El Habanero Tex-Mex Grill Menu

Choice of mild, medium, or hot sauce served with carrot & celery sticks and ranch or blue cheese.

Melted cheese with your choice of grilled mesquite steak or grilled chicken with beans, guacamole, sour cream, pico de gallo, and jalapeño peppers.

Shrimp, crab meat, and tilapia stew topped with carrots, white onion, celery, and fresh cilantro.

Shrimp mixed with a homemade cocktail sauce topped with avocado, celery, and fresh cilantro.

Two crispy corn tortillas filled with shredded beef or chicken. Served with guacamole, pico de gallo, and sour cream.

Chicken stew with zucchini topped with corn strips, Monterey jack cheese, avocado, and fresh cilantro.

Cooked with tomatoes and onions.

Mixed with tomatoes and onions.

Sautéed with fresh vegetables.

Steak, chicken, or shrimp strips over mixed greens, peppers, red peppers, red onion, avocado, tomatoes, mushrooms, and hearts of palm.

A portion of lettuce with tomato slices, avocados, carrots, onions, and queso fresco.

Served in a flour shell with a base of refried beans. Filled with lettuce, beef or shredded chicken, topped with shredded cheese, sour cream, and guacamole.

Jumbo shrimp seasoned with Mexican spices. Served with Mexican rice and refried beans.

Jumbo shrimp seasoned with Mexican spices, sautéed with tomatoes, onions, and jalapeño peppers with Mexican rice and refried beans.

Jumbo shrimp seasoned with a homemade garlic sauce served with Mexican rice, lettuce, tomato, and avocado.

A portion of shrimp and scallops sautéed with tomatoes, french fries, onions, peppers, and fresh cilantro. Served with white rice and black beans on the side.

Served with lettuce, tomato, onion, avocado, Mexican rice, and refried beans.

Grilled fillet of salmon covered with Cancun sauce made with shrimp, scallops, and crab meat, served with sautéed vegetables, white rice, and black beans.

Made with fully cooked shrimp, pico de gallo, and homemade cocktail sauce topped with avocado, fresh cilantro, and a celery stick.

Grilled boneless chicken breast covered in sautéed zucchini, mushrooms, carrots, and Mexican chorizo. Finished with homemade cheese dip.

A flavorful combination of tilapia, shrimp, and jumbo scallops seasoned and grilled to perfection.

Steak, chicken, shrimp, and Mexican sausage fajitas topped with a homemade chipotle sauce and fresh pineapple.

Steak, chicken, and shrimp.

Grilled tilapia strips prepared with the chef's special seasoning. Topped with cabbage and pico de gallo. Served with Mexican rice, refried beans, and homemade salsa.

Grilled shrimp strips prepared with the chef's special seasoning, topped with cabbage and pico de gallo. Served with Mexican rice, refried beans, and homemade salsa.

Flour tortillas rolled with your choice of grilled steak or chicken served with cebollines (scallions), guacamole, pico de gallo, and sour cream. Accompanied by Mexican rice and charro beans.

(3) flour tortillas topped with Mexican chorizo, lettuce, pico de gallo, and Monterey jack cheese.

Three homemade crispy tacos filled with beef or chicken. Topped with fresh lettuce and Monterey jack cheese.

Your choice of steak or grilled chicken combined with rice and beans rolled in the tortilla.

Your choice of steak or grilled chicken fajita vegetable style.

Filled with shredded beef and covered with red sauce and Monterey jack cheese.

(4) deep-fried hand made tortillas stuffed with chicken, topped with homemade green sauce, queso fresco, crèma.

Mexican style pork marinated in the chef's special blend. Served with a fresh homemade garnish, fried plantains, white rice, and black beans.

A grilled 10 ounce ribeye steak cooked with a touch of garlic and white wine. Served with scallions, grilled vegetables, yucca, white rice, and black beans.

Strips of grilled steak with tomatoes, onions, peppers, french fries, and cilantro. Served with white rice and black beans.

A grilled 10 ounce ribeye steak topped with sautéed vegetables in fresh garlic sauce. Served with a side of white rice, black beans, and a side salad.

With french fries.

Beef, chicken, or cheese.

Beef, chicken, beans, or cheese.

With sour cream.

Crispy, soft beef or chicken.

Two eggs, tomatoes, onion, and fried pepper. Served with rice and refried beans.

Two eggs served sunny side up over hot corn tortilla and ham with Oaxaca cheese and your choice of red or green tomatillo sauce.

A lightly fried flour tortilla covered with refried beans and your choice of meat (chicken or beef) mixed with fresh vegetables and Monterey jack cheese.

A boneless chicken breast marinated and grilled. Topped with sautéed zucchini, mushrooms, and Mexican chorizo. Finished with white homemade queso sauce. Served with rice and black beans.

A two egg omelet with mushrooms, onions, peppers, ham, and Monterey jack cheese. Served with your choice of red or green tomatillo sauce.