El Gran Inka Menu

606 Crandon Blvd, Key Biscayne, FL 33149

- OVEN AND GRILL -- CLASSICS -- SALADS -- FROM THE SEA -- TO SHARE IN A BIG WAY -- SIDES - + 7 - SIDES - + 8 - KIDS MENU 12 -- CEVICHE BAR -- TIRADITOS -- SANDWICHES -- APPETIZERS -- SUSHI ROLLS -- SOUPS -

- OVEN AND GRILL -
- CALAMARES Y CAMARONES AL HIERRO
  GRILLED CALAMARI & SHRIMP SERVED WITH GARLIC, OLIVE OIL, ONION, PEPPER & GLODEN POTATOES.
  $26.00
- LOMO A LA HUANCAINA 8 OZ
  THREE GRILLED BEEF TENDERLOIN MEDALLIONS WITH HUANCAINA SAUCE, SERVED WITH MASHED POTATOES.
  $32.00
- ENTRAÑA INKA 10 OZ
  GRILLED BEEF SKIRT BATHED WITH CHIMICHURRI SAUCE, TOMATO, ASPARAGUS & GOLDEN POTATOES.
  $34.00
- CORDERO A LA NORTEÑA
  LAMB SHANK SLOWLY COOKED IN A CILANTRO SAUCE, SERVED WITH CREAMY YELLOW-PEPPER QUINOTTO.
  $36.00
- LOMITO MAR Y TIERRA
  GRILLED BEEF TENDERLOIN CUTS WITH JUMBO SHRIMP & GOLDEN POTATOES.
  $38.00
- RIBEYE STEAK
  SPECTACULAR ANGUS BEEF 16 OZ RIBEYE WITH MASHED POTATOES AND FRESH SALAD OR GRILLED VEGETABLES.
  $46.00
- CLASSICS -
- AJI DE GALLINA
  SHREDDED CHICKEN BREASTS IN A YELLOW PEPPER SAUCE WITH PARMESAN, PECANS, SERVED WITH STEAMED POTATOES & JASMINE RICE.
  $18.00
- ARROZ CON POLLO
  CHICKEN & RICE SLOWLY COOKED IN OUR SIGNATURE CILANTRO SAUCE.
  $19.00
- POLLO AGRIDULCE
  BREADED CHICKEN, SESAME SEEDS, ONION, PEPPER, PINEAPPLE & WHITE RICE.
  $23.00
- CHAUFAS
  WOK-FRIED RICE WITH CHICKEN, SEAFOOD AND BEEF, CHIVES, PEPPER AND EGG.
- LOMO SALTADO
  BEEF STEAK CUTS, STIR-FRIED, ONION, TOMATOES, SOJA SAUCE, WITH WHITE RICE & FRIES.
  $27.00
- TACU TACU INKA
  FRIED MIX OF RICE AND CANARY BEANS. ORDER IT WITH THE PROTEIN OF YOUR CHOICE.
- LOMO GRAN INKA
  BEEF TENDERLOINS CUTS, ON TACU-TACU, SERVED WITH MADUROS, A FRIED EGG & CRIOLLA OR CHIMICHURRI
  $35.00
- SALADS -
- ENSALADA INKA
  LETTUCE, AVOCADO, TOMATO, GARDEN ASPARAGUS, CARROT STRIPS & CORN.
  $14.00
- TABULE DE QUINOA
  WHITE & RED QUINOA, FINE HERBS, TOMATO, ASPARAGUS & AVOCADO.
  $14.00
- FROM THE SEA -
- ARROZ CON MARISCOS
  RICE WITH GREEN PEAS & CARROTS COOKED IN A CORAL BROTH WITH SEAFOOD FLAMBÉ WITH WHITE WINE.
  $23.00
- PICANTE DE CAMARONES
  SHRIMP FLAMBÉ WITH PISCO, YELLOW PEPPER SAUCE, POTATOES & JASMINE RICE.
  $28.00
- CORVINA A LA CHORRILLANA O A LA PARRILLA
  GRILLED CORVINA WITH ONION, TOMATO, RED & YELLOW PEPPER, STEAMED POTATOES & JASMINE RICE.
  $29.00
- PULPO A LA PARRILLA
  GRILLED OCTOPUS IN A PANCA PEPPER SAUCE, POTATOES, ASPARAGUS, CHIMICHURRI & YELLOW PEPPER SAUCE.
  $29.00
- RIGATONI CON MARISCOS
  SHRIMP, OCTOPUS, CALAMARI, YELLOW PEPPER, PASTA, SPINACH, GREEN PEAS, CHERRY TOMATOES, PARMESAN CHEESE & TRUFFLE OIL.
  $29.00
- CAMARONES A LA CHICLAYANA
  JUMBO SHRIMP IN A YELLOW PEPPER SAUCE & CILANTRO RICE.
  $32.00
- ATÚN TATAKI
  FRESH TUNA COVERED WITH SESAME SEEDS, SERVED WITH VEGGIES ORIENTAL STYLE. / RAW
  $32.00
- SALMON MANCORA
  GRILLED FRESH SALMON FILLET IN A CAPERS' SAUCE WITH LIME JUICE & SHRIMP, MASHED POTATO & ASPARAGUS.
  $32.00
- CORVINA A LO MACHO
  GRILLED CORVINA IN A SEAFOOD SAUCE, POTATOES & WHITE RICE.
  $32.00
- RISOTTO DE MARISCOS A LOS TRES AJIES
  SEAFOOD RISOTTO SERVED WITH A MIX OF SAUCES, JALAPEÑO, PANCA & YELLOW PEPPER.
  $32.00
- MARISCOS A LA PARRILLA
  OCTOPUS, SHRIMP & CALAMARI RINGS, GOLDEN POTATOES, BATHED WITH YELLOW PEPPER CHIMICHURRI.
  $36.00
- BRANZINO
  BRANZINO FILLET WITH SAUTEED GOLDEN POTATOES & ASPARAGUS.
  $39.00
- TO SHARE IN A BIG WAY -
- CAUSA SAMPLER
  FOUR PERUVIAN CAUSAS TOPPED WITH CHICKEN, OCTOPUS, TUNA AND SHRIMP. / RAW
  $29.00
- TRIOLOGÍA DE CEVICHES
  CLASSIC CEVICHE, YELLOW PEPPER CEVICHE & CILANTRO CEVICHE. / RAW
- JALEA IMPERIAL
  SEAFOOD & FISH IN A MIX OF TEMPURA, TARTAR & CRIOLLA SAUCES.
  $42.00
- SIDES - + 7
- JASMINE RICE
- AVOCADO
- FRIED YUCCA
- TOSTONES
- MADUROS
- SIDES - + 8
- MASHED POTATOES
- HOUSE SALAD
- FRIED RICE
- GRILLED ASPARAGUS
- GRILLED VEGETABLES
- KIDS MENU 12 -
- CHICKEN/FISH FINGERS SERVED WITH FRENCH FRIES OR RICE
- SPAGHETTI WITH WHITE SAUCE OR BUTTER
- CEVICHE BAR -
- CEVICHE CLÁSICO
  FRESH FISH CUTS MARINATED IN LIME JUICE, ONION, CILANTRO, SERVED WITH SWEET POTATO & CHOCLO. / RAW
  $18.00
- OCEVICHE CHIPOTLE
  FRESH FISH CUTS MARINATED IN CHIPOTLE SAUCE, LIME JUICE, ONION, SWEET POTATO & CHOCLO. / RAW
  $19.00
- CEVICHE DE CILANTRO
  FRESH FISH CUTS MARINATED IN OUR CILANTRO SAUCE, SERVED WITH FRIED CALAMARI RINGS, CHOCLO & SWEET POTATO. / RAW
  $19.00
- OCEVICHE FRITO
  FRIED CEVICHE, WITH RED ONION, TARTAR SAUCE, HUANCAINA SAUCE & TIGER'S MILK. / RAW
  $19.00
- CEVICHE GRAN INKA
  OCTOPUS, SHRIMP, FISH & CRAB, AVOCADO, TOMATO, ONION, ON A BED OF YELLOW PEPPER SAUCE. / RAW
  $26.00
- CEVICHE DE LANGOSTA
  GRILLED LOBSTER & SHRIMP, SAUTEE IN WHITE WINE, LECHE DE TIGRE, YELLOW PEPPER & FRIED CASSAVA.
  $48.00
- TIRADITOS -
- TIRADITO DE AJÍ AMARILLO
  SASHIMI STYLE FISH CUTS IN LIME JUICE, WITH YELLOW PEPPER SAUCE. / RAW
  $16.00
- TIRADITO DE PULPO AL OLIVO
  THIN OCTOPUS SLICES IN A SAUCE OF BOTIJA OLIVES SERVED WITH AVOCADO.
  $17.00
- TIRADITO DE SALMON
  SASHIMI STYLE SALMON CUTS WITH SWEET MISO SAUCE, AVOCADO, CHALACA & SWEET POTATO STRIPS. / RAW
  $18.00
- TUNA GINGER TIRADITO
  TUNA SLICES, CHALAQUITA, GINGER SAUCE, AVOCADO & A GARNISH OF FRIED SWEET POTATO STRIPS. / RAW
  $19.00
- SANDWICHES -
- POLLO AL HORNO O CRISPY
  OVEN-ROSTED CHICKEN OR BREADED BONELESS CHICKEN WITH CHEESE, TOMATO, LETTUCE, AVOCADO & CHIPOTLE SAUCE.
  $16.00
- CHICHARRON DE PESCADO
  BREADED CRISPY FISH WITH CRIOLLA & ACEVICHADO SAUCES.
  $16.00
- HAMBURGUESA INKA
  STEAK ANGUS BEEF BURGER TOPPED WITH CHEESE, BACON, TOMATO JAM, CILANTRO ALIOLI & LETTUCE.
  $17.00
- CHICHARRON DE CERDO
  ROASTED PORK BELLY, RED ONION, SERVED WITH MAYO OR SWEET & SOUR SAUCE.
  $17.00
- ASADO-SHORT RIB
  SLOW-COOKED SHORT RIB WITH AVOCADO & CRIOLLA SAUCE.
  $18.00
- APPETIZERS -
- PAPA A LA HUANCAÍNA
  DELICIOUS STEAMED POTATOES BATHED IN HUANCAINA SAUCE.
  $11.00
- CAUSA LIMEÑA
  PERUVIAN MASHED POTATOES WITH YELLOW PEPPER SAUCE, LIME JUICE & AVOCADO.
- YUQUITAS AL CUZCO
  CASSAVA BUNS STUFFED WITH CHEESE.
  $14.00
- CHOROS A LA CHALACA
  DISH-STEAMED MUSSELS, ONION, TOMATO, CILANTRO & PERUVIAN CORN MARINATED IN FRESH LIME JUICE.
  $16.00
- CHICHARRON INKA
  FRIED CALAMARI OR SHRIMP WITH TARTAR SAUCE, CRIOLLA SAUCE & FRIED CASSAVA.
- TOSTONES INKA
  AJI DE GALLINA. SHRIMP OR PORK BELLY OVER DOUBLE FRIED GREEN PLANTAINS.
  $17.00
- ANTICUCHOS
  VEAL HEART STRIPS MARINATED IN PANCA PEPPER SAUCE, SERVED WITH POTATOES & PERUVIAN CORN.
  $17.00
- TACOS INKA
  THREE PERUVIAN STYLE TACOS / RAW
  $18.00
- CONCHITAS A LA PARMESANA
  SEA SCALLOPS FLAMBE IN WHITE WINE, AU GRATIN WITH PARMESAN CHEESE.
  $21.00
- TUNA TARTAR
  FRESH TUNA, AVOCADO & ONION, WITH WANTA SESAME OIL & CEVICHE CREAM. / RAW
  $23.00
- AGUACATE MISTI
  AVOCADO STUFFED WITH CRAB AND SHRIMP AU GRATIN WITH PARMESAN CHEESE.
  $29.00
- SUSHI ROLLS -
- ACEVICHADO
  FRIED FISH, AVOCADO, SWEET POTATO, ROCOTO. CREAM, CEVICHE SAUCE & CHALAQUITA. / RAW
  $17.00
- SHRIMP ROLL AU GRATIN
  SHRIMP, PARMESAN CHEESE, AVOCADO, CREAM CHEESE, FLAMBÉ WITH PISCO & WHITE WINE.
  $18.00
- SALMON
  FRIED BREADED SHRIMP ROLL, AVOCADO, CREAM CHEESE TOPPED WITH SALMON, ONION & PASSION FRUIT SAUCE.
  $20.00
- SOUPS -
- AGUADITO DE POLLO
  CHICKEN AND CILANTRO SOUP, WITH GREEN PEAS, CARROT & RICE.
  $17.00
- PARIHUELA
  SEAFOOD & FISH FLAMBÉ IN WHITE WINE, ENRICHED WITH A SEAFOOD BROTH.
  $23.00
- CHUPE DE CAMARONES
  SHRIMP FLAMBE WITH PISCO & WHITE WINE, CORAL SAUCE, PERUVIAN SPICES, EGG, CHEESE & MILK.
  $23.00

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El Gran Inka Menu

- OVEN AND GRILL -

CALAMARES Y CAMARONES AL HIERRO

LOMO A LA HUANCAINA 8 OZ

ENTRAÑA INKA 10 OZ

CORDERO A LA NORTEÑA

LOMITO MAR Y TIERRA

RIBEYE STEAK

- CLASSICS -

AJI DE GALLINA

ARROZ CON POLLO

POLLO AGRIDULCE

CHAUFAS

LOMO SALTADO

TACU TACU INKA

LOMO GRAN INKA

- SALADS -

ENSALADA INKA

TABULE DE QUINOA

- FROM THE SEA -

ARROZ CON MARISCOS

PICANTE DE CAMARONES

CORVINA A LA CHORRILLANA O A LA PARRILLA

PULPO A LA PARRILLA

RIGATONI CON MARISCOS

CAMARONES A LA CHICLAYANA

ATÚN TATAKI

SALMON MANCORA

CORVINA A LO MACHO

RISOTTO DE MARISCOS A LOS TRES AJIES

MARISCOS A LA PARRILLA

BRANZINO

- TO SHARE IN A BIG WAY -

CAUSA SAMPLER

TRIOLOGÍA DE CEVICHES

JALEA IMPERIAL

- SIDES - + 7

JASMINE RICE

AVOCADO

FRIED YUCCA

TOSTONES

MADUROS

- SIDES - + 8

MASHED POTATOES

HOUSE SALAD

FRIED RICE

GRILLED ASPARAGUS

GRILLED VEGETABLES

- KIDS MENU 12 -

CHICKEN/FISH FINGERS SERVED WITH FRENCH FRIES OR RICE

SPAGHETTI WITH WHITE SAUCE OR BUTTER

- CEVICHE BAR -

CEVICHE CLÁSICO

OCEVICHE CHIPOTLE

CEVICHE DE CILANTRO

OCEVICHE FRITO

CEVICHE GRAN INKA

CEVICHE DE LANGOSTA

- TIRADITOS -

TIRADITO DE AJÍ AMARILLO

TIRADITO DE PULPO AL OLIVO

TIRADITO DE SALMON

TUNA GINGER TIRADITO

- SANDWICHES -

POLLO AL HORNO O CRISPY

CHICHARRON DE PESCADO

HAMBURGUESA INKA

CHICHARRON DE CERDO

ASADO-SHORT RIB

- APPETIZERS -

PAPA A LA HUANCAÍNA

CAUSA LIMEÑA

YUQUITAS AL CUZCO

CHOROS A LA CHALACA

CHICHARRON INKA

TOSTONES INKA

ANTICUCHOS

TACOS INKA

CONCHITAS A LA PARMESANA

TUNA TARTAR