El Inka Grill Menu

Tender potato stuffed with seasoned beef, onions, olive and egg. Then deep fried until golden brown.

Crispy calamari rings with salsa criolla and fried yuca.

A traditional recipe of mussels marinated with olive oil and fresh lime juice topped with diced onion, tomato and cilantro.

Concentrated fish and citrus lime juices with a garnish of chopped onions, cilantro and a touch of canchitas.

Tender cuts of octopus marinated in our Peruvian panca pepper sauce and grilled to perfection.

Scallops on the half shell cooked with a butter and white wine reduction and topped with melted parmesan cheese.

Skewers of beef heart marinated in a traditional Peruvian panca sauce and grilled. Served with golden brown potatoes and Peruvian corn.

Delicate potato puree seasoned with aji amarillo, topped with our delicious shrimp salad in a unique pink dressing.

Delicate potato puree seasoned with aji amarillo, topped with our tender octopus in a creamy black olive dressing.

Sample all 3 of our Causas on one plate, chicken-shrimp-octopus.

Delicate potato puree seasoned with aji amarillo, topped with our delicious Lomo Saltado. Served hot.

Shrimp cooked in a rich creamy broth with rice, vegetables and poached egg, finished with touch of oregano and cilantro.

A combination of fish, shrimp, calamari, scallops, mussles and octopus prepared in a light tomato broth with a touch of white wine. An aphrodesiac!

A mixture of shrimp and white fish marinated in a freshly squeezed citrus lime marinade.

A delicious mixture of octopus, squid, shrimp and white fish marinated in a freshly squeezed citrus lime marinade.

A seafood medley marinated in a freshly squeezed citrus lime marinade.

Our tender and juicy traditional ceviche mixto marinated in a special rocoto sauce.

Our traditional ceviche mixto with a creamy twist. Seasoned with aromatic aji amarillo sauce.

A fusion of ceviche mixto and a creamy black olive sauce and topped with shaved parmesan cheese and red pepper.

Lobster tail marinated in our special Peruvian aromatic aji amarillo sauce and grilled to perfection.

Mahi Mahi marinated in our special Peruvian rocoto sauce and grilled to perfection.

Salmon marinated in our special Peruvian citrus infused homemade tarter sauce and grilled to perfection.

Explore and enjoy 4 different flavors of our famous ceviches on one platter.

Explore and enjoy 4 different flavors of our famous ceviches on one platter.

Thin sliced fresh fish marinated in citrus lime juices and smothered in a delicious Peruvian yellow pepper cream.

Thin sliced fresh fish marinated in citrus lime juices and smothered in a delicious creamy black olive sauce.

Sliced Octopus dressed in olive oil and citrus lime juices.

A fried or grilled white fish filet topped with sautéed onions, cilantro, tomatoes and a white wine reduction served with white rice.

A fried or grilled white fish filet topped with a sauté of onions, aji amarillo (a mildly spicy Peruvian pepper) and aji panca white wine reduction. Served with white rice.

Filet of fish, topped with a mildly spicy creamy seafood sauce, served with rice.

A seafood mix sautéed with spicy rich creamy sauce served with white rice.

Peruvian Seafood Rice. A traditional dish of savory rice mixed with seafood in olive oil, tasty broth, red pepper sauce and white wine reduction.

Traditional Peruvian style stir-fried rice with mixed seafood, chicken and beef.

Seafood sautéed with onions and tomatoes in a white wine soy reduction served on a bed of seasoned pinto beans and rice combination.

Traditional Peruvian style stir-fried rice made with mixed seafood.

Lobster tail seasoned with our Peruvian panca pepper sauce, grilled and served over our aji amarillo risotto.

Traditional Peruvian dish of sliced beef sautéed with onions and tomatoes in a white wine soy sauce reduction topped with a fried egg. Served with french fries, white rice and sweet plantains.

Sliced beef sautéed with onions and tomatoes in a white wine soy reduction served served on a bed of seasoned pinto bean and rice combination.

Charbroiled Black Angus skirt steak served with Peruvian pesto linguine.

Charbroiled Black Angus skirt steak served with linguine tossed in our mildly spicy, rich and creamy Aji Amarillo sauce.

Sizzling Black Angus skirt steak served with french fries, sweet plantains and white rice topped with a fried egg.

Shredded chicken smothered in a mildly spicy, rich and creamy Peruvian aji amarillo yellow pepper cream sauce. Served with rice.

Traditional Peruvian style fried rice made with chicken.

Grilled chicken breast served with Peruvian pesto linguine.

Grilled chicken breast served with linguine tossed in a mildly spicy, rich and creamy Peruvian yellow pepper cream sauce.

Grilled chicken breast served on a bed of seasoned pinto beans and rice combination.

Tostones.

Papas Fritas.

Medio Aguacate.

Frijoles.

Aguacate Entero.

Maduros.

Yuca Frita.

Traditional warm Peruvian donut like pastry smothered in a homemade brown sugar cinnamon clove syrup with a touch of orange.

The pulp of this uniquely flavored super fruit is blended into a sweet creamy ice cream. A must try.

A sweet kiss of flavor on your lips. A creamy Manjar blanco (a caramel custard) is topped with sweet meringue and cinnamon.

A layer of chocolate cake topped with a rich fudgy icing.

Served With French Fries.

Served With French Fries.