El Golfo de mexico Menu

Shrimp on a crisp tortilla or fried corn tortilla, choose your preparation style.

Tostada mix typically includes a blend of seafood such as shrimp and octopus, complemented by fresh vegetables like cucumber, tomato, and avocado, served on a crispy tortilla.

Grilled or fried fish, typically served with a blend of cabbage, pico de gallo, and a unique sauce, all nestled in a soft corn tortilla.

Jaiba y camarón. / Crab & shrimp.

Camarones, pescado, ceviche, aguacate. / Shrimp, fish, ceviche, avocado.

Con pico de gallo, aguacate y aceite de oliva. / With pico de gallo, avocado, olive oil.

Whole red snapper, prepared in a style that typically includes a blend of Mexican spices and herbs.

Whole sheephead, commonly prepared by frying or grilling, typically includes a seasoning blend unique to Mexican cuisine.

Ten pieces of shrimp, fried to golden perfection, typically served as a generous portion suitable for family sharing.

Frog legs sautéed with garlic and a hint of chili, capturing the essence of traditional Mexican flavors.

Five fresh oysters paired with five succulent shrimp, typically served with a side of lemon and a selection of dipping sauces.

Rolled tortillas filled with ingredients, typically includes cheese and is smothered in a traditional enchilada sauce.

Beef or chicken fajita, served with guacamole.

Refried beans and cheese, typically nestled in a soft tortilla.

Servido con arroz, frijoles refritos y ensalada. / Served with rice, refried beans & salad.

Servido con arroz y ensalada. / Served with rice & salad.

Servido con arroz y ensalada. / Served with rice & salad.

Servido con arroz. / Served with rice.

Servido con arroz y ensalada. / Served with rice & salad.

Servido con arroz y ensalada. / Served with rice & salad.

Servido con arroz y ensalada. / Served with rice & salad.

Servido con arroz y ensalada. / Served with rice & salad.

Servido con arroz y ensalada. / Served with rice & salad.

Servido con arroz y ensalada. / Served with rice & salad.

Servido con arroz y ensalada. / Served with rice & salad.

Camarón o pescado. / Shrimp or fish.

A elegir entre dos: fajita de res, camarón o pescado. / Your choice of two: beef fajita, shrimp or fish.

Con fajita de res, camarón o pescado. / With beef fajita, shrimp or fish.

Fish soup. Choice of size: Small or Large.

Assorted seafood, small or large size option.

Caldo indio, or Indian broth, is a soup that typically includes a blend of spices and vegetables common to Indian cuisine, adapted to Mexican culinary methods.

Fried Fish fillet. Size options: Small or Large.

A single oyster, typically served with a garnish to enhance its natural flavors.

Whole fish, seasoned and fried, typically accompanied by a selection of spices.

Sauteed frog leg typically includes a garlic seasoning with a hint of chili, following the traditional preparation methods of Mexican cuisine.

Crab filled with a savory mixture, typically includes a blend of spices and breadcrumbs, served in its shell.

A single fried catfish fillet, typically served with a garnish or a simple side to complement its crispy texture.

Soup cup: Choice of small or large size.

Tartar sauce, typically a creamy blend of mayonnaise, finely chopped pickles, capers, and herbs.

Protein choice of fish or shrimp. Crispy base, perfect side.

Two soft flour tortillas, typically served as an accompaniment to main dishes.

Three corn tortillas, typically served as an accompaniment to main dishes.

Shrimp served in a tortilla, typically includes pico de gallo and a special sauce.

Fish taco typically includes a soft tortilla, seasoned fish, and is garnished with cabbage, pico de gallo, and a creamy sauce.

Fresh, creamy avocado dip, seasoned with lime and cilantro. Perfect for sharing.

Limón entero, típicamente utilizado como aderezo o para realzar otros platillos con su jugo.

Savory legumes cooked to perfection, served as a delicious and nutritious side dish.

Flavorful rice entrée prepared with care and expertise.

Classic, crispy potatoes fried to perfection and served as a delightful accompaniment.

Flour tortilla filled with shrimp, cheese, and typically includes sautéed onions and bell peppers.

Freshly prepared in-house corn tortilla chips, typically served as an accompaniment.

Crispy tortilla chips paired with zesty and freshly made salsa.

A cola-flavored soda, offering the classic taste without sugar.

Unique blend of 23 flavors, carbonated soft drink.

Crisp, Refreshing Lemon-Lime Carbonated Drink

Refreshing citrus soda with a hint of sweet orange flavor.

Classic, refreshing cola soda.

A sweet, red cream soda with a unique blend of lemon and orange oils, complemented by a hint of pure vanilla.

Mexico's classic, refreshing soda made with real fruit flavors and a touch of fizz.

A Mexican soda, traditionally served in a glass bottle, with a distinct apple flavor.

A refreshing beverage combining red or white wine, infused with natural fruit flavors and a hint of citrus, typically served chilled.

Mexican mineral sparkling beverage, refreshing.

Half liter of Coca-Cola, served in a glass bottle, highlighting its classic taste.

Half-liter Fanta, a sweet citrus soda in a glass bottle, often made with cane sugar.

A freshly brewed iced tea, sweetened to enhance its refreshing qualities.

Freshly brewed iced tea, typically includes a slice of lemon, served chilled. Sweetened or unsweetened.

Rich, aromatic blend brewed to perfection

Grande. / Large.

2 piezas de pescado, 2 piezas de ostra, ensalada y patatas fritas. / 2 pieces of fish, 2 piece oyster, salad and French fries.

3 camarones, 1 pieza de pescado, ensalada y papas fritas. / 3 shrimp, 1 piece of fish, salad and French fries.

2 piezas de ancas de rana, 2 piezas de camarones, ensalada y papas fritas. / 2 pieces of frog legs, 2 pieces shrimp, salad and French fries.

2 para dos personas. 2 trozos de pescado, 2 camarones, sopa pequeña de pescado, 1 pieza de cangrejo relleno, 2 piezas de ancas de rana, 2 piezas de ostras fritas, ensalada y patatas fritas. / 2 for two people. 2 pieces of fish, 2 shrimp, small fish soup, 1 piece stuffed crab, 2 piece frog legs, 2 piece fried oysters, salad and French fries.

Para una persona. 1 pieza de pescado, 1 camarón, 1 sopa pequeña de pescado, 1 cangrejo relleno, 1 pieza de ancas de rana, 2 piezas de ostras fritas, ensalada y patatas fritas. / For one person. 1 piece fish, 1 shrimp, 1 small fish soup, 1 stuffed crab, 1 piece frog legs, 2 pieces of fried oysters, salad and French fries.

Papas, ensalada y salsa tártara. / French fries, salad & tartar sauce.

Con papas fritas, ensalada y salsa tártara. / French fries, salad & tartar sauce.

Hamburger served with a side of crisp salad and golden french fries, typically including lettuce, tomato, and onions on a bun.

Melted cheese sandwiched between grilled bread, typically served with a side of french fries.

Con patatas fritas. / With French fries.

Oysters served with a blend of cucumber, onion, tomato, cilantro, and avocado in a traditional Mexican cocktail sauce.

Oysters and shrimp, typically combined with avocado, cilantro, onion, and tomato in a seasoned tomato-based sauce.

Camarones, ostiones, jaiba y pulpo. / Shrimps, oysters, crab meat & octopus.

Shrimp marinated in lime juice, typically includes onion, tomato, cilantro, and cucumber.

Oysters and shrimp marinated in lime juice, typically includes tomato, onion, cilantro, and cucumber. Served with a touch of special sauce.