El Gran Valle Restaurant Menu

Pernil al horno is marinated pork slowly baked until tender, typically accompanied by a blend of aromatic herbs and spices.

Prepared as a traditional dish, liver is often sautéed and served with a variety of accompaniments that typically include onions and a rich gravy.

Thinly sliced and grilled palomilla steak, typically topped with sautéed onions.

Breaded steak, typically includes a tenderized cut of beef, coated in breadcrumbs and fried until golden.

Fried pork chop typically includes a bone-in pork chop, seasoned and fried, often accompanied by traditional condiments or sauces.

Beef fried meat, or "carnes fritas de res," typically consists of seasoned beef pieces that are fried, often accompanied by a selection of condiments or sauces to enhance the flavor.

Steak sautéed with onions and peppers, typically includes a blend of spices for enhanced flavor.

Skirt steak, typically grilled, served with a homemade chimichurri sauce.

Marinated pork chops grilled to perfection, typically accompanied by a special sauce.

Pork fried meat, typically includes tender pieces of pork lightly seasoned and fried until golden.

Fresh stewed goat, typically includes tender goat meat slow-cooked in a savory sauce with a blend of herbs and spices.

Deep-fried chicken chunks, seasoned and served with a bone, typically accompanied by a selection of sauces.

Boneless fried chicken chunks, deep-fried and typically includes a savory seasoning blend.

Grilled chicken breast, typically seasoned and cooked to bring out its natural flavors.

Breaded chicken breast, typically includes a golden and crunchy exterior with a tender inside, fried to perfection.

Chicken breast, pan-fried and served with a tangy lemon sauce.