El Gallo Negro Menu

Beef, chicken, cheese, or mix.

Beef or chicken with tomatoes American cheese, mozzarella cheese, lettuce, and jalapenos.

Breaded chicken torta typically includes refried beans, mayonnaise, lettuce, tomato, avocado, and Oaxaca cheese on a telera roll.

Grilled chicken served on corn tortillas, typically includes onions and cilantro.

Spit-grilled pork marinated with a blend of traditional spices and served with grilled pineapple, topped with fresh cilantro and diced onions on a corn tortilla.

Sodas en lata: Choice of Coke, Diet Coke, Sprite.

Slow-braised pork, typically accompanied by onions, cilantro, and a blend of Mexican spices, served in soft corn tortillas.

Mexican pork sausage served in a corn tortilla, typically includes cilantro and onions.

Ham torta typically includes a spread of mayonnaise, refried beans, slices of ham, topped with lettuce, tomato, avocado, and cheese, all nestled within a soft bun.

Grilled beef sandwich with fresh guacamole, pico de gallo, and a combination of red and green sauces, garnished with lettuce and cucumber slices.

Braised pork torta typically includes carnitas served on a toasted Mexican roll, complemented by beans, lettuce, tomato, avocado, cheese, and a spread of mayonnaise.

Mexican sausage torta typically includes chorizo, beans, lettuce, tomato, avocado, onions, jalapeños, and mayonnaise on a toasted bread.

Beef tongue served on telera bread with mayonnaise, lettuce, tomato, beans, cheese, and avocado.

Salted beef torta typically includes mayonnaise, lettuce, avocado, tomato, onions, jalapeños, beans, and cheese on Mexican bread.

Breaded chicken torta typically includes refried beans, mayonnaise, lettuce, tomato, avocado, and Oaxaca cheese on a telera roll.

Breaded beef steak served on a bun, typically includes mayonnaise, lettuce, tomato, avocado, and refried beans.

Fried fish torta typically includes a crispy battered fish fillet, accompanied by lettuce, tomato, onion, and mayonnaise on a toasted bread.

Spit-grilled pork marinated with traditional spices and pineapple, typically includes avocado, lettuce, tomato, jalapeño, and a spread of mayonnaise on a toasted Mexican telera bread.

Pork typically marinated and grilled, served with beans, onion, cilantro, avocado, and Oaxaca cheese on a soft bread.

Stuffed poblano pepper with cheese.

Grilled chicken torta typically includes Mexican bread, refried beans, lettuce, tomatoes, onions, avocado, Oaxaca cheese, and mayonnaise.

Spicy pork, typically marinated, served on a Mexican bread roll with refried beans, lettuce, tomato, onion, avocado, jalapeño, Oaxaca cheese, and mayonnaise.

Milanesa, ham, braised pork egg, sausage, and cheese.

Fried eggs served upon lightly fried corn tortillas.

Mexican sausages, rice, and beans.

Jalapenos, onions, and tomatoes.

Jalapenos, cebolla, hongos y queso cheddar with poblano peppers, onions, mushrooms, and cheese cheddar.

Fried eggs in green sauce served with rice, beans, and corn tortilla.

Fried eggs in red sauce served with rice, beans, and corn tortilla.

Three breakfast tacos filled with scrambled eggs and chorizo, typically wrapped in soft tortillas.

With egg and chorizo.

Served with home fries potato and toast.

Three eggs whisked and gently cooked into a fluffy omelette, generously filled with a blend of melted cheeses.

Omelette filled with a variety of vegetables, typically including onions, peppers, tomatoes, and cheese.

Served with home fries potato and toast.

Fluffy pancakes topped with fresh banana slices and strawberries, dusted with powdered sugar, and drizzled with syrup.

Crispy waffle topped with fresh banana slices, strawberries, and a dollop of whipped cream.

French toast typically consists of bread soaked in a mixture of eggs and milk, often flavored with vanilla and cinnamon, then pan-fried. served with maple syrup and powdered sugar.

Pancakes, with bacon, ham, eggs, and sausage.

Toast with bacon, ham, eggs, and sausage.

Breaded chicken breast served in a traditional sesame seed bun, typically includes oaxaca cheese, avocado, chipotle, onions, tomato, and mayonnaise.

Grilled chicken, typically served on a sesame seed bun with refried beans, oaxaca cheese, avocado, chipotle, onions, papalo, and mayonnaise.

Grilled steak on a sesame seed bun, typically includes oaxaca cheese, avocado, chipotle, onion, and mayonnaise with fresh papalo herb.

Tender gyro-style pork topped with fresh cilantro, diced onions, and creamy avocado, served with radish slices, cucumber, lime wedges, and grilled onions.

Cemita with salted beef, typically includes oaxaca cheese, avocado, onions, chipotle peppers, and papalo on a sesame seed bun.

Our cemita sandwich features queso de puerco (pork ham), complemented by Oaxaca cheese, avocado, onions, and a touch of chipotle for a balanced blend of flavors.

Served on a sesame seed bun, this cemita features ham, Oaxaca cheese, avocado, chipotle sauce, and mayonnaise, with the fresh addition of papalo and onions.

Pork in green sauce, typically served with quesillo, onions, avocado, and a hint of chipotle.

Fried pork served on a sesame seed bun, typically includes oaxaca cheese, avocado, papalo, chipotle, and beans.

Milanesa, ham, braised pork egg, sausage, and cheese.

Fried tortilla chips with cheese.

Beef or chicken with tomatoes American cheese, mozzarella cheese, lettuce, and jalapenos.

Fried tortilla with shrimps.

Green, red sauce, cream, cotija cheese.

Skirt steak, cream, beans, cotija cheese.

Beef, eggs or chicken.

Beef, chicken, cheese, or mix.

Fried tacos with chicken or beef.

Breaded chicken tenders, typically accompanied by french fries, often served with a dipping sauce.

Breaded chicken nuggets accompanied by french fries, typically served with a selection of dipping sauces.

New.

New.

New.

Fried calamari.

Breaded and lightly fried mozzarella cheese, typically served with a side of marinara sauce for dipping.

Beef soup in a rich mole broth. Comes with choice of tortilla, wheat, or white bread.

Beef belly soup served with your choice of tortilla, wheat, or white bread.

Pozole: Pork and hominy stew, served with choice of tortilla, wheat, or white bread.

Pork and hominy stew served with a choice of tortilla, wheat, or white bread.

Savory green beef soup served with a choice of tortilla, wheat, or white bread.

Shrimp soup, choice of tortilla, wheat, or white bread.

Seafood soup with mixed ocean offerings, served with choice of tortilla, wheat, or white bread.

Topped with fried egg.

Topped with sliced avocado.

Jalapenos, onions, mushrooms, mozzarella cheese.

Two beef patties and cheese on a bun, typically includes lettuce, tomato, onions, and pickles with a hint of mexican-inspired sauce.

Grilled chicken served on corn tortillas, typically includes onions and cilantro.

Slow-braised pork, typically accompanied by onions, cilantro, and a blend of Mexican spices, served in soft corn tortillas.

A soft corn tortilla filled with thinly sliced salted beef, typically includes cilantro and onions.

Spit-grilled pork marinated with a blend of traditional spices and served with grilled pineapple, topped with fresh cilantro and diced onions on a corn tortilla.

Mexican pork sausage served in a corn tortilla, typically includes cilantro and onions.

Spicy marinated pork served in a soft corn tortilla, typically includes cilantro and onions.

Slow-cooked lamb, typically includes cilantro, onions, and a blend of Mexican spices, served on a soft corn tortilla.

Thinly sliced pork ear, typically includes cilantro, onions, and a squeeze of lime, served on a soft corn tortilla.

Marinated pork wrapped in a flour tortilla, typically includes chipotle sauce and fresh ingredients like onions and cilantro.

A taco filled with a medley of vegetables, typically includes beans, lettuce, tomato, onion, and avocado, wrapped in a soft corn tortilla.

Grilled or fried fish typically includes cabbage, pico de gallo, and a drizzle of creamy sauce, served in a soft tortilla.

Shrimp served on a corn tortilla, typically includes pico de gallo, lettuce, and a creamy sauce.

Grilled chicken chimichanga typically includes beans, cheese, and is topped with guacamole, sour cream, and pico de gallo.

Braised pork wrapped in a flour tortilla, deep-fried and typically includes beans, cheese, and a blend of Mexican spices, topped with pico de gallo and sour cream.

Spit-grilled pork marinated in traditional al pastor seasoning, wrapped in a flour tortilla with cheese, typically includes pineapple. Served with a side of guacamole and sour cream.

Deep-fried burrito filled with spicy chorizo, typically includes refried beans, Mexican rice, cheese, and is topped with lettuce, sour cream, and pico de gallo.

Deep-fried burrito filled with spicy marinated pork, typically includes Mexican cheese, sour cream, and pico de gallo.

Beef tongue chimichanga typically includes a crispy flour tortilla filled with tender beef tongue, refried beans, rice, and cheese, topped with lettuce, tomato, and sour cream.

Shredded chicken tinga, sautéed with onions and chipotle sauce, wrapped in a crispy flour tortilla, typically includes cheese and is topped with sour cream and lettuce.

Salted beef wrapped in a flour tortilla, typically includes beans, cheese, and vegetables, deep-fried and garnished with lettuce, sour cream, and tomato.

Deep-fried flour tortilla filled with fish, often accompanied by rice, beans, and cheese, typically includes a topping of sour cream or a creamy sauce.

Deep-fried flour tortilla filled with shrimp, typically includes onions and bell peppers, topped with cheese sauce and sour cream.

Grilled chicken wrapped in a flour tortilla, typically includes rice, beans, and pico de gallo, garnished with guacamole and sour cream.

Braised pork, typically wrapped in a flour tortilla with rice and beans, complemented by onions, cilantro, and a blend of cheeses, delicately finished with a savory sauce.

Salted beef wrapped in a flour tortilla with rice, beans, lettuce, tomato, cheese, avocado, and sour cream.

Tender gyro-style pork wrapped in a burrito with fresh guacamole, diced onions, cilantro, and a side of sliced radishes, cucumbers, grilled onions, jalapeños, and lime wedges.

Wrapped in a warm flour tortilla, this burrito is filled with Mexican pork sausage, rice, beans, lettuce, tomatoes, cheese, onions, and typically includes avocado and sour cream.

Spicy pork wrapped in a flour tortilla, typically includes rice, beans, lettuce, tomato, onion, cilantro, jalapeño, cheese, sour cream, and avocado.

Beef tongue wrapped in a flour tortilla, typically includes rice, beans, onions, cilantro, and a blend of Mexican cheeses.

Shredded chicken simmered in a chipotle-tomato sauce, wrapped in a flour tortilla with rice, beans, and cheese, typically includes onions and cilantro.

A warm flour tortilla filled with beans, rice, lettuce, tomato, cheese, and guacamole, complemented by a touch of sour cream.

Fried fish wrapped in a flour tortilla, typically includes rice, beans, pico de gallo, and tartar sauce.

Shrimp sautéed with onions and bell peppers, wrapped in a flour tortilla with rice, refried beans, lettuce, cheese, and pico de gallo, topped with sour cream.

Fish and shrimp.

Two cheese enchiladas served with choice of red, green, or mole sauce.

Carne Asada enchiladas topped with choice of red, green, or mole sauce.

Shrimp enchilada with choice of red, green, or mole sauce.

5 enchiladas without rice and beans

Tender grilled beef on a crispy tostada topped with fresh guacamole, pico de gallo, and a slice of radish.

Grilled chicken atop a crispy corn tortilla, complemented by refried beans, lettuce, sour cream, and a sprinkle of cotija cheese.

Marinated grilled pork on a crispy corn tortilla, typically includes refried beans, lettuce, tomato, avocado, and sour cream, topped with queso fresco.

Crispy fried corn tortilla layered with salted beef, typically includes beans, lettuce, sour cream, and Mexican-style cheese.

Shredded chicken, sautéed with onions and chipotle sauce, served atop a crispy tostada with refried beans, lettuce, cream, queso fresco, and avocado slices.

Shrimp served on a crispy tostada shell, typically includes a mix of cilantro, tomato, onion, and avocado.

Thinly sliced pork ear, crisply fried and served atop a flat corn tortilla, typically includes lettuce, refried beans, avocado, Mexican sour cream, tomatoes, and powdered cheese.

Crispy flat tortilla topped with tender beef tongue, typically includes refried beans, lettuce, sour cream, avocado, and a blend of Mexican cheese.

Grilled chicken, typically marinated and charbroiled, served with a side of pico de gallo and guacamole.

Thinly sliced beef, breaded and fried, typically includes a garnish of lettuce and tomato.

Slow-roasted pork, typically served with a side of Mexican rice, refried beans, and garnished with pico de gallo.

Seasoned pork traditionally marinated and cooked, typically includes pineapple, onions, and cilantro. Served with rice and beans.

Pork marinated in a spicy sauce, typically accompanied by rice, beans, and tortillas.

Thinly sliced salted beef, typically accompanied by rice, beans, and tortillas.

Beef tongue in creole sauce.

Beef steak in creole sauce and onions.

Thinly sliced steak sautéed with a generous topping of onions.

Chicken in creole sauce and onions.

Beef tongue in green or red sauce.

Roasted pork in green sauce.

Roasted pork in red sauce.

Goat meat slowly cooked with a blend of barbecue spices, typically served with a side of rice and beans.

Poblano peppers filled with cheese, coated in a light egg batter, and typically includes a mild tomato-based sauce.

Pork tenderly cooked in a traditional Creole sauce, typically includes a blend of aromatic spices and herbs.

Chicken simmered in a rich mole poblano sauce, a complex blend of chocolate, chilies, and spices, traditionally garnished with sesame seeds.

Spare ribs in green sauce.

Spare ribs in red sauce.

Shrimps in creole sauce with onions, tomato, and jalapeños.

Shrimps in garlic sauce.

Grilled salmon with mole poblano with sweet plantains and grilled pineaaple.

Breaded fried shrimps.

Fried porgie.

Broiled salmon in light tomatoes sauce.

Broiled salmon in garlic sauce.

Broiled filet of sole in garlic sauce.

Broiled seafood combination.

Breaded seafood combination.

Grilled chicken, shrimp, skirt steak.

Broiled shrimps and broiled salmon.

Fillet of sole and grilled salmon.

Cooked squid mixed with cucumber, onion, tomato, cilantro, and avocado, served in a seafood broth.

A seafood cocktail combining shrimp, octopus, and various shellfish, served with a mix of fresh vegetables, typically including tomato, onion, cilantro, and avocado.

6 fresh oysters served on the half shell, available in portions of 6 or 12.

Vuelve a la vida typically includes a mix of shrimp, octopus, and oysters, often accompanied by tomato, onion, cilantro, and avocado in a tangy cocktail sauce.

Shrimp cocktail generously mixed with avocado, tomato, cucumber, onion, and cilantro, served in a special tomato-based sauce, designed for sharing.

Avocado salad typically includes fresh slices of avocado, mixed greens, tomatoes, onions, and a light house dressing.

Grilled chicken served on a bed of lettuce, typically includes tomato, cucumber, and avocado.

Grilled shrimp served over a mix of lettuce, tomatoes, cucumbers, and onions, typically includes shredded cheese and a light dressing.

Grilled steak, romaine lettuce, tomatoes, avocado, cucumber, red onions, and shredded cheese.

Grilled skirt steak with cactus, scallions, and white cheese.

Sirloin steak with roast potato and grilled onions.

Sirloin steak with cheese, cactus, and green sauce.

Sirloin steak tampico style.

Sirloin steak with onions and sauce.

Sirloin steak with onions, poblano pepper, and mushrooms.

Rib eye steak with fried srimps and sauteed vegetable.

Rib eye with fried shrimps, mashed potatoes with gravy and corn.

Salted beef, grilled cactus, poblano peppers, onions, and melted cheese.

Spare ribs with green and red peppers and onions.

Sauteed onions, pepper, and mushrooms in wine sauce with chicken.

Sauteed onions, pepper, and mushrooms in wine sauce with, steak.

Sauteed onions, pepper, and mushrooms in wine sauce with strips of chicken, steak, and shrimps.

Sauteed onions, pepper, and mushrooms in wine sauce with strips of chicken and pineapple.

Combo 2: 10 taquitos al pastor, choice of Coke, Diet Coke, or Sprite.

15 taquitos al pastor with choice of Coke, Diet Coke, or Sprite.

Five taquitos, gratis.

French fries.

Grilled jalapenos.

Corn tortillas.

Elote.

Grilled cactus.

Grilled onions.

Fresh cheese.

Fried sweet plantain.

Crispy corn tortilla chips accompanied by a house-made salsa.

Napolitan egg custard.

Mexican egg custard.

Strawberries with cream.

Fruit salad.

Banana with cream.

Three milk cheesecake.

Strawberry cheesecake.

Chocolate cake.

Vanilla ice cream encased in a crispy oreo crust, deep-fried and typically includes a drizzle of chocolate syrup.

Canelazos de fresa, a variation of cannoli, are typically filled with a sweet strawberry mixture, hinting at a delightful fusion of Italian and Mexican dessert traditions.

Cinnamon-sugar coated churros served with a scoop of vanilla ice cream, garnished with fresh mint leaves, a strawberry, and drizzles of chocolate sauce.

The cold, refreshing, sparkling classic that America loves.

Sodas en lata: Choice of Coke, Diet Coke, Sprite.

A simple and essential hydration option, typically served bottled to complement your meal.

Snapple offers a variety of fruit-flavored beverages, including options like peach, lemon, and raspberry, for a refreshing drink experience.

Brewed from selected coffee beans, this Mexican coffee offers a deep and inviting aroma, serving as a classic beverage choice.

Decaffeinated coffee, typically served as a brewed beverage without the caffeine content found in regular coffee.

Tea, typically served as a soothing beverage, may include a variety of flavors such as chamomile, mint, or green tea.

Banana licuado. Available in large (24oz) or small (16oz).

Fresh mango shakes available in large (24oz) or small (16oz) sizes.

Blackberry shakes, options for large (24oz) or small (16oz).

Guanabana (Soursop) Shake. Available in large (24oz) or small (16oz). Freshly blended.

Tamarind-flavored refreshing drink. Available in small (16oz) or large (24oz).

Strawberry agua fresca, available in large (24oz) or small (16oz).

Mango agua fresca available in large (24oz) or small (16oz).

Blackberry-infused refreshing drink. Available in large (24oz) or small (16oz).