El Inka Grill Menu

Sizzling Black Angus skirt steak served with French fries, sweet plantains, and white rice topped with a fried egg.

White fish marinated in a freshly squeezed citrus lime marinade.

Traditional Peruvian fried rice prepared with beef and chicken.

A Seafood Mixture Of Fish, Squid, shrimp and mussels fried in a lightly seasoned batter served with fried yuca and salsa criolla.

Charbroiled Black Angus skirt steak served with Peruvian Pesto linguine.

Charbroiled Black Angus skirt steak served with linguine, topped with a yellow pepper cream sauce.

Steak with french fries.

Chicken, peas, carrots and rice in a cilantro broth.

Traditional Peruvian dish of sliced beef sautéed with onions and tomatoes, white wine, and soy sauce reduction served with French fries and white rice.

Topped with a mildly spicy yellow pepper cheese sauce.

Concentrated fish and citrus lime juices with a garnish of chopped onions, cilantro and a touch of canchitas.

Tender potato stuffed with seasoned beef, onions, olive and egg then deep fried until golden brown.

Calamari rings with salsa criolla and fried yuca.

A Traditional recipe of mussels marinated with olive oil and fresh lime juice topped with diced onion, tomato and cilantro.

Scallops On thehalf shell cooked with a butter and white wine reduction and topped with melted parmesan cheese.

Delicate potato puree seasoned with aji amarillo , juices and oil topped with our delicious chicken salad.

Delicate Potato puree seasoned with aji amarillo, lime juice and oil topped with our delicious shrimp salad in a unique pink dressing.

Delicate potato puree seasoned with aji amarillo , lime juices and oil topped with our delicious lomo saltado served hot.

Delicate potato puree seasoned with aji amarillo lime juice and oil topped with tender octopus in a creamy black olive dressing.

Mixed greens, avocado, feta cheese, peruvian corn , egg and red pepper served with our warm aji amarillo dressing.

Quinoa, cucumber, feta cheese, red peppers, dried cranberries and cancha (toasted peruvian corn) tossed in our sweet passion fruit balsamic vinaigrette dressing.

Chicken, peas, carrots and rice in a cilantro broth.

Shrimp cooked in a rich creamy broth with rice, vegetables and poached egg finished with a touch of oregano and cilantro.

A Delicious mixture of octopus, squid, shrimp and white fish marinated in a freshly squeezed citrus lime marinade.

A mixture of shrimp and white fish marinated in a freshly squeezed citrus lime marinade.

A seafood medley marinated in a freshly squeezed citrus lime marinade.

Our traditional ceviche mixto with a creamy twist seasoned with aromatic aji amarillo sauce and a touch of beer.

A fusion of ceviche mixto and a creamy black olive sauce, drizzled with olive oil and topped with shaved parmesan cheese and red pepper.

Mahi mahi marinated in our special peruvian rocoto sauce and grilled to perfection.

Salmon marinated in our special peruvian citrus infused homemade tarter sauce and grilled to perfection.

Thin sliced fresh fish marinated in citrus lime juices and smothered in a delicious peruvian rocoto pepper cream.

Thin sliced fresh fish marinated in citrus lime juices and smothered in a delicious peruvian yellow pepper cream.

Thin sliced fresh fish marinated in citrus lime juices and smothered in a delicious creamy black olive sauce.

Lobster tail seasoned with our peruvian panca pepper sauce, grilled and served over our aji amarillo risotto.

A fried or grilled white fish filet topped with sautéed onions, cilantro, tomatoes and a white wine reduction served with white rice.

Filet of fish, topped with a mildly spicy creamy seafood sauce, served with rice.

Peruvian seafood rice a traditional dish of savory rice mixed with seafood in olive oil, tasty broth, red pepper sauce and white wine reduction.

Peruvian seafood linguini a seafood mix sautéed with a mildly spicy rich cream sauce served over linguini.

A fried or grilled white fish filet topped with a sautée of onions, aji amarillo (a mildly spicy peruvian pepper) and aji panca white wine reduction served with white rice.

Traditional peruvian stew made with seafood simmered with onion, garlic, potato and aji amarillo (a mildly spicy peruvian pepper) it has a wonderful balance of flavors that peruvian food has to offer.

A seafood mix sauteed with spicy rich creamy sauce.

Traditional Peruvian Fried rice made with seafood, chicken and beef.

Traditional peruvian dish made with shrimp, sautéed in a hot wok with onion and tomato in a white wine, soy sauce reduction served with french fries and rice.

Traditional peruvian dish made with seafood, sautéed in a hot wok with onion and tomato in a white wine, soy sauce reduction served with french fries and rice.

Seafood sautéed with onions and tomatoes in a white wine soy sauce reduction served on a bed of seasoned pinto bean and rice combination.

Shrimp sautéed in a hot wok with onion and tomato in a white wine soy sauce reduction tossed with linguini.

Seafood sautéed in a hot wok with onion and tomato in a white wine soy sauce reduction tossed with linguini.

Plátanos maduros

Crispy golden strips of deliciousness served hot and seasoned to perfection.

Arroz

Freshly simmered, seasoned beans, perfectly tender and flavorful.

Lettuce, tomato, and red onions tossed in our house dressing.

Sizzling Black Angus skirt steak served with French fries, sweet plantains, and white rice topped with a fried egg.

Charbroiled Black Angus skirt steak served with linguine, topped with a yellow pepper cream sauce.

Charbroiled Black Angus skirt steak served with Peruvian Pesto linguine.

Sliced beef sautéed in a hot wok with onions and tomatoes in a white wine soy sauce reduction. Tossed with linguini.

(With fried egg and fried sweet plantains). Traditional Peruvian dish of sliced beef sautéed with onions and tomatoes, white wine, and soy sauce reduction, served with French fries and white rice.

Traditional Peruvian fried rice prepared with beef and chicken.

Crispy fried rice and beans with sliced beef sautéed with onions and tomatoes, white wine, and soy sauce reduction.

Sliced beef sautéed in a hot wok with onions and tomatoes in a white wine soy sauce reduction. Tossed with linguini.

Grilled chicken breast served with linguine topped with a Peruvian pesto sauce.

Grilled chicken breast served on a bed of seasoned pinto beans and rice combination.

Traditional Peruvian stew made with chicken. Simmered with onion, garlic, potato, and aji Amarillo. It has a wonderful balance of flavors that Peruvian food has to offer.

Grilled chicken breast served with linguine topped with a Peruvian yellow pepper cream sauce.

Traditional Peruvian fried rice made with chicken.

Sliced chicken sautéed with onions and tomato in a white wine soy sauce reduction and tossed with linguini.

Fried white fish filet served with french fries.

Served with french fries.

Steak with french fries.

Vegetarian. Seasoned pinto bean and rice combination topped with Sautéed mushrooms, red pepper, tomato and onion.

Vegetarian. Mushrooms, red peppers, onion and tomato in a white wine and soy sauce reduction sautéed in a flaming hot wok. Served with white rice.

Vegetarian. Linguine and fresh vegetables tossed in a flaming hot wok.

Freshly squeezed apple nectar, packed with the tart and sweet essence of ripe apples.

Effervescent, crystal-clear sparkling water with a refreshing zest.

Traditional warm Peruvian donut like pastry smothered in a homemade brown sugar cinnamon clove syrup with a touch of orange.

A sweet kiss of flavor on your lips. A creamy Manjar blanco (a caramel custard) is topped with sweet meringue and cinnamon.