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Meat choices: steak, beef tongue, spicy pork, chicken, beef cheek, marinated shredded beef, very tender beef cheek, spicy ground pork, or crunch beef intestines. / Variedad de carne: asada, lengua, pastor, pollo, cabeza, birria, barbacoa, chorizo, or tripa. Consuming raw or undercooked meats or eggs may increase your risk of foodborne illness.