El Gallo De Oro Menu

Con Queso o Chile con Queso.

Con Queso o Chile con Queso.

Soft corn tortillas typically filled with meats, garnished with onions and cilantro, embodying the essence of Mexico City street food.

Sliced cactus, typically includes onions, tomatoes, and cilantro, mixed together.

Three crispy corn tortillas filled with seasoned ground beef, typically includes lettuce, cheese, and diced tomatoes.

A combination dish featuring a cheese enchilada, beef taco, and chile relleno, typically served together.

Thinly sliced potatoes, deep-fried until crisp, served as a traditional snack or side.

Tortillas Filled with Chorizo and Cheese. Add Asada and Camarón for an additional charge.

Filled with Ham, Cheese, & Beans. / Rellenas de Jamón, Queso y Frijoles.

With milanesa, bistec, tripitas, beef or chicken fajita.

Seven shrimp, typically served with a blend of spices and lime, accompanied by potatoes and corn, capturing the essence of traditional Mexican botana.

Handmade corn tortillas, typically served as a set of four, made from traditional corn masa and lightly toasted on a skillet.

Soft and pliable flour tortillas, typically used for wrapping a variety of fillings, offering a versatile base for both savory and sweet dishes.

Potatoes cut and deep-fried, typically served with a side of ketchup.

Rice, available in 8 oz, 16 oz, 32 oz sizes.

Fresh guacamole, available in 8 oz small or 16 oz large servings.

Corn tortilla chips served with a selection of our house-made salsa.

Pinto beans simmered with bacon, chorizo, and a mix of onions, tomatoes, and jalapeños, typically including a savory broth.

Refried pinto beans typically served with a topping of queso fresco.

Chile con queso - creamy cheese dip, offered in two sizes: 8 oz (chico) or 16 oz (grande).

Freshly squeezed lemon juice, water, and a touch of sugar. Available in medium or large.

Cantaloupe water, choices of medium or large sizes. Refreshing traditional Mexican drink.

Hibiscus flower-infused refreshment, available in medium or large sizes.

Refreshing rice-based beverage, with cinnamon. Choose between medium or large.

Freshly squeezed orange juice, available in small or large sizes.

Mexican hot chocolate traditionally made with milk and infused with a blend of cinnamon and Mexican chocolate tablets, whisked to a frothy consistency.

A warm beverage prepared from roasted coffee beans, typically served hot.

Brewed tea chilled and served with or without sweetness, offering a refreshing beverage experience.

Grilled beef fajita typically includes marinated beef strips sautéed with onions and bell peppers, served on a sizzling plate.

Tender grilled chicken strips with fresh cilantro, diced onions, and warm tortillas, served with a side of Mexican rice and beans.

Tender grilled fajita strips paired with two enchiladas topped with melted cheese and red sauce, served with refried beans, Mexican rice, and tortilla chips.

Quail gently cooked in a vibrant green sauce, typically includes a blend of tomatillos, green chili peppers, and cilantro.

Quail simmered in a robust red sauce, typically accompanied by traditional Mexican spices and herbs.

Beef stewed until tender with a blend of traditional Mexican spices, typically includes onions and peppers, served in a hearty gravy.

Breaded beef steak, typically accompanied by rice, beans, and a selection of vegetables. Tortillas often included.

Crispy breaded chicken breast topped with fresh lettuce, tomato, onion, and creamy refried beans in a soft roll.

Beef tongue prepared with a blend of onions, tomatoes, and green chili, embodying the vibrant flavors of Mexico.

Beef steak sautéed with poblano peppers, tomato, and onion, embodying traditional Mexican flavors.

Steak cooked with a blend of tomatoes, onions, and a rich ranchero sauce, typically served as a hearty plate inspired by traditional Mexican flavors.

Slow-cooked, tender meat traditionally seasoned, typically includes a blend of spices, onions, and cilantro, served with tortillas.

Chicken and bell pepper, typically includes onions and is served with tortillas.

Grilled chicken served with molten cheese and guacamole, typically includes bell peppers and onions.

Tacos filled with a mix of sautéed onions, tomatoes, and jalapeños, typically includes cilantro and a squeeze of lime, wrapped in soft corn tortillas.

Charbroiled beef tacos, typically includes chopped beef on handmade tortillas.

Mixed grilled chicken served on a hot plate. Options for solo or duo servings.

Mixed grill platter featuring beef. Options for single or duo servings.

Parrillada Mixta: Assorted grillades, option for one or two servings.

Parrillada mixta: Shrimp, chicken, beef, and sausage served on a sizzling hot plate. Choice of serving for 1 or 2.

Grilled beef and chicken fajita, accompanied by four shrimp, typically includes onions and bell peppers.

Grilled sirloin steak, typically accompanied by a selection of grilled vegetables.

Grilled beef ribs typically accompanied by a selection of grilled vegetables.

Birria y consome de chivo typically includes goat meat slow-cooked in a rich, spiced broth, served with onions, cilantro, and handmade tortillas.

Grilled T-Bone steak served alongside crispy papas fritas, typically includes a selection of traditional condiments.

Grilled T-Bone steak typically includes sautéed onions, tomatoes, and jalapeños, capturing the essence of Mexican-style preparation.

T-bone steak served with choice of baked potato or vegetables.

A molcajeteada mixta typically includes a hearty combination of beef, chicken, shrimp, and sausage, complemented by grilled cactus and onions, all served in a traditional molcajete with a blend of cheeses and a robust sauce.

Grilled T-bone steak, typically served with a ranchero sauce, which may include tomatoes, onions, and mild jalapeños.

Grilled steak, typically served with a side of grilled onions, bell peppers, and a variety of salsas, accompanied by rice, beans, and tortillas.

Enchiladas verdes filled with choice of fajita beef, chicken, steak, or shrimp, served with green sauce.

Mexican-style enchiladas filled with choice of fajita beef, steak, chicken fajita, or shrimp. Wrapped in corn tortillas, served with traditional sides.

Mexican Plate / Plato Mexicano: Enchilada with choice of regular, tripa, milanesa, chicken fajita, bistec, or shrimp protein options.

A Tex-Mex Plate comprising a selection of enchiladas, crispy tacos, and traditionally accompanied by rice and beans.

Burrito Jalisco with choice of regular, tripa, milanesa, chicken fajita, or bistec. Wrapped in a soft tortilla.

Three steak, tripe, or shrimp quesadillas, served with traditional Mexican sides.

Quesadilla plate: Tortilla filled with cheese, choice of protein - regular, steak, tripe, or shrimp. Served with sides.

Texano Plate enchilada filled with choice of protein: beef, tripe, breaded steak, chicken fajita, steak, or shrimp.

Combination plate with enchilada. Protein options include regular, tripe, breaded steak, chicken fajita, beef steak, or shrimp.

Stuffed poblano pepper, choice of beef or regular, homemade special sauce.

Grilled steak paired with potatoes, this dish typically includes a blend of traditional Mexican seasonings.

Rolled and fried tortillas stuffed with chicken, typically garnished with lettuce, sour cream, and cheese.

Beef flautas, typically consisting of beef rolled in tortillas, deep-fried until crisp, and often accompanied by toppings like sour cream or guacamole.

Chicken enchiladas smothered in a tangy green salsa verde, typically includes sour cream and a sprinkle of cheese on top.

Taco salad served with choice of carne, tripa, milanesa, chicken fajita, or bistec.

Con Carne ó Pollo. Huilota for an additional charge.

Grilled salmon atop crisp romaine lettuce, complemented by fresh tomatoes, cucumbers, and avocado, typically dressed with a light vinaigrette.

Grilled chicken breast served on a bed of lettuce, accompanied by spinach, red onion, cucumber, slices of avocado, and house dressing.

Beef fajita salad typically includes sautéed beef with onions and bell peppers, served over lettuce, garnished with tomato, cheese, and possibly a touch of guacamole or sour cream.

Two enchiladas accompanied by nachos, typically includes a savory filling wrapped in tortillas, served alongside crispy tortilla chips.

Fried chicken with a choice of devil or ranchero sauce.

Taco, Hamburguesa, Enchilada ó Quesadilla.

A la Parrilla ó A la Diabla.

Deep-fried burrito, choice of tripe & steak, shrimp, or regular filling.

Corn tortillas filled with quail, generously covered in a traditional red sauce, often accompanied by a sprinkle of cheese.

Corn tortillas filled with shredded chicken, typically includes a red sauce and is often garnished with cheese.

Grilled T-bone steak served alongside a medley of seasonal vegetables, typically includes a variety of fresh produce.

Beef ribs slowly cooked and smothered in a tangy green salsa verde, typically includes a blend of tomatillos, jalapeños, and cilantro.

Slow-cooked pork, typically served with a blend of Mexican spices and wrapped in a corn tortilla, topped with a traditional sauce.

Two crispy tacos filled with picadillo, a ground beef mixture typically includes onions, tomatoes, and spices, served in hard shell tortillas.

Two crispy corn shell tacos filled with seasoned chicken, typically includes lettuce, tomato, and cheese.

Tacos Texanos typically include a blend of Tex-Mex flavors, filled with a mix of meats and topped with cheese, served in soft or crispy tortillas.

A crispy beef taco paired with a chicken enchilada, typically enveloped in a soft tortilla and smothered in a traditional sauce.

A beef chalupa featuring a crispy tortilla shell and savory filling, paired with a chicken enchilada wrapped in a soft tortilla and covered in chili sauce.

One enchilada and one tamal topped with gravy and melted cheese, served with refried beans, Mexican rice, and tortilla chips.

Tamales filled with a savory filling, typically steamed in corn husks, served with a rich and complex mole sauce.

Dos capas de tortilla rellenas de jamon, frijoles y queso. Add asada y fajita de pollo and camarón with extra cost.

A chicken flauta paired with a beef crispy taco, both typically filled and rolled in tortillas, served with traditional Mexican toppings.

Two enchiladas filled with your choice of beef or chicken, served in traditional sauce.

Three corn tortillas filled with chicken, generously topped with sour cream.

Shrimp enchiladas, typically includes sautéed shrimp wrapped in tortillas, smothered in a savory sauce, and garnished with melted cheese.

Enchilada filled with fajita-style meats, roasted poblano peppers, and cheese, typically includes a blend of spices.

Sautéed fajita meat served with a spicy "diabla sauce" typically includes onions.

Pork chop served with choice of green, red, or ranchera sauce.

Al pastor and beef fajita enchilada, typically includes a blend of spices and is served with traditional Mexican sauces.

Crispy fried shrimp, breaded with a blend of herbs and spices, typically served with a tangy dipping sauce.

Shrimp sautéed with onions and bell peppers, simmered in a fiery red diabla sauce.

Shrimp cooked with a blend of traditional ranch sauce, often including tomatoes, onions, and a hint of jalapeños for a balanced flavor profile.

Shrimp burrito typically includes grilled shrimp, rice, beans, and cheese, wrapped in a large flour tortilla with fresh pico de gallo and creamy sour cream.

Shrimp quesadilla: melted cheese, succulent shrimp, with options for small or large.

Crisp tostada topped with choice of shrimp or marinated seafood ceviche, garnished with fresh avocado and lime.

Shrimp gordita filled with refried beans, lettuce, tomato, cheese, and sour cream, typically includes onion and cilantro.

Shredded beef mixed with a seafood element, typically simmered in a spicy tomato-based sauce.

Grilled shrimp, often accompanied by a mix of onions and bell peppers, subtly seasoned to enhance the natural flavors.

Whole fried tilapia, typically marinated with a blend of spices, often served with a side of pico de gallo.

Shrimp sautéed with onions, tomatoes, and jalapeños, embodying the essence of Mexican cuisine.

Whole fried tilapia seasoned with a traditional blend of tomatoes, onions, and jalapeño peppers, embodying the essence of Mexican cuisine.

Fried tilapia simmered in a traditional ranchero sauce, often accompanied by bell peppers and onions.

Empanizado ó a la Plancha.

Caldo de Camarón o Caldo de Cescado.

Seafood soup, or caldo de mariscos, is a traditional Mexican broth enriched with a variety of seafood such as shrimp, mussels, crab, and fish, often accompanied by vegetables.

Fresh seafood marinated in citrus juices, served with avocado and cilantro. Size choices: medium or large.

Shrimp, cocktail sauce, avocado, cilantro. Options: medium or large size.

Ceviche typically includes seafood marinated in lime juice, mixed with onions, cilantro, tomatoes, and often accompanied by avocado slices.

Shrimp torta typically includes seasoned shrimp, lettuce, tomato, onion, mayonnaise, guacamole, melted cheese, and sour cream, served between slices of bread.

Whole tilapia marinated in adobo sauce, then fried, typically includes a blend of dried chilies and spices.

Mojarra empapelada is a whole mojarra fish wrapped in foil and gently steamed with a blend of tomatoes, onions, serrano peppers, and oregano, finished with a salsa roja.

Choice of bistec, milanesa, tripa, or chicken fajita. Served in a taco format.

Burrito filled with choice of tripa, milanesa, chicken fajita, bistec, al pastor, and more or vegetarian options like avocado or cactus.

Torta with choice of protein: tripa, milanesa, various beef & pork options, chicken, sausage w/ eggs, barbacoa, pork skin, tongue, beef head, avocado, cactus, picadillo, or ham.

Thick corn base with choice of proteins: tripe, breaded beef, various meats, sausage & eggs, BBQ, pork skin, or vegetarian options like avocado & cactus.

Stuffed with choice of pork & beef, chopped beef, pork leg, chicken, sausage & eggs, two types of Mexican BBQ, pork skin, tongue, beef head, avocado, cactus, ground beef, or ham.

Caldo de res: Traditional Mexican beef soup, options in small or large servings.

Tender chicken and thin noodles in a savory broth, often accompanied by vegetables such as carrots and celery.

Smooth and rich, our Creamy Cheesecake is the perfect way to satisfy your sweet tooth.

Velvety three-milk cake, soaked and sweetened for a decadent dessert experience.

Light, fluffy, deep-fried pastries, dusted with sugar and served with honey.

Sliced beef fajita accompanied by two eggs prepared to your preference, typically includes a blend of traditional Mexican spices.

Two eggs prepared to your liking, accompanied by a savory pork chop, typically served with refried beans and tortillas.

Two pancakes accompanied by two eggs prepared to your preference.

Carne guisada served alongside two eggs prepared to your preference, typically includes a savory blend of slow-cooked beef in a rich, seasoned sauce.

Scrambled eggs paired with oven-baked American-style sausage, typically accompanied by traditional Mexican sides.

Beef omelet typically includes eggs, tender beef, onions, tomatoes, and cheese, often accompanied by beans and tortillas.

Eggs whisked and gently folded around tender chicken, often accompanied by onions and peppers, then topped with cheese.

Tortilla chips simmered in a robust red sauce, complemented by tender slices of beef fajita.

Corn tortilla chips sautéed in a vibrant green salsa, generously topped with tender slices of beef fajita, often garnished with onions and cheese.

Corn tortilla chips sautéed in green salsa, typically includes onions, sour cream, and queso fresco, accompanied by two eggs prepared to your liking.

Fried tortilla chips in a robust red sauce, accompanied by two eggs prepared to your liking, often garnished with sour cream, fresh cheese, and chopped onions.

Scrambled eggs mixed with slices of sausage, typically accompanied by traditional Mexican sides.

Two eggs prepared with sautéed cactus, often accompanied by onions and tomatoes, reflecting traditional Mexican breakfast flavors.

Two sunny side up eggs typically served atop corn tortillas, smothered in a rich ranchero sauce, often accompanied by beans.

Eggs prepared to your liking, often accompanied by traditional Mexican ingredients such as beans, cheese, and tortillas, with options including ham, chorizo, or a variety of vegetables.

Scrambled eggs combined with Mexican chorizo, typically served with tortillas.

Scrambled eggs typically mixed with pieces of ham, often accompanied by beans and tortillas.

Two fried eggs topped with tomato-chili sauce, served with refried beans, melted cheese, and tortilla chips.

Con Queso o Chile con Queso.

Con Queso o Chile con Queso.

Soft corn tortillas filled with meats, typically garnished with onions, cilantro, and salsa, embodying the authentic flavors of Mexico City.

Sliced cactus, typically includes onions, tomatoes, and cilantro, mixed together for a refreshing side dish.

Three crispy corn tortillas filled with seasoned ground beef, typically includes lettuce, cheese, and diced tomatoes.

A combination platter featuring a cheese enchilada, a beef taco, and a chile relleno, each complemented by traditional Mexican sauces.

Thinly sliced potatoes, fried until crisp, typically served as a crunchy accompaniment.

Tortillas Filled with Chorizo and Cheese. Add Asada and Camarón for an additional charge.

Filled with Ham, Cheese, & Beans. / Rellenas de Jamón, Queso y Frijoles.

With milanesa, bistec, tripitas, beef or chicken fajita.

Seven shrimp, typically served with a variety of seasonings and accompanied by ingredients such as potatoes and corn, following a traditional Mexican botana style.

Handmade corn tortillas, typically includes a set of four, made from traditional corn masa and cooked on a hot skillet for a soft texture.

Soft and pliable flour tortillas, typically served as an accompaniment, allowing for the wrapping of various fillings.

Thinly sliced potatoes, deep-fried until golden and crispy, typically served with a side of ketchup.

Rice served in 8 oz, 16 oz, or 32 oz portions.

Fresh avocado-based dip, cilantro, lime, onion. Options: 8 oz small, 16 oz large.

Crispy corn tortilla chips served with a selection of house-made salsa.

Pinto beans simmered with bacon, chorizo, and a mix of onions, cilantro, and jalapeños, typically including a savory broth.

Refried pinto beans typically mashed and cooked until smooth, often garnished with a sprinkle of cheese.

Melted cheese dip, choice of 8 oz small or 16 oz large, served with tortilla chips.

Refreshing lemonade available in medium or large sizes.

Hibiscus flower-infused water, available in medium or large.

Traditional Mexican horchata. Options for medium or large sizes.

Freshly squeezed orange juice. Available in small (chico) or large (grande) sizes.

Hot chocolate made with traditional Mexican chocolate, often infused with cinnamon and occasionally other spices, served hot.

A warm beverage prepared from roasted coffee beans, often served with options for sugar and cream to suit your taste.

A refreshing beverage made from brewed tea leaves, typically served chilled and can be sweetened upon request.

Grilled beef fajita typically includes marinated beef strips sautéed with onions, bell peppers, and tomatoes, served on a sizzling plate.

Tender grilled chicken, onions, and cilantro on soft tortillas, served with a side of Mexican rice and refried beans.

Tender fajita strips paired with two enchiladas topped with melted cheese and red sauce, served with refried beans, Mexican rice, and tortilla chips.

Quail gently cooked in a tangy green sauce, typically includes a blend of tomatillos, green chilies, and cilantro.

Quail cooked in a rich red sauce, typically includes a blend of spices and vegetables, served as a traditional Mexican fajita plate.

Slow-cooked beef stew, typically includes a savory gravy, served with rice and refried beans.

Breaded beef steak, typically served with a side of rice, beans, and a selection of tortillas.

Crispy breaded chicken cutlet topped with fresh lettuce, tomato, onion, and refried beans on a soft bun.

Sautéed beef tongue prepared with onions, tomatoes, and green chili, embodying traditional Mexican flavors.

Beef steak sautéed with tomatoes, onions, and jalapeños, typically includes a blend of traditional Mexican seasonings.

Steak in a robust ranchero sauce, typically includes onions and tomatoes, served on a sizzling plate.

Slow-cooked, tender meat traditionally seasoned, typically includes a blend of Mexican spices. Served with tortillas and a side of onions and cilantro.

Sautéed chicken paired with bell peppers, typically accompanied by onions, served as a fulfilling plate.

Grilled chicken fajita served with melted cheese and guacamole, typically includes bell peppers and onions.

Mexican tacos filled with a mix of sautéed onions, tomatoes, and jalapeños, typically wrapped in soft corn tortillas.

Charcoal-broiled beef tacos, typically includes chopped beef with a hint of smokiness, wrapped in soft tortillas.

Mixed grill plate featuring chicken. Options for 1 or 2 servings.

Mixed grill featuring beef, available in servings for one or two.

Parrillada Mixta: Mixed grill. Options for solo or duo.

Mixed shrimp, chicken, beef, and sausage, served on a hot plate. Options available for 1 or 2 servings.

Grilled beef and chicken fajita, accompanied by four shrimp, typically includes onions and bell peppers.

Grilled sirloin steak, typically accompanied by traditional Mexican sides such as rice, beans, and a selection of grilled vegetables.

Beef ribs grilled and typically includes a side of grilled onions and jalapeños, accompanied by tortillas.

Grilled T-bone steak served alongside golden papas fritas, embodying the essence of traditional Mexican parrilladas.

Grilled T-bone steak typically includes a topping of sautéed onions, tomatoes, and jalapeños, capturing the essence of traditional Mexican flavors.

T-bone steak served with choice of baked potato or vegetables.

A molcajeteada mixta typically includes a hearty combination of beef, chicken, and shrimp, complemented by chorizo, grilled cactus, and cheese, all served in a traditional molcajete.

Grilled T-Bone steak, typically includes a ranchero sauce made from tomatoes, onions, and chilies.

Marinated steak grilled and typically includes grilled onions, rice, beans, and a side of tortillas.

Green enchiladas filled with choice of fajita beef, chicken fajita, steak, or shrimp. Served with traditional sides.

Enchiladas Mexicanas with your choice of fajita beef, chicken, steak, or shrimp. Served with traditional sauces.

Enchilada accompanied by choices of regular, tripe, breaded beef cutlet, chicken fajita, steak, or shrimp protein.

A Tex-Mex Plate typically includes a variety of items such as a tamal, an enchilada, a crispy taco, accompanied by sides of rice and beans.

Filled with choice of regular, tripa, milanesa, chicken fajita, or bistec, wrapped in a soft tortilla.

Tres quesadillas filled with choice of bistec, tripa, or camarón, served with salsa.

Quesadilla plate with choice of protein: regular, bistec (steak), tripa (tripe), or shrimp. Served as a hearty main.

Enchilada dish with choice of protein: regular, tripe, breaded steak, chicken fajita, beef steak, or shrimp. Served as part of the Texano Plate.

Combination enchilada with options of regular, tripa, milanesa, chicken fajita, bistec, or shrimp protein.

Poblano pepper stuffed, homemade special sauce. Options: beef or regular.

Sautéed steak paired with potatoes, a dish reflecting traditional Mexican flavors and cooking techniques.

Chicken flautas, rolled and fried, typically garnished with lettuce, tomato, queso fresco, and sour cream.

Rolled flour tortillas filled with beef, typically deep-fried until crisp, served with a side of guacamole.

Shredded chicken enveloped in soft tortillas, generously covered with a vibrant salsa verde, and typically includes a sprinkle of cheese and a dollop of sour cream.

Taco salad served with choice of carne, tripa, milanesa, chicken fajita, or bistec.

Con Carne ó Pollo. Huilota for an additional charge.

Grilled salmon atop a bed of mixed greens, typically includes tomato, cucumber, and avocado, dressed with a house vinaigrette.

Grilled chicken served atop mixed greens, typically including tomatoes, cucumbers, and avocado slices, dressed with a house vinaigrette.

Salad featuring beef fajita, typically includes sautéed bell peppers and onions, served over lettuce with tomato, cucumber, and cheese, dressed with guacamole and sour cream.

Two enchiladas accompanied by nachos, typically includes a filling wrapped in tortillas, topped with sauce, alongside tortilla chips.

Fried chicken served with choice of devil or ranchero sauce.

Taco, Hamburguesa, Enchilada ó Quesadilla.

A la Parrilla ó A la Diabla.

Crispy fried chimichanga, available with tripe and steak, shrimp, or traditional fillings.

Corn tortillas filled with quail, generously covered in a traditional red sauce, typically includes a sprinkle of Mexican cheese.

Corn tortillas filled with chicken, typically includes a red sauce and may be garnished with onions and cilantro.

Grilled T-bone steak served alongside a medley of sautéed vegetables.

Beef ribs simmered in a tangy green salsa verde, typically accompanied by traditional Mexican herbs and spices.

Pork enchiladas, typically includes a soft corn tortilla filled with slow-cooked pork, topped with a traditional sauce and melted cheese.

Two crispy tacos filled with picadillo, a seasoned ground beef mixture, typically garnished with lettuce and cheese.

Two crispy corn shell tacos filled with seasoned chicken, typically includes lettuce, tomato, and cheese.

Tacos Texanos typically consist of a mix of Tex-Mex ingredients, including beef, chicken, or pork, wrapped in soft or crispy tortillas.

A crispy beef taco paired with a soft chicken enchilada, each delicately prepared to highlight the rich flavors of traditional Mexican cuisine.

A beef chalupa featuring a fried tortilla and savory filling, paired with a chicken enchilada, a rolled tortilla covered in chili sauce.

One enchilada and one tamale topped with savory gravy and melted cheese, served with refried beans, Mexican rice, and tortilla chips.

Tamales filled with a savory mixture, typically wrapped in corn husks, served with a rich and complex mole sauce.

Dos capas de tortilla rellenas de jamon, frijoles y queso. Add asada y fajita de pollo and camarón with extra cost.

A chicken flauta paired with a beef crispy taco, combining tender chicken in a rolled, crispy tortilla and seasoned beef in a crunchy shell.

Two enchiladas filled with choice of beef or chicken, served with traditional sides.

Three corn tortillas filled with chicken, generously topped with sour cream.

Shrimp enchiladas, typically includes sautéed shrimp enveloped in tortillas, topped with a savory sauce and melted cheese.

Enchilada filled with fajita-style meats, typically includes roasted poblano peppers and melted cheese.

Fajitas a la diabla typically includes tender slices of meat marinated and cooked with a spicy diabla sauce alongside sautéed onions.

Pork chop in choice of spicy diabla, tangy green, rich red, or ranchera sauce.

Al pastor and beef fajita enchilada, typically includes a blend of spices and is accompanied by traditional Mexican sauces.

Shrimp coated in breadcrumbs and fried until golden.

Shrimp sautéed with a blend of spicy diabla sauce, typically including onions and bell peppers.

Shrimp prepared in a traditional ranch sauce, typically includes tomatoes, onions, and a blend of spices.

Grilled shrimp, typically accompanied by rice, beans, cheese, and a blend of fresh salsa, wrapped in a large flour tortilla.

Shrimp, melted cheese between flour tortillas. Options: small or large.

Crispy tostada topped with choice of shrimp or citrus-marinated seafood ceviche, fresh herbs, and avocado slices.

A gordita de camarón typically includes a corn tortilla filled with shrimp, refried beans, lettuce, pico de gallo, cheese, and sour cream.

Aporreado tierra caliente typically consists of a hearty blend of dried beef and seafood, simmered with tomatoes, onions, and chili peppers.

Grilled shrimp, often accompanied by a blend of onions and bell peppers, seasoned to enhance the natural flavors.

Whole fried tilapia, typically seasoned with a blend of spices, served with a side of pico de gallo.

Shrimp sautéed with onions, tomatoes, and jalapeños, embodying the vibrant flavors of Mexico.

Whole fried tilapia seasoned with a traditional Mexican blend of tomatoes, onions, and jalapeño peppers.

Fried tilapia cooked in a traditional ranchero sauce, often featuring a blend of tomatoes, onions, and chili peppers.

Empanizado ó a la Plancha.

Caldo de Camarón o Caldo de Cescado.

Seafood soup, or caldo de mariscos, is a rich broth filled with a variety of seafood such as shrimp, fish, mussels, and crab, often accompanied by vegetables.

Citrus-marinated seafood medley, avocado, onion, cilantro. Served with crispy tortilla chips. Size options: medium or large.

Shrimp cocktail, available in medium or large, served with a tangy sauce.

Ceviche typically consists of raw seafood cured in citrus juices, often lime, mixed with diced onions, tomatoes, cilantro, and occasionally peppers, garnished with avocado slices.

Shrimp torta typically includes seasoned shrimp, lettuce, tomato, avocado, mayonnaise, melted cheese, and sour cream on a soft bun.

Whole fried tilapia marinated in a traditional adobo sauce, typically includes a blend of dried chilies, herbs, and vinegar.

Mojarra empapelada is a fish delicately wrapped in foil and gently steamed with a mix of tomato, onion, serrano pepper, and oregano, typically finished with a salsa roja.

Choice of bistec, milanesa, tripa, or chicken fajita. Served in petite taco shells.

Burrito with choice of protein, including tripa, milanesa, and various meats. Options also include avocado and cactus.

Traditional Mexican torta with a choice of protein: tripa, milanesa, various fajitas, al pastor, chorizo with eggs, barbacoa, avocado, cactus, and more. Served in a hearty roll.

Handcrafted sope topped with refried beans. Choose from a wide variety of proteins including beef, pork, chicken, and vegetarian options like avocado and cactus.

Stuffed with choice of al pastor, fajita, pierna, pollo, chorizo con huevo, barbacoa, rajas, chicharrón, lengua, cabeza, aguacate, nopales, picadillo, or jamón.

Caldo de Res: Traditional Mexican beef soup, available in small or large.

Tender chicken and thin noodles in a savory broth, typically includes vegetables like carrots and celery, garnished with cilantro.

Sliced beef fajita accompanied by two eggs prepared to your preference, typically includes onions and peppers.

A grilled pork chop served with two eggs prepared to your preference, typically includes beans and tortillas.

Two pancakes served alongside two eggs prepared to your liking, typically includes a variety of cooking styles for the eggs.

Slow-cooked beef stew paired with two eggs prepared to your preference, embodying the heartiness of Mexican breakfast traditions.

Scrambled eggs paired with American-style oven-baked sausage, typically includes a blend of spices.

Eggs whisked with beef, often accompanied by onions, tomatoes, and cheese, folded into an omelette.

Omelette filled with seasoned chicken, typically includes a blend of cheeses and a selection of vegetables.

Tender slices of beef fajita served atop crispy tortilla chips, simmered in a robust red sauce, typically garnished with onions and a sprinkle of fresh cheese.

Corn tortilla chips sautéed in green salsa, typically includes beef fajita strips, garnished with onions and cheese.

Corn tortilla chips sautéed in a vibrant green salsa, typically includes onions and queso fresco, accompanied by two eggs prepared to your liking.

Corn tortilla chips soaked in a red sauce, typically includes two eggs prepared to your liking.

Scrambled eggs mixed with slices of sausage, typically served as a hearty start to the day.

Two eggs prepared with sautéed cactus, typically including a mix of onions and tomatoes.

Two sunny side up eggs generously topped with a traditional ranchero sauce, often accompanied by corn tortillas.

Eggs prepared to order, often accompanied by traditional Mexican sides such as beans, cheese, and tortillas, with options including ham, chorizo, or a variety of vegetables.

Scrambled eggs mixed with Mexican chorizo, typically served with tortillas.

Scrambled eggs mixed with ham, often served with a side of beans and tortillas.

Two eggs topped with red and green salsa, served with refried beans and crispy tortilla chips.