El Gustazo Empanadas Restaurant Menu

Golden-brown pastry pockets filled with seasoned ground beef, typically includes onions, bell peppers, and a blend of spices.

Golden-brown pastry filled with a generous portion of melted cheese, typically served with a side of salsa for dipping.

Fried pastry filled with a sweet and savory mix of ham, pineapple, and cheese, drawing inspiration from Hawaiian flavors.

Bacon, Egg, and Cheese Roll

Bagel, Cream Cheese

Bagel, Mantequilla (Butter)

A cheese omelet accompanied by home fries and toast, typically includes a fluffy egg base with a generous filling of mixed cheeses, served alongside crispy potatoes and toasted bread.

Cheese Omelete

Egg and Cheese Roll

Egg, Roll

Eggs any style, Home Fries & Toast

with Bacon, Sausage or Ham

Ham, Egg Roll

Ham, Egg, and cheese Roll

Scrambled Eggs with Tomato, Onion, Corn Cake, Butter and Cheese

with Bacon, Sausage or Ham

Breakfast roll, typically includes a simple combination of breakfast ingredients wrapped in a soft, thin bread.

Turkey, Egg Roll

Turkey, Egg and Cheese Roll

Typically includes a light and crispy batter, served with a dusting of powdered sugar and a side of maple syrup.

Waffle served with a selection of fresh fruits, typically including strawberries, bananas, and blueberries.

Sausage, scrambled eggs, and cheese wrapped in a soft roll, typically accompanied by condiments to enhance flavor.

Sausage and egg served on a roll, typically featuring a fried or scrambled egg paired with a savory sausage.

Corn cake generously spread with butter.

Freshly baked, delightful pastry bursting with flavor and made with love.

Fried eggs paired with crispy bacon slices, typically served as a hearty breakfast option.

Sausage and eggs, often scrambled, served together, typically on a roll or bread.

Mozzarella cheese beverage, typically includes a blend of mozzarella with other ingredients for a unique breakfast drink.

Scrambled eggs paired with crispy bacon, often accompanied by a selection of herbs for enhanced flavor.

Scrambled eggs mixed with rice, often accompanied by traditional sides, reflecting a simple yet fulfilling breakfast option.

A whole avocado, simply served to complement a variety of breakfast dishes.

French fries typically accompanied by a selection of dipping sauces.

Fried wings served as a simple yet satisfying dish, typically consisting of crispy chicken wings without additional toppings or sauces.

Albondigas solas typically consist of meatballs made from a blend of meats and spices, served without sauce.

Griddled white corn arepa filled with melted cheese and topped with butter.

Large portion of rice, typically includes a blend of vegetables and spices for a hearty breakfast option.

Small portion of rice, often seasoned and cooked to complement breakfast flavors.

Simply grilled steak, typically served without additional toppings or sauces, focusing on the meat's natural flavors.

Chicharrón served atop a traditional arepa, typically includes crispy pork skin combined with a soft, corn-based flatbread.

Colombian sausage, typically served as a hearty component of breakfast antojitos, often accompanied by traditional sides to complement its rich flavors.

Barbecued ribs, typically includes a solo serving of tender, slow-cooked pork ribs glazed with a rich BBQ sauce.

Flaky, Butter-rich French Pastry with a Golden, Crisp Exterior

Crispy golden strips of deliciousness served hot and seasoned to perfection.

A type of blood sausage, traditionally prepared and seasoned with a blend of spices, often accompanied by onions and herbs.

Pork ribs, deep-fried and typically served as a savory breakfast antojito, often accompanied by a selection of dipping sauces.

Sweet plantains, gently fried, offering a caramelized exterior and tender interior.

Twice-fried green plantains, typically served with a dipping sauce.

House-made chorizo typically served with a selection of traditional accompaniments, reflecting the flavors and ingredients common to breakfast antojitos.

Large white corn cakes, typically includes a generous filling based on traditional breakfast ingredients.

A set of small arepas, typically accompanied by a selection of fillings such as cheese, meats, or beans to complement the soft, white corn cakes.

Crispy corn tortillas accompanied by a variety of toppings including beans, lettuce, tomatoes, and cheese, often garnished with sour cream and avocado.

Breaded chicken breast, typically served as a crispy and golden exterior with a tender interior.

Roasted pork, often seasoned with a blend of traditional spices, served as a succulent, standalone portion.

A selection of tacos designed to cater to 5 people, typically consisting of a variety of fillings such as meats, vegetables, and salsas, wrapped in soft or crispy tortillas.

A hearty dish featuring a robust blend of spicy ingredients, typically includes meats, beans, and a variety of hot peppers, enveloped in a large tortilla.

A spicy, small-sized beverage, typically including a blend of hot ingredients and flavors to complement breakfast antojitos.

Grilled chicken, typically served as a simple and straightforward dish without additional accompaniments.

Whole baked chicken, seasoned and prepared in traditional antojito style, typically includes a blend of spices.

Barbecued chicken, typically served as a substantial portion, highlighting the smoky and savory flavors of the grill.

Tender chicken stewed in a savory sauce, typically includes a mix of herbs and vegetables.

Fried hot dog slices mixed with french fries, typically served with a side of mayo-ketchup sauce.

Sobrebarriga sola typically consists of a slow-cooked, tender flank steak, often seasoned with a blend of traditional spices.

Half a grilled chicken, typically seasoned with a blend of herbs and spices, served by itself without accompaniments.

A quarter portion of chicken, simply prepared and served as a standalone dish, drawing on traditional breakfast antojitos influences.

Sautéed liver and onions, typically includes a blend of spices to enhance the flavors.

Crispy corn tortilla typically topped with refried beans, lettuce, tomatoes, and cheese, often garnished with sour cream.

A roll typically includes a variety of fillings wrapped in a soft, flour-based dough, baked until golden brown.

Cuban Sandwich (Roast Pork, Ham, Swiss Cheese & Pickles)

Sandwich de Huevo con Lechuga y Tomate/ Egg Salad Sandwich wtith Lettuce and Tomato

Sandwich de Jamon y Queso con Lechuga y Tomate/ Ham, Cheese, Lettuce, Tomato Roll

Sandwich de Pavo con Lechuga y Tomate/ Turkey Sandwich with Lettuce and Tomato

Hamburger Deluxe (Lettuce, Tomato, French Fries)

Cheeseburger, Lettuce and Tomato

Cheeseburger Deluxe (Lettuce, Tomato, Fries & Cheese

Double Hamburger and French Fries

Double Cheeseburger Deluxe

Double Cheeseburger

Double Cheeseburger and French Fries

Double Cheeseburger with Lettuce & Tomato

Topped with crisp bacon, choice of all toppings, extra egg, sausage, or without onion, lettuce, tomato.

Carne a la plancha, Chorizo, Chicharron, Arroz, Maduro, Frijoles, huevo y arepa.\r\n Grilled Steak, Sausage, Fried Pork Skin, Ripe Plantains, Red Beans, Fried Eggs, Rice and Corn cake.\r\nNO SALAD..... NO SALAD...... NO SALAD....

Arroz, Chicharron, Chorizo, Maduro, Aguacate, Huevo Frito y Arepa.\r\nRice, Fried Pork Skin, Sausage, Ripe Plantain, Avocado, Eggs Fried, Corn Cake.\r\nNO SALAD..... NO SALAD...... NO SALAD...... NO SALAD....

Ground Meat/ Rice./\r\nEnsalada, Maduro y Aguacate./\r\nSalad, Ripe Plantain, Avocado.

Ensalada, Maduro y Aguacate. \r\nSalad, Ripe Plantain, Avocado.

Tostones, arroz y ensalada de lechuga y tomate / Fried Fish - Green plantains, rice and lettuce & tomato salad

Baked Chicken

Potato Salad

Remolacha y Repollo / Red Salad - Beets & Cabbage

Chef Salad - Ham, turkey, Swiss and American cheese

Greek Salad

Tuna Platter

Chicken Platter

Sliced ham, turkey, Swiss cheese, and boiled egg, served over a bed of mixed greens.

Smooth, caramel-topped custard, a classic delight.

Rice pudding traditionally made with a rich blend of milk and rice, sweetened with sugar and typically spiced with cinnamon.

Rice pudding, or mazamorra pequena, typically includes slowly cooked rice in a sweet milk mixture, often flavored with cinnamon or vanilla.

Served with ice cream, fresh strawberries, whipped cream, and sprinkles, finished with a drizzle of chocolate syrup.

Pancakes deluxe typically includes a generous serving of pancakes accompanied by a selection of meats such as bacon, ham, and sausage, often garnished with eggs.

Grilled steak accompanied by eggs prepared to your liking, typically includes hash browns and toast.

A western cheese omelet typically includes eggs, ham, onions, green peppers, and cheese, all folded into a fluffy omelet.

French toast accompanied by ham, bacon, and sausage, typically includes two eggs prepared to your liking.

Shrimp paired with French fries, drawing from traditional breakfast combo inspirations.

Grilled steak served with twice-fried green plantains, typically accompanied by a side of garlic or aioli sauce.

Grilled chicken typically served with fried green plantains, often accompanied by a selection of condiments or sauces.

Thinly sliced beef sautéed with onions, typically accompanied by fried green plantains known as tostones.

Chicken breast sautéed with onions, typically accompanied by fried green plantains.

Grilled chicken served with a traditional white corn cake, accompanied by cheese and butter.

Breaded chicken breast, typically accompanied by French fries.

Thinly sliced beef, grilled and typically includes fried French fries.

Grilled chicken served with a side of french fries.

Quarter chicken served with choice of salad: beet and cabbage, potato salad, lettuce & tomato, or opt for no salad.

Grilled chicken breast with choice of salad: beets & cabbage, potato, lettuce & tomato, or no salad.

Grilled steak served with a choice of red beet and cabbage salad, potato salad, lettuce and tomato salad, or option for no salad.

Albondigas served with choice of salad: beets & cabbage, potato, or lettuce & tomato; also an option without salad.

Grilled liver with onions, served with your choice of salad: beet & cabbage, potato, or lettuce & tomato. Option to exclude salad available.

Top flank served with one of four salad options: beet and cabbage mix, classic potato salad, fresh lettuce and tomato, or without salad.

Breaded chicken breast served with a choice of salad: beet and cabbage, potato, lettuce and tomato, or no salad.

Fried pork ribs with choice of salad: beet and cabbage, potato, or lettuce and tomato.

Roast pork served with choice of salad: beets & cabbage, potato, lettuce & tomato, or without salad.

Fria o Caliente / Hot or cold

Arizona tea often features flavors such as lemon, green tea, and fruit punch, typically sweetened and served chilled.

House Oatmeal

Club Soda

Iced chocolate blend with milk, typically includes a generous scoop of ice cream, topped with whipped cream and a light dusting of chocolate.

The cold, refreshing, sparkling classic that America loves.

Refreshing, crisp ginger-flavored carbonated soft drink.

Brewed coffee served cold, often with milk or cream and sweetened to taste.

Tropicana orange juice, typically consists of 100% pure squeezed orange juice, offering a refreshing taste.

Authentic and slightly bitter malt beverage, best enjoyed alongside our delicious dishes.

Hot or cold

A canned beverage offering the rich taste of Milo, typically enjoyed as a cold drink.

Carbonated soda with a bold, refreshing cola flavor.

A refreshing mix of diced fruits, commonly served during summer as a vibrant and thirst-quenching beverage.

Refreshing blend of premium tea with a burst of fruit flavors, known for its quality and taste.

The cold, refreshing flavors of lemon and lime, perfectly blended.

Coca-Cola served in a traditional glass bottle.

A 20oz serving of Coca-Cola, a carbonated soft drink known for its unique taste.

Freshly squeezed orange juice, typically includes the natural essence and pulp of ripe oranges.

Refreshing coconut water, naturally sweet, served as a hydrating beverage.

Mazamorra juice, available in small or large.

BBQ Chicken

Con arroz, ensalada y maduro / BBQ Ribs - with rice, salad & ripe plantains

Servido con arroz, ensalada, maduro/ Roast Pork - served with rice, salad, and ripe plantains

Servido con: Arroz, Ensalada, y Tajada de Maduro.\r\nServed With: Rice, Salad, Ripe Plantain. \r\nSeleccione La Sopa de su preferencia.\r\nSelect The Soup of your Choice.

Sancocho de cola completo typically includes oxtail, yuca, potato, plantain, and cilantro in a rich broth.

Sancocho solo is a traditional soup made with a variety of meats and root vegetables, slowly simmered to create a rich and hearty dish.

Con arroz, ensalada y Maduro/ Chicken Stew - served with rice, salad and ripe plantains

Con sopaa de vegetales, lentejas, fideos o habichuelas/ With vegetable soup, lentil, chicken noodle soup or beans

Arroz mesclado con vegetables y pollo, servido con ensalada / rice mixed with chicken

Servido con arroz, ensalada, maduro/ Roast Pork - served with rice, salad, and ripe plantains

Sancocho de cola, a traditional stew, typically includes oxtail, root vegetables, and a blend of herbs and spices, simmered to create a hearty dish.

BBQ Chicken

Servido con: arroz, ensalada, y tajada de maduro. served with: rice, salad, ripe plantain. seleccione la sopa de su preferencia. select the soup of your choice.

BBQ Chicken with Tripe Soup

Con arroz, ensalada y maduro / BBQ Ribs - with rice, salad & ripe plantains

Barbecue ribs paired with mondongo soup, a traditional dish made with slow-cooked beef tripe and vegetables.

BBQ ribs paired with choice of lentil, chicken noodle, or bean soup.

Con arroz, ensalada y maduro / served with rice, salad and ripe plantains

Two eggs prepared to your preference, offering a simple yet versatile option for breakfast.

Crispy thick-cut, smoked to perfection.

Savory, perfectly seasoned sausage links, a classic breakfast favorite.

Sliced cured ham, often accompanied by a drizzle of olive oil.

A la criolla typically includes a combination of ingredients such as onions, tomatoes, and cilantro, often prepared with a hint of lime juice, reflecting a Creole influence.

Thinly sliced onions, deep-fried until golden and crispy, typically served as a crunchy addition to breakfast dishes.

Picante typically includes a spicy blend of ingredients, often featuring hot sauce or chili peppers to add heat.

A blend of tomatoes and seasonings, salsa rosada combines to create a smooth, slightly sweet sauce often enjoyed with breakfast items.

Savory blended cheese dip, perfect for nacho pairing.

Two small cornmeal arepitas, typically accompanied by a variety of fillings or toppings based on preference.

American cheese served as a creamy queso, often enjoyed with tortilla chips or as a topping for breakfast items.

Swiss cheese, typically served as a complement to breakfast dishes.

Mozzarella cheese, typically served as a creamy, soft addition to enhance various breakfast dishes.

A serving of mozzarella cheese, often enjoyed for its creamy texture and mild flavor.

Steamed white rice, the perfect complement to any dish.

Huevos blancos, a variation of Huevos Rancheros, typically includes eggs served over white corn tortillas, accompanied by a mild salsa and garnished with queso fresco and avocado slices.

Servido con arroz, ensalada, maduro/ Roast Pork - served with rice, salad, and ripe plantains

Pernil horneado con sopa typically features slow-roasted pork, often accompanied by a broth-based soup with a variety of vegetables.

Con arroz, ensalada y Maduro/ Chicken Stew - served with rice, salad and ripe plantains

Con sopaa de vegetales, lentejas, fideos o habichuelas/ With vegetable soup, lentil, chicken noodle soup or beans

Vegetable Soup

A generous serving of soup featuring crispy, twice-fried green plantain slices, typically accompanied by a rich, savory broth and assorted vegetables.

Servido con arroz, ensalada, maduro/ Roast Pork - served with rice, salad, and ripe plantains

Arroz mesclado con vegetables y pollo, servido con ensalada / Rice mixed with chicken

Plantain Soup

Small coffee, options for milk or no milk, sugar or no sugar.

Large tea, customizable with or without milk, sugar options available.

Small tea, options with or without milk, sugar.

Hot chocolate, options for milk or no milk, sugar or no sugar.

Hot chocolate, available with or without milk, sugar options also customizable.

House oatmeal beverage, served hot. Choice of with or without milk, sugar optional.

Hot or cold

Agua panela: traditional hot beverage, options with or without milk and sugar.

Carbonated beverage with a bold cola flavor, offering a refreshing and effervescent experience.

2 liters of apple-flavored soda, typically includes a crisp and refreshing taste.

Sparkling Colombian-flavored soda with a unique, tropical fruity taste.

Refreshing, crisp ginger-flavored carbonated soft drink.

A refreshing Colombian soft drink with a distinct grape flavor, served in a bottle.

Colombian orange-flavored soda, typically served in a bottle.

A carbonated soft drink, offering a unique taste inspired by Colombian flavors.

Tangy Tamarind Juice, Refreshingly Sweet with a Hint of Sour

Colombian soda infused with pineapple flavor, offering a refreshing tropical taste.

A fizzy, sweetened soft drink, often enjoyed for its unique taste derived from traditional Colombian flavors.

A traditional, non-alcoholic malt beverage, known for its rich sweetness and dark, beer-like appearance.

A popular Colombian soda, typically characterized by its unique tropical fruit flavor.

A popular Colombian soft drink, typically enjoyed for its unique flavor derived from tropical fruits.

A Colombian soft drink, typically featuring a unique blend of flavors native to Colombia.

A Colombian soft drink, offering a unique and refreshing taste.

Club soda.

Club soda

Sopas selection: "Frijoles" - available daily, offers both small and large sizes.

Lentil soup available daily. Options include small or large sizes.

Sancocho typically includes a hearty mix of vegetables and is simmered to perfection, available only on Monday and Friday.

Sancocho de cola, a traditional soup, typically includes oxtail, root vegetables, and corn, slowly cooked to meld flavors. Available only Monday and Friday.

Sopa Mondongo: Hearty mondongo soup, available in small or large sizes. Served only on Wednesday and Sunday.

Sopa Tostones available Tuesday and Saturday. Choose between small or large.

Sopa Vegetales: Vegetable soup available Thursday. Options include small or large size.

Fresh strawberry juice, available with milk or water.

Guanabana fruit juice, offered with milk or water.

Fresh guava juice. Choice of milk or water base.

Lemonade, choice of milk or water base.

Lulo fruit juice available with milk or water.

Fresh mango juice, available with milk or water.

Mora fruit juice, available in milk or water base.

Papaya fruit juice, choice of mixed with milk or water.

Pineapple juice, choice of milk or water base.

Maracuya juice, available with milk or water.

Whole baked chicken, typically seasoned with herbs and spices.

Classic moist cake made with fresh carrots, rich cream cheese frosting, and a hint of spice.

Velvety three-milk cake, soaked and sweetened for a decadent dessert experience.

Classic Italian dessert made with ladyfingers soaked in coffee, layered with mascarpone cheese and dusted with cocoa.