El Gran Inka Menu

Thin octopus slices in a sauce of botija olives served with avocado.

Fish cuts marinated in cilantro sauce, fried calamari rings, choclo, and sweet potato. Contains raw or undercooked ingredients.

Sashimi style fish cuts, lime juice, and yellow pepper. Contains raw or undercooked ingredients.

Fried classic ceviche, red onion, tartar sauce, huancaina sauce and leche de tigre.

Fish and seafood marinated in lime juice, onion, yellow pepper sauce, sweet potato, and choclo. Contains raw or undercooked ingredients.

Octopus, shrimp, fish, crab, avocado, tomato, onion, and yellow pepper sauce. Contains raw or undercooked ingredients.

Sashimi style salmon cuts with mango sauce and avocado.

Seafood and fish soup enriched with a pepper sauce mix and a seafood broth.

Shrimp flambe with pisco and white wine, coral sauce, Peruvian spices, egg, fresh cheese, and milk.

Classic ceviche, ceviche in yellow pepper sauce, and cilantro ceviche. Contains raw or undercooked ingredients.

4 Peruvian causas topped with chicken, octopus, tuna, and shrimp.

Lomo saltado, chicken, anticuchos, shrimp skewers, grilled veggies, and golden potatoes.

Steamed potatoes or fried cassava in huancaina sauce.

Fried cassava buns stuffed with cheese and criolla sauce.

Aji de gallina, shrimp or pork belly over double fried green plantains.

Veal heart strips marinated in panca pepper sauce, potatoes, and corn.

Fresh tuna, avocado and onion, with wonton, sesame oil, and ceviche cream. Contains raw or undercooked ingredients.

Fried calamari rings or fish, tartar sauce, criolla sauce, and fried cassava.

Peruvian mashed potato with yellow pepper, lime juice, and avocado.

Calamari rings and shrimp, olive oil, garlic, onion, and pepper over golden potatoes.

Shrimp, Parmesan cheese, avocado, cream cheese, flambe with pisco and white wine.

Fried breaded shrimp roll, avocado, and cream cheese topped with salmon, onion, and passion fruit sauce. Contains raw or undercooked ingredients.

Fried fish roll, avocado, cream cheese bathed in fresh scallops, gratin with black butter.

Breaded boneless chicken, cheese, tomato, lettuce, avocado y chipotle sauce.

Breaded crispy fish, criolla y acevichado sauce.

Steak Angus beef burger topped, cheese, bacon, tomato jam, cilantro alioli and lettuce.

Roasted pork belly and red onion or sweet and sour sauce.

Beef skirt, cheddar cheese, lettuce, tomato and mayo.

Grilled beef tenderloin cuts with shrimp and golden potatoes.

Beef skirt, chimichurri sauce, tomato, asparagus, and golden potatoes.

Octopus in anticuchera sauce, golden potatoes, zucchini, asparagus, and yellow pepper chimichurri.

Lamb shank bathed with cilantro sauce, creamy quinotto, and yellow pepper.

Spectacular Angus 16 oz. ribeye with french fries and fresh salad, and grilled vegetables.

Cuts of beef tenderloin, onion, tomato, soy sauce, vinegar, and red wine reduction and tacu tacu.

Chicken and rice slowly cooked in our signature cilantro sauce.

Shredded chicken breasts in a yellow pepper sauce with Parmesan, pecans, served with steamed potatoes and jasmine rice.

Beef cuts marinated with Peruvian spices, cilantro, black beer, chicha de jora, white beans, rice and criolla sauce.

Wok-fried rice, sauteed with shrimp, chicken, beef, chives, peppers, and egg.

Lomo saltado, fettuccine, served with pesto or huancaina sauce.

Beef tenderloin cuts, on tacu-tacu, served with maduros, a fried egg, and criolla sauce.

Breaded chicken, sesame seeds, onion, pepper, pineapple, and white rice.

Seafood flambe with pisco, in a macho sauce on a bed of tacu-tacu.

Beef skirt, fettuccine served with pesto or huancaina sauce.

Grilled fish, with onion, tomato, red and yellow pepper, steamed potatoes, and jasmine rice.

Rice with green peas and carrots cooked in a coral broth with seafood flambe with white wine.

Grilled fresh salmon filet, in a capers sauce with lime juice and shrimp, mash potato puree, and grilled veggies.

Shrimp, octopus, calamari, yellow pepper pasta, spinach, green peas, cherry tomatoes, Parmesan cheese, and truffle oil.

Octopus, calamari rings, and shrimp bathed with yellow pepper chimichurri over golden potatoes.

Seafood risotto served with a mix of sauces: jalapeno, panca, and yellow pepper.

Beef tenderloin risotto served with a mix of sauces: jalapeno, panca and yellow pepper.

Not spicy, shrimp flambe with pisco, yellow pepper sauce, potatoes y jasmine rice.

Jumbo shrimp in a yellow pepper sauce y cilantro rice.