El Indio Restaurant Inc Menu

Corn tortilla chips topped with beans, melted cheese, guacamole, tomatoes, sour cream and jalapeño peppers. Add chicken, beef or picadillo for additional charge.

Fried mozzarella sticks.

Flour tortilla stuffed with cheese, onions and tomatoes. Outside Guacamole and Sour Cream. cream. Add chicken, beef or picadillo, for extra charge. Add steak or chicken fajita for additional charge.

Rolled flour tortillas filled with Chicken. Served with Guacamole, Sour Cream, Tomatoes and Parmesan Cheese.

Try our tasty melted cheese with jalapeño peppers.

Creamy avocado blend with diced tomatoes, onions, cilantro, and lime juice. Served with crispy tortilla chips.

Deep fried Jalapeños filled with cheese.

Deep fried flour tortilla topped with beans, beef cheese, tomatoes and sour cream.

French fries topped with grilled carne asada, melted cheese, guacamole, sour cream, and pico de gallo.

In-house made fresh tortilla chips, typically served in a small portion suitable for individual enjoyment.

A blend of fresh tomatoes, onions, and cilantro, typically includes a hint of jalapeño for a mild kick.

Grilled steak and melted cheese on a corn tortilla, typically includes onions and cilantro.

Slow-cooked, tender beef, typically garnished with fresh cilantro and diced onions, served on a soft corn tortilla.

Soft corn tortilla filled shredded beef and melted mozzarella cheese with consome.

Shredded pork, soft corn tortilla with cilantro and onions. Green or Red salsa.

Soft corn tortilla with cilantro and onion. Green or Red salsa.

Soft corn tortilla with cilantro and onion. Green or Red salsa

Pork marinated with pineapple juice, soft corn tortilla with cilantro and onions. Green or Red sauce.

7 seafood mix soup. served with your choice of corn or flour tortillas.

Delicious seafood mix with tomatoes, onions, cilantro, and chopped avocado.

Authentic Mexican soup made with beef tripe, diced onion and garlic, in a zesty broth.

Mexican style shrimp cocktail with fresh slices of avocados, tomatoes, onions, and cilantro.

Soup made with Chicken, Rice, Tomato and Green Onions.

Sliced deep fried corn Tortilla with chicken, Onions, Tomatoes, Avocado and Monterrey Jack Cheese.

Sliced chicken breast. Served over a bed of lettuce, tomato, avocado and cheese.

Crispy Corn Tortilla with smothered beans, meat topped with lettuce, tomato, sour cream and avocado wedges. (Choice of beef, chicken or picadillo).

Served on a crispy flour Tortilla with Grilled Chicken or Grilled Steak, sautéed onions, and bell peppers. Topped with lettuce, cheese, tomato, sour cream and Guacamole.

Thin slices of pork marinated and grilled, topped with grilled onions and pineapple. Topped with melted cheese, lettuce and tomato.

Slices of skirt steak charcoal broiled covered with sauce and melted cheese. Served with lettuce, pico de gallo and guacamole.

Choice of beef, picadillo or chicken filled with rice, covered with sauce, melted cheese, Lettuce, tomato, sour cream and guacamole. Beans on the side.

Pork chunks in light green sauce topped with melted cheese, lettuce and tomatoes.

Shrimp cooked with onions and tomatoes, covered with sauce and melted cheese.

Choice of chicken, beef, picadillo or beans covered with sauce and melted cheese.

Seafood mix and white queso

Green sauce with sour cream.

Corn tortillas filled with choice of chicken, ground beef, picadillo, or cheese, topped with rich mole sauce. Served with rice and choice of refried or whole beans.

2 Shrimp Enchiladas with sliced Avocado on top with rice and Beans.

2 Enchiladas with white sauce.

Three soft corn tortillas filled with chopped skirt steak, pico de gallo and sprinkled parmesan cheese.

Sirloin strips grilled with bell peppers, onions and tomato. Served with pico de gallo.

Tender strips sautéed with onions and tomatoes in a special mexican sauce.

Tender strips sautéed with onions and jalapeños in a special salsa.

Grilled steak, chicken, and shrimp, served with roasted jalapeños and nopal cactus, all smothered in a rich, savory sauce.

Grilled beef tacos topped with diced onions, cilantro, avocado slices, and served with a side of seasoned beans and lime wedges.

Three soft corn tortillas filled with Thin slices of pork marinated and grilled, topped with grilled onions and pineapple. Served with Pico de Gallo.

Thin slices of pork marinated and grilled, topped with grilled onions and pineapple. Served with Pico de Gallo.

Chunks of pork cooked in a light tomatillo sauce with bell peppers and onions.

Three soft corn tortillas filled with chunks of pork.

Chunks of pork covered with sauce & melted cheese.

Shrimp sautéed in garlic and butter with onions and mushrooms.

Shrimp sautéed with onions and mushrooms in a red spicy sauce.

Shrimp sautéed in a special sauce with onions and mushrooms. Served over a bed of rice and melted cheese (not served with beans).

Shrimp sautéed with mushrooms and onions, enveloped in a creamy sauce, often accompanied by a hint of garlic.

Whole fried tilapia typically accompanied by a selection of garnishes such as rice, beans, and a fresh avocado salad.

Two items.

Three items.

Chicken & Steak.

Chicken or Steak & two plates of Rice & Beans.

Our fajitas marinated in a sauce then delivered on a platter over bed of sauteed onions and bell peppers. served with rice beans sour cream guacamole and warm tortillas.

Our fajitas marinated in a sauce then delivered on a platter over bed of sauteed onions and bell peppers. served with rice beans sour cream guacamole and warm tortillas.

Our fajitas marinated in a sauce then delivered on a platter over bed of sauteed onions and bell peppers. served with rice beans sour cream guacamole and warm tortillas.

Our fajitas marinated in a sauce then delivered on a platter over bed of sauteed onions and bell peppers. served with rice beans sour cream guacamole and warm tortillas.

Marinated charcoal chicken breast served with pico de gallo and guacamole.

Boneless chicken in a tasty dark brown sweet sauce.

Boneless chicken breast sautéed with mushrooms and onions in a spicy sauce.

Boneless chicken breast sautéed with onions, tomatoes, in a tasty sauce.

Boneless chicken sautéed with celery carrots, mushrooms and onions in a tasty sour cream sauce.

Chunks of Chicken breast sautéed with bell peppers and onions. Served with pico de gallo.

Boneless chicken breast sautéed with mushrooms and onions in a spicy sauce.

Grilled chicken breast typically topped with a savory ranchero sauce and often accompanied by sautéed vegetables.

Whole fried tilapia, typically served with a rich stuffing, drawing inspiration from the royal ("reyena") aspect of its name.

Shrimp marinated and cooked with a blend of spices, typically includes onions, tomatoes, and avocado, often served with a house sauce.

Includes fries w/ choice of salad or vegetables

Grilled beef ribs with seasoned rice, refried beans topped with cheese, fresh guacamole, pico de gallo, a roasted jalapeño, and grilled green onions.

Shrimp marinated in lime juice, typically includes onions, cilantro, tomatoes, and avocado, served with crispy tostadas.

A trio plate typically includes a selection of three distinct Mexican dishes, allowing for a varied tasting experience.

Shrimp marinated in a special house red salsa, typically includes a garnish of fruits and vegetables.

Camarones machos typically includes sautéed shrimp prepared with a robust blend of spices and herbs, often served with a distinctive sauce.

Grilled shrimp, seasoned steak, and marinated chicken served with rice, refried beans, guacamole, pico de gallo, and grilled green onions.

Grilled steak and shrimp, typically served with a blend of Mexican spices.

Bacon-wrapped shrimp typically includes sautéed onions and bell peppers, topped with melted Monterey Jack cheese, and often accompanied by pico de gallo and guacamole.

Shrimp sautéed and tossed in a special spicy sauce, typically accompanied by onions and a selection of condiments.

Hamburger served on a bun with lettuce, tomato, and onions, accompanied by fries.

Breaded chicken tenders accompanied by fries, typically served with a side of dipping sauce.

Two Soft Corn Tortilla filled with sautéed spinach, onions, bell peppers and tomatoes. Topped with Cheese and tomatillo sauce. Served with rice and beans.

Soft Flour Tortilla filled with chile relleno, bell peppers, rice & beans covered with enchilada sauce, chopped tomato & sprinkled parmesan cheese, served with sour cream and guacamole.

Corn tortillas filled with sautéed zucchini, yellow squash, mushrooms, corn, and spinach, typically includes a topping of spinach sauce, sour cream, and grated queso fresco.

Corn tortilla rolled with choice of beef, chicken, picadillo, or beans, covered in enchilada sauce.

Deep-fried burrito filled with choice of beef, chicken, picadillo, or beans, served with salsa.

Crisp tostada topped with choice of beef, chicken, picadillo, or beans.

Stuffed pepper with a tantalizing filling, perfect for those craving the essence of Mexican cuisine.

Corn masa filled with seasoned pork, typically includes a mild red sauce, wrapped in a corn husk and steamed.

Creamy mashed avocados mixed with chopped tomatoes, onions, cilantro, and a hint of lime.

A creamy and tangy side, typically served to complement a variety of Mexican dishes.

Crispy golden strips of deliciousness served hot and seasoned to perfection.

A generous serving of homemade salsa combining tomatoes, onions, cilantro, and a blend of chilies for a classic taste.

Savory blend of seasoned rice paired with hearty beans.

Crispy corn tortilla chips, lightly salted and perfectly crunchy.

Savory beans paired with melted cheese, encased in a soft, warm tortilla.

Mexican soda Tamarind, Mandarin, Mango, Guava, Pineapple, Lime, Mineragua, Mundet, Sangria

A traditional Mexican drink made by infusing water with dried hibiscus flowers, often sweetened to taste.

Rice water

Tamarind water is a traditional Mexican drink made from tamarind, water, and a hint of sugar, offering a unique balance of sweet and tart flavors.

Crispy, sugar-coated Spanish dough sticks, perfect for dipping.

Smooth, caramel-topped custard, a classic delight.

Crisp-coated, warm fried ice cream offering a delightful contrast of textures.