• Customer Favorites

    Our most frequently ordered and highly rated selections.
    • Grilled Sweet Corn

      Chipotle honey butter.
      $14.00
    • Yukon Gold Mashed Potatoes

      Velvety
      $14.00
    • Gaucho Baked Potato

      russet, butter, sharp cheddar cheese sauce, scallions
      $10.00
    • Bone-In Rib Eye - 18oz.

      28-day dry-aged Niman Ranch All-Natural Prime Certified Angus Beef®.
      $85.00
    • Filet Mignon - 10 oz.

      Custom-aged Certified Angus Beef® tenderloin filet.
      $78.00
    • Crispy Brussels Sprouts

      Bacon Fat Aioli, Applewood Smoked Bacon
      $16.00
    • Mac & Cheese

      $15.00
    • Scalloped Potatoes

      A hint of spice.
      $15.00
    • New York Steak - 14 oz.

      28-day dry-aged Niman Ranch All-Natural Prime Certified Angus Beef®.
      $79.00
    • Key Lime Pie

      Burnt swiss meringue
      $13.00
  • Starters

    • Tenderloin Diablo

      Sautéed tenderloin tips and cajun cream sauce.
      $21.00
    • Wicked Shrimp

      Sautéed with our custom wicked spice.
      $24.00
    • Fresh Dungeness Crab Cakes

      Red Pepper Pesto
      $29.00
    • Prawn & Crab Cocktail

      cocktail sauce, diablo spice, goma wakame, dungeness crab
      $30.00
    • Grilled Diver Scallops

      Beurre blanc.
      $29.00
  • Soup & Salad

    • Classic Wedge Salad

      Iceberg, smoked bacon, tomato, egg crumbles, kalamata olives, and roquefort.
      $14.00
    • El Gaucho Caesar Salad

      Classically made from scratch.
      $17.00
    • Mixed green salad

      dried cherries, candied pecans, julienne pear, apple vinaigrette
      $13.00
    • French Onion Soup

      hearty, rich, au gratin
      $16.00
  • Steaks/Entrees

    • Chateaubriand

      An el gaucho tradition for two! 20 oz center cut of tenderloin served with baked potatoes, asparagus, broiled tomato, and cliff sauce.
      $165.00
    • Medallions Oscar

      two 4 oz filets, 
fresh dungeness crab, asparagus, béarnaise
      $87.00
    • Steak El Gaucho

      8 oz custom-aged filet mignon, maine lobster medallions, asparagus, and béarnaise sauce.
      $89.00
    • Filet Mignon - 10 oz.

      Custom-aged Certified Angus Beef® tenderloin filet.
      $78.00
    • Filet Mignon - 8 oz.

      Custom-aged Certified Angus Beef® tenderloin filet.
      $71.00
    • New York Steak - 14 oz.

      28-day dry-aged Niman Ranch All-Natural Prime Certified Angus Beef®.
      $79.00
    • Bone-In Rib Eye - 18oz.

      28-day dry-aged Niman Ranch All-Natural Prime Certified Angus Beef®.
      $85.00
    • Baseball Cut Top Sirloin - 12oz.

      12 oz. 28-day dry-aged niman ranch all-natural prime certified angus beef®
      $47.00
    • Prawn Tagliatelle

      Grilled prawns, preserved lemon cream sauce, tagliatelle pasta
      $45.00
    • Canadian Lobster Tail 18 oz

      Drawn butter
      $125.00
    • Oven Roasted Half Chicken

      Mushroom ragout, roasted corn
      $39.00
    • Peppercorn New York

      14oz. New York Strip encrusted with peppercorns topped peppercorn sauce
      $82.00
  • Extras

    • Bordelaise

      $7.00
    • Chimichurri

      $5.00
    • Oscar Style

      Dungeness crab, asparagus, béarnaise
      $25.00
    • Peppercorn Sauce

      $7.00
    • Béarnaise

      $7.00
    • Gaucho Style

      Lobster medallions, asparagus, and béarnaise.
      $25.00
    • Canadian Lobster Tail

      18 oz tail
      $125.00
    • Roquefort Sauce

      $7.00
  • Sides

    • Gaucho Baked Potato

      russet, butter, sharp cheddar cheese sauce, scallions
      $10.00
    • Grilled Sweet Corn

      Chipotle honey butter.
      $14.00
    • Asparagus

      lemon buerre blanc
      $14.00
    • Scalloped Potatoes

      A hint of spice.
      $15.00
    • Yukon Gold Mashed Potatoes

      Velvety
      $14.00
    • Mac & Cheese

      $15.00
    • French Fries

      Served with truffle aioli
      $10.00
    • Crispy Brussels Sprouts

      Bacon Fat Aioli, Applewood Smoked Bacon
      $16.00
    • Sautéed Mushrooms

      White wine garlic butter
      $14.00
  • Desserts

    • Key Lime Pie

      Burnt swiss meringue
      $13.00
  • Raw Beef

    • Bone-In Ribeye 4-pack - Raw

      Four - 18 oz. 28-day dry-aged Niman Ranch All-Natural Prime Certified Angus Beef® bone-in ribeye steaks.
      $200.00
    • New York Steak 4-pack - Raw

      Four - 14 oz. 28-day dry-aged Niman Ranch All-Natural Prime Certified Angus Beef® New York steaks.
      $180.00
    • Filet Mignon 4-pack - Raw

      Four - 8 oz. custom-aged Certified Angus Beef® tenderloin filets.
      $140.00
  • El Gaucho Spices

    • El Gaucho Seasoning

      Our spices add a rich, zesty flavor to any meal. Once you have enjoyed a steak el gaucho style, you know where the best of the best can be found. Season your steaks with our classic seasoning before grilling, also great on vegetables, eggs and more! 10 oz. tin.
      $13.00
    • El Gaucho Wicked Spice

      Used for our popular wicked shrimp dish, our wicked spice kicks up the heat with red pepper and other spices. Dust on meat, poultry and fish. A little does the trick. A little more intensifies the heat. 6 oz tin.
      $13.00
    • El Gaucho Diablo Spice

      Used in our popular tenderloin diablo dish, diablo adds a black and cayenne pepper heat. Dust on beef, poultry or fish. A little does the trick. A lot more intensifies the heat. 6.5 oz. tin.
      $13.00
    • El Gaucho Spice Trio Set

      This multi-pack deal includes El Gaucho Seasoning (10 oz.), El Gaucho Diablo Spice (6.5 oz.), and El Gaucho Wicked Spice (6 oz.) tins. Inspired by the open coal pit cooking techniques used by the Gauchos, the highly regarded cowboys of the vast Argentinian Pampas, our spice blends and seasonings add a rich, zesty flavor to all of your favorite dishes.
      $30.00

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6
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(206) 728-1337

2200 Western Ave Ste. 101, Seattle, WA 98121


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