El Golfo De Mexico Menu

Three pieces, salad, and French fries.

Served with rice.

Refreshing classic lemonade, perfectly tart and sweet.

Served with rice and salad.

Served with rice, refried beans, and salad.

Shrimp marinated in lime juice, mixed with onion, cilantro, tomato, and cucumber, served on a crispy corn tortilla.

Shrimp and rice in a savory broth. Choose from large or small.

Beef fajita typically includes marinated beef strips grilled with onions and bell peppers, accompanied by rice, beans, and tortillas.

Shrimp cocktail with two size options: large or extra large.

Six pieces, salad, and French fries.

Four pieces, salad, and French fries.

Four pieces, salad, and French fries.

Four pieces, salad, and French fries.

Four pieces, salad, and French fries.

Six pieces, salad, and French fries.

Four pieces, salad, and French fries.

Three pieces, salad, and French fries.

Four pieces, salad, and French fries.

Fish fillet gently cooked in a rich garlic sauce, often accompanied by a subtle blend of Mexican herbs.

Four pieces, salad, and French fries.

One piece of fish, three shrimp, salad, and French fries.

One piece fish, one shrimp, one small fish soup, one stuffed crab, one piece frog legs, two pieces of fried oysters, salad, and French fries.

Two pieces of fish, two oyster, salad, and French fries.

Two pieces of frog legs, two pieces shrimp, salad, and French fries.

Two pieces of fish, two shrimp, two small fish soup, one piece stuffed crab, two-piece frog legs, two-piece fried oysters, salad, and French fries.

French fries, salad, and tartare sauce.

French fries, salad, and tartare sauce.

Hamburger served with lettuce and tomato, accompanied by french fries and a side salad.

Grilled hamburger served with cheese, a side of french fries, and salad.

Grilled cheese sandwich prepared with American cheese on white bread, accompanied by french fries.

Shrimps, oysters, crab meat, and octopus.

Oyster cocktail, available in large (12 oz) or extra-large (32 oz).

Fresh oysters and shrimp in a savory tomato-based cocktail sauce. available in large (12 oz) or extra large (32 oz).

Shrimp marinated in lime juice, cilantro, onions, and tomatoes. Available in large (12 oz) or extra large (32 oz) sizes.

Fresh oysters marinated in citrus juices. Available in large (12 oz) or extra large (32 oz).

Shrimp marinated in lime juice, mixed with onion, cilantro, tomato, and cucumber, served on a crispy corn tortilla.

A tostada topped with a mix of ceviche, including shrimp, fish, and octopus, garnished with avocado, onions, and cilantro.

With pico de gallo, avocado, and olive oil.

Crab and shrimp.

Shrimp, fish, ceviche, and avocado.

Catfish, typically prepared in a style reflective of Mexican chicharron, served with soft corn tortillas and a blend of traditional toppings.

Whole red snapper either Veracruz-style with tomatoes, olives, jalapenos, and onions or spicy Diabla sauce.

Sheepshead fish offered two ways: in a Veracruz-style tomato sauce with olives and capers or spicy Diablo sauce.

Ten pieces of shrimp, lightly battered and fried to a golden crisp.

Frog legs, typically sautéed with garlic and a hint of chili, offering a unique twist on traditional Mexican flavors.

Five oysters and five shrimp, typically served in a manner that highlights the natural flavors and textures of the seafood.

Served with rice and salad.

Parrillada with choice of fish or shrimp.

Served with salad and French fries.

Served with rice, refried beans, and salad.

Served with rice and salad.

Served with rice and salad.

Served with rice or French fries, and refried beans.

Served with rice and salad.

Served with rice and salad.

Served with rice and salad.

Grilled combo featuring choice of beef fajita, fish, or shrimp, served as a special plate.

Parrillada Mix: Choice of beef fajita, fish, or shrimp, served with grilled vegetables.

Catfish a la Mexicana typically includes a sautéed catfish fillet with a mix of onions, jalapeños, and tomatoes.

Fried fish accompanied by nopalitos, which are tender cactus pieces, typically includes a blend of Mexican spices.

A medley of seafood including shrimp and octopus, typically served atop a fresh salad base, garnished with avocado and a light dressing.

Shrimp flautas typically include shrimp wrapped in corn tortillas, deep-fried and served with avocado salsa verde, queso fresco, crema, pickled red onions, and cilantro.

Enchilada plate typically includes corn tortillas filled with fillings, smothered in enchilada sauce and cheese, accompanied by rice and beans.

Marinated beef fajita grilled with onions and bell peppers, accompanied by rice, beans, and tortillas.

Fresh fish marinated in lime juice, typically includes onions, tomatoes, cilantro, and avocado, served with corn tostadas.

Marinated beef fajita served in a soft tortilla, typically includes grilled onions and bell peppers.

Shredded beef and guacamole served in a soft tortilla, typically accompanied by lettuce and cheese.

Corn tortilla filled with chicken, typically includes guacamole, onions, and cilantro.

Refried beans and a blend of cheeses wrapped in a soft flour tortilla, typically accompanied by a hint of pico de gallo.

Potato and egg combined, typically wrapped in a soft tortilla, may include toppings such as cheese and salsa.

Scrambled eggs wrapped in a soft flour tortilla, generously topped with melted cheese.

Fish soup, typically includes a variety of vegetables and is simmered in a rich broth flavored with chilies and tomatoes.

Seafood soup available in large or small servings.

Mexican soup featuring octopus. Available in large or small sizes.

Shrimp and rice in a savory broth. Choose from large or small.

Mexican crab soup, available in small or large sizes.

Shrimp with oyster soup combines succulent shrimp and oysters in a rich broth, typically enhanced with traditional Mexican herbs and spices.

A single oyster, typically served fresh, accompanied by traditional Mexican garnishes.

A single piece of fish, lightly breaded and deep-fried until golden and crisp.

A single piece of crab, generously filled with a savory stuffing, often includes breadcrumbs, herbs, and spices.

Soup cup available in large or small sizes.

Special homemade aioli with chives and boiled egg, typically served as an accompaniment.

Fresh, creamy avocado dip, seasoned with lime and cilantro. Perfect for sharing.

Flavorful rice dish prepared to perfection, showcasing an ideal complement for any meal.

Thinly sliced potatoes, deep-fried and typically seasoned with salt.

A single piece of frog leg, typically prepared through frying, offering a unique taste experience.

Cornmeal battered catfish fillet, typically includes a side of tartar sauce.

Shrimp.

Two soft flour tortillas, typically served as a versatile base for a variety of fillings.

Three handmade corn tortillas, typically served as a versatile base for a variety of dishes.

Shrimp taco typically includes a single piece of shrimp, served on a tortilla with pico de gallo, lettuce, and a drizzle of chipotle sauce.

Soft shell taco filled with marinated seafood, typically includes onions, tomatoes, cilantro, and a slice of avocado.

Fresh lemon, commonly used to add a bright citrus flavor to beverages and dishes.

Freshly simmered, seasoned beans, perfectly tender and flavorful.

Succulent shrimp encased in a crispy, golden tortilla with melted cheese.

Sparkling mineral water, sourced and bottled in Monterrey, Mexico, offering a refreshing and crisp taste.

The cold, refreshing, sparkling classic that America loves.

Refreshing rice-based cinnamon beverage, a traditional Mexican delight.

Refreshing classic lemonade, perfectly tart and sweet.

The cold, refreshing, sparkling classic that America loves.

A crisp, refreshing taste you know and love with zero calories.

Unique blend of 23 flavors, carbonated soft drink.

The cold, refreshing flavors of lemon and lime, perfectly blended.

Sunkist offers a refreshing orange flavor in a convenient can, delivering a citrusy beverage experience.

A refreshing carbonated beverage with a bold cola flavor and a hint of sweetness.

Refreshing Mexican soda in a variety of flavors, perfect to complement any meal.

A Mexican soda featuring a distinct apple flavor, often presented in a glass bottle.

Half LTO.

Freshly brewed tea, chilled and sweetened to highlight its refreshing qualities.

Chilled, Refreshing Brewed Tea, Perfectly Balanced for a Hot Day

Refreshing carbonated beverage with a fruity twist, ideal for quenching your thirst.

Classic citrus refreshment.

Freshly squeezed apple nectar, packed with the tart and sweet essence of ripe apples.

Freshly brewed, aromatic blend to kick-start your day.

Refreshing fruit-infused beverage made with natural ingredients.

Tangy Tamarind Juice, Refreshingly Sweet with a Hint of Sour

Sponge cake soaked in a blend of evaporated, condensed, and heavy cream, traditionally garnished with whipped cream.

Smooth, caramel-topped custard, a classic delight.