El Guadalajara Menu

Three tacos, typically filled with meat, garnished with lettuce and cheese, and encased in either hard or soft tortillas.

Slow-cooked beef birria in corn tortillas, garnished with fresh cilantro and onions. Served with a side of rich consommé for dipping.

Large tortilla filled with beef or chicken and topped with lettuce, sour cream, tomatoes, and cheese. served with rice and beans.

The cold, refreshing, sparkling classic that America loves.

A large flour tortilla with your choice of shredded beef or spicy chicken deep-fried and topped with cheese sauce. served with lettuce, sour cream, pico de gallo, guacamole, rice, and beans.

Grilled tortillas filled with seasoned chicken and melted cheese.

El guadalajara mexican restaurant favorite:

Spicy rice seasoned with Mexican flavors, perfect as a side or base for your favorite dish.

Creamy, mashed beans, lightly seasoned and cooked till perfection.

Crispy tortilla chips accompanied by a traditional salsa, typically prepared with tomatoes, onions, and cilantro.

A spicy blend of tomatoes, onions, and chili peppers, typically served as a condiment.

Crispy fries topped with tender beef birria, melted cheese, guacamole, cilantro, and onions, finished with a dollop of sour cream.

Corn tortilla filled with chicken and deep fried served with ricertain and guacamole salad.

melted cheese dip.

Melted cheese dip.

Fresh avocado chunks mixed with diced tomatoes, onions, and cilantro.

Mashed avocado mixed with cilantro, onions, and tomatoes, typically accompanied by homemade corn chips.

Generously sized, zesty and refreshing salsa, perfect for sharing and dipping

Avocado, cilantro, lime, and typically includes onions and tomatoes, served in a bowl.

Creamy dipping sauce made from beans.

Fries With Choice Of Meat Covered In Cheese Lettuce And Pico

Fresh oysters, typically served with lime, hot sauce, and cilantro.

Melted cheese dip.

Melted cheese dip. poultry.

Melted cheese dip.

Fries with hot dogs on top, topped with ketchup, mayo, and mustard.

Four pieces of corn with mayo, cheese, and powdered chile.

Crispy tortilla chips topped with seasoned ground meat, served with a creamy cheese dip.

Savory soup with a poultry base.

A stew featuring hominy and chicken in a vibrant green sauce made from tomatillos and poblano peppers, garnished with radishes, lettuce, and avocado.

Mexican shrimp soup with vegetables and a flavorful broth.

Caldo de mojarra features a whole tilapia in a rich broth, typically cooked with vegetables like potatoes and carrots, often accompanied by onions, cilantro, and a slice of lime.

A rich broth filled with a variety of seafood including shrimp, fish, and possibly octopus, complemented by a mix of vegetables.

Chicken ,shrimp ,rice and pico

Grilled Chicken atop Fresh Mixed Greens with Garden Vegetables

A fresh salad with an avocado base.

Noodles with shrimp chicken and tilapia and vegetables

Shrimp, rice and pico.

Grilled shrimp served in a crispy tortilla bowl, typically includes lettuce, tomatoes, shredded cheese, and a dollop of sour cream.

Salad that has been tossed with dressing.

Vegetables.

Tender pork and hominy in a rich broth, accompanied by avocado, lime, rice, dried chilies, and crispy pork rinds.

A crisp flour tortilla with melted cheese sauce topped with your choice of chicken or steak sautéed with onions, bell peppers, and tomatoes. covered with lettuce, cheese, sour cream, tomatoes, and guacamole.

Chicken, tortilla pieces, and shredded cheese with pico.

Savory beef piled high on crispy tortilla chips

Crisp tortilla chips layered with ground beef, shredded chicken, and beans, then generously topped with lettuce, tomatoes, and sour cream.

Corn tortilla chips topped with shredded chicken, melted cheese, beans, pico de gallo, guacamole, and sour cream.

Tortilla chips topped with a generous layer of melted cheese and creamy cheese sauce.

Grilled chicken atop crispy tortilla chips, typically includes melted cheese and a fresh pico de gallo.

Grilled shrimp served on crispy nachos, typically includes onions, bell peppers, and a generous topping of melted cheese.

Tortilla chips topped with sweet-seasoned chicken, cheese, and a hint of sweet sauce, typically accompanied by a selection of mild toppings.

Grilled nachos topped with marinated beef, typically includes tortilla chips, a blend of cheeses, black beans, pico de gallo, jalapeños, and a dollop of sour cream.

Tortilla chips topped with a blend of cheeses, typically includes beef, chicken, and beans, garnished with lettuce, tomatoes, and sour cream.

Tender strips of seasoned and grilled chicken smothered in melted white cheese sauce. served with rice, beans, and tortillas.

Grilled chicken breast topped with chorizo and onions, smothered in melted white cheese. served with lettuce, tomatoes, guacamole, and sour cream.

Half a chicken, typically marinated and grilled, served with a side of Mexican red rice and a blend of sautéed vegetables.

Grilled chicken breast topped with sautéed mushrooms and onions. served with rice, guacamole salad, sour cream, and topped with cheese.

Chicken breast with bacon and pineapple coversed with cheese sauce served with rice salad and tortillas

Grilled chicken breast with chipotle sauce and onion served with rice beans and tortillas.

Grilled chicken breast topped with a special tomato sauce, served with rice, lettuce, tomatoes, guacamole, and sour cream.

Shredded chicken with sour cream sauce served with rice and beans and tortillas.

Grilled chicken breast topped with spinach, mushroom, and shrimps. served with rice, beans, and tortillas.

Served with rice, beans, and tortillas.

Traditional thinly sliced steak. served with rice, beans, sautéed onions, guacamole, lettuce, and tortilla..

Certified angus beef t-bone steak with spicy flavored hot sauce on top. served with rice, beans, and tortillas.

Flank steak with shrimp, salad, rice, beans, & tortillas.

Certified angus beef t-bone steak topped with cooked onions, tomatoes, and bell peppers. served with rice, beans, and tortillas.

Grilled beef short ribs served with Mexican rice and refried beans topped with shredded cheese.

Grilled steak typically accompanied by a unique blend of spices and herbs, served with a side of rice and a special house sauce.

Marinated steak strips sautéed with onions and bell peppers, traditionally served on a sizzling platter.

Sliced chicken grilled with onions and bell peppers, typically served with tortillas and a selection of toppings.

Grilled chicken, steak, and shrimp.

Grilled sliced chicken and steak served with bell peppers and onions, typically includes tortillas.

Grilled beef or chicken wrapped in a flour tortilla with tomatoes, cheese, and peppers, cut into four pieces.

Chicken, steak, chorizo, and bacon with bell peppers, onion, mushroom, and shredded cheese on top.

Grilled steak and chicken, typically includes onions, bell peppers, and tomatoes, served with rice, beans, guacamole, pico de gallo, sour cream, and tortillas.

A fresh pineapple stuffed with grilled chicken or steak and sauteed onions.

Chicken, steak, pork, onions, and jalapeños.

Grilled steak, chicken, shrimp, and chorizo served for two, typically accompanied by onions, bell peppers, and tomatoes.

Chicken breast, steak, four shrimps, chorizo, pork chop, fish fillet, and crab legs on a bed of onions.

Steak, grilled chicken, and shrimp typically cooked with bell peppers and onions.

Chicken, steak, chorizo, and bacon grilled with bell peppers, onions, mushrooms, topped with shredded cheese, designed for sharing between two.

Grilled shrimp with onions and bell peppers, designed to be shared between two.

Grilled chicken served with onions and bell peppers, typically includes tortillas and a selection of toppings.

A sizzling platter featuring grilled steak, chicken, shrimp, and Mexican chorizo, typically accompanied by onions and bell peppers.

Grilled chicken, steak, shrimp, and chorizo typically includes onions, bell peppers, and tomatoes, served sizzling.

Grilled steak, chicken, shrimp, and chorizo served with onions and bell peppers, designed for sharing between two.

A crispy flour tortilla with melted cheese sauce, topped with your choice of fajita chicken or steak, sautéed onions and bell peppers covered with lettuce, cheese, sour cream, and tomatoes.

A traditional blend of grilled steak, chicken, shrimp, and chorizo, combined with sautéed onions, bell peppers, and cactus. Served in a hot molcajete bowl with melted cheese on top.

Grilled shrimp, sautéed onions, and bell peppers, served in a quesadilla.

A combination of shrimp, scallops, and various fish, typically sautéed with onions, bell peppers, and tomatoes.

Grilled steak strips sautéed with onions and bell peppers, designed to serve two.

Grilled shrimp sautéed with onions, bell peppers, and tomatoes, served on a sizzling skillet.

Sautéed shrimp in a spicy diabla sauce, typically includes onions and a blend of hot peppers.

Delicious shrimp cooked in special garlic sauce. served with lettuce, rice, pico de gallo, guacamole, and sour cream.

3 shrimp tostadas served whit pico de gallo and avocado.

Shrimp served on a crispy tortilla, typically includes pico de gallo and avocado.

Extra large grilled shrimps wrapped with bacon, covered in white cheese and sautéed with onion and bell peppers. served with rice and tortillas.

Shrimp with fresh tomatoes, onions, cilantro, lime juice, tomato juice, and hot peppers. served with crakers.

Grilled tilapia fillet served with rice, sliced tomatoes, onions, tortillas, and guacamole salad.

3 grilled shrimp tacos served with a special spicy sauce, lechuga, pico de gallo, and a side of fries.

Three grilled tacos served with a special spicy sauce, lechuga, pico de gallo, and side of fries.

Fresh shrimp marinated in lime juice, mixed with sliced cucumbers, avocado, and onions, garnished with tomato and orange slices.

Fresh tilapia deep-fried to a golden brown. served with guacamole, rice, and tortillas.

Extra large shrimps, cooked in special chipotle sauce. served with rice, lettuce, pico de gallo, guacamole, and sour cream.

Large tortilla filled with beef or chicken and topped with lettuce, sour cream, tomatoes, and cheese. served with rice and beans.

Extra large flour tortilla stuffed with grilled steak, grilled chicken, shrimp, rice, tomatoes, sour cream, and pico de gallo topped with cheese sauce and our el guadalajara special sauce.

Three stuffed flour tortillas, one chicken, one beef, and one shrimp, deep-fried to a golden brown and topped with cheese sauce, lettuce, guacamole, sour cream, and pico de gallo. served with rice and beans.

A large tortilla with cheese, your choice of beef, chicken, and beans. served with lettuce, sour cream, guacamole, and tomatoes.

Crispy tortilla chips smothered in tangy green salsa, topped with a fried egg, served with Mexican rice, sliced avocado, and fresh lettuce with onions.

Four rolled corn tortillas, one beef, one chicken, one bean, one cheese topped with red enchilada sauce, cheese, lettuce, tomato, and sour cream.

Crispy rolled tortillas filled with savory meat, served with shredded lettuce, a dollop of sour cream, fresh tomato slices, and a side of seasoned rice.

Large flour tortilla stuffed with fajita chicken or beef, onions, bell peppers, tomatoes, rice, beans, and melted cheese sauce on top. served with lettuce, sour cream and pico de gallo.

Your choice of chicken, beef or pork with either red or green chile sauce. served with rice, beans, and flour or corn tortillas.

Three soft corn tortillas rolled and smothered in salsa verde, stuffed with chicken and topped with melted cheese. served with beans, lettuce, tomato, sour cream, and guacamole.

Milanesa, chorizo, carne asada, pollo, carnitas, lengua (tongue), tripa (tripe), & pastor.

Fish ,rib,grilled Chicken Breast With Rice Beans Ans Salad

A flour tortilla filled with steak, french fries, avocado, and pico de gallo, typically topped with chile con queso.

Chile de ciruela typically features a unique blend of plum and chili peppers, creating a distinctive sauce often accompanied by a base of meat or vegetables.

One piece cheese enchilada, one chalupa and beans.

Your choice of chicken, beef or pork with either red or green chile sauce. served with rice, beans, and flour or corn tortillas.

Two pork chops with onion, bell pepper, and tomatoes. served with rice, beans, and tortillas.

Soft corn tortillas filled with filling, smothered in ranchera sauce, and topped with melted cheese. Garnished with guacamole and sour cream.

Chicken and shrimp with grilled onion topped with shredded cheese. served with rice, lettuce, sour cream, guacamole, and tomato.

Two Flour Tortillas With Cheese And Your Choice Of And Toppings

Birria, slow-cooked beef in guajillo sauce, served with rice, beans, and tortillas. Typically garnished with onions and cilantro.

Grilled beef liver topped with sauteed onions. served with lettuce, tomatoes, avocado, rice, and beans.

Mexican bread roll stuffed with pork and beans dipped in red tomato sauce and spicy special sauce with onions.

Handmade double tortilla with birria beef, fresh cilantro, and onions. Topped with our famous consommé and tomatillo hot sauce.

Thick oblong homemade corn tortilla with your choice of meat along grilled onion, beans, lettuce, queso fresco mexicano, avocado, sour cream, and tomatoes.

Breaded chicken breast or steak. served with rice, beans, lettuce, guacamole, tomato, and tortillas.

Select any three items from options such as tacos, enchiladas, burritos, chile rellenos, and quesadillas to create your personalized combination.

Sauteed bell peppers, onions, tomatoes, broccoli, mushrooms, spinach, carrots, and zucchini. served with rice, beans, salad, and tortillas.

1 piece. cheese enchilada - 1, bean tostada - 1.

Bed Of Rice With With Cooked Vegetables And Cheese

One piece. one cheese enchilada, and rice.

Grilled flour tortilla filled with spinach and cheese, accompanied by a fresh salad.

A crispy flour tortilla bowl filled with beans, sautéed onions, bell peppers, mushrooms, and tomatoes, typically includes cheese, lettuce, sour cream, and guacamole.

A combination featuring a selection of vegetables, typically includes a chalupa, a cheese enchilada, and refried beans.

Two bean burritos topped with cheese sauce and burrito sauce.

One bean burrito, one cheese enchilada, and one bean tostada.

Bean burrito, cheese quesadilla, and chalupa, typically served with cheese sauce.

Bean burrito, cheese quesadilla, and chalupa, typically including beans, cheese, and a variety of vegetables.

One bean burrito, one chile poblano, and one cheese enchilada.

Grilled flour tortilla filled with a blend of cheeses and a variety of vegetables, typically including mushrooms, bell peppers, and onions, served alongside a fresh salad.

Vegetarian Fajita Quesadilla

One piece. served with rice and beans.

Two flour tortillas filled with beans, typically accompanied by a blend of cheeses, and garnished with lettuce, tomatoes, and sour cream.

Three tacos, typically filled with meat, garnished with lettuce and cheese, and encased in either hard or soft tortillas.

Grilled tortillas filled with seasoned chicken and melted cheese.

Four tacos served with a selection of fillings, typically including meats and garnished with onions and cilantro, wrapped in either corn or flour tortillas.

Three soft flour tortillas typically filled with meat, topped with lettuce and cheese.

Three crispy corn tortillas filled with meat, typically garnished with lettuce, tomato, and shredded cheese.

Two grilled flour tortillas filled with beef and melted cheese, typically includes onions and cilantro.

Melted Cheese in a Crispy Tortilla Fold

Corn tortillas with melted cheese, beef birria, onions, and cilantro.

Rice and beans served together, typically includes a blend of Mexican seasonings.

Three tamales, steamed in corn husks, typically including a savory filling.

Corn tortilla filled with shredded chicken, typically includes enchilada sauce and is garnished with melted cheese.

Chicken or beef.

Two flour tortillas filled with beans, typically includes cheese and a blend of Mexican spices, wrapped and served as individual burritos.

Savory beef wrapped in a soft, warm tortilla with fresh toppings.

Traditional steamed corn dough, wrapped and filled with savory meat.

A folded flour tortilla filled with sautéed mushrooms, onions, and a blend of cheeses, typically garnished with pico de gallo.

Corn tortilla filled with beef, typically includes a generous topping of enchilada sauce and melted cheese.

Chicken or beef.

Grilled soft taco typically includes a flour tortilla filled with grilled meat, complemented by lettuce and cheese.

Corn tortilla taco filled with slow-cooked beef birria, topped with onions and cilantro.

Corn tortilla filled with cheese, typically includes onions, and is generously topped with red enchilada sauce.

Two tacos filled with meat, typically garnished with onions and cilantro on corn tortillas.

Three corn tortillas rolled and filled with seasoned beef, chicken, or cheese, generously topped with traditional enchilada sauce and melted cheese.

Refried beans snugly wrapped in a soft flour tortilla, typically includes a generous topping of traditional red sauce and melted cheese.

A grilled flour tortilla filled with savory beef and melted cheese, typically includes a blend of spices.

A folded flour tortilla, grilled and filled with cheese and slices of grilled chicken.

Flour tortilla filled with cheese and seasoned shrimp, typically grilled to meld the flavors together.

Two beef burritos, wrapped in soft flour tortillas, typically include a savory ground beef filling, and are topped with a traditional burrito sauce and shredded cheese.

Two chalupas featuring crispy corn tortillas, generously topped with refried beans, lettuce, tomatoes, and a dollop of guacamole.

Two chicken burritos wrapped in flour tortillas, filled with shredded chicken, and typically includes a blend of Mexican cheeses and a savory red sauce.

Two sunny-side-up eggs, often accompanied by refried beans and tortillas, reflecting traditional Mexican breakfast flavors.

Crispy corn tortillas typically topped with lettuce, sour cream, and shredded cheese.

Two crispy corn tortillas topped with guacamole, typically including ground beef, lettuce, tomatoes, and shredded cheese.

Grilled beef typically served with onions and cilantro, drawing inspiration from the traditional taco de azada.

Grilled chicken, typically served with a blend of spices, may include onions and cilantro for added flavor.

Flour tortilla filled with sautéed spinach, typically includes onions and tomatoes.

Crispy corn tortilla, layered with beans, topped with lettuce, tomatoes, guacamole, and shredded cheese.

Burrito filled with savory chicken and delicious toppings.

Shredded Chicken Or Ground Beef

Tasty shrimp wrapped in a soft tortilla with fresh veggies and zesty sauces.

A single taco traditionally served on a corn or flour tortilla, typically includes meat, garnished with onions and cilantro.

Fried corn masa base typically includes beans, sour cream, lettuce, cheese, and meat or vegetables, garnished with avocado and tomatillo salsa.

Beef tongue tacos typically include tender slices of beef tongue, garnished with onions and cilantro, served on a corn tortilla.

A tostada typically includes a crispy corn tortilla topped with beans, meat, lettuce, tomato, and cheese, often garnished with sour cream.

A crispy corn tortilla typically includes refried beans, ground beef or chicken, topped with lettuce, guacamole, and diced tomatoes.

Grilled vegetables, typically including a medley of zucchini, squash, mushrooms, onions, and bell peppers, lightly seasoned and cooked over an open flame.

Two shrimp burritos, wrapped in flour tortillas, typically include sautéed shrimp, rice, beans, lettuce, and a blend of pico de gallo and chipotle mayo.

Five tacos filled with a mix of meats, typically garnished with onions, cilantro, green sauce, and a wedge of lime.

We use our special recipe to cook tender strips of marinated chicken breast or beef steak along with sautéed onions, bell peppers, and tomatoes. served with lettuce, guacamole, sour cream, pico de gallo, rice, and beans.

Scrambled eggs with mexican sausage. served with rice, beans, and tortillas.

Crispy flour tortilla bowl filled with sautéed onions, bell peppers, and your choice of chicken or steak, topped with lettuce, pico de gallo, sour cream, and cheese.

Large tortilla filled with beef or chicken and topped with red sauce, lettuce, sour cream, tomatoes, and cheese.

One taco, one enchilada, choice of rice or beans.

Ground beef or chicken in a crispy flour tortilla with melted cheese sauce topped with tomatoes, cheese, and sour cream.

Ranch style eggs topped with mexican sauce, rice, beans, and tortillas.

Ranch-style eggs served with a traditional Mexican sauce, typically accompanied by rice, beans, and tortillas.

Scrambled eggs with ham served with rice, beans, and tortillas.

One beef or chicken burrito, rice and beans.

Bean burrito, cheese enchilada, and rice.

One tamil, one enchilada, rice, and beans.

Chile relleno, beef or chicken taco, beans, and guacamole salad.

One taco, rice and beans.

Mini burrito, rice and beans.

One enchilada, rice and beans.

Crispy chicken nuggets paired with crinkle-cut fries, served with ketchup packets.

Hot dog with fries.

A crispy tortilla shell filled with seasoned ground beef or chicken, accompanied by lettuce, tomatoes, shredded cheese, and a dollop of sour cream.

Ground beef patty on a bun, typically includes cheese, designed for children's portions.

French fries and hot dog slices, typically served together for a kid-friendly meal.

House-made Mexican rice generously topped with melted cheese.

Crispy tortilla chips accompanied by a traditional salsa, typically prepared with tomatoes, onions, and cilantro.

Mexican-style rice paired with beans, often served as a complementary side to enhance any meal.

A generous portion of freshly fried tortilla chips accompanied by a robust salsa, typically featuring a blend of tomatoes, onions, and cilantro.

Crispy golden strips of deliciousness served hot and seasoned to perfection.

Soft, freshly made flour tortilla, perfect for wrapping your favorite ingredients.

Fresh and zesty salsa made with diced tomatoes, onions, cilantro, and a touch of spice.

A blend of shredded cheddar and Monterey Jack cheese, typically used as a topping for various Mexican dishes.

A spicy blend of tomatoes, onions, and chili peppers, typically served as a condiment.

Jalapeños typically served pickled, offering a tangy and spicy addition to any meal.

A serving of our house-made sour cream, offering a creamy and tangy complement to any dish.

Zesty, fresh chopped tomato blend with cilantro, onions, and a hint of lime.

Fresh and creamy fruit with a rich taste, perfect for adding a touch of luxury to any dish.

Jalapeño peppers sautéed with onions, typically seasoned to enhance their natural flavors.

Freshly chopped cilantro, often used to enhance the flavor of various dishes with its distinctive, bright aroma.

Corn tortilla chips served with a medium-spiced salsa.

Handcrafted white corn tortillas, made fresh daily, offering a traditional base for a variety of dishes.

Savory grilled onions, caramelized to perfection.

A single shrimp, typically prepared and served according to traditional Mexican side order standards.

Raw Onion

Lettuce

Fresh tomatoes, typically served as a complement to enhance the flavors of main dishes.

Creamy, mashed beans, lightly seasoned and cooked till perfection.

Fresh limes, typically used to add a citrusy zest to dishes or as a garnish.

Refreshing Mexican soda in a variety of flavors, perfect to complement any meal.

A selection of carbonated beverages, typically including Coca-Cola, Sprite, and Fanta, among others.

Agua preparada is a refreshing blend of water infused with a variety of flavors, typically including fruits or herbs, served chilled.

A refreshing beverage made from the natural juice of coconuts, offering a sweet and tropical taste.

Freshly brewed, aromatic blend to kick-start your day.

An energy drink, typically known for its caffeine content, designed to provide a boost.

Fresh, cold, and creamy whole milk, perfectly refreshing and nutritious.

Classic citrus refreshment.

Coconut cream and pineapple juice blended together to create a refreshing, non-alcoholic version of the classic piña colada.

Premium vapor-distilled water with added electrolytes for a pure, crisp taste.

Fresh mint, lime juice, and sugar syrup combined with soda water for a refreshing non-alcoholic beverage.

A soothing blend of selected leaves for a calming sipping experience.

Traditional mexican drinks.

A golden, deep-fried pastry dusted with cinnamon, drizzled with honey, and typically includes a scoop of vanilla ice cream.

Creamy cheesecake encased in a pastry tortilla, deep-fried to a golden crisp and lightly dusted with cinnamon and sugar.

Vanilla ice cream, encased in a crispy coating, deep-fried and typically includes a topping of hot fudge and whipped cream, served in a cinnamon-sugared tortilla shell.