El Habanero Cafe Cubano Menu

steamy milk blended with rich espresso. Options include small, medium, or large.

Chicken, beef, cheese, guava and cheese, or chorizo.

Bread toasted to golden perfection with a generous layer of melted cheese.

Sliced steak, scrambled egg, and melted cheese served on a toasted bread roll.

Ham, roast pork, swiss cheese, pickles, and mustard, typically assembled on Cuban bread and pressed.

Sausage, egg, and cheese are layered together in this breakfast sandwich, often served on bread such as an English muffin, croissant, or bagel.

Chilled coffee in your choice of small, medium, or large.

A large serving of freshly prepared lemonade combining water, squeezed lemons, and a touch of sweetness for a refreshing drink.

A medley of fruits blended to create a refreshing drink, typically includes a combination of berries or mango with a base of milk.

Filled with melted cheese, steak, and a side of spicy habanero sauce or pico de gallo.

Beans, rice, cheese, and pico de gallo.

Beans, rice, cheese, and pico de gallo.

Beans, rice, cheese, and pico de gallo.

Lettuce, tomato, cheese & sour cream.

Lettuce, tomato, cheese & sour cream.

Lettuce, tomato, cheese & sour cream.

Lettuce, tomato, cheese & sour cream.

Lettuce, tomato, cheese & sour cream.

Lettuce, tomato, cheese & sour cream.

Lettuce, tomato, cheese & sour cream.

Lettuce, tomato, cheese & sour cream.

Lettuce, tomato, cheese & sour cream.

Ham croquettes paired with melted cheese on a sandwich, following the tradition of combining savory fillings within bread.

Sliced ham and melted cheese served on warm, toasted bread.

Sliced turkey and cheese, typically includes lettuce, tomato, and mayonnaise on toasted bread.

Crispy bacon, fresh lettuce, and ripe tomatoes, typically served with mayonnaise on toasted bread.

Grilled chicken breast accompanied by lettuce, tomato, and mayonnaise on a freshly baked bun.

Shredded beef simmered with onions and bell peppers, typically includes tomato sauce and Spanish seasonings, served on toasted Cuban bread.

Ham, pork, Swiss cheese, mustard, and pickles served on sweet, soft bread.

Ham, roast pork, swiss cheese, pickles, and mustard, typically assembled on Cuban bread and pressed.

Roasted pork and ham, complemented by Swiss cheese, pickles, and mustard, served on pressed Cuban bread.

Slow-cooked pulled pork, typically includes a tangy BBQ sauce and may be served on a bun with a selection of pickles or coleslaw.

Thinly sliced palomilla steak, typically accompanied by caramelized onions, served on Cuban bread with lettuce and tomatoes.

Roasted pork and ham, complemented with Swiss cheese, pickles, and mustard, served on Cuban bread.

Grilled fish fillet, typically includes lettuce, tomato, and tartar sauce, served on a toasted bun.

Bread toasted to golden perfection with a generous layer of melted cheese.

Egg and cheese served on bread, typically includes a freshly cracked egg paired with melted cheese.

Crispy bacon, scrambled egg, and melted cheese in a soft sandwich.

Sliced ham, egg, and cheese assembled on a chosen bread, reflecting a classic breakfast combination.

Sausage, egg, and cheese are layered together in this breakfast sandwich, often served on bread such as an English muffin, croissant, or bagel.

Sliced steak, scrambled egg, and melted cheese served on a toasted bread roll.

Pork, egg, and cheese served on a toasted bun, combining savory pork slices with a soft-cooked egg and melted cheese.

Half Cuban toast included.

Half Cuban toast included.

Two eggs cooked to your preference, accompanied by bacon, ham, sausage, choice of hashbrown or home fries, served with Cuban toast.

Crispy, golden potatoes lightly seasoned, perfect for a comforting, homestyle side dish.

Sides: Choice of bacon or ham.

Crispy golden-fried onion rings, perfectly seasoned for a savory crunch.

Sweet plantains are typically sliced and fried, resulting in a dish that is tender on the inside with a slightly crisp exterior.

Twice-fried plantain slices, a crispy and savory tropical delight.

Yuca, also known as cassava, deep-fried until golden and typically served with a complementary sauce.

Two slices of French toast, often made with thick bread, lightly soaked in an egg mixture and grilled. Served with a dusting of powdered sugar and maple syrup.

Chilled coffee in your choice of small, medium, or large.

A Cuban espresso traditionally sweetened and served with a layer of creamy foam on top, often shared among friends.

Creamy and smooth espresso drink with equal parts espresso and warm milk.

Americano, available in small, medium, or large.

Hot chocolate, available in small, medium, or large.

Sprite, diet Coke, Coke, Sunkist.

Premium brewed black tea, sweetened to perfection and served chilled.

A large serving of freshly prepared lemonade combining water, squeezed lemons, and a touch of sweetness for a refreshing drink.

Fresh juice, typically consisting of a blend of seasonal fruits such as orange, apple, and watermelon, squeezed to order for a refreshing medium-sized drink.

A milkshake, typically including ice cream and milk, blended to a smooth consistency.

A medley of fruits blended to create a refreshing drink, typically includes a combination of berries or mango with a base of milk.

Eggs whisked together with slices of sweet plantain and a generous amount of cheese, creating a unique blend of flavors.

Whisked eggs enveloping tender potatoes and melted cheese, often garnished with herbs.

Potato, mushroom, onions, tomato, and cheese.

Ham, bacon, sausage, and cheese.

Chorizo, onions, and cheese omelette, typically includes eggs and Spanish sausage.

Grilled chicken served atop a fresh mix of lettuce, tomatoes, and onions, typically complemented by a light dressing.

Shredded ropa vieja, a Cuban classic, is served atop a bed of lettuce, complemented by fresh tomato and onions.

Mixed greens topped with slices of tomato, onion, and a serving of fish, typically dressed with a light vinaigrette.

Chicken, beef, cheese, guava and cheese, or chorizo.

Six mozzarella sticks accompanied by choice of ketchup, buffalo sauce, ranch, or sriracha.

Five chicken tenders served with Lays chips. Choice of ketchup, buffalo, ranch, or sriracha sauce.

Crispy fried pork belly typically served with a small corn patty.

Six chicken wings, choice of ketchup, buffalo, ranch, or sriracha sauce. Served with Lay's chips.

Pork with onions over it

Grilled steak typically served with rice, beans, fried plantains, and a small salad.

Roast pork, typically accompanied by a selection of vegetables and a flavorful sauce, creating a balanced and satisfying platter.

Juicy, perfectly grilled chicken with a hint of herbs and spices.

Picadillo typically consists of ground beef stewed with olives and potatoes, often accented with flavors from onions and tomatoes.

Center cut pork chop, typically seasoned and grilled, often accompanied by a selection of vegetables or salad.

Shredded beef stewed with tomatoes, onions, and bell peppers, traditionally served as a hearty and aromatic dish.

Breaded chicken, typically served with a light garnish of fresh greens or a simple side, following the classic preparation of coating chicken in breadcrumbs before frying.

Breaded shrimp, deep-fried until golden, typically accompanied by a tangy dipping sauce.

Thinly sliced top sirloin steak, typically served with grilled onions, white rice, black beans, and sweet plantains.

Grilled fish, typically served with a side of rice pilaf, a fresh salad of cucumber, tomato, and onion, dressed with a citrus herb vinaigrette.

Sizzling Steak Fajitas with Colorful Bell Peppers and Onions, Served with Warm Tortillas

Sizzling Chicken Fajitas with Fresh Veggies and Warm Tortillas