El Guavate de Oto Menu

Yellow rice with pigeon peas, pulled pork, and sweet plantains.

Yellow rice with pigeon peas, pulled pork, and fried green plantains.

Mashed green plantains typically seasoned with garlic, stuffed with grilled skirt steak, and often accompanied by a savory sauce.

Mashed green plantains with garlic and pork rinds, served with deep-fried pork chunks and a savory broth.

Yellow rice typically mixed with pigeon peas, seasoned with traditional Latin American herbs and spices.

Stuffed dumplings with seasoned chicken, typically encased in a thin dough and deep-fried until golden brown.

Chicken, Pulled Pork, or Tripleta (Chicken, Ham, and Pulled Pork).

Layers of pasta typically include ground beef, tomato sauce, and cheese.

Stuffed dumplings with seasoned chicken, typically encased in a thin dough and deep-fried until golden brown.

Crispy french fries topped with your choice of Chicken, Pulled Pork, or Tripleta (Chicken, Ham, and Pulled Pork).

Chicken, Pulled Pork, or Tripleta (Chicken, Ham, and Pulled Pork).

Empanada con res, hot dog, ensalada y jalapeño. / Empanada with beef, hot dog, salad, and jalapeño.

Crispy, golden slices of fried green plantains, a staple of Latin-American cuisine.

Mashed green plantains mixed with garlic and pork cracklings.

Golden Fried Cassava Sticks - Crispy Outside, Fluffy Interior

Classic, crispy potatoes fried to perfection and served as a delightful accompaniment.

Plantain - Choose between yellow or sweet plantains.

Fresh Mixed Greens with a Light, Zesty Dressing

Mashed plantains formed into balls and deep-fried until golden.

Plantain french fries typically include thinly sliced plantains, fried until golden and crisp.

Mashed green plantains typically seasoned with garlic, stuffed with grilled skirt steak, and often accompanied by a savory sauce.

Mashed green plantains typically combined with garlic and chicharrón, served with deep-fried diced chicken and chicken broth.

Fried mashed green plantains stuffed with tender pulled pork, typically seasoned with garlic and pork cracklings.

Mashed green plantains stuffed with chicken, typically seasoned with garlic and olive oil.

Mashed green plantains typically seasoned with garlic and olive oil, stuffed with sautéed shrimp.

Skirt steak, fresh lettuce, ripe tomato, and creamy mayo nestled between crispy fried plantains. A unique blend of Puerto Rican and Chicago flavors.

A crisp plantain sandwich filled with tender chicken, fresh lettuce, ripe tomato, and creamy mayo. A unique blend of Puerto Rican and Chicago flavors.

Pulled pork, fresh lettuce, ripe tomato, and creamy mayo nestled between crispy fried plantains. A delightful blend of Puerto Rican and Chicago flavors.

A fried plantain sandwich filled with chicken, pulled pork, and ham, typically accompanied by fresh lettuce, ripe tomato, and creamy mayo. A fusion of Latin-American flavors.

Deep-fried pork chunks typically with french fries.

A blend of mayonnaise and ketchup, typically used as a dipping sauce for mofongos and tostones.

Yellow rice with pigeon peas, skirt steak, and fried green plantains. Typically includes marinated skirt steak, fluffy yellow rice combined with pigeon peas, and crispy fried green plantains.

Yellow rice with pigeon peas, pulled pork, and fried green plantains.

Chimichurri sauce typically includes parsley, garlic, vinegar, and olive oil.

Yellow rice with pigeon peas, grilled skirt steak, and sweet fried plantains.

Yellow rice with pigeon peas, roasted pulled pork, and sweet yellow plantains.

Yellow rice with pigeon peas, pulled pork, and fried cassava.

Roasted pork shoulder, typically accompanied by rice and beans, offering a traditional Latin-American lunch experience.

Yellow rice with pigeon peas, grilled skirt steak, and fried cassava.

Yellow rice mixed with pigeon peas, seasoned with traditional Latin American herbs and spices.

Sweetened carbonated beverage with a flavor reminiscent of vanilla cream soda.

Brewed from barley, hops, and water, this non-alcoholic, lightly carbonated malt beverage typically includes caramel color and sugar. Popular in Latin America.

The cold, refreshing flavors of lemon and lime, perfectly blended.