El Golfo Restaurant Menu

Fried yucca/cassava and fried morsels of pork shoulder, served with curtido (pickled cabbage) and pico de gallo.

Shrimp sautéed with butter, garlic, dry white wine, cilantro, served with hot rolls

Fresh mussels in sherry wine, fresh ginger, and spring onion served with hot rolls

Three pupusas with options of cheese, revueltas (pork and cheese), beans with cheese, and vegan (squash and spinach). Served with curtido (pickled cabbage) and freshly made tomato sauce.

Grilled tortillas filled with cheese, tomato, and onion. Served with guacamole, crema Fresca, and pico de gallo. (Chicken or beef, $11) (Shrimp, $13)

Corn tortillas chips covered with pinto beans, melted cheese, and topped with guacamole, pico de gallo and crema fresca. (Chicken or beef, $11) (Shrimp, $13)

Fried ripe plantains, served with crema fresca and beans.

Green fried plantains served with salsa verde.

Two chicken tamales (sweet baby corn, $6)

Chicken, steak, chicharron, yucca, shrimp, ceviche mixto Large $55

Flavorful Salvadorian style beef broth with tender short ribs, cabbage, sweet corn on the cob, yuca and plantain (Large $18)

Delicious seafood broth with shrimp, scallops, squid and mussels (Large $18)

Crisp mix greens with tomato, slices of avocado, egg and hearts of palm served with our homemade house dressing

Served with light balsamic yogurt dressing

A bed of crisp lettuce topped with tomato, cucumber, avocado and tender grilled chicken breast, beef or shrimp. (Beef $20, Shrimp $22)

Crisp mixed greens topped with ceviche mixto, head boiled egg, tomato, and radish

Two fresh corn tortillas filled with sautéed spinach, mushroom and melted cheese

Two corn tortillas, grilled squash, garbanzo, poblano pepper, red pepper, and cilantro. Served with rice and black beans.

A generous portion of garden fresh vegetables sautéed with olive oil, served on a sizzling platter

Fried plantain, yuca and sweet corn tamale served with curtido and guacamole

Two squash & spinach pupusas served with curtido (pickled cabbage) and salsa de tomate

Large fresh flour tortilla filled with chicken or beef, then rolled and lightly deep fried (Seafood chimichanga $26)

Charcoal grilled marinated skirt steak served with guacamole

Poblano peppers filled with white cheese and seasoned beef then dipped in egg batter and lightly fried, topped with ranchera sauce and melted cheese

Chicken burrito, cheese enchilada and guacamole

Two corn tortillas rolled up with chicken, beef, or cheese. Topped with red chili, green tomatillo sauce and melted cheese. (Seafood enchilada with shrimp and scallops, $26)

Grilled all-natural chicken breast seasoned in fresh lemon and herbs. Served over a Durango sauce (light cheese sauce)

Whole wheat tortillas topped with grilled catch of the day. Served with wild rice and mango salsa.

Shrimp marinated in chipotle and cilantro lime sauce. Served with sautéed spinach and wild rice

Sautéed large shrimp with spicy Mexican chorizo, fresh tomato, green peppers, celery and herbs

Chicken, steak, or a combo $30 Trio 1(Chicken, steak, chorizo) $31 Trio 2(Chicken, steak, shrimp) $32 Shrimp $30

Fresh whole Rock fish seasoned with herbs and lightly pan fried, served with garden salad

Tender Angus strip steak topped with sautéed sweet red onions and mushrooms in a merlot sauce

Sautéed large shrimp with spring onions, green and red peppers, red onions, jalapeño and cilantro in a garlic seafood sauce.

Fresh grilled salmón filet topped with sautéed onion, shrimp and scallops in Acapulco sauce

Fresh rainbow trout, broiled, topped with sautéed tomatoes, red onion, green peppers, jalapeños and cilantro in a criollo sauce.

Topped with a creamy garlic and caper sauce

Lightly breaded rainbow trout, lightly pan fried and served with sautéed garden vegetables

Cuban style oven baked morsels of pork, marinated in sevillas, bitter oranges and mojo criollo. Served with fried sweet plantain.

Sautéed strips of sirloin with fresh tomato, green peppers, red onions, jalapeño and cilantro in a Peruvian sauce. (Chicken $25)

A tender steak served with shrimp.

free refill

free refill

free refill

free refill

free refill

free refill

free refill

free refill

Lightly fried pastry drizzled with honey, cinnamon, powder sugar and topped with vanilla ice cream.

Vanilla, Strawberry, Chocolate

Strawberry, Lime or Mango