El Guadalajara Bar & Grill Menu

A thick corn tortilla traditionally filled with shrimp and cheese, typically served with curtido (spicy fermented cabbage slaw) and tomato salsa.

/ .

A flour tortilla filled with grilled carne asada and melted cheese, typically accompanied by pico de gallo and sour cream.

Marinated pork and grilled pineapple, typically served on corn tortillas with diced onions and fresh cilantro.

Corn tortillas filled with seasoned chicken, typically garnished with onions and cilantro.

Flour tortilla filled with succulent shrimp and melted cheese, typically accompanied by pico de gallo, guacamole, and sour cream.

Arroz, carne, mini pupusa, queso, frijoles, y huevos / Rice, steak, mini pupusas, cheese, beans & eggs.

/ .

Grilled beef typically accompanied by a side of rice, beans, and fresh guacamole, garnished with grilled onions and jalapeño peppers, served with handmade tortillas.

Grilled chicken and melted cheese encased in a flour tortilla, typically accompanied by guacamole and sour cream.

Grilled beef wrapped in a flour tortilla, typically includes rice, beans, cheese, guacamole, and pico de gallo.

Gyro-style torta featuring marinated pork, typically includes lettuce, tomato, onion, avocado, and a hint of pineapple for a sweet contrast.

Chorizo, nestled in a soft telera roll, accompanied by beans, lettuce, tomato, onion, avocado, and mayonnaise.

Breaded chicken or beef torta; choice of protein, served with traditional toppings.

Beef tongue torta typically includes refried beans, mayonnaise, lettuce, tomato, onion, avocado, and cheese, all nestled within a soft bread roll.

Grilled beef served on a bun with refried beans, lettuce, tomato, onion, avocado, cheese, and mayonnaise.

(tomate, cebolla, jalapeño, y cilantro / Tomatoes, onion, jalapeno, & cilantro.

Huevo estrellado y dos mini pupusas con salsa de tomate / Sunny side up eggs & two mini pupusas with tomato sauce.

/ .

/ .

/ .

/ .

/ .

/ .

Shrimp soup, often prepared with a savory broth, typically includes shrimp and a medley of vegetables such as carrots, potatoes, and zucchini, accented with fresh herbs.

Savory seafood soup with fresh ocean catch and aromatic herbs.

A rich broth brimming with a variety of seafood such as shrimp, fish, octopus, clams, mussels, crab, and possibly more, embodying the essence of the sea.

Grilled shrimp served on a blend of crisp lettuce, complemented by fresh avocado, tomatoes, and a sprinkling of cheese, typically dressed lightly.

Grilled beef served over a blend of fresh greens, commonly accompanied by avocados, tomatoes, and radishes, dressed with a cilantro lime vinaigrette and sprinkled with cotija cheese.

Soft corn tortilla filled with spicy steak, typically includes cilantro and onions.

Corn tortillas filled with seasoned chicken, typically garnished with onions and cilantro.

Grilled beef served in corn tortillas, typically includes onions and cilantro, with a side of tomatillo sauce.

Marinated pork and grilled pineapple, typically served on corn tortillas with diced onions and fresh cilantro.

Rotisserie pork, typically served on corn tortillas, garnished with cilantro and onions. Often accompanied by a side of tomatillo sauce.

Succulent Chicken Burrito, Packed with Flavorful Fillings

Spicy beef wrapped in a flour tortilla, typically includes rice, beans, lettuce, cheese, sour cream, and avocado.

Flour tortilla filled with a medley of sautéed vegetables, typically includes beans, rice, cheese, and a touch of guacamole and sour cream.

Sausage.

Wrapped in a flour tortilla, this burrito is generously filled with seasoned beans, complemented by a blend of cheeses, and smothered in a savory green chili sauce.

Marinated pork and gyro-style meat wrapped in a flour tortilla, typically includes rice, beans, onions, cilantro, and a blend of Mexican cheeses.

Beef tongue wrapped in a flour tortilla, typically includes beans, rice, onions, cilantro, and a blend of Mexican salsas.

Flour tortilla filled with succulent shrimp and melted cheese, typically accompanied by pico de gallo, guacamole, and sour cream.

A flour tortilla filled with grilled carne asada and melted cheese, typically accompanied by pico de gallo and sour cream.

Tomate, cebolla, jalapeño y cilantro / Tomatoes, onion, jalapeno & cilantro.

Steak simmered in choice of red or green sauce, served with traditional sides.

Arroz, carne, mini pupusa, queso, frijoles, y huevos / Rice, steak, mini pupusas, cheese, beans & eggs.

Pollo, carne y camaron / Chicken, steak & shrimp.

Vegetales, arroz y aguacate / Vegetables, rice, & avocado.

Grilled steak paired with succulent shrimp, often served with a signature ranchero sauce.

Barbecued beef, typically served with a blend of traditional Mexican spices and garnished with fresh herbs, embodying the essence of Mexican cuisine.

Grilled chicken typically accompanied by a medley of steamed vegetables.

Chicken breast sautéed with onions, tomatoes, and jalapeños, embodying traditional Mexican flavors.

Chicken cooked with a generous portion of onions, often sautéed together to meld the flavors.

Corn tortillas rolled and filled with chicken, traditionally deep-fried and often garnished with lettuce, sour cream, and cheese.

Corn tortillas filled with chicken, typically includes a generous topping of salsa and melted cheese.

Whole fish, typically seasoned and deep-fried, often accompanied by lime to enhance its flavor.

Pescado al vapor, labeled as Fried Fish, typically includes a whole fish prepared with steam and served with traditional accompaniments such as lime, tortillas, and a side of avocado.

Thinly sliced steak sautéed with onions, typically accompanied by traditional spices.

Steak simmered in a traditional green sauce, often made with tomatillos, green chili peppers, and cilantro.

Encebollados o fritas / With onion sauce or fried.

Corn tortillas rolled and filled with steak, typically includes a blend of cheeses and covered in a traditional enchilada sauce.

A crispy corn tostada topped with a blend of refried beans, shredded chicken, cabbage, slices of avocado, fresh and parmesan cheese, and a boiled egg.

Fried fish smothered in a traditional spicy diabla sauce, typically including a blend of chilies and tomatoes.

Grilled fish fillet typically seasoned and cooked to a tender finish.

Lightly battered fish fillet, typically includes a delicate lemon and butter sauce, often accompanied by parsley.

Arroz y vegetales con aguacate / Rice & vegetables with avocado.

Fried fish sautéed in a rich garlic sauce, typically including a blend of garlic cloves and olive oil.

Shrimp sautéed with onions, tomatoes, and jalapeño peppers, embodying the essence of Mexican-style cooking.

Grilled shrimp, typically seasoned and cooked on a flat grill, often accompanied by a mix of onions and bell peppers.

Shrimp sautéed with garlic and butter, often accompanied by onions and a hint of lime.

Shrimp chilaquiles consist of lightly fried tortilla chips, sautéed shrimp, typically smothered in a red or green salsa, topped with onions, sour cream, and cheese.

Crispy tortilla chips simmered in your choice of salsa, topped with grilled meat, typically garnished with onions, cilantro, and a dollop of sour cream.

Corn tortilla filled with grated zucchini and cheese, following traditional Salvadoran preparation methods.

Handmade corn tortilla traditionally stuffed with a blend of beans and cheese, offering a savory and comforting taste.

A thick corn tortilla traditionally filled with shrimp and cheese, typically served with curtido (spicy fermented cabbage slaw) and tomato salsa.

Handcrafted tortilla filled with a generous mix of meats, beans, cheese, and vegetables, embodying the essence of a traditional pupusa loca.

Handmade corn sope topped with grilled chicken, refried beans, lettuce, sour cream, and cheese.

Frijoles, queso, crema, huevo, aguacate y chorizo / Bean, cheese, cream, egg, avocado & sausage.

Hamburger

Hot dog accompanied by french fries, typically served on a bun with common condiments such as ketchup and mustard.