El Guanaco Troy Restaurant Menu

A thick, handmade corn tortilla filled with a blend of cheese, savory pork, and refried beans, served with a side of tangy tomato sauce and crisp cabbage slaw.

Crispy tacos filled with seasoned meat, topped with fresh cilantro and diced onions, served with a side of rice, lime wedges, salsa, and sour cream.

Golden-brown fried plantains, crispy on the outside and tender on the inside.

Flour tortilla stuffed with rice and beans, jalapenos , sour cream ,cheese, pico de gallo, guacamole and your choice of grilled chicken, steak, chorizo, and al pastor (marinated pork), also including shrimp

Corn dough marinated with salvadorian spices wrapped in banana leaf, with choice of chicken or pork.

Handmade corn tortillas stuffed with a savory filling, served with a side of tangy coleslaw and seasoned rice.

Grilled steak typically includes cilantro and onion, served in a soft corn tortilla.

Grilled chicken taco with cilantro, onions, and a touch of salsa, served in a handmade corn tortilla.

Freshly fried tortilla chips served with our homemade salsa, typically made with tomatoes, onions, cilantro, and green chilies.

A traditional Mexican drink made with rice, milk, cinnamon, and vanilla.

Marinated pork, grilled pineapple, onions, and cilantro in a soft corn tortilla.

Freshly fried tortilla chips served with our homemade salsa, typically made with tomatoes, onions, cilantro, and green chilies.

Freshly fried tortilla chips served with homemade salsa featuring tomatoes, onions, cilantro, and green chilies.

Corn tortilla chips topped with melted cheese.

Creamy dip made from melted cheese.

Melted cheese dip typically includes loroco, a Central American edible flower, offering a unique twist to a classic Mexican appetizer.

Melted cheese blended with savory chorizo sausage, creating a rich and hearty appetizer.

Cooked wing of a chicken coated in sauce or seasoning.

Juicy chicken wings typically served with sauces such as buffalo, barbecue, or mango habanero.

Baked bread typically includes cheese and loroco, a Central American herb.

Passion fruit blended with water and sweetened, offering a refreshing and tropical beverage.

A traditional Mexican drink made with rice, milk, cinnamon, and vanilla.

Passion fruit water typically sweetened with pure cane sugar.

A refreshing Mexican drink made with fresh pineapple and water, typically sweetened with sugar.

Blended fruit smoothies typically include strawberries, bananas, and cantaloupe.

A traditional Mexican hibiscus tea, typically includes dried hibiscus flowers, water, and sugar.

A large, refreshing beverage typically featuring sweet mango pulp, lime juice, and a hint of chili powder.

Traditional Mexican drink made with rice, milk, vanilla, and cinnamon.

Freshly brewed coffee made from roasted beans, typically enjoyed black or with cream and sugar.

Decadent warm beverage made with rich cocoa and velvety milk, perfect for chilly days.

Steaming, aromatic blend of finely selected tea leaves. Perfectly soothing.

Hibiscus iced tea typically made from dried hibiscus flowers, water, and sugar, offering a tart, cranberry-like flavor.

A kid-friendly soda, typically includes options like Coke, Sprite, or Dr. Pepper, designed to quench thirst.

A blackberry beverage typically includes fresh blackberries, lime juice, and sweet syrup.

A small beverage typically made with blackberries, water, and sugar.

Monster: An energizing beverage in a distinctive can, typically includes a bold fusion of flavors.

Fresh pineapple water, sweetened and refreshing.

Invigorating Energy Surge: The Classic Red Bull Experience

Typically includes a selection of sodas such as Coke, Diet Coke, Sprite, and Dr. Pepper.

Coca-Cola products or Jarritos, a Mexican soda, typically including flavors like tamarind, mandarin, pineapple, and lime.

Pure and refreshing bottled water.

Servidos con arroz, frijoles, tortilla, o pan.

Eggs your way—over easy, hard, medium, ranchero, rebueltos (scrambled with vegetables), scrambled, sunny side up.

Corn tortilla stuffed with cheese, tomatoes and onion sauce. your choice of chicken or beef, served with rice, beans, and tortilla or bread.

Scrambled eggs, beans, chorizo, cheese, and salsa wrapped in a flour tortilla.

Handmade wheat flour tortilla typically filled with fried beans, cheese, sour cream, scrambled eggs, avocado slices, and meat such as beef or chicken.

Ground beef served with fried green banana slices, topped with cabbage, pickled red onions, and a creamy sauce.

Fried chicken with fried green plantains, topped with cabbage, pickled red onions, crumbled cheese, and Honduran cream.

Fried plantains typically served with beans, guacamole, and pico de gallo.

Grilled beef, fried chicken, pork cracklings, rice, beans, fried plantains, and homemade tortillas.

Handmade wheat flour tortilla filled with refried beans, cheese, sour cream, egg, and avocado.

Breaded and fried chicken tenders, typically served with french fries.

Deep-fried chicken nuggets with french fries.

Beef patty on a fresh bun, typically includes ketchup and served with fries.

Grilled maize tortillas filled with beans, cheese, and meat, inspired by traditional Salvadoran recipes.

Fried corn tortillas typically filled with seasoned meat, cheese, and vegetables, topped with lettuce, tomato, avocado, sour cream, and Mexican cheese.

Soft corn tortillas filled with shredded chicken and covered in a creamy sauce, typically topped with sour cream and cheese.

Grilled flour tortilla filled with cheese and chicken, served with rice and beans.

Cornmeal dough filled with shredded pork, steamed in corn husks, and typically accompanied by seasoned ground beef, beans, and mild sauce.

A soft corn tortilla typically stuffed with seasoned ground beef, topped with enchilada sauce and cheese.

Three fried tacos filled with marinated pork, topped with chopped onion, cilantro, and grilled pineapple.

Two rolled corn tortillas filled with chicken or beef, topped with lettuce, guacamole, sour cream, and cheese.

Fried chicken wings typically served with a side of fresh vegetables and dipping sauce.

Build-your-own tacos with typically included options like seasoned meats, fresh vegetables, cheese, and various salsas.

Grilled burrito filled with seasoned meat, beans, and cheese, served with a side of Mexican rice and refried beans.

Fried flour tortilla filled with beef or chicken, topped with ranchero sauce and cheese, typically includes rice, beans, and a side of sour cream.

Grilled steak typically includes cilantro and onion, served in a soft corn tortilla.

Grilled chicken taco with cilantro, onions, and a touch of salsa, served in a handmade corn tortilla.

Ham, pork, cheese, guacamole, and onion.

Braised beef in red chiles, chihuahua cheese, cilantro, and onions in a corn tortilla.

Marinated pork, grilled pineapple, onions, and cilantro in a soft corn tortilla.

Grilled shrimp in soft corn tortillas, typically topped with cabbage, pico de gallo, and a creamy chipotle sauce.

Grilled flour tortilla filled with melted cheese.

Carnitas taco with onions, cilantro, and salsa in a soft corn tortilla.

Ham, cheese, mayo, guacamole, onion, and lettuce.

Grilled fish, fresh cabbage, pico de gallo, and chipotle cream on a soft corn tortilla.

Breaded beef, refried beans, lettuce, tomato, avocado, onions, jalapeños, and mayo on traditional Mexican bread.

A soft corn tortilla filled with cheese and topped with rich enchilada sauce and crisp lettuce.

Beef tongue taco with cilantro, onions, and salsa on a soft corn tortilla.

Mexican pork sausage taco with cilantro, onion, and tomatillo salsa in a corn tortilla.

Crispy corn tortilla topped with refried beans, lettuce, cheese, sour cream, guacamole, and tomatoes.

Ground beef taco: Hard shell filled with seasoned ground beef, lettuce, tomatoes, and cheese.

Birria tacos with melted cheese, cilantro, and onion. Typically served with a side of consommé for dipping.

Grilled tortilla filled with melted cheese and seasoned meat, served with fresh salsa, guacamole, and shredded lettuce.

Mexican style sandwich stuffed with shredded lettuce, tomato, jalapeno, guacamole, cheese, and choice of chicken, pork, or beef.

Stuffed tortilla with seasoned meat, rice, beans, and melted cheese, served with a side of tortilla chips and salsa.

Two enchiladas typically filled with beef, chicken, or cheese, smothered in enchilada sauce.

Sizzling Chicken Fajitas with Fresh Veggies and Warm Tortillas

Marinated shrimp grilled with bell peppers, onions, and tomatoes.

Rolled and fried corn tortillas filled with chicken, typically garnished with lettuce, tomato, sour cream, and guacamole.

Shredded chicken wrapped in corn tortillas, covered with creamy sauce and topped with cheese.

Succulent shrimp simmered in a spicy red sauce, served with fluffy rice, creamy refried beans, fresh pico de gallo, and lime wedges.

Crispy tortilla chips topped with beans, melted cheese, guacamole, sour cream, pico de gallo, jalapeños, and optional meats like chicken or beef.

Deep-fried tacos typically filled with ground beef, jalapeños, tomato, and onion, served with guacamole, lettuce, and tomatoes.

Breaded steak or chicken, served with rice, beans, and a fresh salad.

Chicken wings dinner typically includes marinated and grilled chicken wings, served with a side of spicy salsa and fresh lime wedges.

A mix of grilled meats including beef, chicken, sausage, and shrimp, typically served with bell peppers, onions, charro beans, rice, pico de gallo, and tortillas.

Grilled beef and chicken slices typically sautéed with bell peppers, onions, and tomatoes.

Marinated beef strips sautéed with bell peppers, onions, and tomatoes, served with flour tortillas, rice, beans, guacamole, and sour cream.

2 tacos, 2 tostadas, and 2 mexican temales.

Grilled steak, chicken, and Mexican chorizo, typically served with rice, beans, pico de gallo, and tortillas.

Fried plantain, yuca, and 2 Salvadorian tamales, typically with chicken or pork.

Bread dipped in egg, pan-fried, and bathed in sweet cane sugar syrup.

Classic Italian dessert with layers of coffee-soaked ladyfingers and mascarpone cheese, dusted with cocoa.

Smooth, caramel-topped custard, a classic delight.

Sponge cake soaked in three types of milk, topped with whipped cream.

Smooth and rich, our Creamy Cheesecake is the perfect way to satisfy your sweet tooth.

Traditional Mexican gelatin dessert, typically includes sweetened and flavored processed collagen.

Atol de elote: Sweet corn drink made with corn starch, milk, and sweet corn kernels.

Classic moist cake made with fresh carrots, rich cream cheese frosting, and a hint of spice.

Thick corn tortillas stuffed with cheese and beans, topped with tangy pickled cabbage and carrots, drizzled with tomato sauce.

A thick, handmade corn tortilla filled with a blend of cheese, savory pork, and refried beans, served with a side of tangy tomato sauce and crisp cabbage slaw.

10 oz. potion of cassava served with spicy cabbage and fresh tomato sauce.

Corn dough marinated with salvadorian spices wrapped in banana leaf, with choice of chicken or pork.

Thick corn tortilla filled with your choice of one ingredient, accompanied by a side of tangy cabbage slaw.

Soft, thick corn tortilla filled with a blend of cheese, beans, pork, and loroco, served with tangy tomato salsa and crunchy cabbage slaw.

Pupusas de arroz typically include beans, cheese, and pork, made with rice flour instead of corn flour.

Pupusas made with rice flour, typically filled with beans, cheese, and pork.

Pupusas made with rice flour, typically filled with cheese and beans.

Made with the finest corn and wrapped in corn husk.

French bread filled with stewed chicken, marinated cabbage, lettuce, tomatoes, cucumbers, radishes, watercress, and mayonnaise.

Pupusa de arroz: Rice flour pupusa typically filled with one ingredient like cheese, beans, or pork.

Pupusas de arroz: Rice flour pupusas typically filled with beans, cheese, pork, and loroco (an edible Salvadorian plant).

Served with cabbage and tomato sauce.

Sweet, fried plantain pastries stuffed with creamy, sweetened milk filling.

Golden-brown empanadas filled with seasoned meat, served with a side of tangy slaw, creamy refried beans, and fluffy Mexican rice.

Grilled beef typically marinated with Salvadorian homemade sauces, served with a mixture of rice and beans, fresh avocado, and Salvadorian queso fresco (fresh cheese).

Marinated chicken typically served with rice, beans, and a fresh salad, featuring traditional Salvadorian spices and flavors.

Whole fried tilapia, typically served with garlic, lettuce, guacamole, pico de gallo, tomato, rice, and sour cream.

Fried plantains typically served with refried beans and Salvadoran sour cream.

Corn masa tamales filled with chicken, potatoes, green beans, and garbanzo beans, wrapped and steamed in a banana leaf.

Seasoned corn dough wrapped and steamed in a corn husk, typically filled with chicken and vegetables.

Grilled fish paired with pacaya, a traditional Salvadoran vegetable. Typically includes rice, beans, and a side salad.

Chicken marinated with Salvadorian spices and typically includes fresh tomatoes, onions, and bell peppers.

Corn masa tamal typically filled with refried beans, wrapped in banana leaves and steamed.

Battered and fried pacaya flowers wrapped in egg, typically accompanied by Salvadorian spices and herbs.

Egg-coated fish, typically includes a blend of Salvadorian spices and herbs, creating a unique and authentic Salvadorian dinner experience.

Oven-roasted chicken typically seasoned with Salvadorian spices and served with traditional accompaniments.

Chicken stewed with carrots, potatoes, squash, cabbage, onion, cilantro, and garlic in a savory Salvadorian sauce.

Beef stew typically includes carrots, zucchini, potato, corn, chayote, celery, and cabbage.

Slow-cooked refried beans, typically seasoned with a blend of traditional Mexican spices.

Freshly mashed avocado mixed with diced onions, tomatoes, and cilantro, seasoned with lime juice and salt.

Chunky salsa typically includes fresh tomatoes, onions, jalapeños, cilantro, and garlic. Great for dipping with tortilla chips or adding to your favorite Mexican dishes.

Seasoned rice with finely chopped vegetables.

Refried pinto beans typically seasoned with traditional Mexican herbs and spices.

Roasted tomatillos, garlic, jalapeños, cilantro, and scallions blend to create this traditional Mexican green salsa.

Chunky salsa made with fresh tomatoes, onions, jalapeños, and cilantro. Perfectly seasoned for a flavorful kick. Ideal for chips, tacos, and more.

Slow-cooked pinto beans, typically refried, served in a 32oz container.

Typically includes tomatoes, white onion, garlic, cilantro, and chiles de árbol.

Fried pork rinds, typically made from pork skin, served as a crispy and savory side.

Freshly mashed avocado mixed with diced onions, tomatoes, and cilantro, seasoned with a hint of lime and salt.

Chunky salsa typically includes tomatoes, onions, jalapeños, cilantro, and garlic. Perfect for dipping or adding to your favorite Mexican dishes.

A generous portion of smooth, creamy sour cream, a classic Mexican condiment.

Roasted tomatillos, garlic, jalapeño, cilantro, and scallions blended into a traditional Mexican green salsa.

Pickled mix of cabbage, carrots, jalapeños, and onions with vinegar and spices. Typically served as a tangy accompaniment for various dishes.

Freshly baked warm tortillas, perfect for wraps or side.

Fire-roasted tomatillos, garlic, jalapeño, cilantro, and scallions blend into this vibrant green salsa.

A small portion of smooth and tangy sour cream, a classic Mexican condiment.

Roasted chiles de arbol, typically served as a spicy side, adding heat and flavor to your meal.

Grilled jalapeños, charred to enhance their smoky flavor.

Crispy french fries typically topped with cotija cheese and cilantro.

Crumbled white Mexican fresh cheese.

Typically includes spicy arbol chili, roasted tomato, onion, and garlic.

Habanero peppers typically prepared with a tangy blend of onions, cilantro, tomatoes, and lime.

Corn flour pupusas typically filled with cheese, beans, or pork, served with a side of 4 oz salsa.

A traditional Salvadoran blend of beans and rice, typically seasoned with a mix of spices and herbs.

A traditional mix of rice and beans, typically includes onions, bell peppers, and garlic.

A Salvadoran blend of beans and rice, typically includes a mix of seasoned black beans and fluffy white rice.

Traditional Salvadoran blend of beans and rice, typically includes black beans and white rice.

Curtido 16 oz: A traditional Salvadoran pickled cabbage slaw typically including carrots, jalapenos, onions, oregano, and apple cider vinegar.

Pickled cabbage, carrots, jalapeños, and onions, seasoned with salt, red pepper flakes, oregano, and apple cider vinegar.

Pickled mix of cabbage, carrots, jalapeños, and onions, typically seasoned with salt, red pepper flakes, oregano, and apple cider vinegar.

Fresh avocado, onions, cilantro, tomatoes, jalapeños, and lime juice.

Mashed avocado typically mixed with cilantro, onions, tomatoes, and fresh lime juice.

Seasoned white rice with finely chopped vegetables, served in a 32oz portion.

Diced tomatoes, onions, cilantro, and jalapeños with a hint of lime juice, typically used as a Mexican salsa or salad.

Pulled chicken typically seasoned with Mexican spices.

Mozzarella cheese side, typically shredded or cubed, ideal for adding a mild, creamy touch to your meal.

Melted mozzarella cheese typically includes a blend of spices for added flavor.

Corn flour dough stuffed with a savory filling, typically includes beans, cheese, or pork.

Avial: A traditional side dish typically including a mix of vegetables cooked in a coconut and yogurt sauce.

Tender beef chunks with zucchini, cabbage, and carrots in a savory broth.

Tender chicken pieces with fresh vegetables in a savory broth.

Beef tripe soup with a red chili pepper base, typically garnished with onions, cilantro, and lime.

Pozole: Traditional Mexican soup with tender pork, hominy, and a rich chili broth, typically garnished with onion, cilantro, lettuce, and radishes.

Pozole: Traditional Mexican soup with hominy and pork, garnished with onion, cilantro, lettuce, and radish.

Beef tripe soup with red chili pepper broth, typically garnished with onions, cilantro, lime, and accompanied by tortillas.

Cow feet soup typically includes yuca, cabbage, sweet corn, and cilantro.

7 mares seafood soup: A hearty mix of crab, shrimp, fish, mussels, clams, octopus, and scallops in a rich seafood broth with vegetables.

Mexican shrimp soup with vegetables and a flavorful broth.