El Indio Restaurant and Taqueria Menu

Beef tripe soup.

Chicken soup with hominy and crunchy tostadas.

Pork soup with hominy and crunchy tostadas.

Shrimp soup with vegetables and side of tortillas.

Chicken soup with vegetables and side of tortillas.

Thin skirt steak butterflied prepared to your liking. Served with rice, beans, and corn tortillas.

Grilled 1/2 chicken with rice, beans, & tortillas.

Spicy shrimp fajitas with small side of skirt steak.

Spicy shrimp fajitas with rice, beans, and tortillas.

Shrimp in extra spicy hot habanero sauce.

Tilapia fish fried to a crispy golden brown with rice, beans, & tortillas.

Chunks of pork meat in green tomatillo sauce.

Chunks of pork ribs red tomatillo sauce. Served with rice, beans, and tortillas.

Beef chunks in a red spicy habanero sauce with rice, beans, and tortillas.

Spicy chicken & potatoes chunks in spicy habanero sauce with rice, beans, & tortillas.

Large four tortillas filled with your choice of meat, covered in ranchero salsa and melted mozzarella cheese.

Three red shredded chicken enchiladas.

Four deep-fried corn tortillas filled with chicken. Served with rice, beans, sour cream, & guacamole.

Three eggs over easy covered in a ranchero sauce, with rice, beans, & tortillas.

Eggs and Mexican sausage served with rice, beans, & tortillas.

Each.

Each.

3 tacos with cheese, onions, and cilantro.

12 inches flour tortilla filler with onions, cilantro, and cheese, side sour cream and guacamole.

Birria in stew served with rice, beans, and tortillas.

Three cheesy shrimp and veggie tacos with signature chipotle sauce on the side.

Each. Thick deep-fried corn tortilla topped with beans, your choice of meat, lettuce, tomato, onion, cilantro, and Mexican cheese.

2 beef birria tacos with a 16 ounce birria ramen, with onions and cilantro.

Lengua or tripa for an additional charge.

Soft corn tortilla filled with seasoned beef tripe, typically topped with onions and cilantro, and accompanied by salsa.

Soft corn tortillas filled with tender beef tongue, typically garnished with onions and cilantro.

Soft, warm tortilla filled with choice of meat: steak, chicken, beef cheek (cabeza or barbacoa), marinated beef (birria), spicy ground pork (chorizo), crunchy beef (tripa), or beef tongue (lengua).

A burrito de tripa typically includes tender tripe, enveloped in a soft flour tortilla, accompanied by rice, beans, fresh cilantro, and diced onions, often garnished with salsa.

Beef tongue burrito typically includes rice, beans, onions, cilantro, and a mix of fresh toppings such as lettuce, tomatoes, and avocado, all wrapped in a flour tortilla.

Mulitas consist of two corn tortillas filled with cheese and meat, typically garnished with onions, cilantro, and salsa.

Each. thick deep-fried corn tortilla topped with beans, your choice of meat, lettuce, tomato, onion, cilantro, and mexican cheese.

Mexican à la carte Torta options include steak, chicken, beef cheek (cabeza and barbacoa), marinated beef (birria), spicy ground pork (chorizo), crunchy beef (tripa), beef tongue (lengua).

Citrus cured shrimp with lime juice, tomatoes, red onions, serrano pepper, cucumber, cilantro, and avocado on a crispy tostada.

Crispy tostada topped with choice of asada, pollo, cabeza, birria, barbacoa, chorizo, tripa, or lengua.

A corn tortilla filled with birria, typically includes melted cheese, onions, and cilantro.

Quesadilla with choice of asada (steak), pollo (chicken), cabeza (beef cheek), birria (marinated beef), barbacoa (beef cheek), chorizo (spicy ground pork), tripa (crunchy beef), or lengua (beef tongue).

A flour tortilla filled with melted cheese, served alongside rice and beans, typically includes a dollop of sour cream.

A taquito plate featuring a small-sized taquito, typically filled with a simple meat or cheese, accompanied by rice, beans, and a dollop of sour cream.

A hamburger served with french fries, typically including a beef patty on a bun, often accompanied by common toppings such as ketchup.

A side dish featuring seasoned Mexican rice paired with creamy refried beans.

Fresh, creamy avocado dip, seasoned with lime and cilantro. Perfect for sharing.

Served as a simple yet versatile side, this dish features fresh avocado, typically enjoyed for its creamy texture and rich taste.

A serving of crema, a smooth and tangy condiment, typically used to enhance the flavors of various Mexican dishes.

Soft and pliable flour tortillas, typically served as a versatile base for any number of fillings. Prepared in-house for freshness.

Handmade, authentic corn tortillas - the perfect base for your favorite fillings.

Fresh and zesty salsa made with diced tomatoes, onions, cilantro, and a touch of spice.

Onions grilled until tender and slightly charred, typically seasoned to enhance their natural sweetness.

Thinly sliced potatoes, deep-fried and lightly salted, typically served as a crisp and golden accompaniment.

Tapatío ramen noodles served with birria, typically includes cheese and is infused with Mexican flavors.

A crisp, refreshing taste you know and love with zero calories.

The same great taste made with only pure cane sugar and served in a bottle.

Mango, horchata, or Jamaica.