El Gran Inka Menu

Fried fish, avocado, sweet potato, rocoto cream, ceviche sauce, and chalaquita.

Cilantro and chicken soup, green peas, carrot, and rice.

Beef tenderloin cuts sautéed in a wok with onion, tomato, soy sauce, rice, and French fries.

Steamed potatoes or fried cassava in huancaina sauce.

Shredded chicken breasts in a yellow pepper sauce with Parmesan, pecans, served with steamed potatoes and jasmine rice.

Wok-fried rice, sautéed with shrimp, chicken, beef, chives, peppers, and egg.

Chicken and rice slowly cooked in our signature cilantro sauce.

Cuts of beef tenderloin, onion, tomato, soy sauce, vinegar, and red wine reduction and tacu tacu.

Half oven-roasted chicken, fries, and chef's salad.

Fish and seafood marinated in lime juice, onion, yellow pepper sauce, sweet potato, and choclo. Consumption of raw or undercooked meat, poultry, seafood, or eggs may increase your risk of food borne illness, especially if you have any medical condition.

Veal heart strips marinated in Panca pepper sauce, potatoes, and corn.

Fish cuts marinated in lime juice, onion, cilantro, sweet potato, and choclo. Consumption of raw or undercooked meat, poultry, seafood, or eggs may increase your risk of food borne illness, especially if you have any medical condition.

Fish cuts marinated in cilantro sauce, fried calamari rings, choclo, and sweet potato. Consumption of raw or undercooked meat, poultry, seafood, or eggs may increase your risk of food borne illness, especially if you have any medical condition.

Fried classic ceviche, red onion, tartar sauce, huancaina sauce and leche de tigre.

Thin Octopus slices in a sauce of botija olives served with avocado

Sashimi style salmon cuts with mango sauce and avocado

Fish and seafood marinated in lime juice, onion, yellow pepper sauce, sweet potato, and choclo. Consumption of raw or undercooked meat, poultry, seafood, or eggs may increase your risk of food borne illness, especially if you have any medical condition.

Octopus, shrimp, fish, crab, avocado, tomato, onion, and yellow pepper sauce. Consumption of raw or undercooked meat, poultry, seafood, or eggs may increase your risk of food borne illness, especially if you have any medical condition.

Seafood and fish soup enriched with a pepper sauce mix and a seafood broth.

Shrimp flambé with pisco and white wine, coral sauce, Peruvian spices, egg, fresh cheese, and milk.

Lomo saltado, chicken, anticuchos, shrimp skewers, grilled veggies, and golden potatoes.

Seafood and fish in a mix of tempura, tartar, and criolla sauces.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical conditions.Classic ceviche, ceviche in yellow pepper sauce, and cilantro ceviche. Consumption of raw or undercooked meat, poultry, seafood, or eggs may increase your risk of food borne illness, especially if you have any medical condition.

Fried cassava buns stuffed with cheese and criolla sauce.

Veal heart strips marinated in Panca pepper sauce, potatoes, and corn.

Fresh tuna, avocado and onion, with wantan, sesame oil, and ceviche cream. Consumption of raw or undercooked meat, poultry, seafood, or eggs may increase your risk of food borne illness, especially if you have any medical condition.

Fried calamari rings or fish, tartar sauce, criolla sauce, and fried cassava.

Calamari rings and shrimp, olive oil, garlic, onion, and pepper over golden potatoes.

Fish Ceviche, Fried Fish or Pork Belly Three Peruvian Style Tacos

Aji de gallina, shrimp or Pork Belly over double fried green plantains.

Peruvian mashed potato with yellow pepper, lime juice, and avocado.

Fried fish roll, avocado, cream cheese bathed in fresh scallops,gratin with black butter

Shrimp, Parmesan cheese, avocado, cream cheese, flambé with pisco and white wine.

Fried breaded shrimp roll, avocado, and cream cheese topped with salmon, onion, and passion fruit sauce. Consumption of raw or undercooked meat, poultry, seafood, or eggs may increase your risk of food borne illness, especially if you have any medical condition.

Roasted Pork Belly and red onion or sweet and sour sauce.

Beef Skirt, cheddar cheese, lettuce, tomato and mayo

Oven-Rosted chicken or breaded boneless chicken, cheese, tomato, lettuce, avocado y chipotle sauce

Breaded crispy fish, criolla y acevichado sauce

Served with butter or white sauce.

Grilled beef tenderloin cuts with shrimp and golden potatoes.

Octopus in anticuchera sauce, golden potatoes, zucchini, asparagus, and yellow pepper chimichurri.

Spectacular Angus 16oz Ribeye with french fries and fresh salad/Grilled vegetables

Beef skirt, chimichurri sauce, tomato, asparagus, and golden potatoes.

Lamb shank bathed with cilantro sauce, creamy quinotto, and yellow pepper.

Chicken and rice slowly cooked in our signature cilantro sauce.

Beef tenderloin cuts sautéed in a wok with onion, tomato, soy sauce, rice, and French fries.

Cuts of beef tenderloin, onion, tomato, soy sauce, vinegar, and red wine reduction and tacu tacu.

Lomo saltado, fettuccine, served with pesto or huancaina sauce.

Beef tenderloin cuts, on tacu-tacu, served with maduros, a fried egg, and criolla sauce.

Beef Skirt, Fettucini served with Pesto o r Huancaina sauce

Breaded chicken, sesame seeds, onion, pepper, pineapple, and white rice.

Seafood flambé with pisco, in a macho sauce on a bed of tacu-tacu.

Beef cuts marinated with Peruvian spices, cilantro, black beer, chicha de jora, white beans, rice and criolla sauce.

Wok-fried rice, sautéed with shrimp, chicken, beef, chives, peppers, and egg.

Rice with green peas and carrots cooked in a coral broth with seafood flambé with white wine.

Grilled fresh salmon filet, in a capers sauce with lime juice and shrimp, mash potato puree, and grilled veggies.

Shrimp, octopus, calamari, yellow pepper pasta, spinach, green peas, cherry tomatoes, Parmesan cheese, and truffle oil.

Octopus, calamari rings, and shrimp bathed with yellow pepper chimichurri over golden potatoes.

Beef tenderloin Risotto served with a mix of sauces: Jalapeño, Panca and Yellow Pepper.

Not Spicy, shrimp flambe with pisco, yellow pepper sauce, potatoes y jasmine rice.

Jumbo Shrimp in a yellow pepper sauce y cilantro rice

Grilled fish topped with seafood cooked in its broth, potatoes, and white rice.

Seafood risotto served with a mix of sauces: jalapeño, Panca, and yellow pepper.

Decadent chocolate delight, lavished with rich frosting and served with a dollop of indulgence.

Smooth, creamy passion fruit cheesecake topped with passion fruit seeds, accompanied by a drizzle of berry sauce and a dusting of cinnamon.