sautéed with onions, tomatoes, mushrooms, and bell peppers in a rolled tortilla topped with jack cheese, tomatillo sauce, avocados and sour cream. Served with rice and beans.

Two tortillas rolled and filled with shrimp, cilantro, tomatoes, onions, then topped with delicious tomatillo sauce, jack cheese, sour cream, and avocados.

A delicious mixture of shrimp, crab, and scallops sautéed with onions, tomatoes, and mushrooms mildly seasoned in a crispy fried rolled tortilla smothered with a white sauce. Served with rice, beans, sour cream, and guacamole.

Two tortillas rolled and filled with crab, cilantro, tomatoes, onions, then topped with delicious tomatillo sauce, jack cheese, sour cream, and avocados.

Tender beef or chicken, char-broiled, chopped and served in 3 soft marinated corn tortillas. Complimented with pico de gallo, sour cream, and guacamole then topped with parmesan cheese. Served with rice and beans.

Chicken or picadillo rolled up in corn tortillas, deep-fried then garnished with pico de gallo, sour cream, and guacamole then topped with parmesan cheese. Served with rice and beans.

One flour tortilla filled with spinach, whole beans, rice, and mushrooms. Topped with burrito sauce.

A burrito filled with top sirloin strips or chicken strips, rice, beans, sautéed green peppers and onion, smothered with melted cheese, sauce, onions, tomatoes, lettuce, sour cream, and guacamole.

Chunks of pork prepared in green chile salsa. Served with rice and beans.

A burrito filled with your choice of chicken, picadillo, or ground beef with rice and beans. Topped with salsa, melted cheddar cheese, lettuce, tomatoes, sour cream, guacamole, and parmesan cheese.

Two meat patties, lettuce, cheese, tomato, and mayo.

Our traditional tostadas are made with a crisp corn tortilla topped with beans and your choice of chicken, ground beef, or picadillo. Topped with cheese, lettuce, tomatoes, onions, sour cream, and guacamole.