El Indio | Mexican Restaurant Menu

Chips, beans and cheddar cheese melted with your choice of chicken or ground beef. Topped with tomatoes, onions, sour cream and guacamole.

Fresh ripe avocados blended with tomatoes, onions, spices, fresh lime juice and cilantro.

Our homemade vanilla custard with a burnt sugar topping.

Your choice of cheese, chicken, or beef topped with enchilada sauce and cheese.

Savory blend of seasoned rice paired with hearty beans.

Skirt steak butter flied and flame broiled to your liking. Served with warm tortillas.

Large flour tortilla filled with cheddar cheese, your choice of chicken or ground beef. Topped with tomatoes, onions, guacamole, and sour cream.

Includes rice and beans.

Sliced grilled chicken typically includes onions and bell peppers, served sizzling.

A burrito stuffed with meat then layered with melted cheese and garnished with lettuce, tomato and onions; then topped with guacamole and sour cream.

A serving of rich and creamy sour cream, often used to add a tangy contrast to various dishes.

Three chunky shredded beef taquitos and a quesadilla. Topped with sour cream and guacamole and a mild red sauce.

Deep fried potato skins topped with Monterrey jack cheese. Served with a side of sour cream and guacamole.

Large shrimp coated in shredded coconut. Served with a special raspberry chipotle dipping sauce.

Deep fried corn tortilla with your choice of chicken or shredded beef. Served on a bed of lettuce with guacamole, sour cream and a mild red sauce.

Piping hot melted cheese and chiles.

Breaded jalapeños stuffed with cheese.

Buffalo wings in a spicy sauce, available in 1 dozen or 1/2 dozen portions.

Beans with ground beef and cheddar cheese.

A large flour tortilla layered with beans, rice, your choice of chicken or ground beef. Then garnished with chopped green onions, tomatoes, melted cheese, sour cream and guacamole on the side.

Large flour tortilla filled with cheddar cheese, your choice of chicken or ground beef. Topped with tomatoes, onions, guacamole, and sour cream.

Shrimped wrapped with bacon set on top of a bed of grilled bell peppers, onion, mushrooms, tomatoes and jalapeños. Topped with melted Monterrey jack cheese, sliced avocados and lime.

Shrimp prepared al mojo de ajo or a la diabla.

Fried tortilla diced up into a soup garnished with Monterrey jack cheese and avocados.

Seasoned tomato juice, onions, tomatoes, cilantro and diced avocados. All blended together with shrimp.

Seasoned tomato juice, onions, tomatoes, cilantro and diced avocados. All blended together with shrimp and octopus.

Combination soup with crab legs, fish, scallops, prawns, clam and mussels.

Chopped carne asada, bacon bits, tomatoes, onions, avocados and while beans all mixed together in a tangy green sauce.

A layer of fresh lettuce, tomatoes, shredded cheese, bell peppers and onions all mixed together then topped with sliced grilled chicken fillet. Served with your choice of dressing and pico de gallo.

Deep fried flour tortilla shell filled with your choice of chicken or beef then layered with lettuce and topped with guacamole, sour cream and tomato.

Fresh green lettuce, tomatoes, with your choice of dressing.

A deed fried tortilla layered with lettuce and tomato then topped with your choice of chicken, steak, or shrimp fajita. Served with guacamole and sour cream.

Your choice of cheese, chicken, or beef topped with enchilada sauce and cheese.

Folded flour tortilla filled with your choice of chicken or beef and topped with lettuce, cheese and tomato. Served soft or crispy.

Freshly ground corn meal filled with marinated pork, steamed in a corn husk and topped with sauce.

Crispy fried corn tortilla layered with refried beans, your choice of chicken or beef and topped with shredded lettuce, cheese and tomato.

Shrimp scallops, chicken and mushrooms, cooked in a special sauce served with rice, beans and tortillas.

Top sirloin steak flame broiled and topped with sautéed mushrooms, onions and green peppers. Served with warm tortillas.

Chicken breast, carne asada bacon wrap, shrimp with rice, beans, pico de gallo and avocado slices.

Three corn tortillas filled with tender skirt steak.

Flour tortilla filled with rice, beans, and large shrimp that is sautéed in butter with garlic, onion and red pepper flakes; covered with red sauce and Monterey jack cheese. Served with bell peppers, onions, sour cream, guacamole, and pico de gallo on the side.

Cuidado amigos! This dish is not for the faint of heart. Plump hot and spicy shrimp sautéed in a butter sauce.

Shrimp wrapped in bacon served on top of a bed of grilled bell peppers, onions, mushrooms, tomatoes and jalapeño; then covered with melted Monterey jack cheese. Garnished with avocado slices and lime.

One enchilada and one tostada, typically featuring a tortilla rolled around a filling, covered in chili sauce, alongside a crispy, flat tortilla topped with beans, lettuce, and cheese.

A flour tortilla typically filled with meat, complemented by beans, cheese, and a blend of traditional Mexican spices.

A combination featuring a crispy flat tortilla typically topped with beans, lettuce, and cheese, alongside a corn dough tamale filled with pork, both common in Mexican cuisine.

Two enchiladas topped with green sauce and cheese, served with refried beans, Mexican rice, lettuce, tomato, and a dollop of sour cream.

Two tacos, typically including a variety of fillings wrapped in soft or crispy tortillas.

One enchilada and one tamale, typically featuring a corn tortilla filled and rolled, paired with a masa-based tamale, both complemented by traditional sauces.

Large flour tortilla filled with cheddar cheese, your choice of chicken or ground beef. topped with tomatoes, onions, guacamole, and sour cream.

A crispy corn tortilla typically includes a deluxe topping of refried beans, meat, lettuce, cheese, and a generous dollop of guacamole.

A flour tortilla filled with a mix of vegetables, typically includes beans, rice, and a variety of garden veggies. Topped with a vegetarian-friendly sauce.

A combination featuring one enchilada and one chile relleno, typically including a cheese-stuffed, batter-fried pepper and a tortilla rolled around a filling, covered in chili sauce.

A chimichanga, typically a deep-fried burrito, filled and served with deluxe toppings including guacamole and sour cream.

Tender pork wrapped in a flour tortilla, topped with green sauce, melted cheese, and a dollop of sour cream.

A flour tortilla filled with a quick-serving blend of ingredients, typically includes beans and cheese, garnished with a simple sauce.

Mexican sausage scrambled with eggs, typically served with three tortillas.

A chile relleno, typically consisting of a poblano pepper filled with cheese and fried, served alongside guacamole.

Cooked medium.

Two crisp flour tortillas stuffed with shredded beef topped with sour cream and guacamole.

A burrito stuffed with meat then layered with melted cheese and garnished with lettuce, tomato and onions; then topped with guacamole and sour cream.

Chopped skirt steak rolled into a flour tortilla covered with melted cheese and topped with guacamole.

Traditional Mexican taquitos! Three crisp corn tortillas filled with shredded beef 'picadillo' served with our sour cream, guacamole and a special mild salsa.

Tender pieces of marinated pork grilled with fresh green peppers, onions and spices wrapped in a flour tortilla then topped with baked cheese and smothered with guacamole and sour cream.

Pork loin braised in a green sauce of fresh Mexican tomatillos.

Skirt steak butter flied and flame broiled to your liking. Served with warm tortillas.

Grill carne asada and shrimp in mojo al ajo serve with beans, and rice, garnish with tomato and avocado.

A longtime favorite! Braised skinless chicken breast in a sweet yet spicy peanut butter based sauce with a hint of chocolate.

Skinless chicken breast in a authentic stew of onions, tomatoes, garlic and spices.

Tender sliced chicken breast sautéed in butter with spicy sauce.

Tender chicken strips cooked in an authentic Mexican sour cream sauce with onions and bell peppers. Delicious!!!.

Chicken sautéed with onions and mushrooms, typically includes a spicy diabla sauce.

Flour tortilla rolled with crab meat, large prawns, chicken, onions, tomatoes. Topped with white cheese and a special sauce then garnished with avocado, sour cream and tomato.

Tilapia. Served with pico de gallo, special sauce and avocado slices.

Large prawns sautéed in butter with mushrooms, onions, green peppers and blended with tomatoes, herbs and spices. Covering a place of rice with melted Monterey jack cheese and garnished with avocado and tomato.

Large prawns sautéed with garlic butter, mushrooms, spices and covered with a 'special' mojo de ajo sauce.

Two flour tortillas filled with sautéed crab meat, onion and tomato topped with a white cheese sauce sour cream and avocado.

Large braised prawns wrapped in bacon with grilled onion, mushroom and green peppers.

Two corn tortillas stuffed with our special recipe topped with white cheese, sour cream and avocado.

Black tiger shrimp with rice, cheese mushrooms, your choice of a la diabla or al mojo de ajo, also with shell or without shell.

Six shrimp in a poll of special cream. Served with rice and beans, garnished with bell peppers and onions.

Special spicy salsa.

Large prawns covered in shredded coconut served with one shrimp enchilada and our very special raspberry chipotle dipping sauce.

Traditional recipe made with raw shrimp.

Beans, rice, cheese and lettuce wrapped in a flour tortilla. Smothered with guacamole and sour cream, tomatoes, onions. Then sprinkled with parmesan cheese.

Flour tortilla filled with rice, beans, and sautéed onions, green peppers, mushrooms and tomatoes. Then covered with melted cheese.

Large flour tortilla filled with cheese and grilled vegetables. Topped with tomatoes, onions, guacamole and sour cream.

Grilled bell peppers, onions, tomatoes and spices. Served with rice, your choice of beans, fresh tortillas, sour cream and pico de gallo.

A flat crispy corn tortilla shell topped with sour cream, lettuce, tomatoes and cheese.

Grilled chicken and steak, typically includes sautéed bell peppers and onions, served with Mexican rice, beans, and a selection of fajita accompaniments.

Grilled chicken and shrimp typically sautéed with bell peppers and onions, served on a sizzling skillet.

Grilled steak and shrimp typically include sautéed onions, bell peppers, and tomatoes, served on a sizzling skillet.

Marinated steak, chicken, and shrimp grilled with sautéed onions and bell peppers, served on a sizzling cast-iron platter.

Marinated steak strips grilled with onions and bell peppers, typically includes a blend of traditional spices.

Shrimp and mushrooms, sautéed and served on a sizzling skillet, typically includes onions and a blend of Mexican spices.

A delicious hand formed hamburger patty cooked to your liking and served with French fries.

Juicy top sirloin flame broiled to your liking. Served with fresh salad, your choice of dressing, French fried and sautéed vegetables.

Includes rice and beans.

Includes rice and beans.

Golden crispy bites of tender chicken, a classic favorite for all ages.

Juicy, lightly coated tenders

Includes rice and beans.

Includes rice and beans.

A flour tortilla filled with tender shredded beef, typically includes rice, beans, and a blend of onions, bell peppers, and tomatoes.

Burrito filled with savory chicken and delicious toppings.

A flour tortilla filled with spicy Mexican chorizo, typically includes eggs, beans, and cheese, often garnished with lettuce and tomato.

Includes rice and beans.

Large flour tortilla rolled and pulled with your choice of beans or meat then topped with sauce and cheese.

Pork loin 'chile Verde' cooked with green tomatillos spices, green peppers and onions, then layered with green salsa and Monterey jack cheese.

A flour tortilla filled with chicken or beef. Topped with melted cheese and garnished with lettuce, tomatoes, onions, sour cream and guacamole.

Flour tortilla filled with Dungeness crab, prawns, chicken, onions and tomatoes sautéed with a mild red sauce. Covered with melted Monterey jack cheese, sour cream, avocados, and tomato.

A flour tortilla filled with rice, beans, and meat covered with green sauce and melted Monterey jack cheese, then garnished with onions, tomatoes, sour cream and guacamole and sprinkled with parmesan cheese.

Marinated piece of chicken or beef or for shrimp with green bell peppers onions all wrapped in a large flour tortilla then covered with melted cheese. Garnished with pico de gallo, sour cream and guacamole.

Chopped skirt steak rolled into a flour tortilla covered with melted cheese and topped with guacamole.

Tender pieces of top sirloin or chicken. Grilled with fresh green peppers, onions and spices. Wrapped in a flour tortilla with beans then topped with sour cream and guacamole.

Flour tortilla rolled and stuffed with your choice of chicken or beef fried and topped with lettuce, tomato, guacamole and sour cream.

Fresh corn 'masa' filled with shredded pork wrapped and steamed in a corn husk covered in enchilada sauce.

Fresh ripe avocados blended with tomatoes, onions, spices, fresh lime juice and cilantro.

Corn tortilla rolled around filling, covered with chili pepper sauce. Options for large or small size.

Includes rice and beans.

Corn or flour tortilla, selectable based on preference.

Savory blend of seasoned rice paired with hearty beans.

Three chiles fritos are typically deep-fried peppers, often accompanied by a blend of spices to enhance their natural flavor.

A serving of rich and creamy sour cream, often used to add a tangy contrast to various dishes.

Aromatic Rice Seasoned with Traditional Spanish Herbs and Vegetables

Creamy, mashed beans, lightly seasoned and cooked till perfection.

Our homemade vanilla custard with a burnt sugar topping.