El Indio Cocina Mexicana Menu

4.3

(1,200+ Reviews)

$Mexican, Restaurant, Vegetarian

Call

(773) 884-1800

Soups And Salad Tapas Menu New Tapa Octopus A La Gallega Steaks, Chops & Others A La Carte El Faro Specialties Dessert

Soups And Salad
- Black Bean
  $5.75
- Gazpacho
  $5.75
- Galician Soup
  $6.25
- Garlic Soup
  $5.75
- House Salad
  $3.25
- Special Salad
  $8.25
- Manchego Salad
  $10.75
- Garlic Bread
  $3.00
Tapas Menu
- Shrimp Ajillo
  baby shrimp in garlic sauce.
  $9.50
- Shrimp Cocktail
  $10.50
- Calamares Fritos
  $9.50
- Jamon Serrano Y Aceitunas
  $11.25
- Mahon Cheese
  $10.00
- Manchego Cheese
  $10.00
- Jamon Serrano Y Manchego
  $11.50
- Broiled Chorizos
  $9.50
- Chorizos Al Vino
  $13.00
- Mariscada Al Ajillo
  $10.50
- Mariscada With Green Sauce
  $10.50
- Shrimp A La Diablo
  $9.75
- Shrimp With Green Sauce
  $9.75
- Clams Marinera
  $9.75
- Clams Burgalesa
  $9.75
- Mussels Lorbe
  $9.75
- Salpicon
  $14.25
- Paella Valenciana
  $10.75
- Paella Marinera
  $10.50
- Vegetable Paella
  $9.00
- Spare Ribs With Fruit Sauce
  $9.50
- Tortilla Al Espanola
  $9.50
- Shrimp In White Sauce
  $9.75
- Boquerones
  $9.00
- Croquetas
  $8.75
- Stuffed Piquillos
  $13.75
- Imported Chorizos
  $10.50
- Pincho Moruno
  $8.50
- Patatas Bravas
  $6.00
- Mushrooms Al Ajillo
  $9.50
- Mussels A La Vinagreta
  $9.25
New Tapa Octopus A La Gallega
- Tapas Portion
  $13.75
- Dinner Portion
  $23.25
Steaks, Chops & Others A La Carte
- Broiled Sirloin Steak
- Broiled Pork Chops
- Tortilla A La Espanola
- Chicken Villarroy
  breast of chicken with bechamel cream.
- Chicken Al Ajillo
- Chicken A La Plancha
- Chicken In Almond Sauce
- Chicken A La Extremena
- Chicken And Rice
- Veal A La Corunesa
  with tomato, sherry, and butter.
- Veal A La Extremena
  with onions, peppers & sausages
- Veal In Almond Sauce
- Veal Catalana (Wine Sauce)
- Veal A La Plancha
- Fish Of The Day
- Salmon
El Faro Specialties
- Shrimp A La Faro
  broiled with wine sauce
- Paella A La Valenciana
  rice, chicken, sausages, clams, mussels, scallops and shrimp
- Paella A La Marinera
  rice, mussells, clams, scallops, and shrimp.
- Mariscada With Egg Sauce
  mixed seafood.
- Mariscada With Ajillo
  hot sauce with garlic.
- Mariscada With Green Sauce
  olive oil, parsley, garlic, onions.
- Lobster With White Sauce
  sherry wine, butter milk, and onions.
- Lobster With Green Sauce
- Shrimp A La Diablo
  hot sauce, onions, green peppers, and tomatoes.
- Shrimp With Green Sauce
- Shrimp A La Criolla
- Shrimp With White Sauce
- Shrimp And Rice
  shrimp cooked with saffron rice
- Shrimp Al Ajillo
  hot sauce and garlic
- Beef Saute
  oregano, bay leaves, and wine.
- Filet Of Pork
  bbq with almond sauce.
- Spare Ribs
  bbq with fruit sauce
- Clams A La Marinera
  olive oil, parsley, garlic, onions, and oregano.
- Clams Burgalesa
  hot sauce.
- Mussels A La Gallega
- Vegetable Platter
- Vegetable Paella
Dessert
- Flan
  (caramel custard)
  $5.75
- Natilla
  (vanilla custard)
  $5.75
- Guava With Cream Cheese
  $5.75
- Ice Creaam
  (chocolate or vanilla)
  $5.75
- Laruca
  (ice cream with creme de menthe)
  $6.25