El Gaucho Menu

Sautéed with our custom wicked spice.

cocktail sauce, diablo spice, goma wakame, dungeness crab

Red Pepper Pesto

Beurre blanc.

Classically made from scratch.

dried cherries, candied pecans, julienne pear, apple vinaigrette

Mixed greens, baby shrimp, cherry tomatoes, roquefort dressing.

hearty, rich, au gratin

An el gaucho tradition for two! 20 oz center cut of tenderloin served with baked potatoes, asparagus, broiled tomato, and cliff sauce.

8 oz custom-aged filet mignon, maine lobster medallions, asparagus, and béarnaise sauce.

Custom-aged Certified Angus Beef® tenderloin filet.

Custom-aged Certified Angus Beef® tenderloin filet.

28-day dry-aged Niman Ranch All-Natural Prime Certified Angus Beef®.

28-day dry-aged Niman Ranch All-Natural Prime Certified Angus Beef®.

12 oz. 28-day dry-aged niman ranch all-natural prime certified angus beef®

Grilled prawns, preserved lemon cream sauce, tagliatelle pasta

Drawn butter

Seasonal preperation.

Mushroom ragout, roasted corn

18 oz, We proudly serve 28-day dry-aged Niman Ranch All-Natural Prime Certified Angus Beef® as personally selected by John Tarpoff.

14oz. New York Strip encrusted with peppercorns topped peppercorn sauce

Surf and Turf is made for two and includes: Classic El Gaucho Caesar Salad; 12 oz filet and fresh fish (28-day dry-aged tenderloin filet; fresh fish simply grilled, lemon beurre blanc); side of roasted sweet corn and Yukon Gold mashed potatoes; and cheesecake

Lobster medallions, asparagus, and béarnaise.

Dungeness crab, asparagus, béarnaise

16 oz tail

russet, butter, sharp cheddar cheese sauce, scallions

lemon buerre blanc

A hint of spice.

Velvety

Velvety yukon gold mashed potatoes with lobster.

Served with truffle aioli

Bacon Fat Aioli, Applewood Smoked Bacon

White wine garlic butter

Fresh Berries, Chocolate Sauce

Four - 14 oz. 28-day dry-aged Niman Ranch All-Natural Prime Certified Angus Beef® New York steaks.

Four - 8 oz. custom-aged Certified Angus Beef® tenderloin filets.

Used for our popular wicked shrimp dish, our wicked spice kicks up the heat with red pepper and other spices. Dust on meat, poultry and fish. A little does the trick. A little more intensifies the heat. 6 oz tin.

Used in our popular tenderloin diablo dish, diablo adds a black and cayenne pepper heat. Dust on beef, poultry or fish. A little does the trick. A lot more intensifies the heat. 6.5 oz. tin.

This multi-pack deal includes El Gaucho Seasoning (10 oz.), El Gaucho Diablo Spice (6.5 oz.), and El Gaucho Wicked Spice (6 oz.) tins. Inspired by the open coal pit cooking techniques used by the Gauchos, the highly regarded cowboys of the vast Argentinian Pampas, our spice blends and seasonings add a rich, zesty flavor to all of your favorite dishes.