El Inka Grill Menu

Tender potato stuffed with seasoned beef, onions, olive and egg. Then deep fried until golden brown.

Crispy calamari with salsa criolla and fried yuca.

A traditional recipe of mussels marinated with olive oil and fresh lime juice topped with diced onion, tomato and cilantro. Served cold.

Concentrated fish and citrus lime juices with a floater of chopped onions, cilantro and a touch of canchitas. Served cold.

Tender cuts of octopus marinated in our Peruvian panca pepper sauce and grilled to perfection.

Scallops on the half shell cooked with a butter and white wine reduction and topped with melted parmesan cheese.

Skewers of beef heart marinated in a traditional Peruvian panca sauce and grilled. Served with golden brown potatoes and Peruvian corn.

Delicate potato puree seasoned with aji amarillo and topped with our delicious shrimp salad in a unique pink dressing.

Delicate potato puree seasoned with aji amarillo and topped with tender octopus in a creamy black olive dressing.

Sample all 3 of our Causas on one plate, chicken-shrimp-octopus.

Delicate potato puree seasoned with aji amarillo and topped with our delicious Lomo Saltado. Served hot.

A taste explosion!!! Explore and enjoy 4 different flavors of our famous ceviches on one platter.

Classic Peruvian style. White fish marinated in a freshly squeezed citrus lime marinade.

A mixture of shrimp and white fish marinated in a freshly squeezed citrus lime marinade.

A delicious mixture of octopus, squid, shrimp and white fish marinated in a freshly squeezed citrus lime marinade.

A seafood medley marinated in a freshly squeezed citrus lime marinade.

Our tender and juicy traditional ceviche mixto marinated in a special rocoto sauce.

Our traditional ceviche mixto with a creamy twist. Seasoned with aromatic aji amarillo sauce.

A fusion of ceviche mixto and a creamy black olive sauce, topped with shaved Parmesan cheese and red pepper.

Lobster tail marinated in our special Peruvian aromatic aji amarillo sauce and grilled to perfection.

Mahi Mahi marinated in our special Peruvian rocoto sauce and grilled to perfection.

Salmon marinated in our special Peruvian citrus infused homemade tarter sauce and grilled to perfection.

Thin sliced fresh fish marinated in citrus lime juices and smothered in a delicious Peruvian yellow pepper cream.

Thin sliced fresh fish marinated in citrus lime juices and smothered in a delicious creamy black olive sauce.

Sliced octopus dressed in olive oil and citrus lime juices.

Mixed greens, avocado, feta cheese, peruvian corn, egg and red pepper. Served with our warm aji amarillo dressing.

Quinoa, cucumber, feta cheese, red peppers, dried cranberries and cancha (toasted Peruvian corn) tossed in our sweet passion fruit vinaigrette dressing.

Shrimp cooked in a rich creamy broth with rice, vegetables and poached egg finished with a touch of oregano and cilantro.

A combination of fish, shrimp, calamari, scallops, octopus and mussels prepared in a light tomato broth with a touch of white wine. An aphrodisiac!

A fried or grilled white fish filet topped with sautéed onions, cilantro, tomatoes and a white wine reduction served with white rice.

A fried or grilled white fish filet topped with a sauté of onions, aji amarillo (a mildly spicy Peruvian pepper) and aji panca white win reduction. Served with white rice.

Filet of fish, topped with a mildly spicy creamy seafood sauce, served with rice.

A seafood mix sauteed with spicy rich creamy sauce served with white rice.

Lobster tail seasoned with our Peruvian panca pepper sauce, grilled and served over our aji amarillo risotto.

Peruvian Seafood Rice. A traditional dish of savory rice mixed with seafood in olive oil, tasty broth, red pepper sauce and white wine reduction.

Peruvian Seafood Linguini. A seafood mix sauteed with a mildly spicy rich cream sauce served over linguini.

Traditional Peruvian stew made with seafood. Simmered with onion, garlic, potato and aji amarillo (a mildly spicy Peruvian pepper). It has a wonderful balance of flavors that Peruvian food has to offer.

Traditional Peruvian dish made with seafood, sautéed in a hot wok with onion and tomato in a white wine, soy sauce reduction. Served with french fries and rice.

Traditional Peruvian dish made with shrimp, sautéed in a hot wok with onion and tomato in a white wine, soy sauce reduction. Served with french fries and rice.

Seafood sautéed in a hot wok with onion and tomato in a white wine soy sauce reduction. Tossed with linguini.

Shrimp sautéed in a hot wok with onion and tomato in a white wine soy sauce reduction. Tossed with linguini.

Traditional Peruvian style stir fried rice made with mixed seafood.

Traditional Peruvian style fried rice made with seafood, chicken and beef.

Seafood sautéed with onions and tomatoes in a white wine soy sauce reduction served on a bed of seasoned pinto bean and rice combination.

Charbroiled Black Angus skirt steak served with linguine tossed in our mildly spicy, rich and creamy aji amarillo sauce.

Sizzling Black Angus skirt steak served with french fries, sweet plantains and white rice topped with a fried egg.

A very traditional Peruvian dish of sliced beef sautéed in a hot wok with onions and tomatoes in a white wine soy sauce reduction. Served with french fries and white rice.

Traditional Peruvian dish of sliced beef with sautéed onions and tomatoes in a white wine soy sauce reduction topped with a fried egg. Served with french fries, rice and sweet plantains.

Sliced beef sautéed in a hot wok with onions and tomatoes in a white wine soy sauce reduction. Tossed with linguine.

Sliced beef with sauteed with onions and tomatoes in a white wine soy sauce reduction served on a bed of seasoned pinto bean and rice combination.

Traditional Peruvian fried rice prepared with beef and chicken.

Our famous Lomo Saltado served on top of a creamy mushroom risotto.

Grilled chicken breast served with linguine tossed in a mildly spicy, rich and creamy Peruvian yellow pepper cream sauce.

Grilled chicken breast served on a bed of seasoned pinto beans and rice combination.

Shredded chicken smothered in a mildly spicy, rich and creamy Peruvian aji amarillo yellow pepper cream sauce. Served with rice.

Traditional Peruvian stew made with chicken. Simmered with onion, garlic, potato and aji amarillo. It has a wonderful balance of flavors that Peruvian food has to offer.

Sliced chicken sautéed in a hot wok with onion and tomato in a white wine soy sauce reduction. Served with french fries and rice.

Sliced chicken sautéed with onion and tomato in a white wine soy sauce reduction and tossed with linguini.

Traditional Peruvian fried rice made with chicken.

Mushrooms, red peppers, onion and tomato in a white wine and soy sauce reduction sautéed in a flaming hot wok. Served with white rice.

Vegetable fried rice tossed in a flaming hot wok.

Linguini and fresh vegetables tossed in a flaming hot wok.

Smaller serving of our aguadito de pollo soup.

Lettuce, tomato and red onions tossed in our house dressing.