El Gallo Taqueria Menu

Choice of beans and meat, rice, cheese, sour cream and guacamole wrapped up in a flour tortilla.

Corn tortilla filled with grilled steak, typically includes onions, cilantro, and salsa.

Large bag of homemade corn tortilla chips, typically served as a generous portion for sharing.

Choice of beans, rice, cheese, sour cream, pico de gallo, lettuce and guacamole wrapped up in a flour tortilla. vegetarian.

Your choice of meat, rice, beans, sour cream, guacamole, pico de gallo and lettuce all in a crunchy taco bowl.

Juicy slow-cooked pork in a soft corn tortilla, garnished with fresh cilantro and onions.

Flour tortilla filled with a simple combination of rice, refried beans, and cheese, tailored for younger tastes.

Served with sour cream and pico de gallo

Homemade salsa prepared with a blend of tomatoes, onions, cilantro, and serrano peppers.

Two quesabirrias featuring tender, slow-cooked meat encased in melted cheese between corn tortillas, served with a side of rich, spiced consomé for dipping.

Vegetables (celery carrots and potatoes) with chicken, cheese and tortilla strips.

Served with sour cream and pico de gallo

French fries topped with a generous layer of melted cheese, typically accompanied by pico de gallo, jalapeños, and a drizzle of sour cream and guacamole.

Tortilla chips, ,beans, cheese, sour cream, guacamole, pico de gallo

Choice of chicken or beef deep fried in a corn tortilla served with guacamole, sour cream and pico de gallo.

Corn tostada topped with choice of beans and meat, lettuce, pico de gallo, sour cream, cheese and guacamole.

Lettuce And Pico De Gallo On The Side

Pork simmered in a green tomatillo sauce, served in a corn tortilla with onions and cilantro.

Grilled Tilapia

Soft corn tortilla filled with a medley of sautéed vegetables, typically including onions, bell peppers, and tomatoes, garnished with cilantro and a dollop of guacamole.

Corn tortilla filled with grilled steak, typically includes onions, cilantro, and salsa.

Juicy slow-cooked pork in a soft corn tortilla, garnished with fresh cilantro and onions.

Corn tortilla with seasoned chorizo, diced onion, and fresh cilantro.

Marinated pork, typically seasoned with a blend of spices and pineapple, served on a corn tortilla and garnished with onions and cilantro.

Grilled chicken served in a soft corn tortilla, typically includes guacamole and pico de gallo.

Delicate shrimp nestled in a soft taco shell with fresh salsa and other toppings.

Choice of beans, rice, cheese, sour cream and guacamole wrapped up in a flour tortilla.

Chile verde with a choice of beans, rice, cheese, sour cream and guacamole wrapped up in a flour tortilla.

A flour tortilla filled with grilled steak or chicken, sautéed onions, bell peppers, and tomatoes, typically includes rice, beans, and cheese. Topped with sour cream and guacamole.

Fish with a choice of beans, rice, cheese, sour cream and guacamole wrapped up in a flour tortilla. seafood.

Grilled onions and bell peppers wrapped in a flour tortilla, typically includes rice, beans, lettuce, cheese, and sour cream.

Shrimp with a choice of beans, rice, cheese, sour cream and guacamole wrapped up in a flour tortilla. seafood.

Scrambled eggs, typically mixed with ingredients like chorizo, beans, and cheese, wrapped in a soft flour tortilla.

Choice of beans and meat, rice, cheese, sour cream and guacamole wrapped up in a flour tortilla.

Choice of beans, rice, cheese, sour cream, pico de gallo, lettuce and guacamole wrapped up in a flour tortilla. vegetarian.

Scrambled eggs with onions, tomatoes, and jalapeños, typically served with tortillas.

Traditional Mexican breakfast dish with ranch-style eggs, salsa, and tortillas.

Scrambled eggs combined with shredded beef, typically sautéed with onions and tomatoes.

Spicy chorizo and scrambled eggs, a delicious Mexican-style breakfast

Scrambled eggs typically served with a tomato-chili sauce on lightly fried corn tortillas, often accompanied by beans.

Double the beef, double the cheese, this juicy cheeseburger is sure to satisfy your cravings.

Beef patty seasoned with traditional Mexican spices, topped with jalapeños, lettuce, tomato, onions, avocado, and cheese on a toasted bun.

A traditional Mexican sandwich served on toasted telera bread, typically includes refried beans, lettuce, tomato, avocado, and a variety of meats or cheeses.

Breaded steak on a toasted bun with mayonnaise, refried beans, lettuce, tomato, and avocado slices.

A cheese-stuffed chile relleno paired with an enchilada, typically accompanied by a blend of traditional Mexican sauces and cheeses.

Flauta topped with guacamole, sour cream and pico de gallo. enchilada topped with ranchera sauce and cheese, served with rice and beans on the side.

Flauta served with guacamole pico de gallo and sour cream and taco, served with rice and beans.

Tamale topped off with ranchera sauce and cheese. it is served with rice and beans.

Two pupusas, traditionally filled with a blend of cheese and either beans or pork, served as a savory combination.

Two chicken tamales, traditionally steamed in corn husks and filled with seasoned chicken, often accompanied by enchilada sauce and melted cheese.

Two chiles rellenos, poblano peppers filled with cheese and coated in a light batter, typically accompanied by a savory enchilada sauce.

Includes enchilada, chicken tamale, taco and chile relleno. it is also served with rice and beans. enchilada, tamale and chile relleno topped off with melted cheese and ranchera sauce.

Two chicken enchiladas topped with cheese, green salsa and sour cream. it is served with rice and beans.

Two chicken enchiladas topped with ursula's award winning mole sauce. it is served with rice and beans.

Beef sautéd with tomato, onions and ranchera sauce. it is served with guacamole, pico de gallo, rice and beans, also come with a side of tortillas.

Pork sautéd in size sauce. it is served with guacamole, pico de gallo, rice and beans, also come with a side of tortillas.

Made of masa steamed in corn husk, stuffed with chicken. it is topped off with cheese and ranchera sauce. also comes with rice and beans.

One green chile stuffed with cheese and topped with salsa ranchera. it also comes with a side of rice and beans. vegetarian.

Deep fried burrito with cheese and choice of meat, topped off with guacamole, sour cream and pico de gallo. it also comes with a side of rice and beans.

It comes with rice and beans on the side.

Two corn tortillas filled with filling, generously covered in traditional enchilada sauce and topped with cheese and a sprinkle of lettuce.

Your choice of meat, rice, beans, sour cream, guacamole, pico de gallo and lettuce all in a crunchy taco bowl.

Enchilada topped with salsa ranchera and cheese. taco is topped with cilantro and onion. it also comes with a side of rice and beans.

A selection of tacos, typically including shredded beef, topped with lettuce and cheese, accompanied by rice and beans.

Corn tortilla stuffed with choice of meat or cheese, topped with cheese and ranchera sauce.

Seven jumbo prawns sautéed in butter and garlic sauce served with rice, beans, guacamole and pico de gallo.

Seven jumbo prawns sautéed in spicy ranchera sauce served with rice, beans, guacamole and pico de gallo.

Seven deep fried prawns served with rice, beans, guacamole and pico de gallo.

Fish filet prepared traditional mexican style served with rice, beans, guacamole and pico de gallo.

Two enchiladas filled with sautéed crab meat in suits sauce (green sauce). it is served with rice, beans, guacamole and pico de gallo.

Two enchiladas filled with sautéed shrimp in suits sauce (green sauce). it is served with rice, beans, guacamole and pico de gallo.

Soup with crab legs, clams, fish, shrimp, octopus and vegetables (carrots, celery, potatoes, and cilantro).

Shrimp served in a tangy sauce with onions, tomatoes, cilantro, and avocado.

A medley of shrimp, chicken, and beef traditionally grilled with onions and bell peppers, typically served with guacamole, pico de gallo, and sour cream.

Shredded roasted pork served with rice, beans, guacamole and pico de gallo.

Grilled fish accompanied by traditional Mexican garnishes, often served with a side of rice and beans, reflecting the common elements found in tampiquena-style dishes.

Grilled, thinly sliced beef typically served with a side of rice, beans, and tortillas, often accompanied by pico de gallo.

Soup; shrimp cooked with celery, potatoes, cilantro and carrots.

Grilled chicken served with rice, beans, guacamole and pico de gallo.

Breaded and pan-fried steak, typically accompanied by a selection of garnishes such as lettuce, tomatoes, and onions.

Your choice of meat sautéed with sauce and vegetables. it is served with rice, beans, guacamole and pico de gallo.

Fajitas Cambo 2 traditionally combines a selection of seafood, grilled with onions and peppers, typically served with guacamole, sour cream, and pico de gallo.

Vegetables (celery carrots and potatoes) with chicken, cheese and tortilla strips.

Traditional Mexican soup made with hominy, tender meat, and a rich flavorful broth.

Soup with crab legs, clams, fish, shrimp, octopus and vegetables (carrots, celery, potatoes, and cilantro).

Cheesy delight on a bun, specially crafted for our young burger enthusiasts.

A kid-friendly, cheesy delight - grilled to perfection

Soft taco filled with chicken or beef, accompanied by rice and beans.

Roasted chili pepper, typically including a blend of spices and a hint of lime juice.

Poblano pepper filled with cheese, coated in egg batter, and fried. Garnished with a savory tomato-based sauce.

A deep-fried flour tortilla, filled with meat, typically garnished with cheese sauce and sometimes accompanied by guacamole.

Eggs la carte typically includes gently cooked eggs served with traditional Mexican sauces and accompaniments.

Savory grilled onions, caramelized to perfection.

32oz of traditional red salsa, made with a blend of ripe tomatoes, onions, cilantro, and a hint of jalapeños for a mild kick. Ideal for dipping. Chips not included.

Crisp, Fresh Garden Lettuce - A Light and Refreshing Green Delight

A blend of chopped tomatoes, onions, cilantro, and jalapeños, accented with lime juice and a hint of seasoning.

Lettuce and pico de gallo combined to create a simple, yet refreshing salad, typically featuring chopped tomatoes, onions, cilantro, and lime.

A side portion of either fresh, crumbled Fresco or a blended mix of Jack and Cheddar cheeses.

Chopped tomatoes, onions, cilantro, and jalapeños, lightly seasoned with lime juice and salt.

Sour cream, served as a creamy accompaniment to enhance your dish.

Fresh avocados mashed with tomatoes, onions, cilantro, and lime juice, typically served in a small portion.

A single jalapeño pepper, often served as a flavorful addition to enhance dishes with its mild to moderate heat.

Side of half of a fresh avocado, typically served as a simple, unembellished accompaniment.

Chicken tamale, steamed in a corn husk, typically includes a savory filling, served with a side of enchilada sauce and Monterrey Jack cheese.

Freshly baked warm tortillas, perfect for wraps or side.

Zucchini, yellow squash, bell peppers, and carrots, typically includes mushrooms, prepared in a style that highlights the natural flavors of the vegetables.

One small serving of freshly made corn tortilla chips, typically enjoyed on their own. Salsa is not included.

A large serving of freshly chopped tomatoes, onions, cilantro, and jalapeños, seasoned with lime juice and salt.

A generous portion of beans, typically seasoned and served with a topping of cheese.

Large container of Mexican rice, typically includes a blend of tomatoes, vegetables, and traditional spices, sufficient to serve a group.

20oz of house medium salsa, typically includes a blend of tomatoes, onions, cilantro, and jalapeños.

A blend of pinto and black beans, typically prepared to complement a variety of dishes.

A generous serving of rice paired with beans, often including a mix of spices and herbs to enhance the flavors.

Large bag of homemade corn tortilla chips, typically served as a generous portion for sharing.

Seasoned steamed grains, perfect as a side.

Homemade salsa prepared with a blend of tomatoes, onions, cilantro, and serrano peppers.

Typically includes flavors like orange, fruit punch, lime, or blue. Contains critical electrolytes to help keep you hydrated.

Rich, velvety hot chocolate crafted with premium cocoa for a comforting beverage experience.

Crisp and refreshing hydration

A 32-ounce serving of a beverage, typically including popular choices such as homemade aguas frescas, horchata, tamarind, hibiscus, or freshly squeezed lemonade.

Refreshing fruit-infused beverage made with natural ingredients.

A selection of canned sodas, typically including popular flavors such as Coca-Cola, Sprite, Dr. Pepper, and Pepsi.

Refreshing iced tea with a hint of lemon.

Organic yerba mate tea, traditionally steeped, offering a natural energy boost with a rich, earthy flavor profile.