El Gallo Bravo Menu

Flour, corn, homestyle, none, chips instead, or extra homestyle.

Albóndigas with choice of Arina/Flour, Maiz/Corn, A Mano/Homestyle tortillas, no tortillas, or tortilla chips.

Flour, corn, homestyle, or tortilla chips.

Traditional Mexican soup made with hominy, tender meat, and a rich flavorful broth.

Traditional Mexican soup, with options for hominy or tortillas. Choices include flour, corn, homestyle, chips, or extra.

Salsa verde. o Salsa roja Arroz Frijoles Cilindro Cebolla

Crispy fries topped with seasoned carne asada, fresh pico de gallo, and a drizzle of creamy sauce.

Shrimp marinated in lime juice and a spicy sauce, typically includes cucumber, onion, and avocado.

Chicken Tenders: Three chicken fingers and fries. Choice of drink: Coca-Cola, Diet-Coke, or Sprite.

Arroz Frijoles Cilantro Cebolla

Crispy tortilla chips topped with seasoned beef, fresh pico de gallo, creamy guacamole, and a drizzle of sour cream.

Crispy fries topped with a savory green chili sauce and a generous layer of melted cheese.

Rich birria broth, garnished with your choice of flour or corn tortillas, homestyle options available. Optional tortilla chips or extra homestyle tortillas.

Traditional Mexican soup made with hominy, tender meat, and a rich flavorful broth.

Albóndigas with choice of Arina/Flour, Maiz/Corn, A Mano/Homestyle tortillas, no tortillas, or tortilla chips.

Traditional Mexican soup, with options for hominy or tortillas. Choices include flour, corn, homestyle, chips, or extra.

Flour, corn, homestyle, or tortilla chips.

Flour, corn, homestyle, none, chips instead, or extra homestyle.

Fried fish fillet, typically served with a selection of Mexican spices.

Shrimp fajitas typically include grilled shrimp, bell peppers, and onions, served with tortillas.

Spicy Deviled Shrimp, simmered in a fiery tomato-chili sauce.

Shrimp sautéed in a rich garlic sauce, typically includes a blend of garlic and butter.

Octopus prepared with garlic and butter, often accompanied by a hint of olive oil and seasoning to enhance the flavor.

Whole fish, typically marinated with lime and garlic, then fried to achieve a golden crispness.

Shrimp marinated in lime juice and a spicy sauce, typically includes cucumber, onion, and avocado.

Shrimp plates typically include succulent shrimp served with a selection of sides such as rice, beans, and salad, often accompanied by tortillas.

Caldo de pescado typically consists of a savory broth enriched with fish, onions, bell peppers, carrots, and tomatoes, often accompanied by tortillas.

Chilled shrimp served with a zesty cocktail sauce, a classic appetizer.

Camarones, pulpo, abulón. / Shrimp, octopus, abalone.

A hearty bowl of fish soup featuring tender pieces of fish, fresh vegetables, and a rich, savory broth.

Hearty shrimp soup, warm broth with customizable tortilla choices: flour, corn, homestyle, or tortilla chips.

Chicken Tenders: Three chicken fingers and fries. Choice of drink: Coca-Cola, Diet-Coke, or Sprite.

Mini cheese burger, choice of drink: Coca-Cola, Diet Coke, or Sprite.