El Huevo Estrellado Menu

Horchata, a traditional Mexican beverage, consists of sweetened rice water infused with cinnamon and vanilla.

French fries topped with grilled steak, often accompanied by melted cheese, guacamole, sour cream, and pico de gallo.

A 24oz beverage made from an infusion of dried hibiscus flowers, typically sweetened to balance its natural tartness.

Three corn tortillas filled with meat, typically topped with guacamole and cheese.

Tender chicken strips smothered in rich mole sauce, served with refried beans topped with melted cheese, fluffy Mexican rice, and a side of steamed carrot slices.

Cheese, beef, or chicken.

Three freshly made flour tortillas, typically used for wrapping a variety of fillings.

Carne asada, french fries, pico de gallo, and cheese wrapped in a flour tortilla.

Flavorful rice dish prepared to perfection, showcasing an ideal complement for any meal.

Grilled chicken with sautéed onions, refried beans, Mexican rice, fresh guacamole, and a garnish of lettuce and carrot.

Marinated pork, guacamole, and pico de gallo on a torta bread, typically includes lettuce.

Tender pulled pork with shredded lettuce, diced tomatoes, grated cheese, and fresh cilantro, topped with a tangy salsa.

Turkey sandwich served with a choice of side: french fries or salad (options of blue cheese, Italian, ranch, or vinaigrette dressing, or no dressing).

BLT sandwich served with choice of french fries or salad (blue cheese, Italian, ranch, vinaigrette dressing, or no dressing).

Ham & Cheese on a hamburger bun, served with a choice of side: french fries or salad with various dressing options.

Served with salad or french fries.

Served with salad or french fries.

Served with salad or french fries.

Tender pork ribs simmered in a vibrant green sauce, accompanied by rice, beans, and tortillas.

Grilled chicken breast served with refried beans, Mexican rice, guacamole, sautéed onions, bell peppers, and a garnish of lettuce and carrot.

Tender shredded pork topped with fresh lettuce, diced tomatoes, shredded cheese, and guacamole, served with a side of cilantro.

Steak sautéed with onions, bell peppers, and jalapeños, typically includes our house-made ranchero sauce. Served with rice, beans, and tortillas.

Tender chicken strips smothered in rich mole sauce, served with refried beans topped with melted cheese, fluffy Mexican rice, and a side of steamed carrot slices.

Cubed pork simmered in a rich red chile sauce, this dish typically includes a side of rice and beans.

Fish cooked in a traditional ranchero sauce with onions, bell peppers, and tomatoes, accompanied by rice and beans.

Sautéed bell peppers and onions accompany a vibrant medley of mushrooms and other vegetables, served in the traditional fajita manner.

Shrimp, beef, or chicken options, sizzled with peppers and onions, served with rice, beans, and warm tortillas.

Shrimp "Don Miguel" typically includes sautéed shrimp with a unique blend of spices and sauces, named after its creator, served with traditional accompaniments.

Fried shrimp sautéed in a rich, smoky chipotle sauce, typically accompanied by a blend of Mexican spices.

Shrimp sautéed with onions, bell peppers, and tomatoes, typically includes a homemade ranchero sauce.

Seafood casserole typically includes a mix of various seafood such as shrimp, fish, and scallops, baked together in a savory sauce.

Seafood casserole & carne asada.

Hardshell.

Two carne asada tacos on soft corn tortillas, complemented with guacamole and pico de gallo, accompanied by a side of rice and beans.

Cheese, beef, or chicken.

Made with flour tortilla. served with lettuce sour cream tomatoes guacamole and cheese.

Served with lettuce tomatoes cilantro cheese sour cream and guacamole.

Beef or chicken.

Shredded. served with lettuce and sour cream.

Poblano pepper stuffed with cheese, topped with shrimp and green sauce, served with refried beans, Mexican rice, guacamole, and tortilla chips.

A poblano pepper filled with cheese, encased in a light egg batter, and topped with a mild tomato sauce.

Poblano peppers filled with cheese, typically includes rice, beans, and tortillas, topped with enchilada sauce, guacamole, sour cream, and pico de gallo.

Grilled steak quesadillas filled with seasoned carne asada, topped with fresh lettuce, diced tomatoes, guacamole, and shredded cheese. Served with a side of refried beans and Mexican rice.

Grilled chicken quesadilla with melted cheese, served with refried beans, Mexican rice, guacamole, and sautéed onions and peppers.

A warm flour tortilla filled with slices of ham and a blend of melted cheeses.

Shredded beef or chicken, melted cheese, folded in a toasted tortilla.

Grilled chicken served with refried beans, Mexican rice, guacamole, sautéed onions, and bell peppers, garnished with a slice of carrot and fresh cilantro.

Served with lettuce sour cream and cheese.

Served with lettuce sour cream and cheese.

Served with lettuce sour cream and cheese.

Hard shell.

Hard shell.

Five pieces of taquitos, typically filled with shredded beef, and topped with guacamole, lettuce, and a blend of cheeses.

Twelve crispy taquitos filled with a savory mixture, typically accompanied by guacamole, lettuce, and cheese.

Served with salad or french fries.

Eggs whipped with melted cheese, served with choice of cowboy potatoes or rice and beans.

Vegetarian omelette filled with a blend of fresh veggies, served with a choice of cowboy potatoes or rice and beans.

Freshly squeezed apple nectar, packed with the tart and sweet essence of ripe apples.

Classic citrus refreshment.

Steaming, aromatic blend of finely selected tea leaves. Perfectly soothing.

Brewed tea served chilled, with the option for a touch of sweetness or enjoyed in its pure, unsweetened form.

Unsweet tea with a hint of raspberry, offering a refreshing and crisp taste.

A refreshing beverage, typically consisting of milk, sweetened or flavored to enhance its natural creaminess.

Rich, creamy milk flavored with velvety smooth chocolate.

Horchata, a traditional Mexican beverage, consists of sweetened rice water infused with cinnamon and vanilla.

A 24oz beverage made from an infusion of dried hibiscus flowers, typically sweetened to balance its natural tartness.

Freshly simmered, seasoned beans, perfectly tender and flavorful.

A serving of rich, creamy sour cream, typically used to add a tangy flavor to various dishes.

Cowboy potatoes are cubed and sautéed with a mix of onions, bell peppers, and a hint of jalapeños for a slight kick.

Three freshly hand-pressed corn tortillas, typically used as a base for various toppings or fillings.

Three freshly made flour tortillas, typically used for wrapping a variety of fillings.

Mashed avocados combined with fresh lime juice, cilantro, onions, and tomatoes, creating a classic guacamole.

Crispy thick-cut, smoked to perfection.

A selection of seasoned Mexican sausages, typically grilled or pan-fried, offering a blend of spices and herbs.

Crispy golden strips of deliciousness served hot and seasoned to perfection.

Refried beans topped with melted cheese, served with Mexican rice and a cheese enchilada garnished with cilantro.

Two buttermilk pancakes, often accompanied by butter and syrup.

Three buttermilk pancakes, typically served with butter and maple syrup.

Grilled chicken burrito filled with refried beans, rice, sautéed onions, and bell peppers, served with a side of guacamole, lettuce, and tortilla chips.

Tender shredded pork wrapped in a tortilla, topped with fresh lettuce, tomatoes, cheese, and guacamole, garnished with cilantro.

Carne asada, french fries, pico de gallo, and cheese wrapped in a flour tortilla.

Marinated pork wrapped in a flour tortilla with guacamole and pico de gallo, typically includes cilantro and onions.

A large flour tortilla filled with rice, beans, mixed vegetables, cheese, guacamole, sour cream, and pico de gallo.

A flour tortilla filled with seasoned ground beef and refried beans.

Shredded beef mixed with scrambled eggs, onions, and bell peppers, wrapped in a flour tortilla.

Savor seasoned chorizo mixed with scrambled eggs, accompanied by refried beans topped with melted cheese, a portion of Mexican rice, and garnished with a fresh cilantro sprig and tomato wedge.

Scrambled eggs, diced ham, and cheese, typically wrapped in a soft flour tortilla.

Scrambled eggs, crispy bacon, and a blend of cheeses with refried beans, all wrapped in a soft flour tortilla.

Scrambled eggs, diced ham, seasoned potatoes, and melted cheese wrapped in a soft flour tortilla.

Refried beans and a blend of cheeses wrapped in a soft flour tortilla.

(Sautted Shrimp, Onion,Bell Peppers, Tomatoes. served w/ Carne Asada, Rice & Chipotle on it)

Grilled chicken taco with refried beans, Mexican rice, guacamole, and sautéed onions and peppers.

Tender pork carnitas topped with shredded lettuce, diced tomatoes, grated cheese, guacamole, and a sprinkle of cilantro in a corn tortilla.

Hardshell.

Hardshell.

Marinated pork served on a soft corn tortilla, typically includes guacamole, onions, and cilantro.

Menudo (soup): Traditional Mexican tripe soup, 16oz serving.

Mixed greens with slices of ham, turkey, and provolone cheese, accompanied by tomato, cucumber, and a hard-boiled egg, dressed lightly.

Crisp tostada bowl, choice of beef, chicken, carne asada, pollo asado. Options for blue cheese, Italian, ranch, vinaigrette dressing or none.

Tender meatballs in a savory broth, accompanied by vegetables, rice, and fresh herbs.

A traditional Mexican soup featuring beef tripe and hominy in a rich broth with a red chili pepper base, garnished with lime, onions, and cilantro.

Shredded. served with lettuce and sour cream.

Grilled cheese sandwich, choice of French fries or rice and beans as side.

Served with lettuce sour cream and cheese.