El Huevo Mexi-Diner Menu

Mexi potatoes, buttermilk biscuit, crispy chicken, chorizo gravy, two eggs over-easy, cheddar jack, cilantro. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.

Two corn tortillas, jack cheese, onion, ranchero sauce. Your choice of shredded chicken or taco meat. Served with rice and charro beans. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.

Two pork tamales, ranchero sauce, jack cheese, two over-easy eggs. Served with rice and charro beans. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.

Hot. Marinated skirt steak, rice, black beans, mexi potatoes, green chile queso, two eggs over-easy, grilled onion, roasted jalapeño, queso fresco, cilantro, sliced avocado, pico. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.

Ham, taco meat, scrambled eggs, mexi potatoes, cheddar jack, queso blanco, mexi crema, cilantro, tortilla strips, pico. Served with a grilled flour tortilla. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.

Taco meat, chorizo, roasted poblano, sautéed onion,\ncheddar jack. Topped with ranchero sauce, ancho crema,\nqueso fresco, cilantro, pickled red onion

Smoked ham, red onion, roasted poblano, tomato,\ncheddar jack

Ham, taco meat, black beans, red onion, cheddar jack\nTopped with green chile sauce, Mexi crema, pico, avocado

Frosted flake crusted Cuban toast, caramelized banana syrup, Mexican chocolate, fresh fruit

Two poached eggs, chorizo, smoked ham, ranchero sauce,\nsliced avocado, queso fresco, hollandaise, pickled red onion,\non Cuban toast

Two poached eggs, smoked ham, hollandaise, on Cuban toast

Two poached eggs, pork tamales, green chile hollandaise,\nchorizo, queso fresco, pickled red onion, cilantro

Blackened shrimp, marinated skirt steak, cheddar jack, queso blanco, roasted jalapeño, grilled onion, mexi crema, guacamole, pico, cilantro. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.

Choice of marinated skirt steak or chicken. Black beans, queso blanco, cheddar jack, pico, queso fresco, cilantro, pickled red onion, mexi crema. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.

Scrambled eggs, black beans, chorizo, cheddar jack, queso blanco, pico, avocado, queso fresco, mexi crema, pickled red onion. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.

Crispy chicken, mexi potatoes, scrambled eggs, roasted jalapeño, grilled onion, cheddar jack, green chile queso. Topped with chorizo gravy, queso fresco, cilantro. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.

Hot. Marinated skirt steak, grilled onion, roasted jalapeño, black beans, rice, queso blanco, cheddar jack. Topped with ranchero sauce, queso fresco, cilantro. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.

Hot. Grilled chicken, rice, grilled onion, roasted poblano, black beans, cheddar jack. Topped with green chile queso, cilantro. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.

Shredded chicken, corn tortillas, green chile queso, Jack cheese. Topped with sliced avocado, pico, pickled red onion, Mexi crema. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.

Served with chips and salsa add chorizo or taco meat for an extra cost. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.

Toasted cuban bread, avocado spread, over-easy egg, pico, avocado aioli, queso fresco on a bed of mixed greens. Add additional toast for an extra cost. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.

New. Fried corn tortillas, stuffed with birria and Jack cheese. Topped with Mexi crema, cilantro, diced red onion. Served with consommé, spicy salsa, and lime. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.

Two eggs, bacon, smoked ham, one buttermilk biscuit. Topped with chorizo gravy, cheddar jack. Served with mexi potatoes. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.

Hot. Fried green chile tortillas, chorizo, cheddar jack, two over-easy eggs, mexi crema, queso fresco, cilantro. Served with black beans. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.

Smoked ham topped with two buttermilk biscuits, chorizo gravy, cheddar jack, queso fresco, cilantro, minced red onion. Served with mexi potatoes. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.

Two cheese and onion enchiladas, ranchero sauce, jack cheese, two eggs over-easy, pico. Served with rice and charro beans. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.

Hot. Red and green chile tortillas, green chile pork, black beans, two eggs over-easy, pico, sliced avocado, queso fresco. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.

Marinated skirt steak, blackened shrimp, Jack cheese, Mexi crema, rice, pico, sliced avocado. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.

Grilled chicken, Jack cheese, queso blanco, rice, pico, queso fresco. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.

Shrimp, roasted jalapeño, ancho crema, shredded cabbage, pico, queso fresco, cilantro. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.

Choice of chorizo, sausage, or bacon. Scrambled eggs, cheddar Jack, diced potatoes, ancho crema. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.

Choice of marinated skirt steak, carnitas, or grilled chicken, cilantro, white onion, queso fresco, mexi crema. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.

Mixed greens, crispy chicken, fire roasted corn, chopped bacon tossed in jalapeño ranch. Topped with diced tomato, cheddar jack, pico, tortilla strips, cilantro, sliced avocado. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.

Choice of protein, rice, black beans, roasted jalapeño, grilled onion, cheddar jack, sliced avocado, pico, queso fresco, cilantro. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.

Birria, jack cheese, diced red onion, cilantro, queso blanco, guacamole. Served with consommé and spicy salsa. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.

Frosted flake crusted Cuban toast, caramelized banana syrup,\nchocolate syrup, whipped cream. Served with a side of fresh fruit

Cheese quesadilla served with Mexi rice

Cheese Enchilada topped with Queso Blanco. Served with a side of Mexi rice

Ground beef and cheese taco. Served with Mexi Rice