El Grande Chef Restaurant Menu

Two eggs served with choice of bacon, sausage, or ham.

Juicy and tender whole roasted chicken with crispy, golden-brown skin, seasoned with aromatic herbs.

A plain pancake typically consists of a fluffy buttermilk base, often served with maple syrup.

Cheeseburger paired with crispy fries. Choice of soda includes cola, diet cola, or lemon-lime.

One whole rotisserie chicken, typically served with a selection of sides to complement the dish.

White rice and black beans combined, often cooked with onions, garlic, and spices for enhanced flavor.

Freshly squeezed orange juice, offering a refreshing and natural citrus flavor.

Naranja con leche. / Orange with milk.

Slow roasted pork leg, typically marinated in a blend of herbs and spices, offering a tender and juicy texture.

Potato salad typically includes potatoes, mayonnaise, and often features ingredients such as eggs, onions, and herbs.

Ultra light sponge cake soaked in a sweet blend of evaporated, condensed, and whole milk, typically topped with whipped cream.

Rich espresso topped with steamed milk and a layer of frothy foam, finished with a sprinkle of cocoa powder.

Creamy oatmeal topped with a sprinkle of cinnamon, offering a smooth and comforting start to your day.

Rich, aromatic coffee brewed to perfection.

Rich, creamy hot chocolate with a velvety texture and deep cocoa flavor.

Two eggs served with choice of bacon, sausage, or ham.

A plain pancake typically consists of a fluffy buttermilk base, often served with maple syrup.

Served as slices of bread, typically dipped in a mixture of eggs and milk, then pan-fried until golden brown.

Pancakes served with a choice of bacon, sausage, or ham.

Omelette with ham, green peppers, onions, and cheese, typically includes tomatoes.

Whisked eggs folded over a blend of melted cheeses, typically creating a fluffy texture.

Two eggs prepared to your liking, accompanied by a selection of meat, typically reflecting a classic American breakfast style.

French toast paired with choice of bacon, sausage, or ham.

French toast served with eggs, typically includes a brioche bread base.

Pastelitos de pollo are savory pastries filled with seasoned chicken, typically enjoyed as a light appetizer.

Flaky pastry empanadas filled with seasoned ground beef, often accompanied by a blend of spices.

A Venezuelan sweet corn pancake traditionally filled with Venezuelan cheese.

Gyro served with French fries and choice of soda: cola, diet cola, or lemon-lime.

Shrimp patties encased in a crispy empanada shell, typically filled with a seasoned shrimp mixture.

Pastelitos de cangrejo typically consist of a savory crab meat filling, encased in a flaky pastry shell, lightly fried until golden.

Cheeseburger paired with crispy fries. Choice of soda includes cola, diet cola, or lemon-lime.

Six chicken wings, typically served with a spicy sauce, accompanied by a serving of french fries.

Hearty chicken soup with tender vegetables and aromatic herbs.

Shrimp soupy rice typically includes a savory blend of rice and shrimp, simmered with a mix of vegetables like peppers and onions in a rich broth.

A soupy rice dish, generously filled with a medley of seafood such as lobster, shrimp, calamari, and mussels, accompanied by chayote, peppers, carrots, and onions.

Lobster bisque typically includes a smooth, creamy base infused with lobster meat, often enhanced with a blend of aromatic vegetables and spices.

Shrimp soup typically includes tender shrimp simmered in a savory broth, often accompanied by a mix of vegetables and seasoned with herbs.

A rich broth filled with a variety of seafood such as shrimp, calamari, mussels, and fish, complemented with vegetables like onions, peppers, and carrots.

Potato salad typically includes potatoes, mayonnaise, and often features ingredients such as eggs, onions, and herbs.

Fresh Mixed Greens with a Light, Zesty Dressing

Fresh, creamy chicken salad with crisp greens and a light, flavorful dressing.

Grilled shrimp served atop a blend of crisp greens, typically accompanied by tomatoes, cucumbers, and a light dressing.

Lobster salad typically includes chunks of lobster mixed with fresh greens, complemented by a variety of dressing options to enhance the flavor.

Grilled octopus served over a bed of mixed greens, typically includes sweet onion dressing, green apple, and a crispy potato topping.

Mixed greens topped with a medley of marinated seafood, including shrimp and octopus, typically accompanied by cherry tomatoes, cucumbers, and a light dressing.

Bacon, egg, and cheese sandwiched between slices of toasted bread, often accompanied by condiments such as mayonnaise or ketchup.

Atún. / Tuna fish.

Grilled chicken breast served with lettuce, tomato, and mayonnaise on a toasted bun.

Thinly sliced steak with onions, lettuce, tomato, and mayonnaise, typically served on Cuban bread.

Toasted triple-decker sandwich with turkey, ham, bacon, lettuce, tomato, and mayonnaise on white bread.

Breaded chicken topped with marinara sauce and melted parmesan cheese, typically served on a toasted bun.

Grilled or roasted chicken, mixed greens, and mayonnaise, wrapped in a soft tortilla. Typically includes cheese and a variety of fresh vegetables.

A medley of sautéed vegetables, typically including green peppers, onions, mushrooms, and eggplant, wrapped in a soft tortilla.

Steak, typically marinated, is combined with grilled onions, lettuce, and tomatoes, wrapped in a soft tortilla, often enhanced with cheese and a savory sauce.

Meatballs nestled in a hearty sandwich, typically smothered in a rich marinara sauce and sprinkled with Parmesan cheese, served on a traditional bread.

Thinly sliced steak with caramelized onions, melted cheese, typically on a hoagie roll.

Viene con cebolla frita o sin. / Comes with fried onions or without.

Fettuccine pasta in a creamy Alfredo sauce, typically includes tender pieces of chicken.

Fettuccine pasta served with shrimp in a creamy Alfredo sauce, typically includes parmesan cheese.

Linguine pasta served with shrimp in a creamy white sauce, often garnished with parsley and parmesan cheese.

Linguine pasta served with shrimp in a savory red sauce, typically includes garlic, olive oil, and herbs.

Bistec encebollado typically includes pepper steak smothered with sautéed onions.

Oxtail stewed until tender with a blend of spices and vegetables, typically including carrots and sweet peppers, in a rich, savory sauce.

Breaded steak, typically includes a thinly sliced beef steak, coated in breadcrumbs and fried, often garnished with onions.

Grilled steak topped with sautéed onions, typically prepared on a grill to enhance its flavors.

Grilled skirt steak, typically accompanied by chimichurri sauce, highlighting the rich flavors of the meat.

Fried pork meat, typically accompanied by a selection of spices and herbs to enhance its rich flavors.

Fried chicken pieces, marinated and seasoned, then deep-fried to achieve a crispy exterior while maintaining a juicy interior.

Boneless chicken chunks, deep-fried and typically served with a side of calypso sauce.

Grilled chicken breast, typically served as a simple, yet satisfying dish.

Grilled chicken breast, typically served with a selection of vegetables or a simple garnish.

Breaded chicken breast, lightly fried, typically includes a blend of herbs and spices for seasoning.

2 rebanadas de chuletas de cerdo fritas. / 2 slices of fried pork chops.

2 rebanadas de chuletas de cerdo a la parrilla. / 2 slices of grilled pork chops.

2 rebanadas de chuletas de cerdo fritas. Servido con acompañante. / 2 slices of fried pork chops. Served with side.

Carne de res guisada typically includes beef slow-cooked in a savory sauce with a blend of spices, vegetables, and sometimes potatoes for a hearty dish.

Fried beef, typically accompanied by sautéed onions, following a preparation that emphasizes the meat's natural flavors.

Shrimp simmered in a robust hot sauce, typically featuring a blend of spices and possibly including onions and bell peppers.

Fried shrimp, typically accompanied by tartar sauce and a side of french fries.

Lambi guisado / conch stew typically includes tenderized conch simmered in a rich, aromatic sauce with vegetables and spices, served as a hearty stew.

Shrimp cooked in a rich lobster sauce, typically includes a blend of herbs and spices to enhance the flavors.

Crab meat stew typically includes tender crab meat simmered in a savory broth with a blend of vegetables and herbs.

Tender squid rings, lightly battered and fried, typically served with a side of marinara sauce for dipping.

Lobster tail stuffed with shrimp, often prepared by baking, presenting a harmonious blend of seafood flavors.

Lobster tail prepared to preference, typically accompanied by a selection of sauces or seasonings to enhance its natural flavors.

Lobster tail stuffed with a delicate crab meat filling, typically seasoned and baked to perfection.

A variety of seafood simmered in a savory red sauce, typically featuring ingredients such as shrimp, mussels, and clams.

Fried fish fillet, typically served with a lemon wedge.

Salmon fillet, typically grilled or pan-seared, often accompanied by a selection of vegetables or a light, citrus-infused sauce.

Whole red snapper, typically served fried, often accompanied by a selection of herbs and spices to enhance its natural flavors.

Fried fish fillet, generously stuffed with a mix of tender seafood, typically includes a blend of herbs and spices to enhance the flavors.

Mashed green plantains combined with crispy pork chunks, creating a traditional dish often accompanied by garlic and spices.

Mashed green plantains mixed with succulent crab meat, typically served with a complementary sauce.

Mashed green plantains topped with shrimp in rich lobster sauce, garnished with fresh herbs and accompanied by julienned carrots and green beans.

Seafood mofongo typically includes a blend of assorted seafood served over a base of mashed green plantains, often accompanied by a savory sauce.

Skirt steak served on a bed of mashed green plantains, typically accompanied by a blend of sauces to enhance the flavors.

Mashed green plantains combined with seasoned chicken, typically served as a hearty, compact dish.

Pork chops accompanied by mashed green plantains, typically includes a blend of garlic and traditional seasonings.

Saffron rice combined with a variety of seafood such as shrimp, mussels, and clams, typically includes peas and tomatoes.

Seafood, typically including shrimp, mussels, and calamari, combined with Spanish rice seasoned with traditional spices.

Saffron-infused rice combined with a medley of seafood including shrimp, mussels, and clams, typically accompanied by vegetables and seasoned with traditional Spanish spices.

Aromatic yellow rice with tender shrimp, and veggies

Sautéed longaniza (Spanish sausage) served with rice, often accompanied by a blend of herbs and spices for added flavor.

Refresco de 2 litros gratis. No viene con una opción de acompañante. / 2-liter soda free. Does not come with a choice of side.

Boneless chicken rinds, typically accompanied by a selection of sides to complement the dish.

Tender chicken stewed in a rich, savory sauce, typically includes a side of rice and beans, accompanied by a selection of garden-fresh salad.

Roasted pork typically served with a selection of condiments or sides, drawing from traditional preparation methods.

Two fried pork chops alongside a hearty beef stew, typically includes a blend of spices and vegetables.

Five pieces of fried beef and one chicken, typically accompanied by common sides found in similar combos.

Sautéed onions paired with tender steak, typically served with rice and beans.

Sliced beef fillet and bell peppers, typically includes onions and a savory sauce, served as a hearty combo.

Chicken fillet served with a selection of sides, typically includes a beverage to complement the meal.

A combination of one piece each of lightly battered and deep-fried fish and chicken, offering a simple yet satisfying duo.

Carne de res guisada, a tender beef stew, typically includes a hearty blend of vegetables and spices, served alongside rice.

Fried chicken chunks on the bone, typically includes a side and a drink.

Five pieces of fried pork and a serving of chicken, traditionally prepared and served as a hearty combo.

Meatball stewed and pepper steak combo typically includes tender meatballs in a savory stew alongside slices of steak cooked with bell peppers and onions, served together for a hearty meal.

Slow roasted pork leg, typically marinated in a blend of herbs and spices, offering a tender and juicy texture.

Variados. / Varied.

Servido con refresco gratis. / Served with free soda.

Yellow rice served with tender chicken and seasoned beans, typically includes a blend of aromatic herbs and spices.

Solo de res. / Only beef.

Green plantains, mashed and typically seasoned, offering a starchy complement to any meal.

Caramelized sweet plantains, a delightfully sweet side dish.

1 lb. of roasted pork leg, typically seasoned and slow-cooked to enhance its natural flavors.

Roasted pork, typically marinated in a blend of traditional spices and slow-cooked to achieve a tender and juicy texture.

Green banana, often boiled or fried, typically includes a simple seasoning to enhance its natural flavors.

Yuca, commonly prepared by boiling or frying, typically served with a garnish or sauce that enhances its natural flavors.

Classic, crispy potatoes fried to perfection and served as a delightful accompaniment.

A serving of steamed medium-grain white rice, typically served as a simple and versatile side dish.

White rice and black beans, typically mixed with onions, garlic, and spices for a balanced flavor.

A medley of fresh vegetables typically served with a light dressing, aligning with the simplicity and freshness expected in a green salad.

A generous serving of steamed, large white rice.

White rice and black beans combined, often cooked with onions, garlic, and spices for enhanced flavor.

Chicken stewed with a blend of traditional spices, simmered until tender, typically includes vegetables.

Albóndiga guisada typically includes meatballs simmered in a rich, savory sauce with vegetables, often served as a hearty, comforting dish.

Slow-cooked beef stewed in a rich sauce, typically includes a mix of vegetables and herbs.

A moist and tender cake, often featuring layers and a variety of flavors such as chocolate, vanilla, or fruit, complemented by a smooth frosting.

Ultra light sponge cake soaked in a sweet blend of evaporated, condensed, and whole milk, typically topped with whipped cream.

Carrot cake, typically includes a moist base with fresh carrots, walnuts, and a generous layer of cream cheese icing.

Freshly prepared passion fruit juice, capturing the essence of tropical flavors in a refreshing blend.

Freshly squeezed orange juice, offering a refreshing and natural citrus flavor.

Zapote (mamey) juice is a refreshing drink made from the tropical mamey fruit, offering a naturally sweet and creamy taste.

Freshly squeezed pineapple juice, often accompanied by a hint of mint for a refreshing twist.

Blended oats with a hint of fresh lemon juice, creating a refreshing and unique juice experience.

Tamarindo juice is a refreshing beverage made from tamarind pods, typically sweetened and balanced with a hint of sourness.

Freshly made carrot juice, typically includes a blend of pure carrots without any added preservatives or flavors.

Mango juice, freshly prepared with ripe mangoes, often blended to smooth perfection.

Refreshing, thirst-quenching lemonade, perfectly sweetened.

Papaya juice, freshly blended for a smooth and refreshing drink.