El Guacamole Mexican Grill Menu

Tender stewed beef topped with melted cheddar cheese in a soft, folded tortilla.

Tender barbacoa served on a torta with beans, lettuce, tomatoes, and a blend of mayonnaise and sour cream, typically garnished with fresh onions and cilantro.

Avocado torta typically includes creamy avocado slices, refried beans, lettuce, tomato, and a spread of mayonnaise, all nestled between soft telera bread.

Ham torta typically includes sliced ham, lettuce, tomato, avocado, onions, mayonnaise, and refried beans, served on a bolillo or telera bread.

Milanesa Torta consists of a breaded meat cutlet, commonly accompanied by mayonnaise, avocado, lettuce, tomato, and onions, nestled between slices of Mexican bread.

Torta de pollo typically includes shredded chicken, lettuce, tomatoes, onions, avocado, and mayonnaise on a soft, toasted bun.

Shredded pork leg typically layered with lettuce, tomato, onion, and avocado, often complemented by mayonnaise and jalapeños, served on a Mexican telera bread.

Marinated pork torta typically includes avocado, lettuce, tomato, onion, and mayonnaise on a soft bun.

Picadillo torta typically includes ground beef mixed with potatoes, carrots, peas, and house spices, served on Mexican bread with beans, lettuce, tomato, and sour cream.

Melted Mexican cheese on a torta bread, typically includes beans, lettuce, mayonnaise, avocado, jalapeños, and tomatoes.

Asada or beef or chicken served with a side of freshly made guacamole, typically includes onions, tomatoes, and cilantro.

Creamy, smooth melted cheese blend, perfect for dipping.

Diced potatoes and chorizo served in a soft tortilla, typically includes a blend of spices.

Soft tortilla filled with scrambled eggs and seasoned potatoes.

Scrambled eggs combined with chorizo, typically served in a soft tortilla.

Refried beans and chorizo served on a soft tortilla, typically includes a blend of spices.

Scrambled eggs combined with a mix of country-style ingredients, wrapped in a soft flour tortilla.

Corn or flour tortilla filled with a blend of savory beans and crispy bacon.

Ranch style potatoes combined with ranchera salsa and queso fresco, nestled in a soft flour tortilla.

Scrambled eggs combined with sautéed nopal (prickly pear cactus) served in a tortilla.

Eggs and country-style sausage, typically includes onions, peppers, and a hearty ranchero sauce, all wrapped in a soft tortilla.

Scrambled eggs mixed with crispy tortilla strips, tomatoes, onions, and jalapeños, generously topped with cheese, wrapped in a soft tortilla.

Chilaquiles with choice of shredded chicken or beef, served in a breakfast taco style.

Scrambled eggs combined with crispy pork skin, wrapped in a soft flour tortilla.

Pork skin simmered in a flavorful sauce, wrapped in a soft tortilla for a traditional breakfast taco experience.

Pancakes accompanied by eggs, often served with a side of bacon or ham, following traditional Mexican breakfast practices.

Scrambled eggs with ham, often accompanied by beans and tortillas, reflecting traditional Mexican breakfast flavors.

Soft tortilla filled with scrambled eggs and crispy bacon strips.

Scrambled eggs traditionally mixed with onions, tomatoes, and jalapeños, embodying the essence of Mexican flavors.

One grilled pork chop, typically accompanied by eggs, refried beans, potatoes, and tortillas.

Fried eggs served on corn tortillas, typically includes a spicy tomato-based ranchero sauce.

Shredded beef and eggs typically accompanied by pico de gallo, often served with a blend of onions, tomatoes, and cilantro.

Chilaquiles served with choice of shredded chicken or beef, tortilla chips soaked in red or green salsa.

Dos huevos, papas, frijoles y crema. / Two eggs, potatoes, beans and cream.

Scrambled eggs combined with crispy pork skin, often accompanied by traditional Mexican flavors such as onions and tomatoes.

Juicy steak paired with two fried eggs, served with refried beans and golden diced potatoes.

Over easy eggs, typically accompanied by a mix of rustic, countryside ingredients such as fresh vegetables or local cheeses, reflecting the hearty simplicity of country cooking.

Scrambled eggs combined with chorizo, typically accompanied by beans and potatoes, served with tortillas.

Two eggs accompanied by barbacoa, typically includes a base of corn tortillas and is generously topped with salsa ranchera.

Scrambled eggs combined with tender nopales, typically served alongside beans and potatoes, accompanied by tortillas.

Tender prickly pear cactus sautéed with chili, typically accompanied by a blend of traditional spices.

Dos huevos, mixtos a la parrilla y rellenos con cebolla, tomates, frijoles, queso y tortillas. / Two eggs, mixed over grill and stuffed with onion, tomatoes, beans, cheese and tortillas.

Un bistec, dos enchiladas de queso. / One steak, two cheese enchiladas.

Two pork chops, typically accompanied by traditional sides such as rice and beans.

Beef fajitas typically include marinated strips of beef grilled with onions and green peppers, served with rice, beans, and tortillas.

Grilled chicken strips sautéed with bell peppers and onions, typically includes a blend of spices.

Beef or chicken.

Grilled beef, typically mixed with a pico de gallo blend of tomatoes, onions, and cilantro, served alongside rice and charro beans.

Grilled steak typically accompanied by charro beans, rice, nopalitos (cactus), salad, and handmade tortillas.

Grilled steak bathed in a rich molcajete sauce, typically includes a blend of roasted tomatoes, chilies, and spices served in a traditional stone molcajete.

Con nopales y frijoles charros. / With prickly pear cactus and charro beans.

Carne Guisada consists of tender beef tips slowly stewed in a rich and savory gravy, typically accompanied by rice and beans.

Shredded beef sautéed and typically includes onions, bell peppers, and a blend of Mexican spices, served with rice and beans.

Slow-cooked pork, typically accompanied by rice, beans, and a side of handmade tortillas.

Cuatro servidos con frijoles charros. / Four served with charros beans.

Con arroz y frijoles. / With rice and beans.

Two savory pastries filled with a seasoned beef picadillo mixture, typically including onions, peppers, and spices.

Three green enchiladas with a choice of beef, chicken, or cheese, enveloped in corn tortillas and smothered in tangy green salsa.

Dos enchiladas de queso, un taco crocante. / Two cheese enchiladas, one crispy taco.

Corn tortillas filled with cheese, typically accompanied by a traditional sauce.

Corn tortillas filled with beef, typically includes a blend of Mexican cheeses and is covered in a traditional enchilada sauce.

Corn tortillas filled with chicken, typically includes a savory sauce and is garnished with cheese.

Corn tortillas filled with savory ingredients, topped with crumbled cheese, guacamole, sour cream, and served with refried beans, Mexican rice, lettuce, and diced tomatoes.

Three corn tortillas rolled and filled, typically includes chicken, garnished with lettuce, sour cream, and cheese.

Two puffy tacos typically filled with meat or vegetables, garnished with lettuce and tomatoes, and served in a lightly fried, puffed tortilla.

Three soft tacos typically filled with meat, garnished with onions and cilantro, served in soft tortillas.

Ground beef cooked with diced vegetables, typically served with rice and beans.

Add beans, cheese, beef, or chicken for an additional charge.

Guisada, dos enchiladas de queso, arroz, frijoles y ensalada. / Stewed, two cheese enchiladas, rice, beans and salad.

Carne al gusto, arroz, frijoles y ensalada. / Meat to taste, rice, beans and salad.

Con nopales. / With prickly pear cactus.

Breaded beef or chicken, choice of protein. Served during lunch and dinner.

Shredded chicken enveloped in a rich mole sauce, a complex blend of chiles, spices, and chocolate, creating a deep and intricate flavor profile.

Chicken breast slices served on a bed of Mexican rice and steamed vegetables, typically includes a generous topping of cheese dip.

Served with rice,beans and salad

Con lechuga y tomate. / with lettuce & tomato.

Soft corn tortilla filled with slices of avocado, typically includes lettuce, tomato, and cheese.

Marinated pork, typically includes pineapple, onion, and cilantro, served on a corn tortilla.

Grilled asada in a traditional molcajete sauce, typically includes a blend of roasted tomatoes, chilies, and spices.

Tender, slow-cooked shredded beef wrapped in soft corn tortillas.

Ground beef with potatoes, carrots, and a blend of traditional spices, served in a corn tortilla.

Grilled beef fajita cooked with onions and bell peppers, wrapped in a tortilla.

Chicken fajita typically includes sautéed chicken strips with bell peppers and onions, often served with a mix of cheese.

Pork chop taco typically consists of grilled or pan-fried slices of pork chop, nestled in a corn tortilla, and often garnished with onions and cilantro.

Shredded beef taco served on a corn tortilla, typically includes cilantro and diced onions.

Slow-cooked pork, typically garnished with cilantro and onions, served on a corn tortilla.

Steak and shrimp paired with choice of serving size: single or for two.

Spicy Deviled Shrimp, simmered in a fiery tomato-chili sauce.

Shrimp cocktail mixed with a special tomato sauce, onions, cilantro, and avocado, typically includes crackers.

Grilled shrimp served with bell peppers and onions, typically includes tortillas for wrapping.

Grilled guacamole featuring a blend of charred avocados, tomatoes, onions, and lime, typically includes a unique mix of grilled seafood to complement the rich flavors.

Barbacoa gordita typically includes slow-cooked beef, refried beans, lettuce, queso fresco, and a dollop of Mexican crema, all encased in a handcrafted corn pocket.

Handmade gordita filled with marinated pork, typically includes beans, cheese, cilantro, and onions.

Ground beef and potatoes, typically includes onions and tomatoes, encased in a gordita shell.

Handmade corn gordita filled with seasoned chicken, typically includes lettuce, tomato, beans, and Mexican cream.

Handmade corn gordita filled with tender leg meat, typically includes beans, lettuce, tomato, and Mexican cream.

Tender beef tripe and hominy in a rich, red chili broth. Served with chopped onions, cilantro, lime wedges, and oregano.

Tender chicken pieces, carrots, celery, and zucchini in a savory chicken broth.

A traditional Mexican broth made with hominy and pork, garnished with cabbage, radishes, and lime.

A savory broth infused with tomatoes and spices, featuring crispy tortilla strips, typically includes shredded chicken, avocado, and cheese.

Beef patty topped with crispy bacon, cheese, lettuce, tomato, onion, and mayo on a sesame seed bun.

Beef patty topped with slices of avocado, cheese, lettuce, tomato, and onion on a sesame seed bun, typically includes mayo.

Open-faced sandwiches with refried beans and melted cheese on bolillo bread, often garnished with pico de gallo.

Corn tortillas soaked in a bean sauce, commonly filled with cheese, and garnished with sour cream and queso fresco.

Rellenas al gusto. Tres piezas. / Stuffed as desired. Three pieces.

Traditionally fermented cream, often used to enhance flavors in various dishes.

Jalapeños, served either pickled or grilled, typically accompanied by a selection of spices.

Fresh and zesty salsa made with diced tomatoes, onions, cilantro, and a touch of spice.

Refried beans traditionally prepared and often garnished with a sprinkle of cheese.

Fresh, creamy avocado dip, seasoned with lime and cilantro. Perfect for sharing.

Pinto beans simmered with a savory blend of bacon, chorizo, and diced hot dogs, typically includes a touch of garlic and spices for depth of flavor.

Crisp strips of bacon, typically served as a flavorful addition to complement your meal.

Thinly sliced potatoes, deep-fried and seasoned with a hint of spices.

Una enchilada, arroz y frijoles. / One enchilada, rice and beans.

Arroz y frijoles. / Rice and beans.

Seis nuggets con papas a la francesa. / Six nuggets with French fries.