El Nuevo Guanakito Menu

Stuffed with melted cheese and savory beans, these thick corn tortillas are served with a side of tangy cabbage slaw and tomato salsa.

Ensalada, horchata, jamaica, tamarindo, arrayán, guanábana, y maracuyá. / Salad, rice drink, hibiscus flower drink, tamarind, myrtle, soursop, and passion fruit.

Stuffed with melted cheese and loroco flowers, these thick corn tortillas are accompanied by a side of tangy pickled cabbage and a zesty tomato sauce.

Stuffed with savory fried pork rind and melted cheese, these thick corn tortillas are served with a side of tangy coleslaw and a rich red salsa.

Grilled corn tortillas filled with melted cheese, served with tangy slaw and a side of tomato salsa.

Tender beef pieces with corn, carrots, zucchini, green beans, and potatoes in a savory broth, served with a side of rice and lime wedges.

Revuelta, queso con frijoles, queso, queso con chicharrón, y chicharrón. / Mixed, cheese with beans, cheese, cheese with fried pork rind, and fried pork rind.

Tender steak topped with two sunny side up eggs, served with seasoned rice, refried beans, fresh avocado slices, tomato, radish, lettuce, lime, and a slice of cheese.

Roasted Indian hen soup typically includes a rich broth with roasted hen, complemented by a variety of vegetables and served with rice.

Stuffed with melted cheese and savory beans, these thick corn tortillas are served with a side of tangy cabbage slaw and tomato salsa.

Grilled corn tortillas filled with melted cheese, served with tangy slaw and a side of tomato salsa.

Stuffed with savory fried pork rind, this thick, hand-made corn tortilla offers a traditional Latin-American flavor.

Stuffed with savory fried pork rind and melted cheese, these thick corn tortillas are served with a side of tangy coleslaw and a rich red salsa.

Handmade corn tortilla filled with a blend of cheese and shredded chicken.

Stuffed with melted cheese and loroco flowers, these thick corn tortillas are accompanied by a side of tangy pickled cabbage and a zesty tomato sauce.

Melted cheese and sliced jalapeños stuffed inside a thick, handmade corn tortilla.

Revuelta, queso con frijoles, queso, queso con chicharrón, y chicharrón. / Mixed, cheese with beans, cheese, cheese with fried pork rind, and fried pork rind.

Handmade corn tortilla filled with a blend of cheese and shrimp, typically includes a savory mix of ingredients.

Shredded chicken topped with fresh radish slices, tomato, lettuce, and creamy dressing, served on a soft bun.

Deep-fried empanadas filled with your choice of meat or chicken, a classic Latin American snack.

Tamales de elote con crema y frijoles. / Corn tamales with cream and beans.

Corn masa tamale filled with seasoned chicken, traditionally wrapped and steamed in a banana leaf.

Cassava served fried or boiled, paired with crispy fried pork rind.

Sweet fried plantain slices paired with crispy nuégados, tender sweet potatoes, and served with a traditional chilate drink garnished with whole spices.

(5) nuégados.

Steamed in a corn husk, this tamal de puerco typically includes a savory filling of pork, complemented by a blend of spices.

Two fried eggs topped with a tomato-chili sauce, served with refried beans, fried plantains, fresh cheese, and avocado slices.

Scrambled eggs with sausage, served with fried plantains, refried beans, avocado slices, fresh cheese, and a side of cream.

Scrambled eggs typically include a mix of ingredients such as tomatoes, onions, and bell peppers, often accompanied by beans, cheese, and tortillas.

Sunny side up eggs served with slices of ham, typically accompanied by traditional Latin American sides such as beans and tortillas.

Scrambled eggs mixed with green beans, tomatoes, and onions, served with fried plantains, avocado slices, refried beans, and a side of fresh cheese.

Scrambled eggs with spinach, typically accompanied by beans, cheese, and sour cream, served with handmade tortillas.

Scrambled eggs with diced squash, red bell peppers, and cucumber slices, served with fried plantains, refried beans, avocado slices, and a piece of fresh cheese.

Tender steak topped with two sunny side up eggs, served with seasoned rice, refried beans, fresh avocado slices, tomato, radish, lettuce, lime, and a slice of cheese.

Incluye arroz y frijoles. / Includes rice and beans.

Grilled chorizos served with refried beans, fried plantains, fresh avocado slices, cheese, and a side of creamy sauce.

Scrambled or fried eggs accompanied by a mix of refried beans, plantains, cheese, and cream, typically served with handmade tortillas.

Plátanos fritos con crema y frijoles. / Fried plantains with cream and beans.

Scrambled or fried eggs accompanied by a blend of green and red chilies, typically served with a portion of meat, avocado, beans, cream, and plantain, all wrapped in a soft taco shell.

Scrambled eggs mixed with dried shredded beef, often accompanied by onions and tomatoes.

Scrambled eggs paired with the distinctive flavor of loroco flower, a common ingredient in Latin American cuisine.

Scrambled eggs mixed with chorizo, typically accompanied by beans and sour cream.

Sunny side up eggs served alongside a hearty portion of casamiento, a traditional mix of rice and beans, and slices of savory chorizo.

Fluffy scrambled eggs mixed with diced ham, served with fried plantains, refried beans, a slice of fresh avocado, cheese, and a side of creamy sauce.

Egg torta, a Latin American breakfast dish, typically includes a fluffy egg base filled with a variety of ingredients such as beans, cheese, and avocado, served within a torta bread.

Servidos con arroz, ensalada, frijoles, y dos tortillas hechas a mano. / Served with rice, salad, beans, and two handmade tortillas.

Servidos con arroz, ensalada, frijoles, y dos tortillas hechas a mano. / Served with rice, salad, beans, and two handmade tortillas.

Servidos con arroz, ensalada, frijoles, y dos tortillas hechas a mano. / Served with rice, salad, beans, and two handmade tortillas.

Servidos con arroz, ensalada, frijoles, y dos tortillas hechas a mano. / Served with rice, salad, beans, and two handmade tortillas.

Servidos con arroz, ensalada, frijoles, y dos tortillas hechas a mano. / Served with rice, salad, beans, and two handmade tortillas.

Servidos con arroz, ensalada, frijoles, y dos tortillas hechas a mano. / Served with rice, salad, beans, and two handmade tortillas.

Servidos con arroz, ensalada, frijoles, y dos tortillas hechas a mano. / Served with rice, salad, beans, and two handmade tortillas.

Servidos con arroz, ensalada, frijoles, y dos tortillas hechas a mano. / Served with rice, salad, beans, and two handmade tortillas.

Servidos con arroz, ensalada, frijoles, y dos tortillas hechas a mano. / Served with rice, salad, beans, and two handmade tortillas.

Servidos con arroz, ensalada, frijoles, y dos tortillas hechas a mano. / Served with rice, salad, beans, and two handmade tortillas.

Servidos con arroz, ensalada, frijoles, y dos tortillas hechas a mano. / Served with rice, salad, beans, and two handmade tortillas.

Servidos con arroz, ensalada, frijoles, y dos tortillas hechas a mano. / Served with rice, salad, beans, and two handmade tortillas.

Servidos con arroz, ensalada, frijoles, y dos tortillas hechas a mano. / Served with rice, salad, beans, and two handmade tortillas.

Servidos con arroz, ensalada, frijoles, y dos tortillas hechas a mano. / Served with rice, salad, beans, and two handmade tortillas.

Servidos con arroz, ensalada, frijoles, y dos tortillas hechas a mano. / Served with rice, salad, beans, and two handmade tortillas.

Servidos con arroz, ensalada, frijoles, y dos tortillas hechas a mano. / Served with rice, salad, beans, and two handmade tortillas.

Servidos con arroz, ensalada, frijoles, y dos tortillas hechas a mano. / Served with rice, salad, beans, and two handmade tortillas.

Servidos con arroz, ensalada, frijoles, y dos tortillas hechas a mano. / Served with rice, salad, beans, and two handmade tortilla.

Servidos con arroz, ensalada, frijoles, y dos tortillas hechas a mano. / Served with rice, salad, beans, and two handmade tortilla.

Carne asada, pollo, chorizo, camarones, filete de pescado, arroz, ensalada y frijoles. / Carne asada, chicken, chorizo, shrimp, fish fillet, rice, salad and beans.

2 pastelitos de carne, 2 empanadas de leche, 1 tamal de elote, yuca frita, y 1 pupusa. / 2 meat pastelitos, 2 milk empanadas, 1 corn tamale, fried cassava, and 1 pupusa.

Carne asada, camarones, chorizo, yuca frita, plátano, casamiento, queso y crema. / Carne asada, shrimp, chorizo, fried cassava, plantain, rice with onions, cheese and cream.

Carne asada, huevos picados, chorizo, casamiento, queso y crema. / Carne asada, chopped eggs, chorizo, rice with beans, cheese and cream.

Tender beef pieces with corn, carrots, zucchini, green beans, and potatoes in a savory broth, served with a side of rice and lime wedges.

A hearty seafood soup featuring shrimp, crab, clams, and fish in a rich broth, garnished with fresh herbs.

Hearty cow foot soup with tender tripe, corn on the cob, potatoes, and flavorful broth. Served with chopped onions, cilantro, and lime wedges.

Catfish or tilapia in a savory Latin-American style soup. Choice of protein: catfish or tilapia.

Succulent river shrimp in a rich, flavorful broth with tender potatoes and fresh cilantro.

Hearty chicken soup with tender vegetables and aromatic herbs.

A Latin broth featuring fish and shrimp, typically accompanied by a mix of vegetables such as carrots, onions, and cilantro.

Sea shrimp soup is a Latin American broth typically including sea shrimp, potatoes, carrots, and a blend of fine herbs.

Sopa de frijoles typically consists of a rich bean broth, often accompanied by rice, tortillas, and a blend of Latin American spices.

Grilled shrimp, typically accompanied by a selection of Latin American herbs and spices.

Shrimp sautéed in a rich garlic mojo sauce, typically includes a hint of lime and cilantro for added flavor.

Golden-breaded shrimp paired with crinkle-cut fries, served alongside fresh tomato slices, radish, lettuce, and lime wedges.

Spicy Deviled Shrimp, simmered in a fiery tomato-chili sauce.

Chunks of shrimp in a tangy tomato sauce with avocado slices, lime wedges, and fresh cilantro.

Crispy fried tilapia garnished with lime slices, served with seasoned rice, refried beans, fresh tomato, cucumber, lettuce, and radish slices.

Grilled fish fillet, typically seasoned and cooked to perfection on a griddle, often accompanied by a light butter or garlic sauce.

Shrimp fajitas, typically includes sautéed shrimp with onions, green peppers, and tomatoes, served with tortillas.

Breaded fish fillet, typically pan-fried or deep-fried, often accompanied by a selection of condiments for added flavor.

Fish fillet gently fried and served with a traditional garlic mojo sauce.

Poblano pepper filled with seasoned beef, typically includes a coating of egg batter and is served with a tomato-based sauce.

Pacaya palm flower, enveloped in a light egg batter, is traditionally filled to create this distinct relleno de pacaya.

Grilled chicken and shrimp served atop a bed of lettuce, complemented by tomatoes, cucumbers, avocado, and carrots, typically dressed with a house vinaigrette.

Curtido typically includes a tangy mix of pickled cabbage, carrots, and onions, marinated with vinegar and spices.

Freshly baked warm tortillas, perfect for wraps or side.

Salsa typically includes a blend of tomatoes, onions, cilantro, and various spices, served as a condiment.

A serving of cooked beans, typically seasoned with Latin American spices.

A medium serving of white rice, typically steamed to a fluffy texture, serving as a simple yet versatile accompaniment.

A harmonious blend of rice and beans, served as a medium-sized portion, drawing from Latin American culinary traditions.

Boiled cassava, typically served as a hearty, singular portion, offering a simple yet satisfying taste.

Cheesy delight made for dipping and adding a burst of flavor to any dish.

Side of sour cream, typically served as an accompaniment to various dishes.

Eggs prepared according to your preference, served as a simple yet satisfying dish.

Can soda available in multiple flavors including both classic and diet options such as Coke, Diet Coke, Sprite, Pepsi, and citrus varieties like Brisk Lemon, Squirt, 7 Up, and Orange Sunkist.

Bottled soda available in multiple flavors, including Coke, Sprite, Cactus Cooler, Sangría, Kola Champagne, and various Jarritos (Mandarin, Tamarind, Mineral).

A crisp, satisfying taste to quench thirst and energize without caffeine

Simply served water, without any added flavors or enhancements.

Tea available in various flavors such as grape, watermelon, and mango, typically including a blend with green tea.

Two 16oz bottles of soda, one orange-flavored and one cola-flavored.