El Gallo Tropical Grill Menu

Spicy pork atop crispy corn tortilla chips, typically includes refried beans, melted cheese, pico de gallo, jalapeños, and a dollop of sour cream.

Golden, crispy french fries generously topped with melted cheese, typically served as a flavorful accompaniment.

Stuffed gordita with choice of grilled beef, chicken, chorizo, marinated pork, or spicy meat.

Beef soup offered in either a white or red broth.

Chicken soup with a choice of white or red broth.

Grilled chicken breast, often accompanied by a selection of herbs and spices to enhance its natural flavors.

Cerdo marinado con piña. / Marinated pork with pineapple.

Succulent Chicken Burrito, Packed with Flavorful Fillings

Ripe plantains expertly fried until golden brown- perfect as a side dish

Beef belly soup, traditionally prepared with a rich broth, often includes hominy and is seasoned with onions, cilantro, and lime, served with tortillas.

Tortilla con huevo y salsa de tomate. / Tortilla topped with egg & tomato sauce.

Scrambled eggs typically mixed with Mexican chorizo, often accompanied by tomatoes and onions.

Scrambled eggs mixed with diced potatoes, typically includes onions and tomatoes.

Huevos revueltos en salsa verde. / Scrambled eggs in green sauce.

Scrambled eggs, typically accompanied by a mix of traditional ingredients such as onions, tomatoes, and various vegetables.

Scrambled eggs typically served with slices of grilled chicken breast, often accompanied by onions and tomatoes.

Scrambled eggs accompanied by marinated, spicy pork, typically includes a blend of traditional Mexican spices.

Scrambled eggs combined with Mexican sausage and diced potatoes.

Corn tortilla chips sautéed in a robust red sauce, typically garnished with onions, sour cream, and cheese.

Corn tortillas, lightly fried, then bathed in salsa, generously topped with grilled chicken breast, onions, sour cream, and queso fresco.

Fried corn tortillas coated in red or green salsa, accompanied by slices of steak. Typically garnished with sour cream, cheese, and onions.

Slow-cooked pork served in a soft corn tortilla, typically garnished with cilantro, onions, and accompanied by a side of salsa verde.

Marinated grilled steak served with guacamole and pico de gallo on a corn tortilla.

Spicy pork, typically marinated in a blend of chilies and spices, served in a soft corn tortilla with cilantro and onions.

Grilled Mexican sausage, typically includes cilantro and onions, served on a corn tortilla.

Pork cracklings served on a corn tortilla, typically includes cilantro and onion, complemented by salsa.

Cerdo marinado con piña. / Marinated pork with pineapple.

Tender beef tripe, slow-cooked in a savory broth, offering a unique, rich flavor.

Tender beef tongue, seasoned to perfection for a savory experience.

Shrimp tacos typically include three grilled shrimp, garnished with cilantro and onions, served in corn tortillas.

Three tacos featuring grilled or fried fish, traditionally garnished with lettuce, pico de gallo, and a creamy sauce, all nestled in soft corn tortillas.

Slow-cooked beef, typically served with cilantro and onions on soft corn tortillas.

Three tacos filled with a variety of meats, typically garnished with onions and cilantro on corn tortillas.

Ground beef, lettuce, tomato, and cheese in a hard or soft tortilla, reflecting a classic American twist on the traditional taco.

Three tacos filled with a combination of meats, typically served with lettuce, tomato, and cheese in a flour tortilla.

Tocino y panqueques. / Bacon & pancakes

Three pancakes served with accompanying butter and syrup, following a traditional preparation method.

Grilled ham and cheese melt, choice of simple or with mixed meat. Served with a side.

Relleno con pollo, res y enchilada. / Stuffed with chicken, beef & spicy meat.

Burrito frito cubierto con guacamole y crema con pico de gallo relleno con carne. / Fried burrito topped with guacamole & cream with pico de gallo stuffed with meat.

Bistec, camarón, nopal, pollo y más. / Steak, shrimp, prickly pear cactus, chicken and more.

Tacos blandos enrollados. Cubiertos de salsa de tomate. Servidos con bistec. / Rolled soft tacos. Covered in tomato sauce. Served with steak.

A homemade flour tortilla filled with beef, refried beans, cheese, cream, and typically includes avocado.

A flour tortilla filled with chicken, refried beans, cheese, cream, scrambled eggs, and avocado.

Homemade flour tortilla filled with refried beans, scrambled eggs, cheese, cream, and slices of avocado.

Oval-shaped, bean-infused corn dough topped with grilled chicken, lettuce, tomatoes, onions, and queso fresco, finished with a dollop of sour cream.

Chorizo huarache features a handmade corn tortilla topped with spicy Mexican sausage, refried beans, lettuce, tomato, onions, cheese, and a dollop of sour cream.

Handmade corn tortilla topped with refried beans, nopales (prickly pear cactus), and finished with lettuce, cheese, and a drizzle of sour cream.

A mixtos huarache combines various meats with refried beans, lettuce, onions, cheese, and sour cream on a handmade corn tortilla.

Handmade empanadas filled with seasoned asada (grilled beef), typically includes a blend of spices.

Three handcrafted empanadas filled with spicy Mexican chorizo, typically including a blend of cheeses and a hint of onions, encased in a golden pastry.

Three empanadas filled with seasoned potatoes, typically including a blend of spices for a savory filling, encased in a crisp pastry shell.

Handmade empanadas filled with quesillo, a type of string cheese, offering a simple yet traditional taste.

Three empanadas filled with a blend of Mexican sausage and potatoes, encased in a traditional pastry dough.

Pollo con salsa chipotle y cebolla. / Chicken with chipotle sauce & onions.

Three mixed empanadas, each filled with a different combination of meats and cheeses, encased in a traditional pastry shell.

Mexican-style empanada with choice of chicken, asada, chorizo, potato, quesillo, chorizo with potato, tinga, or mixed filling.

Succulent chicken encased in a crispy, golden quesadilla.

A quesadilla filled with Mexican chorizo and a blend of cheeses, typically includes onions and cilantro, all encased in a grilled flour tortilla.

Cerdo marinado con piña. / Marinated pork with pineapple.

Cerdo picante. / Spicy pork.

Carnes mixtas. / Mixed meat.

Three corn tortilla quesadillas filled with shredded chicken and melted cheese, typically accompanied by a blend of traditional spices.

Corn tortilla quesadilla filled with Mexican chorizo, typically complemented by cheese and a selection of toppings like lettuce and sour cream.

Cerdo enchilado. / Spicy pork.

Three corn tortillas filled with a blend of meats and cheese, typically includes a variety of fillings to offer a mixed flavor profile.

Four beef taquitos, typically includes corn tortillas rolled and filled with beef, then fried until crispy.

Four crispy taquitos filled with Mexican sausage, typically includes lettuce, tomato, sour cream, and cotija cheese, garnished with a touch of green salsa.

Four crispy taquitos filled with a mix of Mexican chorizo and potatoes, typically served on a bed of lettuce and topped with sour cream and cotija cheese.

Four crispy taquitos, each filled with a mix of meats, typically served with lettuce, sour cream, and a blend of cheeses.

Rolled taquito with choice of chicken, beef, chorizo, chorizo with potato, or mixed protein.

Succulent Chicken Burrito, Packed with Flavorful Fillings

Slow-cooked pork wrapped in a flour tortilla, typically includes rice, beans, cheese, guacamole, and pico de gallo.

A flour tortilla envelops Mexican sausage, rice, beans, lettuce, tomato, onion, cheese, and avocado, typically accompanied by sour cream.

Cerdo enchilado. / Spicy pork.

Cerdo marinado con piña. / Marinated pork with pineapple.

Chicharrón burrito typically includes crispy pork skins, often simmered in a flavorful green or red salsa, wrapped in a flour tortilla with beans and rice.

A burrito generously filled with sautéed mixed vegetables, beans, rice, guacamole, pico de gallo, lettuce, and cheese, wrapped in a soft flour tortilla.

Stuffed pepper with a tantalizing filling, perfect for those craving the essence of Mexican cuisine.

Shredded chicken simmered in a chipotle-tomato sauce, wrapped in a flour tortilla with rice, beans, lettuce, cheese, and sour cream.

Slow-cooked beef, typically wrapped in a flour tortilla with rice, beans, onions, and cilantro.

Shrimp burrito typically includes sautéed shrimp, pico de gallo, cheese, and rice, all wrapped in a flour tortilla.

Fried fish wrapped in a flour tortilla, accompanied by rice, beans, lettuce, pico de gallo, and tartar sauce.

Grilled chicken and shrimp wrapped in a flour tortilla, typically includes rice, beans, cheese, and pico de gallo.

A burrito generously filled with beans, typically accompanied by a rich red sauce, and smothered with cheese.

A flour tortilla filled with tomato and typically includes beans, smothered in a mild green chili sauce, garnished with cheese and lettuce.

A wet burrito generously smothered in rich, traditional mole sauce, typically accompanied by beans and cheese.

Cerdo marinado. / Marinated pork.

Barbacoa wet burrito typically includes tender, slow-cooked beef, beans, and cheese, smothered in a mild green chili sauce, garnished with lettuce and tomato.

Misma carne. / Same meat.

Three sopes topped with a mixture of proteins, typically accompanied by beans, lettuce, tomato, cheese, and sour cream.

Three tostadas with choice of two proteins each from chicken, potatoes, beef, chorizo, chicken tinga, or potatoes with chorizo.

A tostada topped with a mix of seafood including shrimp, octopus, and possibly imitation crab, complemented with fresh vegetables such as tomato, onion, and avocado.

Quesillo torta with optional French fries.

Chorizo torta, Mexican sausage, available plain or served with French fries.

Pernil pork torta, choice of either plain or served with French fries.

Spicy pork torta, enchilada style. Options include plain or served with French fries.

Milanesa torta with choice of chicken or beef. Served plain or with French fries.

Cerdo marinado con cebolla y piña. / Pork marinated with onion and pineapple.

Carne asada torta, available plain or served with french fries.

Carnitas torta featuring slow-cooked, tender pork. Options include plain or served with French fries.

Ham and eggs torta, options for plain or with french fries.

Mexican sausage and eggs torta, served plain or with french fries.

Cuban sandwich: Ham, pork, cheese, mustard, and pickles. Options include plain or served with French fries.

Three thick corn tortillas, each stuffed with cheese, typically accompanied by curtido and tomato salsa.

Corn tortillas filled with a blend of cheese and pork crackling, typically accompanied by curtido, a pickled cabbage slaw.

Mexican sausage and cheese pupusas, typically including a blend of chorizo and melted cheese encased in a thick corn tortilla.

Misma carne. / Same meat.

Three gorditas filled with a mixture of meats, typically accompanied by onions, cilantro, and Mexican cheese.

Corn tortilla chips topped with slow-cooked pork, beans, cheese, pico de gallo, guacamole, and sour cream.

Crispy tortilla chips topped with grilled steak, beans, cheese, guacamole, and sour cream, typically includes pico de gallo and jalapeños for added flavor.

Crispy tortilla chips topped with spicy Mexican sausage, beans, melted cheese, and a blend of pico de gallo, sour cream, and jalapeños.

Spicy pork atop crispy corn tortilla chips, typically includes refried beans, melted cheese, pico de gallo, jalapeños, and a dollop of sour cream.

Cerdo marinado con piña. / Marinated pork with pineapple.

Mezcla de 3 carnes a elegir. / Mix of 3 meats of choice.

Cemita quesillo: Oaxaca cheese, avocado, chipotle, onion, papalo leaves. Options: plain or with French fries.

Cemita with slow-cooked pork, avocado, Oaxacan cheese, and chipotle adobo. Optional: plain or served with french fries.

Carne asada cemita with avocado, Oaxaca cheese, and chipotle adobo. Options include plain or served with French fries.

Puebla style sandwich featuring chorizo, options include plain or with french fries.

Puebla-style cemita with slow-cooked pork. Choice of plain or served with french fries.

Spicy pork, avocado, Oaxaca cheese, and chipotle adobo on a sesame seed bun. Options include plain or served with French fries.

Puebla style sandwich with milanesa chicken or beef. Options include plain or served with French fries.

Cerdo marinado con cebolla y piña. / Marinated pork with onion and pineapple.

Cemita filled with ham and eggs. Options include plain or served with French fries.

Mexican sausage and scrambled eggs on a traditional Puebla-style sesame seed sandwich. Option to add French fries.

Cemita Cubana featuring layers of meat, avocado, Oaxaca cheese, chipotle, red onion on a sesame seed bun. Options: plain or served with French fries.

Grilled shrimp served on a bed of mixed greens, typically includes tomatoes, avocado, and a variety of vegetables, often dressed lightly.

Nopal cactus is tossed with tomatoes, onions, cilantro, and queso fresco, typically finished with a squeeze of lime.

Grilled steak, bell peppers, onions, and cheese, typically includes bacon and ham, served with tortillas.

Grilled shrimp mixed with bell peppers and onions, typically includes cheese, served over corn tortillas.

Grilled beef strips sautéed with bell peppers and onions, typically includes a blend of spices.

Shrimp sautéed with bell peppers and onions, typically includes a blend of traditional Mexican seasonings.

Steak, chicken, and shrimp grilled with onions, bell peppers, and tomatoes, typically served on a sizzling platter.

Soft corn tortillas filled with tender shredded chicken, generously topped with a creamy green tomatillo sauce, and finished with melted cheese and a dollop of sour cream.

Shrimp and crab soup, simmered with a selection of vegetables, typically includes potatoes, carrots, and celery in a savory broth.

Caldo de jaiba typically includes a savory broth enriched with crab meat and a selection of vegetables, simmered to blend the flavors.

A savory broth combining fish and shrimp with a medley of potatoes, carrots, and celery, often garnished with cilantro and lime.

Tilapia or catfish simmered with a blend of carrots, potatoes, celery, and onions in a traditional Mexican broth.

Beef soup offered in either a white or red broth.

Chicken soup with a choice of white or red broth.

Rich seafood broth, features fresh catch from seven types of sea life. Choose Mexican style or a red broth variant.

Grilled chicken marinated in spicy sauce. Options: quarter, half, or whole chicken servings.

Ripe plantains expertly fried until golden brown- perfect as a side dish

Classic, crispy potatoes fried to perfection and served as a delightful accompaniment.

Golden, crispy french fries generously topped with melted cheese, typically served as a flavorful accompaniment.

Crispy tortilla chips paired with zesty and freshly made salsa.

Guacamole, pico de gallo, huevo y ensalada. / Guacamole, pico de gallo, egg & salad.

Pollo en salsa de mole Mexicana. / Chicken in a Mexican mole sauce.

1 enchilada verde, 1 flauta, guacamole, pimientos, carne, arroz y frijoles. / 1 green enchilada, 1 flauta, guacamole, sweet peppers, beef, rice & beans.

Grilled spicy pork, typically accompanied by prickly pear cactus, marinated with a blend of chili spices.

Thinly sliced salted steak, typically includes a blend of tropical fruits to complement the savory notes, creating a unique fusion of flavors.

A medley of tropical fruits, typically includes mango and jícama, complemented with a selection of nuts for a refreshing taste.

Grilled New York steak accompanied by shrimp, typically includes a blend of traditional Mexican spices and garnished with onions and jalapeños.

Pechuga de pollo a la plancha acompañada de camarones, típicamente incluye cebollas y jalapeños.

Poblano pepper typically filled with cheese, coated in egg batter, and fried, often topped with a tomato-based sauce.

Marinated spicy pork paired with sautéed onions, wrapped in a corn tortilla, and lightly covered in a traditional enchilada sauce.

Grilled pork chop, typically accompanied by a blend of grilled onions, jalapeños, and tomatoes, capturing the essence of traditional Mexican flavors.

Pork chop simmered in a traditional green sauce, often comprising tomatillos, green chilies, and cilantro.

Pork chop simmered in a traditional red sauce, often accompanied by a blend of spices and herbs.

Pork chop simmered in a traditional ranchera sauce, typically consisting of tomatoes, onions, and chili peppers.

Bistec con salsa ranchera. / Steak with Ranchera sauce.

Succulent steak topped with caramelized onions

Steak simmered in a tangy green tomatillo sauce, often accompanied by onions and garlic, embodying the essence of traditional Mexican flavors.

Steak simmered in a traditional red sauce, often accompanied by a blend of spices.

Steak simmered in a rich and smoky chipotle sauce, typically accompanied by onions.

Grilled steak topped with sautéed onions, traditionally served with an option to add nopal.

Salted steak, typically grilled, often accompanied by traditional Mexican sides such as onions and jalapeños.

Salted steak typically accompanied by jalapeños, onions, and nopal (prickly pear cactus).

Pechuga de pollo a la plancha salteada con tomate, cebolla y jalapeños. / Grilled chicken breast sautéed with tomato, onions and jalapenos.

Chicken breast simmered in a traditional green sauce, often including tomatillos, green chili peppers, garlic, and cilantro.

Spicy chicken breast, typically marinated and grilled, served with a blend of hot spices.

Breaded chicken breast, typically accompanied by a selection of vegetables or sauces, following traditional Mexican preparation methods.

Grilled chicken breast topped with a generous layer of melted cheese, typically accompanied by a selection of Mexican spices and herbs.

Camarones en salsa de mantequilla, cebolla y ajo. / Shrimp in a butter, onion, garlic sauce.

Tilapia marinated in a red Mexican sauce, typically includes a blend of chili peppers and spices, cooked to perfection.

Steamed tilapia, delicately cooked to preserve its natural flavors, typically accompanied by a selection of Mexican herbs and vegetables.

Pescado en salsa roja picante servido con arroz y frijoles. / Fish in a spicy red sauce served w. Rice & beans.

Pescado en salsa de mantequilla, cebolla y ajo. / Fish in butter, onion, garlic sauce.

Pescado con mariscos. Servido con arroz, frijoles, lechuga y tomate. / Fish with seafood. Served with rice, beans, lettuce & tomato.

A fish fillet paired with shrimp, typically prepared fried, and may include a blend of traditional Mexican spices and ingredients.

En salsa de tomate y ketchup. / In ketchup & tomato sauce.

Cóctel de camarones al limón. / Shrimp cocktail in lemon sauce.

Ceviche de pescado en salsa de limón. / Fish ceviche in lemon sauce.

Camarones a la Mexicana con jalapeños, tomate, cebolla y cilantro. Servido con arroz y frijoles. / Mexican style shrimp with jalapeños, tomato, onion & cilantro. Served with rice & beans.

Camarones en salsa roja picante. Servido con arroz y frijoles. / Shrimp in a spicy red sauce. Served with rice & beans.

Camarones a la sartén con verduras. / Pan fried shrimp with vegetables.

Filete de pescado en salsa de mantequilla, cebolla y ajo. / Fish fillet in butter, onion, garlic sauce.

Filete de pescado a la Mexicana con jalapeños, tomate, cebolla y cilantro. / Mexican style fish fillet with jalapeños, tomato, onion & cilantro.

Filete de pescado a la veracruzana con pimiento verde, cebolla, aceitunas y alcaparras. / Veracruzana style fish fillet with green pepper, onion, olives & capers.

Filete de pescado con marisco. Servido con arroz, cebolleta, lechuga y tomate. / Fish fillet with seafood. Served with rice, scallions, lettuce & tomato.

Hamburguesa con pan suave, acompañada de papas fritas, típicamente incluye carne de res, queso, lechuga, tomate y salsa ketchup.

Grilled chicken mixed with rice, often accompanied by a mild cheese sauce, tailored for kids' portion sizes.

Grilled steak served alongside rice, tailored for a child's portion.

Breaded chicken fingers paired with golden french fries, typically served as a kid-friendly portion.

Breaded chicken fingers served alongside a portion of rice, typically includes a simple seasoning.

Seasonal champurradas typically include a blend of traditional ingredients adjusted to highlight seasonal flavors, served as a comforting beverage.

Strawberry smoothie with size choice of small or large.

Fresh papaya smoothie blended to order. Size options include small or large.

Mango smoothie with size options: small or large.

Mamey smoothie, available in small or large.

Soursop smoothie offered in small or large sizes.

Passion fruit smoothie. Available in small or large.

Fresh squeezed orange juice. Available in small or large sizes.

Sliced plantains, fried and typically served with a drizzle of cream.

Cake prepared with a blend of traditional Mexican flavors, often featuring layers and topped with a sweet frosting or glaze.