El Gallo Giro Menu

Delicious slow cooked chicken tortilla casserole smothered with cheese and choice of green or red sauce. served with sour cream, rice and beans.

Two scrambled eggs with mexican sausage.

An omelet filled with a mix of vegetables and meats, typically topped or served with a spicy ranchero sauce.

Deep-fried mini burritos, typically filled with a mix of meat, cheese, and beans, garnished with toppings such as guacamole and sour cream.

Fried fish (whole fish).

A blend of shrimp and octopus, mixed with pico de gallo, avocado, and typically includes cucumber and cilantro, served in a tangy tomato-based sauce.

14 shrimps cooked with our special sauce served with pico de gallo and avocado.

Seafood marinated in lime juice, typically includes onions, tomatoes, cilantro, and avocado slices.

Shrimp, fish grilled to perfection with mango.

Breaded rib-eye-steak.

Thinly sliced chicken breast, breaded and fried, typically accompanied by a combination of rice and beans.

Tender beef traditionally slow-cooked in a rich sauce, often complemented with a blend of spices and served with cilantro and onions.

Handmade corn tortilla, typically includes beans, a selection of meats or vegetables, topped with lettuce, cheese, and sour cream.

Slow-roasted pork marinated in achiote and citrus juices, traditionally cooked in banana leaves, typically served with pickled red onions.

Grilled skirt steak typically accompanied by a selection of garnishes such as onions, peppers, and guacamole, served alongside beans and rice.

Pork skin simmered in a tangy green tomatillo sauce, typically includes onions and cilantro.

A chicken breast cooked to perfection on our grill.

Chicken marinated in a blend of adobo spices, typically including chilies, garlic, and vinegar, then cooked until tender.

Pork taco filled with succulent pork, typically includes onions, cilantro, and a tangy salsa verde on a soft corn tortilla.

Pork stomach, typically served with onions and cilantro, enveloped in a soft corn tortilla.

Pork marinated in achiote and orange juice, slow-cooked until tender, served with pickled red onions and cilantro on a corn tortilla.

Crispy pork rinds, typically includes salsa verde, onions, and cilantro on a corn tortilla.

Beef tripe served on a soft corn tortilla, typically includes onions and cilantro.

Beef head meat on a corn tortilla, typically includes onions and cilantro.

Shredded beef marinated with mexican guajillo sauce. served with rice, beans, cilantro and onions. barbacoa is one of mexico's typical plates.

Slow-cooked, tender beef tongue delicately seasoned with traditional spices.

Savory Spanish sausage, boldly flavored with garlic and smoked paprika.

Two peppers filled with a savory mixture, often including cheese and possibly meat, reflecting traditional Mexican flavors.

Two onions grilled to enhance their natural sweetness, often served as a flavorful addition to various dishes.

Four tortillas, traditionally made, available in either corn or flour variety, suitable for accompanying various dishes.

Flavorful rice dish prepared to perfection, showcasing an ideal complement for any meal.

Freshly simmered, seasoned beans, perfectly tender and flavorful.

Crispy, golden-brown potato fries with a lightly salted finish.

Corn tortilla filled with chicken, beef, or cheese, typically includes enchilada sauce and is garnished with lettuce and cheese.

A roasted poblano pepper stuffed with cheese, topped with red and green salsa, served with shredded lettuce, diced tomatoes, and a dollop of sour cream.

Cornmeal dough filled with seasoned pork, steamed in a corn husk, and typically includes a topping of red sauce.

A selection of bell peppers, onions, zucchini, mushrooms, and tomatoes, typically seasoned and grilled to enhance their natural flavors.

A thick, homemade corn tortilla base, typically topped with refried beans, a layer of meat, lettuce, queso fresco, and a dollop of sour cream.

Burrito with choice of steak, chicken, or beef. Served with tostada and taco.

Three tacos with choice of steak, chicken, or beef, served in soft or crispy shells.

Two enchiladas, one burrito with choice of steak, chicken, or beef. Served with rice and beans.

Chile Relleno and Tamale - stuffed pepper, choice of steak, chicken, or beef filling, served with salsa and cheese.

Two red enchiladas paired with a chimichanga, choice of steak, chicken, or beef, served in a traditional Mexican style.

Choice of steak, chicken, or beef, wrapped in corn tortillas, accompanied by rice and beans.

Two flour tortillas filled with grilled tilapia, served with rice, beans and pico de gallo.

Three shrimp tacos typically include sautéed shrimp nestled in soft tortillas, complemented by a blend of fresh pico de gallo, crisp lettuce, and a creamy sauce.

A blend of bell peppers, mushrooms, tomatoes, sour cream, Monterey cheese.

Grilled chicken accompanied by broccoli, cauliflower, zucchini, mushrooms, onions, bell peppers, carrots, and cheese dip.

Burrito filled with choice of steak, chicken, or beef.

Serves 2 people. Rice, beans and 4 tortillas.

Sauteed mushrooms enveloped in a soft flour tortilla with melted cheese, typically complemented by onions and a touch of cilantro.

La gringa quesadilla typically includes al pastor pork, melted cheese, pineapple, and a hint of cilantro and onion, all encased in a soft flour tortilla.

Quesadillas fritas.

Served on a soft bun with refried beans, Oaxaca cheese, mayonnaise, topped with avocado, tomatoes, onions, and jalapeños.

Tender pork strips garnished with a salad.

Breaded steak or chicken, typically includes beans, lettuce, tomato, avocado, mayonnaise, and cheese, all enclosed in a soft, toasted bun.

A Mexican sandwich layered with ham, breaded steak, sausage, and egg, complemented by avocado, lettuce, tomato, jalapeños, and mayonnaise on a toasted bun.

Served with rice and beans.

Served with rice and beans.

Served with rice and beans.

Served with rice and beans.

Carne asada and french fries wrapped in a flour tortilla, typically includes cheese, guacamole, sour cream, and pico de gallo.

Steak and shrimp wrapped in a flour tortilla with rice, pico de gallo, and cheese, often accompanied by guacamole and sour cream.

Golden crispy bites of tender chicken, a classic favorite for all ages.

A soft flour tortilla typically includes a filling of seasoned meat, topped with lettuce and cheese.

Breaded chicken shaped like little paws, typically includes a side of fries.

Tender slices of marinated steak or chicken, typically grilled with onions and bell peppers, and often served with a variety of condiments.