El Gaucho Bellevue Menu

sautéed tenderloin tips, cajun cream sauce

tableside preparation

apple & fennel slaw, herb aioli

half dozen on the half shell

garlic-herb butter

lemon beurre blanc, chives

ogo seaweed, smoked soy and taro chips

dungeness crab, johnnie walker red, cream

mixed greens, baby shrimp, cherry tomatoes, roquefort dressing

iceberg, pancetta, tomato, egg, crumbles, kalamata olives, roquefort

kiln dried cherries, julienne pear, candied pecans, apple vinaigrette

classically made from scratch

8oz

12oz

8oz custom-aged filet mignon, maine lobster medallions, asparagus, béarnaise sauce

two 4oz filets, fresh dungeness crab, asparagus, béarnaise

14oz

14oz

18oz

18oz

An El Gaucho tradition for two! 20 oz center cut of tenderloin served with baked potatoes, asparagus, broiled tomato, cliff sauce

crimini, béarnaise

lobster medallions, asparagus, béarnaise

three prawns

three scallops

seasonal preparation

seasonal preparation

fresh herb, beurre blanc

mushroom ragout, roasted corn

squash, charred corn succotash

seasonal mixed vegetables, grilled shallots, herb butter

bread crumb topping & lobster

buttery, velvety

harissa aioli

lemon butter beurre blanc

chipotle honey butter

chipotle aioli

russet, butter, sharp cheddar cheese sauce, scallions, fluffed tableside

a hint of spice