28-day dry-aged Niman Ranch All-Natural Prime Certified Angus Beef®
$79.00
Bone-In New York - 18oz
18 oz, we proudly serve 28-day dry-aged Niman Ranch All-Natural Prime Certified Angus Beef® as personally selected by John Tarpoff
$85.00
Peppercorn New York - 14oz
New York Strip encrusted with peppercorns topped peppercorn sauce
$82.00
Oven Crisped Chicken
mushroom ragout, roasted corn
$39.00
Lobster Tail 10-12 Oz
drawn butter
$105.00
Baseball Cut Top Sirloin - 12oz
28-day dry-aged Niman Ranch All-Natural Prime Certified Angus Beef®
$47.00
King Salmon
seasonal preparation
$60.00
Alaskan Halibut
seasonal preparation
$60.00
Superior Farms Rack Of Lamb
romesco sauce, grilled asparagus
$72.00
Extras
Béarnaise
$7.00
Roquefort Sauce
$7.00
Peppercorn Sauce
$7.00
Large Main Lobster
10-12oz tail, drawn butter
$105.00
Oscar Style
dungeness crab, asparagus, béarnaise
$25.00
Bordelaise Sauce
$7.00
Gaucho Style
lobster medallions, asparagus, and béarnaise
$25.00
Truffle Butter
$9.00
Celebration Packages
Iconic Gaucho Menu
Iconic Gaucho Menu is made for two and includes:
Classic El Gaucho Caesar Salad; Chateaubriand (20 oz center cut of tenderloin served with mashed potatoes, asparagus, broiled tomato, and cliff sauce); and key lime pie
$180.00
Surf & Turf
Surf and Turf is made for two and includes:
Classic El Gaucho Caesar Salad; 12 oz filet and fresh fish (28-day dry-aged tenderloin filet; fresh fish simply grilled, lemon beurre blanc); side of roasted sweet corn and Yukon Gold mashed potatoes; and key lime pie
vanilla bean ice cream, bourbon caramel sauce, seasonal fresh fruit
$14.00
El Gaucho Spices
El Gaucho Seasoning
Our spices add a rich, zesty flavor to any meal. Once you have enjoyed a steak el gaucho style, you know where the best of the best can be found. Season your steaks with our classic seasoning before grilling, also great on vegetables, eggs and more! 10 oz. tin.
$13.00
El Gaucho Wicked Spice
Used for our popular wicked shrimp dish, our wicked spice kicks up the heat with red pepper and other spices. Dust on meat, poultry and fish. A little does the trick. A little more intensifies the heat. 6 oz tin.
$13.00
El Gaucho Diablo Spice
Used in our popular tenderloin diablo dish, diablo adds a black and cayenne pepper heat. Dust on beef, poultry or fish. A little does the trick. A lot more intensifies the heat. 6.5 oz. tin.
$13.00
El Gaucho Spice Trio Set
This multi-pack deal includes El Gaucho Seasoning (10 oz.), El Gaucho Diablo Spice (6.5 oz.), and El Gaucho Wicked Spice (6 oz.) tins. Inspired by the open coal pit cooking techniques used by the Gauchos, the highly regarded cowboys of the vast Argentinian Pampas, our spice blends and seasonings add a rich, zesty flavor to all of your favorite dishes.
