El Gaucho Tacoma Menu

sautéed tenderloin tips, cajun cream sauce

lemon beurre blanc

Sautéed with our custom wicked spice.

iceburg, pancetta, tomato, kalamata olive, egg, roquefort crumble, roquefort dressing

new england style

hearty, rustic style

balsamic vinaigrette, crab, shrimp

two 4 oz filets, 
fresh dungeness crab, asparagus, béarnaise

8 oz custom-aged filet mignon, maine lobster medallions, asparagus, and béarnaise sauce

28-day dry-aged Niman Ranch All-Natural Prime Certified Angus Beef®

An El Gaucho tradition for two! 20 oz center cut of tenderloin served with mashed potatoes, asparagus, broiled tomato, and cliff sauce

custom-aged Certified Angus Beef® tenderloin filet

custom-aged Certified Angus Beef® tenderloin filet

28-day dry-aged Niman Ranch All-Natural Prime Certified Angus Beef®

New York Strip encrusted with peppercorns topped peppercorn sauce

mushroom ragout, roasted corn

drawn butter

28-day dry-aged Niman Ranch All-Natural Prime Certified Angus Beef®

seasonal preparation

seasonal preparation

custom-aged Certified Angus Beef® tenderloin filet

romesco sauce, grilled asparagus

Single 14 oz. leg served with clarified butter.

16-20oz tail, drawn butter

dungeness crab, asparagus, béarnaise

Single 14 oz. leg served with clarified butter.

lobster medallions, asparagus, and béarnaise

Black winter truffles & crispy garlic

lemon beurre blanc

chipotle honey butter

fresh made pasta, coastal cheddar cheese sauce, bread crumb topping

shallots, garlic, white wine, butter

velvety

russet, butter, sharp cheddar cheese sauce, scallions

balsamic reduction, lemon beurre blanc, pancetta

dungeness crab, fresh made pasta, coastal cheddar cheese sauce, bread crumb topping

maine lobster cream sauce

vanilla bean ice cream, white chocolate flakes

vanilla bean ice cream, bourbon caramel sauce, seasonal fresh fruit

Used for our popular wicked shrimp dish, our wicked spice kicks up the heat with red pepper and other spices. Dust on meat, poultry and fish. A little does the trick. A little more intensifies the heat. 6 oz tin.

Used in our popular tenderloin diablo dish, diablo adds a black and cayenne pepper heat. Dust on beef, poultry or fish. A little does the trick. A lot more intensifies the heat. 6.5 oz. tin.

This multi-pack deal includes El Gaucho Seasoning (10 oz.), El Gaucho Diablo Spice (6.5 oz.), and El Gaucho Wicked Spice (6 oz.) tins. Inspired by the open coal pit cooking techniques used by the Gauchos, the highly regarded cowboys of the vast Argentinian Pampas, our spice blends and seasonings add a rich, zesty flavor to all of your favorite dishes.