El Huipil Menu

Your choice of filling along with Monterey jack cheese, pico de gallo, lettuce, sour cream, and the house guacamole in flour tortillas.

Crispy corn tortilla chips served with a side of fresh tomato salsa.

Freshly mashed avocado with diced tomatoes and onions, served with crispy tortilla chips.

Your choice of filling along with Monterey jack cheese, rice, refried beans, sour cream, pico de gallo, and the house guacamole in a flour tortilla. Choice of green or red salsa.

Your choice of filling along with Monterey jack cheese, refried beans, rice, and lettuce in corn tortillas.

Fried dough pastry stuffed with vanilla creamy topped with brown sugar and cinnamon

Creamy avocado dip with fresh tomatoes, onions, cilantro, and lime.

Fresh cornmeal pockets stuffed with potatoes, salsa, and your choice of meat.

Chimichanga your choice of filling along with pico de gallo, rice, refried beans, tomato sauce, sour cream, and the house guacamole in crispy fried flour tortillas. Choice of chicken, pork, or shredded beef.

Your choice of filling along with cheese, rice, pinto beans, sour cream, pico de gallo, and the house guacamole in a flour tortilla.

Corn tortillas topped with Monterey jack cheese, refried beans, salsa fresca, sour cream, lettuce, pickles jalapeños and our house-made guacamole. Add chicken or beef for an additional charge.

Soft corn tortillas topped with salsa, shredded beef, and queso fresco.

Fresh cornmeal pockets stuffed with potatoes, salsa, and your choice of meat.

Eight chicken wings served with a creamy chipotle dipping sauce.

Freshly mashed avocado with diced tomatoes and onions, served with crispy tortilla chips.

Slow cooked Mexican black beans with queso fresco.

Fresh avocado, tomatoes, onions, and black beans on a bed of romaine lettuce. Add chicken, beef, or shrimp for an additional charge.

Your choice of filling along with Monterey jack cheese, pico de gallo, lettuce, sour cream, and the house guacamole in flour tortillas.

Three corn tortillas w/Monterey jack cheese and birria. Served w/consomme for dipping.

Zucchini stuffed with mushroom, corn, carrots, onions, cheese, rice, and black beans. Topped with green tomatillo and a homemade Mexican cheese sauce.

Spinach, Monterey jack cheese, black beans, rice, and pico de gallo in grilled corn tortillas. Topped with the house green sauce.

Sauteed tofu, vegetables, rice, black beans, cheese, sour cream, and the house guacamole in a flour tortilla.

Sauteed zucchini, chayote squash, carrots, onion, avocado slide. Served in a bed of rice and side of black beans.

Three tacos in a soft corn tortillas topped with marinated tofu in a pastor sauce, onions, cilantro and guacamolillo.

Spicy shrimp in a chipotle sauce. Served with rice and refried beans.

Your choice of seafood with cilantro, tomatoes, cabbage, and a creamy chipotle sauce in corn tortillas. Side of rice and refried beans.

Fresh tilapia marinated in lime juice. Served with tomatoes, cilantro, jalapenos, avocado, and tortilla chips.

Octopus sautéed in on a mix of tomatoes, celery and a special Mexican sauce. Served with rice.

Charcoal-grilled "sonora-style” steak. Served with rice, refried beans, pico de gallo, warm corn tortillas, and the house guacamole.

Chicken in a mole sauce, served with rice and beans.

Grilled pork marinated in chile sauce. Served with beans, pico de gallo, and warm flour tortillas.

Grilled chicken breast served with rice, refried beans, pico de gallo, and the house guacamole.

Hand-roasted poblano peppers stuffed with cheese and pan-fried. Served with tomato sauce, rice, refried beans, and warm corn tortillas.

Flautas dinner your choice of filling along with rice, refried beans, lettuce, pico de gallo, sour cream, and cheese in hard shell corn tortillas. Choice of chicken or beef.

Chimichanga your choice of filling along with pico de gallo, rice, refried beans, tomato sauce, sour cream, and the house guacamole in crispy fried flour tortillas. Choice of chicken, pork, or shredded beef.

Flavorful pulled pork served with pinto beans, spicy salsa, fresh cilantro, and warm corn tortillas.

Chicken tamale and beef tostada. Served with rice and refried beans.

Sizzling fajitas typically include marinated strips of meat or vegetables, sautéed with onions and bell peppers, served on a hot skillet.

Shredded chicken cooked in a traditional corn husk with fresh cornmeal. Served with refried beans. Choice of green or red salsa.

Mexican sandwich with aioli, refried beans,tomatoes, lettuce, pickle jalapenos, onion, Oaxaca cheese and guacamole. Served w/fries

Oxaca mole sauce

Creamy avocado dip with fresh tomatoes, onions, cilantro, and lime.

Flavorful rice dish prepared to perfection, showcasing an ideal complement for any meal.

Choice of black or refried beans.

Fresh and zesty salsa made with diced tomatoes, onions, cilantro, and a touch of spice.

A side of extra cheese, typically a generous portion of melted cheese to enhance your dish.

A smooth and creamy condiment, often used to complement Mexican dishes by adding a tangy richness.

Traditional Caramel Custard.

Light, fluffy, deep-fried pastries, dusted with sugar and served with honey.

Crispy strips of breaded chicken, perfect for dipping and enjoying with your favorite sauce.

With your choice of meat chichen or beef. Served with rice and beans

With your choice of cheese, chicken of beans. Served with rice and beans