El Gaucho Bellevue Menu

4.5
(1,975+ Reviews)
  • Customer Favorites

    Our most frequently ordered and highly rated selections.
    • Gaucho Baked Potato

      russet, butter, sharp cheddar cheese sauce, scallions
      $10.00
    • El Gaucho Caesar Salad

      Classically made from scratch.
      $17.00
    • Scalloped Potatoes

      A hint of spice.
      $15.00
    • Yukon Gold Mashed Potatoes

      Velvety
      $14.00
    • Grilled Sweet Corn

      Chipotle honey butter.
      $14.00
    • Classic Wedge Salad

      Iceberg, smoked bacon, tomato, egg crumbles, kalamata olives, and roquefort.
      $14.00
    • Fire Roasted Half Chicken

      Roasted squash & cipollini onions, pancetta-thyme jus
      $39.00
    • Filet Mignon - 8 oz.

      Custom-aged Certified Angus Beef® tenderloin filet.
      $71.00
    • Crispy Brussels Sprouts

      seasonal preperation
      $16.00
    • Wicked Shrimp

      Sautéed with our custom wicked spice.
      $24.00
  • Starters

    • Tenderloin Diablo

      Sautéed tenderloin tips and cajun cream sauce.
      $21.00
    • Wicked Shrimp

      Sautéed with our custom wicked spice.
      $24.00
    • Dungeness Crab & Prawn Cocktail

      cocktail sauce, lemon
      $30.00
    • Fresh Dungeness Crab Cakes

      Apple and fennel slaw, miso aioli
      $29.00
    • Grilled Spanish Octopus

      from our woodfired grill. Served with black garlic & squid ink hummus, marinated olives and peppers, & chimichurri
      $28.00
    • Grilled Diver Scallops

      bacon jam, parsnip puree, frisee, port wine gastrique
      $29.00
  • Soup & Salad

    • Classic Wedge Salad

      Iceberg, smoked bacon, tomato, egg crumbles, kalamata olives, and roquefort.
      $14.00
    • El Gaucho Caesar Salad

      Classically made from scratch.
      $17.00
    • Mixed green salad

      anjou pear, candied pecans, kiln dried cherries, fuji apple vinaigrette
      $13.00
    • Curried Winter Squash Soup

      spiced pepitas, creme fraiche, crispy sage
      $14.00
    • French Onion Soup

      hearty, rich, au gratin
      $16.00
  • Steaks/Entrees

    • Chateaubriand

      An el gaucho tradition for two! 20 oz center cut of tenderloin served with baked potatoes, asparagus, broiled tomato, and cliff sauce.
      $165.00
    • Filet Medallions Oscar

      two 4 oz filets, 
fresh dungeness crab, asparagus, béarnaise
      $87.00
    • Steak El Gaucho

      8 oz custom-aged filet mignon, maine lobster medallions, asparagus, and béarnaise sauce.
      $89.00
    • Filet Mignon - 8 oz.

      Custom-aged Certified Angus Beef® tenderloin filet.
      $71.00
    • New York Steak - 14 oz.

      28-day dry-aged Niman Ranch All-Natural Prime Certified Angus Beef®.
      $79.00
    • Bone-In Rib Eye - 18oz.

      28-day dry-aged Niman Ranch All-Natural Prime Certified Angus Beef®.
      $85.00
    • Baseball Cut Top Sirloin - 10oz

      12 oz. 28-day dry-aged niman ranch all-natural prime certified angus beef®
      $47.00
    • King Salmon

      Seasonal preparation.
      $66.00
    • Lobster Tail 18 oz.

      Drawn butter & grilled lemon
      $125.00
    • Filet Mignon - 6 oz.

      Custom-aged Certified Angus Beef® tenderloin filet.
      $64.00
    • Bone In New York

      18 oz, We proudly serve 28-day dry-aged Niman Ranch All-Natural Prime Certified Angus Beef® as personally selected by John Tarpoff.
      $85.00
    • Filet Mignon - 10 oz.

      Custom-aged Certified Angus Beef® tenderloin filet.
      $78.00
    • Fire Roasted Half Chicken

      Roasted squash & cipollini onions, pancetta-thyme jus
      $39.00
    • Peppercorn New York

      14oz. New York Strip encrusted with peppercorns topped peppercorn sauce
      $82.00
    • Seafood Saffron Risotto

      Butter poached lobster & jumbo prawns, grilled diver scallops, herb oil.
      $67.00
  • Extras

    • Bordelaise

      $7.00
    • Oscar Style

      Dungeness crab, asparagus, béarnaise
      $25.00
    • Peppercorn Sauce

      $7.00
    • Béarnaise

      $7.00
    • Gaucho Style

      Lobster medallions, asparagus, and béarnaise.
      $25.00
    • Truffle Butter

      Black winter truffles & crispy garlic
      $16.00
    • Chimichurri

      $7.00
    • Roquefort Sauce

      $7.00
  • Sides

    • Gaucho Baked Potato

      russet, butter, sharp cheddar cheese sauce, scallions
      $10.00
    • Grilled Sweet Corn

      Chipotle honey butter.
      $14.00
    • Asparagus

      portland creamery chevre, citrus bagna cauda
      $14.00
    • Scalloped Potatoes

      A hint of spice.
      $15.00
    • Yukon Gold Mashed Potatoes

      Velvety
      $14.00
    • Crab Mac & Cheese

      Dungeness crab, fresh made pasta, coastal cheddar cheese sauce
      $39.00
    • Mac & Cheese

      $24.00
    • Crispy Brussels Sprouts

      seasonal preperation
      $16.00
    • Dungeness Crab Creamed Spinach

      Topped with garlic breadcrumbs and parmesan cheese.
      $29.00
    • Sautéed Mushrooms

      Shallot, garlic, brandy, butter, fines herbs
      $14.00
  • Desserts

    • Key Lime Pie

      Burnt swiss meringue
      $14.00
    • Chocolate Bourbon Cake

      $14.00
    • Maggie's Carrot Cake

      citrus, cream cheese icing, butter pecan ice cream, caramel
      $14.00
    • Yanira's Vanilla Cheesecake

      passionfruit-orange-guava sorbet, fresh strawberries, mint
      $15.00

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6
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(425) 455-2715

450 108th Ave NE, Bellevue, WA 98004


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