El Huevo Mexi-Diner Menu

Served with chips and salsa add chorizo or taco meat for an extra cost. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.

Scrambled eggs, bacon, chorizo, sausage, cheddar jack, black beans. Topped with queso blanco, ranchero sauce, cheddar jack, queso fresco, cilantro. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.

Crispy tortilla chips served with a side of fresh tomato salsa.

New. Choice of marinated skirt steak or grilled chicken. Cheddar jack, roasted poblano, grilled onion. Served with sour cream, salsa, and pico. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.

New. Fried corn tortillas, stuffed with birria and Jack cheese. Topped with Mexi crema, cilantro, diced red onion. Served with consommé, spicy salsa, and lime. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.

Mexi potatoes, buttermilk biscuit, crispy chicken, chorizo gravy, two eggs over-easy, cheddar jack, cilantro. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.

Queso blanco, guacamole, salsa. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.

A moist sponge cake soaked in three types of milk, topped with fresh strawberries and blueberries.

Crispy potato cubes mixed with sautéed bell peppers and onions.

A refreshing carbonated beverage with a unique blend of 23 flavors.

Melted white cheese typically blended with green chiles and jalapeños.

Shredded chicken, corn tortillas, green chile queso, Jack cheese. Topped with sliced avocado, pico, pickled red onion, Mexi crema. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.

Toasted cuban bread, avocado spread, over-easy egg, pico, avocado aioli, queso fresco on a bed of mixed greens. Add additional toast for an extra cost. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.

Served with chips and salsa add chorizo or taco meat for an extra cost. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.

Queso blanco, guacamole, salsa. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.

Blackened shrimp, marinated skirt steak, cheddar jack, queso blanco, roasted jalapeño, grilled onion, mexi crema, guacamole, pico, cilantro. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.

Choice of marinated skirt steak or chicken. Black beans, queso blanco, cheddar jack, pico, queso fresco, cilantro, pickled red onion, mexi crema. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.

Hot. Choice of green chile pork or birria. Green chile queso, jack cheese, roasted jalapeño, grilled onion, mexi crema, cilantro. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.

Sweet cream yogurt, granola, fresh berries, toasted coconut

Two poached eggs, baby spinach, sliced tomato, avocado,hollandaise, on Cuban toast

Two poached eggs, smoked ham, hollandaise, on Cuban toast

Two poached eggs, chorizo, smoked ham, ranchero sauce,sliced avocado, queso fresco, hollandaise, pickled red onion,on Cuban toast

Ham, taco meat, black beans, red onion, cheddar jackTopped with green chile sauce, Mexi crema, pico, avocado

Tomato, poblano, mushroom, baby spinach, fire roastedcorn, red onion, jalapeño, pico, avocado

Taco meat, chorizo, roasted poblano, sautéed onion,cheddar jack. Topped with ranchero sauce, ancho crema,queso fresco, cilantro, pickled red onion

Hot. Fried green chile tortillas, chorizo, cheddar jack, two over-easy eggs, mexi crema, queso fresco, cilantro. Served with black beans. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.

Two cheese and onion enchiladas, ranchero sauce, jack cheese, two eggs over-easy, pico. Served with rice and charro beans. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.

Smoked ham topped with two buttermilk biscuits, chorizo gravy, cheddar jack, queso fresco, cilantro, minced red onion. Served with mexi potatoes. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.

Scrambled eggs, chorizo, cheddar jack, black beans, mexi crema, tortilla strips, pico, sliced avocado, queso fresco, cilantro. Served with grilled corn tortillas. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.

Hot. Red and green chile tortillas, green chile pork, black beans, two eggs over-easy, pico, sliced avocado, queso fresco. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.

New. Two corn tortillas, shredded chicken, jack cheese, onion, roasted poblano sour cream sauce. Served with rice and charro beans. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.

Two pork tamales, ranchero sauce, jack cheese, two over-easy eggs. Served with rice and charro beans. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.

Two corn tortillas, jack cheese, onion, ranchero sauce. Your choice of shredded chicken or taco meat. Served with rice and charro beans. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.

Ham, taco meat, scrambled eggs, mexi potatoes, cheddar jack, queso blanco, mexi crema, cilantro, tortilla strips, pico. Served with a grilled flour tortilla. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.

Hot. Marinated skirt steak, rice, black beans, mexi potatoes, green chile queso, two eggs over-easy, grilled onion, roasted jalapeño, queso fresco, cilantro, sliced avocado, pico. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.

Choice of protein, rice, black beans, roasted jalapeño, grilled onion, cheddar jack, sliced avocado, pico, queso fresco, cilantro. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.

Mixed greens, crispy chicken, fire roasted corn, chopped bacon tossed in jalapeño ranch. Topped with diced tomato, cheddar jack, pico, tortilla strips, cilantro, sliced avocado. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.

Choice of marinated skirt steak, carnitas, or grilled chicken, cilantro, white onion, queso fresco, mexi crema. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.

Shrimp, roasted jalapeño, ancho crema, shredded cabbage, pico, queso fresco, cilantro. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.

Marinated skirt steak, blackened shrimp, Jack cheese, Mexi crema, rice, pico, sliced avocado. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.

Choice of chorizo, sausage, or bacon. Scrambled eggs, cheddar Jack, diced potatoes, ancho crema. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.

Grilled chicken, Jack cheese, queso blanco, rice, pico, queso fresco. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.

Crispy chicken, mexi potatoes, scrambled eggs, roasted jalapeño, grilled onion, cheddar jack, green chile queso. Topped with chorizo gravy, queso fresco, cilantro. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.

Scrambled eggs, bacon, chorizo, sausage, cheddar jack, black beans. Topped with queso blanco, ranchero sauce, cheddar jack, queso fresco, cilantro. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.

Hot. Grilled chicken, rice, grilled onion, roasted poblano, black beans, cheddar jack. Topped with green chile queso, cilantro. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.

Cheese quesadilla served with Mexi rice

Two eggs scramble with two slices of bacon

Ground beef and cheese taco. Served with Mexi Rice

Frosted flake crusted Cuban toast, caramelized banana syrup,chocolate syrup, whipped cream. Served with a side of fresh fruit

Cheese Enchilada topped with Queso Blanco. Served with a side of Mexi rice

Two perfectly cooked fried eggs with golden yolks and crispy edges.

A vibrant mix of strawberries, blueberries, and pineapple chunks.

Savory and seasoned turkey sausage patties, grilled to a golden brown.

A corn tortilla filled with cheese, topped with a rich red sauce and melted cheese.

Golden-brown slices of toasted bread, crisp on the outside and soft inside.

Stuffed masa dough with savory filling, wrapped in corn husk, served with avocado seasoned with black pepper.

Crispy, savory bacon slices with a rich, smoky flavor.

Thinly sliced ham, lightly seasoned and cooked, offering a savory pork flavor.

Simmered pinto beans with bacon, tomatoes, onions, and jalapeños.

Tender black beans topped with crumbled white cheese.

Crispy, golden fries with a light seasoning.

Grilled corn typically topped with mayonnaise, cotija cheese, lime juice, and chili powder.

Crispy potato cubes mixed with sautéed bell peppers and onions.

Seasoned rice cooked with tomatoes and onions.

A classic carbonated cola beverage with a refreshing taste.

A refreshing blend of strawberries and oranges, offering a balanced mix of sweet and tangy flavors.

Refreshing lemonade made with tangy lemon juice and sweetened to perfection.

Sugar-free cola with the classic taste of Coke.

Refreshing sweet tea brewed to perfection.

A refreshing sports drink with a vibrant blue hue, ideal for hydration and energy replenishment.

Refreshing, chilled classic tea with no added sweetness.

A classic carbonated beverage with a light, crisp cola flavor, offering a sugar-free alternative for a refreshing drink.

A carbonated energy drink with caffeine, taurine, and B-vitamins.

A refreshing, sugar-free soda with the unique flavor blend of Diet Dr. Pepper.

A refreshing carbonated beverage with a unique blend of 23 flavors.

Perfect for Wraps or Tacos

Mashed avocado typically mixed with diced onions, cilantro, tomatoes, and a hint of lime juice.

Roasted peppers and tomatoes blended into a spicy salsa, typically including onions, cilantro, and a hint of lime.

Chorizo gravy: Creamy sauce typically made with spicy chorizo sausage and rich seasonings, ideal for enhancing the flavor of your favorite dishes.

Hollandaise sauce: A classic, creamy sauce typically made with egg yolks, butter, and lemon juice, often used to complement eggs or vegetables.

A creamy blend typically includes jalapeños and ranch dressing for a mildly spicy and tangy addition to your meal.

A traditional Mexican sauce, typically featuring tomatoes, onions, cilantro, and chili peppers, perfect for adding a burst of flavor to any dish.

Trio of corn tortillas - perfect for wraps, tacos or as a side

Cilantro lime vinaigrette: A tangy dressing typically made with fresh cilantro, lime juice, and a blend of spices.

A blend of sour cream, mayo, salt, cumin, cayenne, and lime juice.

A creamy and tangy condiment, typically used to add richness to various dishes.