El Gato Azul Menu

shrimp and chorizo sausage in a hearty "southwest creole sauce" with house roasted pablano peppers, served with black bean salad, pico d' gallo and tortillas

shrimp, scallops, mussels and calamari in a hearty tomato broth with horseradish, fennel and sherry over linguine pasta

12 oz ribeye, chargrilled. topped with our hoisin sticky sauce, sesame seeds and wasabi peas

our slow cooked green chile pork carnitas, served with black bean salad, pico d' gallo and tortillas

marinated, chargrilled and bacon wrapped roasted pork loin, served over our house yukon gold potatoes with a spicy adobo sauce

sweet mussels& smoked salmon in a creamy herbed sauce w/ roasted red peppers, tomatoes & basil

chargrilled, bacon wrapped shrimp with a chipotle rub

seafood in a lime marinade

ale marinated and fried with a red pepper aioli

shrimp, spinach and a spicy cream cheese sauce

steamed with beer and herbs

with a curry coconut sauce

flour tortilla w/ pickled onions, spinach and cheese

the right way w/ pita & chips

with herbs and topped with honey & with pita points

with a sour cream dressing

baguette rounds with fresh mozzarella basil and tomato

baguette, with a mixture of kalamata olives, garlic, roasted red peppers, basil and parmesan

rice, goat cheese and fresh herbs with tomato concasse

a different selection daily

feta, roasted red peppers, fresh herbs and garlic oil

with pickled onions and pita

pita triangles, topped with warmed brie, apricot drizzle and balsamic reduction

w/herbs in a sherry broth

goat cheese, parmesan, & cream cheese with nutmeg

panko breaded w/ a horseradish cream

tomatoes, fresh mozzarella, basil & balsamic reduction

with warm pita

on grilled pita with a honey drizzle

with lime and chips

served on french rounds

topped with honey and pickled onions

with red pepper aioli

with warm pita

red wine, vinegar, fresh herbs, garlic and olive oil

warm on baguette slices

on tortillas w/ green chiles

sauteed in a sherry broth

with pita triangles

with warm pita

with horseradish cream

homemade chorizo, tomatoes, onions and cilantro with yukon gold potatoes

battered, fried, tossed in a spicy sauce

chargrilled with yogurt sauce

marinated, grilled and tossed with a hoisin sesame sauce