El Gordito Mexican Restaurant Menu

32 oz of freshly made salsa, typically includes a blend of ripe tomatoes, onions, cilantro, and jalapeños, offering a balance of freshness and spice.

A 32 oz container of sour cream, typically used as a condiment or topping.

Salsa is not included.

Potato, Cheese and Egg

Chorizo, Cheese and Egg

Machaca, Cheese and Egg

Scrambled eggs accompanied by a variety of meats, typically including bacon, chorizo, and sausage, wrapped in a soft tortilla.

Scrambled eggs, crispy bacon, and cheese wrapped in a soft flour tortilla.

Grilled carne asada, scrambled eggs, and melted cheese wrapped in a soft flour tortilla.

Wrapped in a soft flour tortilla, this breakfast burrito combines ham, scrambled eggs, melted cheese, and diced potatoes for a classic start to the day.

Scrambled eggs, potatoes, and cheese, typically includes bacon or sausage, wrapped in a flour tortilla.

Eggs, Beans, choice of Ham, Bacon, or Sausage.\n\nAll plates come with tortillas

Chorizo with eggs and beans.\n\nAll plates come with tortillas

2 Eggs, Bacon and Potatoes\n\nAll plates come with tortillas

Eggs, Chile Verde and Beans

Machaca with Eggs and Beans\n\nAll plates come with tortillas

Huevos Rancheros\n\nAll plates come with tortillas

Corn tortilla chips simmered in your choice of a spicy green or rich red sauce, typically topped with queso fresco, onions, and a dollop of sour cream.

Burrito with Beef, Bean, Egg and Cheese

Burrito with Chorizo, Eggs, Beans and Cheese

Burrito with Chile Relleno, Echilada Sauce, Beans, Cheese, and Pico de Gallo.

Burrito with Bean, Cheese, Guacamole, Lettuce, Pico de Gallo.

Burrito with Chicken or Beef and Cheese

Burrito with Fish, Fish Sauce, Cheese, Beans and Cabbage.

Burritos with Bean and Cheese, Enchilda Sause Inside, Guacamole, Green Onion, Sour Cream and Wet Cheese on the Top,

Burrito with Carne Asada, Bean, Cheese, Sour Cream, Pico de Gallo and Guacamole.

Burrito with Carne Asada, Bean,Cheese, Gaucamole, Sour Cream, Pico de Gallo and French Fries.

Burrito with Shrimp, Fish Sauce, Cheese, Rice, and Cabbage.

Wrapped in a flour tortilla, this burrito is filled with beans, rice, a medley of sautéed vegetables, guacamole, cheese, and pico de gallo.

Flour tortilla filled with marinated pork, typically includes rice, beans, onions, cilantro, and a blend of salsas. Pineapple may also be featured for a sweet contrast.

Wrapped in a flour tortilla with carne asada, shrimp, french fries, pico de gallo, guacamole, a blend of cheeses, and chipotle sauce.

Pork simmered in a tangy tomatillo verde sauce, typically includes beans and rice, wrapped in a flour tortilla.

A burrito generously filled with seasoned meats, often accompanied by beans, rice, and onions, wrapped in a soft flour tortilla. Topped with sauce, cheese, and sour cream.

Tender shredded pork, wrapped in a soft flour tortilla with Mexican rice, creamy refried beans, fresh pico de gallo, smooth guacamole, and a sprinkle of cilantro.

Tripe or beef tongue, typically includes beans, rice, onions, cilantro, and salsa, all wrapped in a flour tortilla.

Shredded beef, refried beans, and cheese wrapped in a flour tortilla, often accompanied by a red sauce.

Chicken Nuggets with Fries and Small drink

Mini carne asada fries consist of tender grilled steak atop crispy fries, garnished with beans, nacho cheese, pico de gallo, guacamole, sour cream, and shredded cheese.

A mini quesadilla comprising a small flour tortilla filled with melted cheese.

Crispy tortilla chips topped with a special blend of cheeses and a hint of seasoned meat.

Breaded chicken tenders, typically accompanied by a mild dipping sauce.

Choice of half-and-half, only beans, or only rice.

Large tortilla chips accompanied by a selection of house-made salsas.

Large bag of homemade tortilla chips accompanied by a generous serving of freshly prepared salsa.

A small serving of freshly prepared tortilla chips, typically paired with a portion of salsa.

All combo plates come with Rice and Beans. Tacos include Lettuce, Cheese, Dice Tomato.

Taquitos (Corn Tortillas) include Lettuce, Cheese, Sour Cream and Guacamole. Flautas (Flor Tortillas)

Beef or Chicken burrito with Red Sauce and Cheese with Rice and Beans

Chile Relleno with Cheese and Rice and Beans.

1 Cheese Enchilada with Red Sauce with Cheese on top.

2 Cheese Enchiladas with Red Sauce with Cheese on top.

1 Beef or Chicken Enchilda with Red Sauce with Cheese on Top.

2 Beef or Chicken Enchiladas with Red Sauce, Lettuce, Cheese,Sour Cream and Guacamole.

Texas Cheese Enchilada (Flour Tortilla) Wet with Red or Green Sauce with Lettuce, Cheese and Dice Tomato.

Carne Asada with Sour Cream, Pico de Gallo and Guacamole, with Rice and Bean

1 Taco (Crunchy) and 1 Cheese Enchilada with Rice and Beans

2 tacos rice ans beans

Carnitas (Pork) with Rice and Beans.

1 Chile Relleno and 1 Taco (Crunchy) with Rice and Beans.

Corn dough tamale filled with beef, pork, or jalapeno, typically wrapped and steamed in a corn husk.

Options include beef, chicken, or pork. Served with sides typical of Mexican cuisine.

2 hardshell tacos beef or chicken with rice and beans

Beef or Chicken Fajitas with Green peppers, Onions, and Tomato.

Tamale with Red Sauce and Pico de Gallo. Tamale with Taco (Crunchy) with Rice and Beans.

Beef tripe served on a mini tortilla, typically includes onions and cilantro.

Steak sautéed with onions and typically includes a rich, spicy sauce.

#16 plate typically includes a combination of a chalupa, a chile relleno, and a ground beef enchilada, often accompanied by traditional Mexican garnishes.

Taco typically filled with a selection of meats, such as chicken, beef, or pork, garnished with lettuce, cheese, and pico de gallo.

two hardshell tacos beef or chicken with rice and beans.

Beef tongue generously filled tacos, typically includes onions and cilantro, wrapped in a corn tortilla.

Corn tortilla chips sautéed in your choice of salsa, typically includes onions, sour cream, and cheese, topped with carne asada.

3 Taquitos 2 Flautas Beef or Chicken

A collection of Mexican favorites designed to cater to group dining, typically including a variety of tacos, sides like rice and beans, and traditional condiments.

A traditional Mexican hot drink, blending milk, chocolate, and Mexican cinnamon, thickened with masa for a smooth and rich texture.

A refreshing blend of traditional Mexican flavors, typically served as a beverage to complement the meal.

Beef tongue, typically including cilantro and onions, served in a larger-sized corn tortilla.

A generous assortment designed for sharing, typically includes a variety of Mexican favorites such as tacos, quesadillas, and burritos, accompanied by sides like rice and beans.

Whole tilapia, typically served with a side of rice, salad, and tortillas, often accompanied by slices of avocado and tomato.

Taco typically filled with a selection of meats, topped with fresh ingredients like cilantro and onions, served on a corn or flour tortilla.

Corn tortilla filled with a blend of 18 different chiles and typically includes onions, cilantro, and a sprinkle of cheese.

Fajitas mixtas consist of grilled steak, chicken, and shrimp, typically including bell peppers and onions.

Two fish tacos served with battered fish, cabbage, pico de gallo, and a creamy chipotle sauce, wrapped in soft corn tortillas.

Small tortilla filled with a mix of tripe and buche, typically includes onions and cilantro.

Chile relleno with cheese and rice and beans.

Enchllada with Cheese, Pico de Gallo and Red Sauce

2 beef or chicken enchiladas with red sauce, lettuce, cheese,sour cream and guacamole.

Two enchiladas filled with your choice of beef, chicken, or a combination, topped with traditional sauce.

A sweet, strawberry-flavored soda from Mexico, traditionally served in a glass bottle and sweetened with cane sugar.

Mexican soda with a sweet and tropical pineapple flavor, traditionally served in a glass bottle.

Mexican soda with a natural mandarin orange flavor, sweetened with cane sugar.

Large Tray of Beans

A dozen freshly made corn tortillas, prepared traditionally to accompany a variety of Mexican dishes.

Taco Bar: choice of beef, carne asada, carnitas, or chicken served with traditional Mexican garnishes.

A tray of 15 corn tortillas filled with seasoned beef, typically smothered in a rich enchilada sauce and generously topped with melted cheese.

Slow-cooked, shredded pork, traditionally prepared and served by the pound.

1 lb of beef typically includes seasoned and cooked beef, ready to complement tacos or other Mexican favorites.

A pan of 15 cheese enchiladas, each rolled in a corn tortilla and generously filled with cheese, typically includes a traditional enchilada sauce topping.

Corn tortillas filled with chicken, typically includes cheese, and smothered in a traditional sauce.

A pan of 12 tamales, traditionally steamed in corn husks, often filled with a savory mixture that may include meats, cheeses, or vegetables, wrapped in a soft, cornmeal dough.

1 pound of grilled asada, typically marinated to enhance flavor. Tortillas and condiments may be purchased separately.

A dozen freshly made flour tortillas, typically used for wrapping a variety of fillings, offering a soft and versatile base for numerous Mexican dishes.

1 lb of chicken, typically marinated and prepared in a traditional Mexican style, may include a seasoning blend of spices.

Poblano peppers stuffed with cheese, traditionally prepared and topped with a rich ranchero sauce.

Tamale Chicken or Pork with Red Sauce and Pico de Gallo.

Quesadilla options: choice of asada, beef, chicken, pork, or cheese-filled tortillas, served with salsa and sour cream.

Rolled Corn Tortilla with Beef or Chicken w/ Cheese, Guacamole, Lettuce and Sour Cream.

Rolled Flour Tortilla with Beef or Chicken. w/ Cheese, Guacamole, Lettuce and Sour Cream

Beef or chicken burrito with red sauce and cheese with rice and beans

Crispy, golden potato fries with a satisfying crunch.

Sour Cream, Guacamole, Pico de Gallo, Make Wet, Make Wet w/ Cheese.

Corn Tortilla Tostada with Bean, Lettuce, Cheese, Guacamole, Dice Tomate and Taco Sauce.

Tostada (Beef, Carne Asada,Chicken,Pork) with Bean, Cheese, Dice Tomato, Guacamole, Sour Cream and Taco Sauce

Tostada flower Shape with Chicken ,Beef, Asada or Pork.\nWith Lettuce, Cheese, Beans, Dice Tomato Guacamole, Sour Cream and Taco Sauce.

Sope with ( Beef, Chicken, and Asada) Guacamole, Pico de Gallo, Lettuce and Sour cream.

4 Taquitos w/lettuce, Cheese and Guac

Ceviche tostada typically includes marinated seafood in lime juice, mixed with onions, tomatoes, and cilantro, served on a crispy corn tortilla topped with avocado.

Corn chips topped with melted cheese, typically includes a side of jalapeños.

Mixed greens with choice of asada, beef, chicken, or vegetarian topping. Served with traditional Mexican dressing.

A mini sope consists of a small, round corn tortilla typically topped with refried beans, a selection of toppings like onions and queso fresco.

Corn dough steamed in a corn husk, typically includes a savory filling.

French fries and nachos combined, topped with nacho cheese, typically includes guacamole, sour cream, and jalapeños.

House-made tortilla chips, typically served in a portion suitable for 4-8 people.

Grilled chicken and rice, typically includes onions and bell peppers, served with a topping of melted cheese.

Telera bread generously layered with milanesa, chorizo, ham, and hot dog, typically includes eggs, refried beans, cheese, lettuce, tomato, avocado, and mayonnaise.

Mixed greens topped with seasoned meat, typically includes tomatoes, cucumbers, and a variety of fresh vegetables with a house dressing.

Corn tortilla chips topped with cheese, beans, and choice of asada, chicken, or meat. Regular option available.

Served on a soft roll, typically includes beans, a variety of meats, lettuce, tomato, avocado, and mayonnaise.

French fries topped with shrimp, typically includes cheese, guacamole, and a special sauce.

Pure and refreshing bottled water.

A 32 oz soda typically includes a variety of flavors such as cola, diet cola, lemon-lime, root beer, and orange.

A 24 oz soda typically includes a variety of flavors such as Coke, Diet Coke, Sprite, and Fanta, served in a large container for refreshment.

Beef or Chicken Taco in Corn or Flour Tortillas, Cilantro or Lettuce, Pico de Gallo, Guacamole

Soft tortilla filled with seasoned fish, topped with shredded lettuce and served with a side of rice.

Fish Taco (Deluxe) Fish, Cabbage, Guacamole, Cheese, and Sauce.

Carnitas (Pork) in Flour or Tortilla, Guacamole, and Pico de Gallo.

Carne Asada Taco in Corn or Flour Tortillas, Cilantro or Lettuce, Pico de Gallo, Guacamole and Cheese.

Shredded Beef in Corn or Flour Tortillas, Cilantro or Lettuce, Pico de Gallo, Guacamole

Flautas with Corn tortillas - Guacamole, Sour cream.

Street Tacos w/ Onions, Cilantro and Guac

Tripa & lengua tacos with options for regular or Taco Tuesday's variation.

A cheese-based shell filled with a selection of meats and vegetables, typically garnished with fresh cilantro and a dollop of guacamole.

Delicate shrimp nestled in a soft taco shell with fresh salsa and other toppings.