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El Indio Cocina Mexicana
Menu
El Indio Cocina Mexicana Menu
$
·
Mexican
,
Restaurant
,
Vegetarian
3930 W 63rd St, Chicago, IL 60629
Soups And Salad
Black Bean
$5.75
Gazpacho
$5.75
Galician Soup
$6.25
Garlic Soup
$5.75
House Salad
$3.25
Special Salad
$8.25
Manchego Salad
$10.75
Garlic Bread
$3.00
Tapas Menu
Shrimp Ajillo
baby shrimp in garlic sauce.
$9.50
Shrimp Cocktail
$10.50
Calamares Fritos
$9.50
Jamon Serrano Y Aceitunas
$11.25
Mahon Cheese
$10.00
Manchego Cheese
$10.00
Jamon Serrano Y Manchego
$11.50
Broiled Chorizos
$9.50
Chorizos Al Vino
$13.00
Mariscada Al Ajillo
$10.50
Mariscada With Green Sauce
$10.50
Shrimp A La Diablo
$9.75
Shrimp With Green Sauce
$9.75
Clams Marinera
$9.75
Clams Burgalesa
$9.75
Mussels Lorbe
$9.75
Salpicon
$14.25
Paella Valenciana
$10.75
Paella Marinera
$10.50
Vegetable Paella
$9.00
Spare Ribs With Fruit Sauce
$9.50
Tortilla Al Espanola
$9.50
Shrimp In White Sauce
$9.75
Boquerones
$9.00
Croquetas
$8.75
Stuffed Piquillos
$13.75
Imported Chorizos
$10.50
Pincho Moruno
$8.50
Patatas Bravas
$6.00
Mushrooms Al Ajillo
$9.50
Mussels A La Vinagreta
$9.25
New Tapa Octopus A La Gallega
Tapas Portion
$13.75
Dinner Portion
$23.25
Steaks, Chops & Others A La Carte
Broiled Sirloin Steak
Broiled Pork Chops
Tortilla A La Espanola
Chicken Villarroy
breast of chicken with bechamel cream.
Chicken Al Ajillo
Chicken A La Plancha
Chicken In Almond Sauce
Chicken A La Extremena
Chicken And Rice
Veal A La Corunesa
with tomato, sherry, and butter.
Veal A La Extremena
with onions, peppers & sausages
Veal In Almond Sauce
Veal Catalana (Wine Sauce)
Veal A La Plancha
Fish Of The Day
Salmon
El Faro Specialties
Shrimp A La Faro
broiled with wine sauce
Paella A La Valenciana
rice, chicken, sausages, clams, mussels, scallops and shrimp
Paella A La Marinera
rice, mussells, clams, scallops, and shrimp.
Mariscada With Egg Sauce
mixed seafood.
Mariscada With Ajillo
hot sauce with garlic.
Mariscada With Green Sauce
olive oil, parsley, garlic, onions.
Lobster With White Sauce
sherry wine, butter milk, and onions.
Lobster With Green Sauce
Shrimp A La Diablo
hot sauce, onions, green peppers, and tomatoes.
Shrimp With Green Sauce
Shrimp A La Criolla
Shrimp With White Sauce
Shrimp And Rice
shrimp cooked with saffron rice
Shrimp Al Ajillo
hot sauce and garlic
Beef Saute
oregano, bay leaves, and wine.
Filet Of Pork
bbq with almond sauce.
Spare Ribs
bbq with fruit sauce
Clams A La Marinera
olive oil, parsley, garlic, onions, and oregano.
Clams Burgalesa
hot sauce.
Mussels A La Gallega
Vegetable Platter
Vegetable Paella
Dessert
Flan
(caramel custard)
$5.75
Natilla
(vanilla custard)
$5.75
Guava With Cream Cheese
$5.75
Ice Creaam
(chocolate or vanilla)
$5.75
Laruca
(ice cream with creme de menthe)
$6.25
Menu Gallery
Menu Gallery
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