El Jalapeno Bar & Grill Menu

Quesadilla with a variety of proteins: al pastor, carnitas, chipotle chicken, chorizo, crispy chicken, and more. Choose from seafood options like salmon or shrimp, or opt for beef variations.

Burrito with choice of protein including al pastor, carnitas, and up to 12 options. Served in a soft tortilla.

Mexican rice bowl featuring choice of al pastor, carnitas, chipotle chicken, chorizo, crispy chicken, enchilada style, grilled chicken, ground beef, salmon, shrimp, skirt steak, or steak.

The same great taste made with only pure cane sugar and served in a bottle.

Cilantro rice, grilled onions & peppers. Rice, black beans, corn, pico de gallo, cheese, tortilla strips, sour cream, guacamole & your choice of meat.

Three soft or hard tacos with cilantro, onions & your choice of meat.

Mexican-style rice paired with traditionally prepared refried beans.

Side of Mexican-style rice, often simmered with tomato, onions, and a blend of traditional spices for an authentic flavor.

Sponge cake soaked in a blend of condensed milk, evaporated milk, and whole milk, traditionally garnished with whipped cream.

Freshly diced tomatoes, onions, and cilantro, typically seasoned with lime juice and salt.

Mashed avocados, onions, tomatoes, cilantro, and lime juice, prepared to complement a variety of dishes.

Pico de Gallo, made with freshly diced tomatoes, onions, cilantro, and jalapeños, seasoned with lime juice and salt.

Diced tomatoes, onions, and cilantro, mixed with jalapeños and lime juice for a refreshing salsa.

A generous 8-ounce serving of sour cream, typically used to add a creamy and tangy finish to a variety of dishes.

Crispy corn tortilla topped with fresh tuna, avocado, red onion, and chipotle mayo.

Grilled or fried ocean fillets and chipotle ranch.

Options for temperature from rare to well done.

Golden, flaky pastry filled with seasoned ground beef, typically accompanied by a blend of spices and vegetables.

Loaded with flavor! Featuring tender beef and ramen noodles in a rich flavorful broth topped off with onion, cilantro, avocado, radish & slice of jalapeño.

Beef short rib slow-cooked until tender and juicy with flavorful Mexican chilies & spices.

Grilled steak with options for temperature ranging from rare to well done.

Burrito with choice of protein including al pastor, carnitas, and up to 12 options. Served in a soft tortilla.

Wrapped in a soft flour tortilla, the Burrito Don Luis typically includes a savory blend of meats, rice, beans, and a selection of fresh vegetables, garnished with a special sauce.

Shrimp sautéed with onions, tomatoes, and jalapeños, typically accompanied by Mexican rice and refried beans.

Shrimp simmered in our chipotle sauce served with cilantro rice, beans & salad.

Sautéed in garlic sauce & served with rice.

Choose your beef temperature from medium, medium rare to well done. Served with traditional Mexican spices.

NY Strip or Skirt Steak. Choose desired temperature: medium, medium rare, medium well, rare, well done.

Grilled steak paired with shrimp, customizable temperature from rare to well done.

Pastry dough filled with a blend of cheeses, typically prepared by deep frying.

A golden flour tortilla filled with a blend of melted cheeses.

Creamy cheesecake enveloped in a flour tortilla, deep-fried until golden and dusted with cinnamon sugar, typically includes a drizzle of chocolate syrup and whipped cream.

Handmade empanadas filled with seasoned chicken, typically includes onions and peppers, encased in a crispy dough.

Marinated chicken served with sautéed bell peppers and onions, typically includes tortillas and a selection of toppings like guacamole and sour cream.

Crispy chicken strips, choice of side: broccoli, fries, rice, or zucchini.

Chicken lime soup combines chicken broth, tender chicken pieces, rice, and a vibrant mix of onions, cilantro, and lime, typically accented with a hint of hot sauce.

Corn tortilla cut in quarters, lightly fried with your choice of green or red salsa. Topped with queso fresco onions, cilantro, avocado, sour cream & your choice of meat.

With mole for an additional charge.

Chimichurri sauce in 8oz, 16oz, or 32oz options.

A warm, rich chocolate cake with a gooey molten center, often accompanied by a scoop of vanilla ice cream.

Fried dough pastry, traditionally rolled in cinnamon and sugar, often accompanied by a sweet dipping sauce.

A creamy blend of sweet corn and sharp cheddar cheese, this soup often features potatoes, peppers, and celery for added texture and flavor.

Grilled chicken skirt steak, chorizo, grilled shrimp, served with grilled scallion & guacamole.

Mexican rice bowl featuring choice of al pastor, carnitas, chipotle chicken, chorizo, crispy chicken, enchilada style, grilled chicken, ground beef, salmon, shrimp, skirt steak, or steak.

A variety of wings. BBQ, Buffalo, Mango Habanero, or Plain. Sauces available on the side.

Romaine lettuce, grilled chicken, avocado, bacon, black beans, corn, cheese, and tomatoes, typically tossed with a chipotle ranch dressing.

Three enchiladas with choice of beef, cheese, or chicken filling. Served with mole, red, or verde sauce.

Corn tortillas filled with a savory filling, generously smothered in a traditional sauce, and typically includes toppings such as onions and cilantro.

Enchiladas topped with rich mole sauce. Choice of beef, cheese, or chicken filling.

Red enchiladas filled with your choice of beef, cheese, or chicken, served with traditional red sauce.

Corn tortillas filled with choice of beef, cheese, or chicken, smothered in green sauce.

Extra options including al pastor, carnitas, chipotle chicken, chorizo, enchilada, various chicken and beef options, plus shrimp.

Cilantro rice, grilled onions & peppers. Rice, black beans, corn, pico de gallo, cheese, tortilla strips, sour cream, guacamole & your choice of meat.

Our fajitas are made with onions, green bell peppers & diced tomatoes served sizzling hot with skirt steak, chicken & grilled shrimp.

Grilled or fried with cabbage, pico de gallo & chipotle ranch on flour tortilla.

A traditional Mexican custard dessert, made with eggs, condensed and evaporated milk, and vanilla, enveloped in a smooth caramel sauce.

Three corn tortillas filled with chicken rolled & deep fried. Topped with black beans, lettuce, tomatoes, avocado & sour cream.

Crisp and spicy fresh jalapeño slices, typically including a hint of citrus to enhance their natural zest.

Grilled chicken breast served with a side of Mexican rice, refried beans, and typically includes a small salad.

Grilled zucchini typically includes slices of zucchini seasoned and grilled, often accompanied by a sprinkle of herbs for enhanced flavor.

Freshly made guacamole served on crispy tostadas, typically includes ripe avocados, lime, cilantro, and a hint of chili.

Grilled chicken breast, typically marinated with a blend of Mexican spices and served with a side of grilled onions and bell peppers.

Half avocado, served as a simple yet satisfying dish, often accompanied by a sprinkle of salt to enhance its natural flavors.

Jalapeños toreados are typically fresh jalapeños, grilled and seasoned with lime and salt.

Deep-fried whole red snapper with shrimp, calamari topped off with pickled onion & tomatoes. Served with tostones, yuca & salad.

Grilled chicken served with choice of broccoli, fries, rice, or zucchini tailored for kids.

Grilled steak served with choice of broccoli, fries, rice, or zucchini.

Cheese quesadilla with choice of broccoli, fries, rice, or zucchini as a side.

Marinated grilled chicken with Mexi-ranch salsa poured on top and melted cheese. On a bed of crispy tortilla strips, served with rice & pico de gallo.

Served with grilled chicken.

Shrimp served in a tangy tomato-based sauce with onions, cilantro, and avocado, often accompanied by a hint of jalapeño for a subtle kick.

Three corn on the cob. Layered with mayo and queso fresco, topped with chipotle ranch and tajin.

Three soft or hard tacos with cilantro, onions & your choice of meat.

Crispy mini flautas with a variety of kid-friendly sides: broccoli, fries, rice, or zucchini.

Skirt steak, grilled chicken, marinated pork, 4 jumbo grilled shrimp, carnitas, chorizo, fry cheese & two eggs. Served in a homemade salsa.

Grilled chicken in homemade mole sauce garnished with sesame seeds.

Served with garlic bread.

Crispy corn tortilla topped with mix cheese, pico de gallo, guacamole, sour cream, lettuce, & your choice of meat.

Crisp tortilla chips topped with a special blend of cheeses, typically includes a savory mix of toppings and a signature sauce unique to Dona Lupita's recipe.

Crispy tortilla chips topped with beans, cheese, pico de gallo, sour cream, and guacamole.

Chicken breast prepared in a robust and spicy diabla sauce, often accompanied by onions and mushrooms.

Breaded chicken breast, typically accompanied by a combination of rice, beans, and tortillas.

Grilled chicken breast topped off with salsa verde, melted cheese, sour cream, onions & cilantro.

Crispy grilled octopus with chipotle paprika and guajillo vinaigrette.

Quesadilla with a variety of proteins: al pastor, carnitas, chipotle chicken, chorizo, crispy chicken, and more. Choose from seafood options like salmon or shrimp, or opt for beef variations.

A quesadilla primavera consists of a flour tortilla filled with a blend of cheeses and sautéed seasonal vegetables, typically including bell peppers, onions, and mushrooms.

Mexican-style rice paired with traditionally prepared refried beans.

Roasted poblano peppers typically filled with cheese and ground beef, covered in enchilada sauce.

Roasted salmon, typically accompanied by a selection of vegetables and a unique blend of Mexican spices, offering a savory and slightly spicy experience.

Blistered shishito peppers, typically tossed with sea salt and a hint of lime, offering a mild yet occasionally spicy taste.

Sautéed shrimp with onions, bell peppers, and tomatoes, typically served with tortillas.

Served on flour tortilla topped off with cabbage, pico de gallo & chipotle ranch.

On flour tortilla topped off with pickled onions, pico and avocado.

Choice of black or pinto beans, served as a side.

Side of freshly fried corn tortilla chips, lightly seasoned with sea salt.

Straight cut potatoes, deep fried and lightly seasoned, typically served with a side of ketchup.

Avocado, lime juice, and cilantro, typically includes onions and tomatoes.

Side of Mexican-style rice, often simmered with tomato, onions, and a blend of traditional spices for an authentic flavor.

Choice of green or red salsa, served as a side.

Shrimp, typically served as a complement to the main dish.

A side of creamy Mexican sour cream, traditionally served as a condiment to complement various dishes.

Choice of flour, hard corn, or soft corn.

Corn on the cob served with choice of chipotle, regular, or tajin seasoning.

Empanada filled with beef, cheese, or chicken.

Taco with choice of al pastor, carnitas, chipotle chicken, chorizo, enchilada filling, grilled chicken, ground beef, salmon, shrimp, skirt steak, or steak.

Skirt steak served with peppers and onions. Choice of temperature: medium to well done.

Traditional seafood soup with lobster, shrimp, mussels, New Zealand mussels & fish in a fresh tomato & chipotle broth.

Two handmade corn tortillas topped with pork lard, black beans, lettuce, queso fresco, tomatoes, avocado, sour cream & your choice of meat.

Spicy. Wet style for an additional charge.

Add meat for an additional charge.

Three soft corn tortillas with your choice of meat, cilantro & grilled onions on top, served with rice beans & guacamole.

Steak with shrimp topped with onion, cilantro, avocado & chipotle ranch.

Fried sweet plantains, typically garnished with queso fresco and a drizzle of Mexican crema.

Mole sauce made with a blend of dried chiles, spices, chocolate, and nuts.

Crispy flour tortilla served with mix lettuce, black beans, mix cheese, sour cream, avocado and your choice of meat.

Three corn tortillas filled with a mix of meats, typically garnished with onions and cilantro, and accompanied by a variety of salsas.

Three soft or hard tacos with lettuce cheese, pico de gallo, sour cream & your choice of meat.

Tlaxcala soup typically includes a savory broth enriched with a blend of local spices, often garnished with fresh herbs and vegetables native to the Tlaxcala region.

Mexican-style sandwich with choice of chicken milanesa, grilled chicken, steak options. Served with traditional toppings.

A torta cubana typically includes marinated pork, various meats such as ham and sausage, and a fried egg, complemented by avocado, lettuce, tomato, and mayonnaise, served on a bun.

Two fried corn tortillas topped with black beans, lettuce, tomatoes, avocado, queso fresco, sour cream & your choice of meat.

Twice-fried green plantains, often accompanied by a dipping sauce or toppings like garlic or chipotle mayo.

Sponge cake soaked in a blend of condensed milk, evaporated milk, and whole milk, traditionally garnished with whipped cream.

Two tacos with choice of protein including al pastor, carnitas, or shrimp among others. Served with kid-friendly sides and tortilla options: flour, hard, or soft.

Vegan. Tofu, rice, lettuce, pico de gallo, corn, black beans, corn tortilla strips & guacamole.

Grilled broccoli, bell peppers, zucchini, squash, mushrooms, and cauliflower, typically includes carrots, all seasoned and cooked in traditional fajita style.

A deep-fried flour tortilla filled with a savory blend of sautéed onions, bell peppers, mushrooms, and zucchini, elegantly topped with a rich cheese sauce.

One whole avocado, fresh and ready for consumption.

Chicken wings available plain or with BBQ, Buffalo, or Mango Habanero sauce. Option to have sauces on the side.

Yuca frita consists of cassava root, sliced and deep-fried until golden.

Corn chips smothered in rich mole sauce, topped with choice of protein: al pastor, chipotle chicken, ground beef, shrimp, or steak among others.

Rich, creamy milk flavored with velvety smooth chocolate.

Change up your routine with the bright, bubbly, fruity orange flavor.

Selection of fountain drinks including cranberry, diet and regular Pepsi, lemonade, orange, Sierra Mist, seltzer, and both sweetened and unsweetened iced tea.

Classic or strawberry-flavored, refreshing citrus drink.

Selection of naturally flavored waters with choices including blackberry, guanabana, guava, mango, passion fruit, pineapple, strawberry, tamarind, and watermelon.

Mexican hot chocolate traditionally combines rich melted chocolate with warm milk, infused with a hint of cinnamon, often topped with a light froth.

Chamomile, decaf, green, or regular options.

Mexican soda available in a variety of flavors including fruit punch, guava, lime, mandarin, and more.

The same great taste made with only pure cane sugar and served in a bottle.

Fresh, cold, and creamy whole milk, perfectly refreshing and nutritious.

Freshly squeezed orange juice, bursting with vibrant citrus flavor.

Mexican beverage with mango or strawberry options.

Pure, crisp hydration, essential for any moment.

Jägermeister: A German herbal liqueur, typically includes 56 different herbs, fruits, roots, and spices.

Fresh strawberries complemented by sweet Mexican-style cream and a touch of whipped cream.

Chopped watermelon with chamoy, tajin, and Japanese-style peanuts.

818 Tequila selection featuring Anejo, Reposado, and Silver varieties.

Gin, maraschino liqueur, crème de violette, and lemon juice, traditionally combined to create a smooth, elegant cocktail.

A smooth blend of Irish cream liqueur with hints of cocoa and vanilla.

Banhez is a traditional mezcal, offering a smooth sipping experience with hints of smoky agave.

Basil Hayden bourbon typically includes notes of spice, subtle sweetness, and a hint of oak.

Typically includes tequila, lime juice, and a touch of agave nectar, creating a smooth and balanced cocktail.

A classic gin, often served with tonic and garnished with a slice of lemon or lime.

Tequila, orange juice, and pineapple juice with a hint of lime.

Tequila, coconut cream, pineapple juice, and a touch of cinnamon.

Choice of frozen or on the rocks, mixed with energy drinks. Michelada beer options include a variety from Corona to Viktoria. Rim variations of salt, sugar, or Tajin.

Bushmills, typically served as an Irish whiskey, offers a smooth and rich taste, often enjoyed neat or with a minimal addition to enhance its flavors.

Camarena tequila available in three varieties: Anejo, Reposado, and Silver.

Vodka, peppermint schnapps, and a splash of crème de cacao, typically garnished with a candy cane.

Mexican liquor, "Cenote" - available in Anejo, Repo, and Silver varieties.

Chivas Regal is a distinguished Scotch whisky, known for its rich, smooth blend of malt and grain whiskies.

Orange-flavored liqueur made from sweet and bitter orange peels, typically used in cocktails and mixed drinks.

Corralejo tequila with your choice of añejo, reposado, or silver, served with soda.

Vodka, triple sec, cranberry juice, and lime juice.

Muddled cucumber, fresh jalapeños, tequila blanco, lime juice, agave nectar, and triple sec.

Mezcal typically featuring smoky notes, often enjoyed neat or in cocktails.

Selection from anejo, repo, or silver.

Don Julio 1942, available in añejo, reposado, or silver classes. A premium choice from our liquor selection.

El Jimador selection featuring Anejo, Reposado, Silver tequilas; option to enjoy neat or mixed.

Choose from Añejo, Reposado, or Silver. Rim options include no rim, salt, sugar, or tajin.

Espadin El Silencio is a distilled beverage made from the espadin variety of agave, offering a smooth and subtly smoky flavor profile.

Anejo, Repo, and Silver Espanita options available. Traditional Mexican spirits, each offering a distinct taste.

Espolon available in three varieties: Anejo, Repo, Silver.

Vodka, triple sec, cranberry juice, and lime juice.

Tequila, mezcal, lime juice, and ghost pepper extract.

Gran Patron is served with freshly squeezed juice, typically incorporating a blend of citrus to complement its smooth, refined taste.

Selection of añejo, repo, or silver tequila classes.

Hennessy, a cognac, typically includes a rich blend of distilled spirits aged in oak barrels, offering a smooth yet complex flavor profile.

Hornitos tequila available in anejo, repo, and silver varieties.

A distinctive spirit, often crafted from agave, with a smooth and robust profile, typically enjoyed neat or in crafted cocktails.

A renowned Kentucky bourbon whiskey, often enjoyed neat or as a foundational spirit in various cocktails.

Assorted Johnnie Walker selections: Black Label, Blue Label, Red Label.

Jose Cuervo served with choice of anejo, repo, or silver. Mixed with juice.

A blend of premium tequila typically combined with lime juice and a hint of agave nectar.

Malibu typically includes Malibu coconut rum mixed with soda, offering a refreshing and lightly sweetened tropical flavor.

Vodka, dry vermouth, and olive juice, garnished with an olive.

Elegant mezcal options from Durango, Guerrero, and San Luis Potosí regions. Rich cultural expressions in every sip.

Maestro Dobel Diamante tequila, Grand Marnier, pomegranate liqueur, hibiscus juice, and homemade simple syrup.

Monte Alban coffee is a unique blend that combines the rich flavors of coffee with the smoky notes of Monte Alban mezcal.

Montelobos is a distinctively smoky mezcal, traditionally crafted using fire-roasted agave hearts, offering a unique alternative to tequila in cocktails.

Typically includes tequila, lime juice, and a hint of agave nectar.

Jalapeño infused tequila, triple sec, and a fresh citrus blend.

Made with mango puree and typically includes a blend of tequila and lime juice.

Passion fruit liqueur, typically mixed with tequila and lime juice, creating a vibrant and tangy cocktail.

Peach-infused vodka and peach schnapps, blended with cranberry and pineapple juices.

House-infused raspberry vodka, lime juice, and triple sec.

A traditional Mexican spirit typically made from a blend of mezcal and agave, offering a smooth and smoky flavor profile.

Piedra Azul in choice of anejo, repo, or silver.

Apple-infused vodka, sour apple liqueur, triple sec, and a splash of lime juice.

Prosecco with LaMarca. Light and crisp, ideal for any occasion.

Añejo, Reposado, Silver with optional rims of salt, sugar, or Tajín.

Typically includes tequila, fresh lime juice, agave nectar, and pumpkin spice blend, served in a glass with a cinnamon-sugar rim.

Tequila, grenadine, pineapple juice, and orange juice.

Selection of red wines including Cabernet Sauvignon, Merlot, Pinot Noir.

A traditional Mexican eggnog made with milk, sugar, eggs, and vanilla, often spiced with cinnamon and rum.

Jalapeño-infused tequila, fresh lime juice, rose syrup, and triple sec.

Rum cahata combines homemade horchata with a smooth hint of rum, inspired by traditional flavors.

Aged reposado tequila, typically enjoyed for its smooth and nuanced flavor profile.

Skrewball typically includes a distinctive blend of peanut butter flavored whiskey, offering a unique twist on traditional whiskey experiences.

Typically includes tequila, triple sec, and lime juice, often served with a salted rim.

Available in Anejo, Repo, and Silver varieties.

Teremana tequila, available in Anejo, Reposado, and Silver varieties.

Tequila, mezcal, lime juice, and a hint of agave typically blended for a smoky, citrusy cocktail.

A refreshing blend of coconut cream and coconut milk, served with a unique twist that omits the traditional pineapple component.

Virgin Mojito available in a variety of flavors including classic, coconut, tropical fruits, and berries. Refreshingly mixed with mint and lime.

Volcan in anejo, repo, or silver classes. Mexican liquor selection.

Vodka, coffee liqueur, and cream, typically served over ice.

Selection includes Chardonnay, Pinot Grigio. Labeled as "Flat White."

Woodford Reserve served with soda, offering a simple yet classic taste experience.

Mexican spirits selection; options for aging and rim style.

Casa Noble crystal tequila and freshly muddled blackberries, typically includes a splash of soda water.

Milagro Silver Tequila mixed with blue curaçao, typically includes fresh lime juice and a hint of agave nectar.

A blueberry margarita typically includes tequila, fresh blueberries, lime juice, and a touch of agave nectar, often garnished with a lime wheel or blueberries.

Cantarito available in a variety of flavors including black raspberry, classic, guava, mango, passion fruit, peach, raspberry, strawberry, and watermelon.

Selection of anejo, repo, and silver.

Casa Amigos Mezcal is a distinguished mezcal offering a unique sipping experience with notes that may include agave, smoke, and a subtle complexity.

A traditional blend of mezcal with orange liqueur and lime juice, typically garnished with a salt rim.

Choice of añejo, reposado, or silver tequila.

Don Julio 70 is a clear añejo tequila, offering a smooth blend of traditional agave flavors and hints of vanilla and oak.

Tequila, fresh passion fruit blend, lime juice, and a hint of orange, typically includes a tajín rim for a unique taste.

Peach schnapps, Jameson whiskey, sweet & sour mix, and a hint of syrup, shaken together.

Grey Goose vodka, served as a refined selection for vodka enthusiasts.

A mezcal-based cocktail infused with the tangy essence of hibiscus, typically includes a hint of lime for balance.

House tequila is a selection of tequila typically served as the foundational spirit for a variety of cocktails or enjoyed on its own.

House vodka served with soda, a simple and classic combination.

Tequila mixed with fresh jalapeño, lime juice, and typically includes triple sec, served with a tajin rim.

A classic cocktail made with vodka, rum, gin, tequila, and triple sec, typically includes a mix of sour and a splash of cola for a balanced finish.

A unique blend of traditional margarita ingredients with the exotic flavors of a mai tai, typically includes tequila, lime juice, orange liqueur, and a touch of tropical juices.

Malibu coconut rum mixed with cranberry and pineapple juice.

A mango mezcalita combines mezcal with mango infusion, typically accented with lime and garnished with a tajín rim.

A Mexican-style smoothie blending fresh mango puree with chamoy and tajin, often garnished with a tamarind candy stick.

Tequila blended with fresh lime juice and typically includes a touch of triple sec, sweetened with agave nectar, often served with a salted rim.

A michelada combines beer with lime juice, tomato juice, and a unique blend of spices and sauces, often garnished with a salted rim.

A blend of white rum, freshly muddled mint, lime juice, and soda water, sweetened to taste.

A Moscow Mule typically includes vodka, ginger beer, and lime juice.

Rum, pineapple juice, orange juice, and cream of coconut, garnished with nutmeg.

A refreshing blend of tequila and lime juice, typically complemented with grapefruit soda and served in a glass with a salted rim.

Mezcal blended with passion fruit, typically garnished with a lime or salt rim, offering a unique twist on the traditional margarita.

Patron varieties including anejo, reposado, and silver tequilas.

Rum and coconut cream blended together for a unique twist on the classic pina colada, omitting the traditional pineapple component.

A spirited blend of tequila and pineapple juice, ignited with a touch of spicy chili and a hint of lime.

A refreshing mix of vodka, ginger beer, and lime juice, typically includes a splash of pomegranate juice for a fruity twist.

Red sangria typically includes red wine, a blend of fruit juices, and a variety of fresh fruits, often enhanced with a splash of brandy or other spirits.

A blend of vodka and peach schnapps mixed with cranberry and orange juice.

Sparkling citrus soda with a cherry twist, guaranteed to delight your taste buds.

A tamarind mezcalita blends mezcal with a tamarind infusion, typically accented with lime juice and garnished with a rim of Tajín for a tangy and smoky experience.

A blend of tequila, orange juice, and a touch of grenadine.

Tito's typically includes vodka served as a base spirit in various cocktails or neat.

Red wine, typically includes a blend of various berries, and may be complemented by a touch of brandy or orange liqueur.

White sangria typically includes white wine, a variety of fresh fruits, and may be enhanced with a splash of brandy or flavored liqueur.

Xicaru mezcal available in Anejo, Reposado, and Silver.

Must be 21 to purchase. Typically includes a selection of beer. Must be ordered with food.

A light American lager known for its clean, crisp taste and smooth finish, often preferred for its refreshing quality.

An American-style lager known for its smooth, clean finish and mild hop bitterness.

A light, American-style lager known for its smooth, clean taste and a crisp finish.

Corona Extra is a pale lager known for its refreshing and light taste, often accompanied by a slice of lime for an added zest.

Corona Light - A light, pilsner-style lager offering a refreshing and crisp taste.

A smaller version of the classic Corona beer, offering a light and refreshing taste.

A Mexican amber lager, dos xx amber is known for its smooth, malty flavor complemented by a subtle hint of caramel.

A bottle of Dos XX Lager, a Mexican beer known for its crisp and balanced flavor profile with a subtle hint of hops and malt.

A premium malt lager known for its crisp and refreshing taste.

A variation of Modelo, a popular Mexican beer, known for its crisp and refreshing taste.

A pilsner-style lager with a well-balanced taste and light hop character, featuring a crisp, clean finish.

Modelo Negra is a Munich dunkel-style lager that often features a blend of slow-roasted caramel malts, offering a smooth and rich taste.

Pacifico is a Mexican pilsner-style beer known for its clear, crisp taste.

Sam Adams is a well-regarded American beer, offering a balanced blend of malt and hops with a smooth finish.

Stella is a classic Belgian lager known for its golden color, balanced hop aroma, and crisp finish.

A Mexican lager known for its bright golden color and crisp, clean finish with a subtle hoppy note.

A Mexican lager known for its smooth taste and amber hue, typically enjoyed for its balanced malt and hops profile.