El Guanaco Bakery Y Café II Menu

Tender chicken soup with zucchini, carrots, and potatoes, served alongside seasoned rice, fresh salad, and a lime wedge.

Handmade corn tortilla filled with cheese, beans, and loroco flower, a traditional edible flower from El Salvador.

Fried plantains typically served with sour cream.

Grilled steak typically includes sautéed onions and bell peppers.

Sweet plantain turnovers filled with creamy milk pudding.

Passion fruit juice, typically made from fresh maracuya pulp, offering a refreshing and tangy flavor.

Grilled skirt steak, served with rice, salad, french fries, and chimichurri sauce.

Horchata: Traditional Latin-American drink made from rice, cinnamon, and milk, typically includes vanilla and sugar.

Made with rice, cinnamon, and milk, this traditional Latin-American drink is sweet and creamy.

Large sweet bread made with cream cheese and rice flour.

Chicken soup typically includes potato, carrots, green beans, and zucchini.

Tender chicken soup with zucchini, carrots, and potatoes, served alongside seasoned rice, fresh salad, and a lime wedge.

Cow's feet, tripe, yuca, chayotes, sweet corn, bananas, and green beans.

Eggs with ham. Served with choice of beans: mixed, blended, or boiled. Choice of French bread or two tortillas.

Sweet plantain turnovers filled with creamy milk pudding.

Huevos rancheros served with choice of French bread or two tortillas.

Deep-fried pastry typically filled with refried beans, offering a classic Latin-American breakfast treat.

French bread with refried beans and Salvadoran cream.

Fried plantains typically served alone without additional ingredients.

Egg omelet typically includes ham, cheese, and vegetables.

Sandwich with refried beans and cheese on fresh bread.

Eggs with choice of beans (Casamiento, blended, or boiled). Served with tortilla or bread.

Scrambled eggs with a side of beans (Casamiento, pureed, or boiled) and choice of bread or tortilla.

Scrambled eggs. Choice of French bread or two tortillas.

Grilled skirt steak, served with rice, salad, french fries, and chimichurri sauce.

Grilled chicken breast typically served with rice, beans, and salad.

Crispy, fried Mojarra fish- golden and delicious with a perfect crunch

Chicken soup with garlic, onion, potato, carrot, yucca, and squash.

Beef soup typically includes yucca, potatoes, cabbage, corn, and mixed vegetables, slow-cooked in a rich broth.

Grilled meat typically includes rice, beans, salad, and tortillas.

Hen soup with mixed vegetables like carrots, potatoes, and chayote.

Grilled or fried hen, typically served with rice, beans, and a fresh salad.

Roasted chiles typically filled with pork and vegetables.

Stewed chicken typically includes tomatoes, onions, and bell peppers.

Beef stew typically includes potatoes and carrots, served with rice, beans, and tortillas.

Cow's feet and tripe soup with yuca, chayotes, sweet corn, bananas, and green beans.

Fish fillet typically stuffed with shrimp, abalone, octopus, and baby clams.

Fish soup with carrots, onion, tomato, zucchini, and cilantro.

Horchata: Traditional Latin-American drink made from rice, cinnamon, and milk, typically includes vanilla and sugar.

Passion fruit juice, typically made from fresh maracuya pulp, offering a refreshing and tangy flavor.

Made with rice, cinnamon, and milk, this traditional Latin-American drink is sweet and creamy.

Sweet corn-based drink made with milk, typically flavored with vanilla or cinnamon.

Fresh cashew fruit puree juice in a large 32oz serving.

Assorted Latin-American sodas. Flavors include Grapefruit, Guava, Lime, Mandarin, Pineapple, Sangria, Apple, Tamarind, and Fruit Punch.

Soda Can Flavors: Diet Coke, Fanta, Sprite.

A medium-sized coffee, typically includes rich Latin-American beans, often enjoyed with milk and sugar.

Variety of sodas in glass bottles; choices include Banana, Champagne, Coca Cola, Fanta, Sprite, and Uva.

Canned coconut juice, typically includes coconut water and pulp.

Traditional Latin-American rice drink, typically includes cinnamon, sugar, and milk.

A traditional Latin-American hot chocolate, typically made with rich milk and cocoa.

Bottled water: Convenient and refreshing bottled water for hydration.

A small, robust Latin-American espresso, typically sweetened with sugar.

Freshly pressed apple juice, commonly enjoyed by children.

Cashew fruit soda typically includes a refreshing and slightly sweet flavor derived from cashew fruit puree.

Freshly made cashew fruit puree juice.

Juice made from fresh passion fruit, typically blended with water or milk for a sweet and tangy flavor.

Passion fruit juice, typically made from fresh maracuya, offering a sweet and tangy tropical flavor.

Large sweet bread made with cream cheese and rice flour.

Baked pastry slice typically includes layers of sweet fillings such as guava or dulce de leche.

Thick handmade corn tortilla filled with cheese and refried beans.

Handmade corn tortilla filled with cheese and ground pork.

Thick handmade tortilla filled with cheese.

Handmade corn tortilla filled with cheese and loroco, an edible flower native to Central America.

Handmade thick tortilla typically filled with ground pork.

Thick handmade tortilla filled with chicken.

Handmade corn tortilla filled with cheese, beans, and loroco flower, a traditional edible flower from El Salvador.

Handmade corn tortilla filled with cheese, loroco flower, and pork.

Thick handmade tortilla filled with loroco flower, cheese, beans, and pork.

Rice flour pupusa filled with cheese and beans.

Pupusa made from rice flour, typically filled with pork, beans, and cheese.

Handmade thick tortilla typically filled with squash and cheese.

Thick handmade tortilla filled with cheese and jalapeño.

Thick handmade tortilla filled with chicken and cheese.

Handmade rice flour tortilla filled with cheese and loroco, a traditional Salvadoran flower bud.

Pupusa made from rice flour filled with cheese.

Pupusa made from rice flour typically filled with cheese and pork rinds.

Pupusa made with rice flour filled with loroco, cheese, and beans.

Handmade thick corn tortilla typically filled with beans.

Thick handmade tortilla filled with beans and deep-fried pork.

Handmade corn tortilla filled with loroco flower, cheese, and jalapeño pepper.

Pupusa made with rice flour typically filled with zucchini.

Chicken tamal wrapped in a banana leaf, typically includes seasoned masa, potatoes, and olives.

Fried plantains typically served with sour cream.

Fried cassava with pork rinds and small fried fish, typically served with tomato sauce and pickled cabbage.

Traditional Guatemalan tamales typically filled with chicken, topped with tomato sauce and cheese.

Sweet corn tamale typically served with sour cream.

Sweet corn cakes with Salvadoran cream.

French fries typically topped with shredded cheese, ketchup, and mayonnaise.

Large Colombian sausage typically served with mini corn cakes.

Corn tamale with cream, typically includes a blend of sweet corn purée wrapped in corn husks.

Fried corn dough stuffed with seasoned ground beef and mixed vegetables.

Grilled corn cakes typically served with charro beans.

Tamal de puerco chapín: Traditional Guatemalan corn tamal typically stuffed with pork, potatoes, and olives.

Fried wheat flour pastry turnover typically filled with shredded chicken and vegetables.

Grilled corn cakes typically made with fresh corn masa.

Grilled Colombian sausage typically served with mini corn cakes.

Homemade bean stew typically includes spices and herbs for added flavor.

Fried cassava typically served with a creamy cilantro sauce.

Boiled cassava root, typically served with a light tomato sauce and a side of curtido (Salvadoran cabbage relish).

Chicken wings typically served with blue cheese or ranch dressing.

Fried or boiled cassava root, a staple in Latin-American cuisine, typically includes a garlic mojo sauce.

A traditional Latin American side of rice and beans typically cooked together.

Fried sweet plantains, offering a delightful blend of sweetness and tender texture.

Homemade spicy hot sauce.

Golden crispy fries, lightly salted for a perfect crunch.

Side de crema (cup 2-oz): A small serving of rich, smooth cream typically used as a condiment in Latin American cuisine.

Crispy fried pork rinds, typically offering a rich and savory bite.

Three eggs typically served ranchero style with tomato, onion, and chili sauce.

A side of cheese, typically includes queso fresco or queso blanco.

Grilled meat piece, typically includes beef or pork, seasoned and cooked on a flat grill.

Marinated chicken piece, typically includes thigh and leg.